Search results for "Economia"
showing 10 items of 2567 documents
La gestione delle relazioni coopetitive quale "fattore abilitante" la crescita delle PMI
2018
Lo studio presenta le strategie di coopetizione quale strategia attraverso cui le PMI possono sviluppare e ottenere le risorse abilitanti per la loro crescita e l’innovazione. Contestualmente, si evidenzia l’esigenza/opportunità di un approccio multilivello al management delle suddette strategie, posto che le opportunità di crescita di una PMI dipendono dalla gestione non solo delle singole relazioni diadiche attivate, bensì anche dell’articolato portfolio di relazioni cooperative dirette da essa avviate e del complesso interagente di relazioni (dirette ed indirette) che compongono l’ecosistema coopetitivo nel quale l’impresa si trova ad operare. Tali diversi livelli e le interazioni che si…
Does stakeholder engagement encourage environmental reporting? The mediating role of firm performance
2020
Stakeholder engagement policies have become a relevant strategy in firms because they may signal to stakeholders the commitment of the firm to the stakeholder’s needs and demands. In this research, we aim to examine whether firms with stakeholder engagement policies tend to disclose more environmental information. Additionally, we analyse the moderating role played by firm performance on the association between stakeholder engagement and environmental disclosure. As far as we know, previous research has not addressed these two questions. Our evidence shows that firms with stakeholder engagement policies are more likely to report environmental information, while firm performance negatively m…
Understanding consumer demand for sustainable beef production in rural communities
2015
In the past two decades, due to the series of crises within the agro-food system, such as BSE, dioxin, and foot and mouth disease, consumer demand for sustainable production has considerably grown in European society. Consumers seem to frame food quality in terms of social and environmental aspects of productions, which may be recognized through a certification labelling or through a system of food quality criteria that give rise to conventions of quality. The aim of our study was to understand how food quality and labelling are assessed by rural population in Southern Italy. Local beef production with sustainable voluntary certification was the focus of our empirical strategy. Our decision…
Agro-food markets’ functional efficiency, products’ quality and information’s role
2018
Nowadays agro-food productions’ quality and markets’ economic efficiency are strictly connected and related to the increasing information’s role that is no doubt simplify by the global presence of the World Wide Web system. It is possible to assert that this kind of situation does not always safeguard information’s safety and propriety and at the same time consumers’ aware and complete choice capability. From a production markets’ economic efficiency point of view these elements contribute to create some kind of functional distortions able to prevent their proper working system under the economic theory profile and supply misunderstandings and informational asymmetries. These specific condi…
Food consumer models: The case of the responsible consumer
2017
The profile of the responsible consumer, that is, an individual whose purchases strive to satisfy altruistic aims above and beyond oneâs merely personal consumer necessities, is closely correlated to the oneâs socio-economic conditions. All subjective aspects considered, the correlation between responsible consumption in the agri-food sector and the level of education of the individual was studied herein by way of a statistical survey, conducted on a sample of 108 individuals. Likewise, the correlation between the level of responsible consumption and the average monthly expenditures was also elucidated. The study was carried out using the statistical software environment R and the resul…
Conventions of Quality in Consumer Preference toward Local Honey in Southern Italy
2016
During the last few decades consumer demand for local foods has increased around the world, particularly in the USA and Europe. Such consumer trend also contributes to redefine a new alternative geography of food; in which local foods are perceived to be of better quality and safer. Moreover, consumers frame local food quality not only in terms of general attributes, such as taste and price, but also in terms of more subjective attributes closely linked to social and environmental aspects of products. These attributes are recognised by consumers as a range of socially constructed food quality criteria, which play an important role in the creation of information about quality and consumer de…
Modeling sequential production: the migratory beekeeper case
2018
This paper formalizes a bio-economic model of migratory beekeeping activities, during the annual production cycle, so as to discern the optimal sequence of foraging sites for migratory beekeepers; it then proceeds to empirically verify the model via a case study. The model assumes that the apiary farm produces three marketable outputs under conditions of certainty with disjunctive resources at the sites. In particular, honey, commercial pollination services and nucleus colonies are produced sequentially at foraging sites throughout the year. The model determines a migratory beekeeperâs revenues, variable costs, gross income from each sequence of foraging sites under the constraint that th…
An exploratory analysis of website quality in the agrifood sector: The case of extra virgin olive oil
2018
Besides verifying the current consistency on the Internet of websites set up by Sicilian (Southern Italy) EVO oil firms, this paper aims to verify their e-service quality by evaluating which main quality features, as derived from the literature, they have. To process the data, descriptive statistics were used, which allowed detection of the presence/absence of the variables examined. The study found 280 websites with some qualitative gaps. Findings highlight that EVO oil firms do not exploit the potentialities of the web adequately. They often use the Internet as a communication and promotion tool, but only to a lesser degree for e-commerce. The results may be useful to both agrifood manage…
Developing IRT Approach in the Area of Central Southern Sicily Through Governance and Strategic Planning
2010
The paper presents a case study concerning the development of IRT approach in the area of central southern Sicily, the ample portion of territory surrounding Agrigento and its Archeological Area known as “The Valley of Temples”. This has been inscribed in the Unesco List of World Heritage in 1997, due to the fact that Agrigento was one of the greatest cities of the ancient Mediterranean world, and it has been preserved in an exceptionally intact condition. Its great row of Doric temples is one of the most outstanding monuments of Greek art and culture. Despite this uncommon characteristic, touristic development in the area is still latent and the “Valley” has become somehow a bulky presence…
Growth Volatility Indices
2006
We study the determinants of growth rate volatility in a multisector economy where sectors are heterogeneous in their individual volatility. We propose a model where aggregate volatility is explained by structural change and the size of the economy. We present a first attempt to test these predictions measuring growth volatility by indices based on Markov transition matrices. Growth volatility appears to (i) decrease with total GDP and (ii) increase with the share of the agricultural sector on GDP, although some nonlinearities appear. Trade openness, which we relate to the size of the economy, also plays a role. In accordance with our model, the explanatory power of per capita GDP, a releva…