Search results for "Edge"

showing 10 items of 3866 documents

Red Listing plants under full national responsibility: Extinction risk and threats in the vascular flora endemic to Italy

2018

Abstract Taxa endemic to a country are key elements for setting national conservation priorities and for driving conservation strategies, since their persistence is entirely dependent on national policy. We applied the IUCN Red List categories to all Italian endemic vascular plants (1340 taxa) to assess their current risk of extinction and to highlight their major threats. Our results revealed that six taxa are already extinct and that 22.4% (300 taxa) are threatened with extinction, while 18.4% (247; especially belonging to apomictic groups) have been categorized as Data Deficient. Italian endemic vascular plants are primarily threatened by natural habitat modification due to agriculture, …

0106 biological sciencesBehavior and SystematicBiodiversity conservation; Endemic rich areas; Endemic taxa; IUCN Red Lists; Mediterranean Basin; Species richness; Taxonomic knowledgeFloraSpecies richneEndemic taxaEvolutionBiodiversity conservation Endemic rich areas Endemic taxa IUCN Red Lists Mediterranean Basin Species richness Taxonomic knowledgeBiodiversity conservation010603 evolutionary biology01 natural sciencesTaxonomic knowledgeBiodiversity conservation; Endemic rich areas; Endemic taxa; IUCN Red Lists; Mediterranean Basin; Species richness; Taxonomic knowledge; Plant Ecology; Nature and Landscape ConservationIUCN Red ListEndemic rich areasEcology Evolution Behavior and SystematicsIUCN Red ListsNature and Landscape ConservationData deficientExtinctionEndemic rich areaEcologyEcology010604 marine biology & hydrobiologyPlant EcologyIUCN Red ListEcology Evolution Behavior and SystematicBiodiversity hotspotHabitat destructionGeographyThreatened speciesMediterranean BasinProtected areaSpecies richness
researchProduct

Tree Planting Density and Canopy Position Affect ‘Cerasuola’ and ‘Koroneiki’ Olive Oil Quality

2021

To maximize orchard production and tree crop efficiency, optimization of both maximum orchard light interception and radiation distribution within the tree canopy are important strategies. To study the influence of planting density and fruit position within the canopy on oil quality from &lsquo

0106 biological sciencesCanopyfat contentSettore CHIM/10 - Chimica Degli AlimentiPlant ScienceHorticulturelcsh:Plant culture01 natural sciencesfatty acid profilelcsh:SB1-1110Cultivarvolatile compoundsOlea europaeaWater content040502 food scienceMathematicsTree canopybiologySowing04 agricultural and veterinary scienceshedgerow planting systemsbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOleaphenolic contentOrchardInterception<i>Olea europaea</i>0405 other agricultural sciences010606 plant biology & botanyHorticulturae
researchProduct

Are coastal communities able to pay for the protection of fish resources impacted by climate change?

2020

Abstract The purpose of this study is to examine inhabitants’ motivation and their willingness to pay to mitigate the impact of climate change on fish resources. Willingness to pay was tested empirically using survey data from 333 inhabitants of Sciacca, a fishing community in Sicily, Italy, which has the island’s second largest fishing fleet. People’s attitudes towards climate change, their degree of involvement in the issue, and their concerns about this phenomenon’s potential impact on the marine environment are the key factors affecting their willingness to pay. It was further found that respondents are willing to pay an average of €6.81 per month to support mitigation policies in the f…

0106 biological sciencesCoastal populationbusiness.industryNatural resource economics010604 marine biology & hydrobiologyFishingClimate change04 agricultural and veterinary sciencesAquatic Science01 natural sciencesBody of knowledgeTheory of reasoned actionMitigation policieConceptual frameworkWillingness to payFishing industryTheory of reasoned action040102 fisheries0401 agriculture forestry and fisheriesSurvey data collectionWillingness to payBusinessConstrual level theory
researchProduct

Taxonomy 2.0: computer-aided identification tools to assist Antarctic biologists in the field and in the laboratory

2020

Species inventories are essential to the implementation of conservation policies to mitigate biodiversity loss and maintain ecosystem services and their value to the society. This is particularly topical with respect to climate change and direct anthropogenic effects on Antarctic biodiversity, with the identification of the most at-risk taxa and geographical areas becoming a priority. Identification tools are often neglected and considered helpful only for taxonomists. However, the development of new online information technologies and computer-aided identification tools provides an opportunity to promote them to a wider audience, especially considering the emerging generation of scientists…

0106 biological sciencesComputer science[SDV]Life Sciences [q-bio]BiodiversityEvolution des espècesOceanography010603 evolutionary biology01 natural sciencesEcosystem servicesDatabaseKnowledge baseBiodiversity conservationOcéanographie physique et chimique14. Life underwaterGéologieComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and SystematicsXper3Taxonomic keyEcologiebiologybusiness.industry010604 marine biology & hydrobiologyOdontasteridaeInformation technologyGeologyField guides15. Life on landbiology.organism_classificationData scienceKnowledge base13. Climate action[SDE]Environmental SciencesManagement systemComputer-aidedbusinessSoftwareAntarctic Science
researchProduct

Ethnobotany of dye plants in Southern Italy, Mediterranean Basin: floristic catalog and two centuries of analysis of traditional botanical knowledge …

2020

Abstract Background Since ancient times, man has learned to use plants to obtain natural dyes, but this traditional botanical knowledge (TBK) is eroding. In the late, during, and the early 1800s, there was an increase in research related to dye species, and this allowed the development of industry and economy in rural contexts of Southern Italy. Today, dyes are mainly obtained from synthetic products, and this leads to risks for human health related to pollution. Methods Starting from the literature, three catalogs of the dyeing species (plants, algae, fungi, and lichens) used in the Mediterranean Basin and mainly in Southern Italy have been created. Percentages of parts used and colors ext…

0106 biological sciencesCultural StudiesFloraHealth (social science)LichensEthnobotany01 natural sciencesMediterranean BasinFloristicsEthnobotany Dye plants Mediterranean Basin DatabaseDatabaseHuman healthAlgaelcsh:BotanyHumansLichenColoring AgentsbiologyAgroforestrySettore BIO/02 - Botanica SistematicaResearchFungilcsh:Other systems of medicinePlantsbiology.organism_classificationlcsh:RZ201-9990104 chemical scienceslcsh:QK1-989010404 medicinal & biomolecular chemistryGeographyKnowledgeComplementary and alternative medicineDye plantsItalyEthnobotanySettore BIO/03 - Botanica Ambientale E ApplicataPlant speciesMediterranean BasinGeneral Agricultural and Biological Sciences010606 plant biology & botanyJournal of Ethnobiology and Ethnomedicine
researchProduct

Ethnobotany of the Aegadian Islands: safeguarding biocultural refugia in the Mediterranean

2021

Abstract Background The Aegadian Islands are located west of Trapani, Sicily. Once the site of bountiful tuna fisheries and fruit orchards (plums, peaches, apricots), grapevines, prickly pears, and grains, the local economy is now based on tourism, and many traditional agricultural and maritime practices have been abandoned. In this study, we aimed to evaluate the state of traditional ecological knowledge (TEK) concerning the use of wild and cultivated plants and fungi for human health, food, maritime, and agricultural purposes on the islands of Levanzo, Favignana, and Marettimo and compare present-day practices with those documented in the past. Methods In-depth semi-structured interviews …

0106 biological sciencesCultural StudiesThe MediterraneanFloraHealth (social science)Artemisia arborescensBiocultural diversityPopulationBiodiversityEthnobotanyPleurotus01 natural sciencesPleurotus eryngiiOther systems of medicineAgave sisalana; Artemisia arborescens; Glaucium flavum; Medicinal plants; Pleurotus eryngii; Ruta chalepensis; The MediterraneanAgaveMedicinal plantsPapaveraceaeHumansTraditional knowledgeeducationAgave sisalanaSicilyIslandseducation.field_of_studyCultivated plant taxonomyPlants MedicinalAgroforestrySettore BIO/02 - Botanica SistematicaResearchBotanyRuta chalepensisGlaucium flavum0104 chemical sciences010404 medicinal & biomolecular chemistryGeographyHerbariumKnowledgeComplementary and alternative medicineArtemisiaRefugiumAgave sisalana Artemisia arborescens Glaucium flavum Medicinal plants Pleurotus eryngii Ruta chalepensis The MediterraneanEthnobotanyQK1-989General Agricultural and Biological SciencesRZ201-999010606 plant biology & botanyJournal of Ethnobiology and Ethnomedicine
researchProduct

On the Role of Perception: Understanding Stakeholders’ Collaboration in Natural Resources Management through the Evolutionary Theory of Innovation

2021

Natural resources management deals with highly complex socioecological systems. This complexity raises a conundrum, since wide-ranging knowledge from different sources and types is needed, but at the same time none of these types of knowledge is able by itself to provide the basis for a viable productive system, and mismatches between the two of them are common. Therefore, a growing body of literature has examined the integration of different types of knowledge in fisheries management. In this paper, we aim to contribute to this ongoing debate by integrating the evolutionary theory of innovation—and specifically the concept of proximity—and the theory of perception. We set up a theoretical …

0106 biological sciencesDescriptive knowledgeKnowledge managementevolutionary theory of innovationComputer sciencemedia_common.quotation_subjectGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesnatural resources managementManagement Monitoring Policy and Lawperception010603 evolutionary biology01 natural sciencesInteractive LearningPerceptionObligationCentro Oceanográfico de MurciaPesqueríasNatural resource managementSet (psychology)natural resourceslcsh:Environmental sciencesmedia_commonfishlcsh:GE1-350Renewable Energy Sustainability and the Environmentbusiness.industry010604 marine biology & hydrobiologylcsh:Environmental effects of industries and plantsfishers’ knowledgeproximityCognitionsustainabilitylcsh:TD194-195Fisheries managementbusinessresourcesmanagementSustainability
researchProduct

Bryophyte Species Richness on Retention Aspens Recovers in Time but Community Structure Does Not

2014

Green-tree retention is a forest management method in which some living trees are left on a logged area. The aim is to offer ‘lifeboats’ to support species immediately after logging and to provide microhabitats during and after forest re-establishment. Several studies have shown immediate decline in bryophyte diversity after retention logging and thus questioned the effectiveness of this method, but longer term studies are lacking. Here we studied the epiphytic bryophytes on European aspen (Populus tremula L.) retention trees along a 30-year chronosequence. We compared the bryophyte flora of 102 ‘retention aspens’ on 14 differently aged retention sites with 102 ‘conservation aspens’ on 14 d…

0106 biological sciencesEcological Political Economy010504 meteorology & atmospheric sciencesDIVERSITYBiodiversitylcsh:MedicinePlant ScienceBryology01 natural scienceslehtisammaletMICROCLIMATIC GRADIENTSTreesbryophyte diversitysammaletAbundance (ecology)TREE RETENTIONlcsh:Science1183 Plant biology microbiology virologyConservation Scienceforest reestablishmentMultidisciplinaryEcologyEcologyLoggingmetsänkäsittelyForestryAgricultureBiodiversityFINLANDta4112metsätHabitatCommunity EcologyGROWTHResearch ArticleConservation of Natural ResourcesEPIPHYTIC BRYOPHYTESChronosequenceeducationCONSERVATIONForest managementBryophytaBiology010603 evolutionary biologyBOREAL FORESTelvytysPlant-Environment InteractionsEDGES0105 earth and related environmental sciencesPlant Ecologylcsh:REcology and Environmental SciencesBiology and Life SciencesBayes Theorem15. Life on landhakkuualueetREPRODUCTIONta1181lcsh:QBryophyteSpecies richnessmetsänhoitogreen tree retentionAgroecologyPLOS ONE
researchProduct

Landmarks in the historical development of twenty first century food processing technologies.

2017

International audience; Over a course of centuries, various food processing technologies have been explored and implemented to provide safe, fresher-tasting and nutritive food products. Among these technologies, application of emerging food processes (e.g., cold plasma, pressurized fluids, pulsed electric fields, ohmic heating, radiofrequency electric fields, ultrasonics and megasonics, high hydrostatic pressure, high pressure homogenization, hyperbaric storage, and negative pressure cavitation extraction) have attracted much attention in the past decades. This is because, compared to their conventional counterparts, novel food processes allow a significant reduction in the overall processi…

0106 biological sciencesEngineeringSociology of scientific knowledgeArchitectural engineeringEmerging food technologies[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood Handling[SDV]Life Sciences [q-bio]Hydrostatic pressureThermal processingNanotechnologyNovel food01 natural sciencesHistory 21st Century0404 agricultural biotechnologyHigh pressure homogenization010608 biotechnologyPressureHistorical review[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringUltrasonicsbusiness.industryTwenty-First CenturyTemperature04 agricultural and veterinary sciencesEnergy consumptionEquipment DesignFood safetyNon-thermal processing040401 food scienceFood processingbusinessConventional food process[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood research international (Ottawa, Ont.)
researchProduct

An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes

2020

The traditional use of native wild food plants (NWFP) may represent a valuable supplementary food source for the present and future generations. In Sicily, the use of wild plants in the human diet dates back to very ancient times and still plays an important role in some rural communities. Moreover, in this regard, the natural and cultural inheritance of this island is wealthy and diversified for several reasons. First, Sicily hosts a rich vascular flora, with 3,000 native and 350 endemic plants. Second, due to its central position in the Mediterranean, the island has acted as a veritable melting pot for the ethnobotanical knowledge of the rural communities of the entire basin. We reviewed …

0106 biological sciencesFloraEthnobotanyPlant Sciencelcsh:Plant cultureethnobotany agro-pastoral landscapes sustainable agriculture TEK (traditional environmental knowledge) Ellenberg Indicator Values (EIV)01 natural sciences03 medical and health sciencesSustainable agricultureTEK (traditional environmental knowledge)lcsh:SB1-1110Traditional knowledgeOriginal Research030304 developmental biology2. Zero hunger0303 health sciencesAgro-pastoral landscapesAgroforestrySustainable agricultureEcotone15. Life on landChecklistlanguage.human_languageGeographyTaxonHabitatSettore BIO/03 - Botanica Ambientale E ApplicataEllenberg Indicator Values (EIV)languageSicilian010606 plant biology & botanyFrontiers in Plant Science
researchProduct