Search results for "Effects"

showing 10 items of 2634 documents

Sustainability Assessment of Agricultural Systems in Paraguay: A Comparative Study Using FAO’s SAFA Framework

2019

Sustainability is a topic that is at the center of current discussions in the political, economic, social, and environmental fields. For its analysis, an integral and multidisciplinary vision is needed. This work aims to assess the sustainability of agricultural systems in Paraguay through a comparison applying SAFA (Sustainability Assessment of Food and Agriculture Systems) indicators. The research focuses on 15 case studies on the territory of the Eastern Region of Paraguay divided into five classes of agricultural systems: agribusiness, conventional peasant family farming, agroecological peasant family farming, neo-rural farming, and indigenous agriculture. Data were collected through in…

agricultural systems in Paraguay050204 development studieslcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sources010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesAgricultural economicsIndigenous0502 economics and business11. SustainabilityAgroecologylcsh:Environmental sciencesFAO’s SAFA framework0105 earth and related environmental sciencesAgribusinesslcsh:GE1-350Renewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plantsCorporate governance05 social sciences15. Life on landsustainabilityPeasantlcsh:TD194-195GeographyWork (electrical)AgricultureSustainabilitybusinessSustainability
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The importance of social value in agroecological farms: adjusting the common good balance sheet to improve their sustainable management

2021

Organic farming offers the producers the possibility of focusing on their business while obtaining a competitive advantage. Nevertheless, this is centered in specific activities of the production process, thus only creating environmental value. Therefore, it is not an approach based on sustainability. As a consequence of this, it becomes necessary to enlarge this approach toward people (social value) and profitability (economic value). The objective of this work is to describe a tool based on the Economy for the Common Good model applied to the agroecological sector. We propose to adapt the Common Good Matrix to the characteristics of agroecological farms to offer a useful tool to manage an…

agroecologylcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sourcesDelphi methodCertification010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesCompetitive advantage:CIENCIAS ECONÓMICAS [UNESCO]Common good balance sheet0502 economics and businesslcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350Renewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesUNESCO::CIENCIAS ECONÓMICASEnvironmental economicssustainabilityCommon goodlcsh:TD194-195Corporate sustainabilitySustainable managementSustainabilityeconomy for the common goodProfitability indexBusiness050203 business & management
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Respirometric Index and Biogas Potential of Different Foods and Agricultural Discarded Biomass

2016

The biological stability of biomass is an important parameter for treatment plant design, process control or compost use. Measuring the biological reactivity of waste with the help of indicators such as respirometric indexes (RI) becomes an important tool to prevent the significant environmental impact of biodegradable wastes in accordance with European legislation. The aim of this paper is to show the importance of the RI technique as a tool to establish further uses of biomass such as fertilizer or biogas. The respirometric process length for different types of biomass (grape marc, apple pomace and olive pomace) was quantified. Higher moisture content seemed to favor the biological activi…

anaerobic digestion020209 energyGeography Planning and DevelopmentBiomassTJ807-83002 engineering and technologyAnaerobic digestion; Biogas; Biomass; Grape marc; Respirometric index010501 environmental sciencesManagement Monitoring Policy and Lawengineering.materialTD194-19501 natural sciencesRenewable energy sourcesRespirometryBiogasBioenergy0202 electrical engineering electronic engineering information engineeringrespirometric indexbiogasGE1-350respirometric index; biomass; anaerobic digestion; biogas; grape marc0105 earth and related environmental sciencesgrape marcWaste managementbiomassEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCompostPomacePulp and paper industryEnvironmental sciencesAnaerobic digestionengineeringEnvironmental scienceFertilizerrespirometric index; biomass; anaerobic digestion; biogas; grape marc.Sustainability; Volume 8; Issue 12; Pages: 1311
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Developmental profiles of epidermal mRNAs during the pupal-adult molt of Tenebrio molitor and isolation of a cDNA clone encoding an adult cuticular p…

1992

0012-1606 (Print) Journal Article; Changes in translatable mRNAs from the wing epidermis of the Coleoptera Tenebrio molitor have been investigated during metamorphosis by analysis of in vitro translated products. Striking differences between the patterns obtained from mRNAs extracted during pupal and adult cuticle secretion indicated that a drastic change in gene expression occurs during the pupal-adult transition. In addition to these stage-specific modifications, the mRNA patterns changed within each cuticular synthesis program (pupal or adult), especially at ecdysis. After tritiated leucine incorporation, some of the major radiolabeled cuticular proteins showed similar changes suggesting…

animal structuresPupa/drug effects/metabolismBiological/*geneticsBiologyMolting cycleWingDNA/*isolation & purificationJuvenile Hormones/*pharmacologyMessenger/*metabolismComplementary DNAGene expressionProtein biosynthesisWings AnimalAnimalsNorthern blotRNA MessengerTenebrioTenebrio/drug effects/*genetics/growth & developmentMolecular BiologyProteins/*geneticsDevelopmental profileMetamorphosisfungiMetamorphosis BiologicalPupaEpidermis/growth & developmentProteinsCell BiologyDNAMolecular biologyJuvenile HormonesEcdysisProtein BiosynthesisJuvenile hormoneInsect ProteinsRNAEpidermisDevelopmental Biology
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Synthesized benzamido derivatives exert antiproliferative effects by DNA damage and ROS generation.

2016

In this study we explored the effect and the biological action of synthesized benzamido derivatives bearing the (1S,2S)-2-phenyl-cyclopropane-1-carboxamido, 1,1'-biphen-2-carboxamido and 1,1'-biphen-4-carboxamido moieties on K562, a human leukemia cell line. Among the synthesized compounds a particular antiproliferative action was observed with the benzamido derivative bearing the 2-1,1'-biphenyl moiety with the substitution at the 5 position of the benzamido moiety with iodine. This compound showed cytotoxic effects in K562 leukemic cells at nanomolar concentrations and was, therefore, chosen as compound to explore its mode of action. Our analyses provided evidence that this benzamido deri…

anti-proliferative effectDNA damagebenzamido derivativesROSbenzamido derivatives ; anti-proliferative effects; DNA damage; ROS
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Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

2017

International audience; Sustainable hydrocolloid-based films containing natural antioxidants, caffeic and p-coumaric acids at different concentrations of 0.5%, 1%, 5%, and 10% w/w of polymers, were designed for packing fatty foods. Antioxidant activities and kinetics for all film formulations were assessed using radical scavenging activity (DPPH), reducing power, and iron chelating ability. Release kinetics of the antioxidants from the films into a food simulant (96% ethanol) were analyzed. The intermolecular interactions between antioxidants and polymers chains were assessed by Fourier transform infrared attenuated total reflectance (FTIR-ATR) and related to the film properties. Antioxidan…

antioxidant activity kineticsAntioxidantfood.ingredientCoumaric Acidsrelease kineticsDPPHmedicine.medical_treatmentbutylated hydroxytolueneKineticsin-vitroCoumaric acid01 natural sciencesAntioxidantschemistry.chemical_compoundCaffeic Acids0404 agricultural biotechnologyfoodalpha-tocopherolfree-radicals[SDV.IDA]Life Sciences [q-bio]/Food engineeringscavenging activitymedicineCaffeic acidButylated hydroxytolueneColloidsFood sciencegrape seed extractessential oilsnatural antioxidantsphenolic-compoundsEthanolconcentration effects010401 analytical chemistryFood Packagingstructure propertiesdiffusivity04 agricultural and veterinary sciencesGeneral Chemistrypartition040401 food scienceblend films0104 chemical sciencesKineticschemistryGrape seed extractactive hydrocolloid filmsbiosourced polymersGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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Antioxidative and Photo-Induced Effects of Different Types of N-Doped Graphene Quantum Dots.

2022

Due to the increasing number of bacterial infections and the development of resistivity toward antibiotics, new materials and approaches for treatments must be urgently developed. The production of new materials should be ecologically friendly considering overall pollution with chemicals and economically acceptable and accessible to the wide population. Thus, the possibility of using biocompatible graphene quantum dots (GQDs) as an agent in photodynamic therapy was studied. First, dots were obtained using electrochemical cutting of graphite. In only one synthetic step using gamma irradiation, GQDs were doped with N atoms without any reagent. Obtained dots showed blue photoluminescence, with…

antioxidantgraphene quantum dotsGraphene quantum dotsGamma-irradiationPhotodynamic therapygraphene quantum dots; N-doping; gamma-irradiation; photoluminescence; photodynamic therapy; antioxidant; antibacterial effectsphotodynamic therapygamma-irradiationAntibacterial effectsantibacterial effectsphotoluminescenceGeneral Materials ScienceAntioxidantPhotoluminescenceSettore CHIM/02 - Chimica FisicaN-dopingMaterials (Basel, Switzerland)
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Promoting Research and Landscape Experience in the Management of the Archaeological Networks. A Project-Valuation Experiment in Italy

2020

Archaeological sites are part of the history and identity of a community playing a strategic role on the different scales of the cultural and economic common life. Whereas on the one end the most famous archaeological sites attract huge flows of tourists and investment, on the other hand, many minor archaeological sites remain almost ignored and neglected. This study proposes a project-evaluation approach devoted to the &ldquo

archaeological basins; Web-GIS and Geodatabases; territorial marketing; cultural economics; land economy; tourism experience management; cultural estate; landscape heritagetourism experience managementlandscape heritageGeography Planning and DevelopmentTJ807-830010501 environmental sciencesManagement Monitoring Policy and LawTD194-195territorial marketing01 natural sciencesWeb-GIS and GeodatabaseRenewable energy sourcescultural economicsWeb-GIS and GeodatabasesArchaeological basins; Cultural economics; Cultural estate; Land economy; Landscape heritage; Territorial marketing; Tourism experience management; Web-GIS and geodatabasesLand economyarchaeological basinPolitical science0502 economics and businessGE1-3500105 earth and related environmental sciencesValuation (finance)land economyEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment05 social sciencesArchaeologyNatural resourceCultural economicsEnvironmental sciencesarchaeological basinsSettore ICAR/22 - EstimoEstateDisciplinecultural estate050212 sport leisure & tourismTourismcultural economicSocial capitalSustainability
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Understanding moderating effects in increasing share-of-wallet and word-of-mouth : A case study of Lidl grocery retailer

2018

This study examines how five moderating variables (the length of the customer relationship, following a company in print media and on social media, remembering online advertisements, and the customer’s age) affect the relationships between perceived value and loyalty and satisfaction and loyalty in the grocery retailing sector. A series of hypotheses were developed and tested with a sample of 2,072 discount retailer customers in Finland. The results support all the direct effects hypotheses and show that perceived value and satisfaction both have a positive effect on loyalty, measured as a share of wallet and word of mouth and that the effect of perceived value tends to be stronger in the s…

asiakastyytyväisyysmedia_common.quotation_subjectarvostusmoderating effectsWord of mouthContext (language use)Customer relationship managementarvoShare of walletsuusta suuhun viestintä0502 economics and businessLoyaltyasiakaskokemusSocial mediaword of mouthta512Consumer behaviourperceived valuemedia_commonMarketingbusiness.industryarvonluonti05 social sciencessatisfactionAdvertisingasiakasuskollisuusA sharearvo (ominaisuudet)share of wallet050211 marketingbusinessPsychology050203 business & managementJournal of Retailing and Consumer Services
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Facilitators of and Barriers to Sustainable Development in Small and Medium-Sized Enterprises: A Descriptive Exploratory Study in Romania

2021

In the context of growing concerns regarding the deterioration of the environment and the increase in social inequalities, the concept of sustainability emerged as a response of companies, in order to contribute to community goodwill. The drivers and obstacles for the businesses engaging in sustainable policies have been explored at large by scientific literature. However, research gaps were observed, namely regarding SMEs, that tend to have a less formal and more fragmented approach to sustainability. The goal of our study is to determine the main barriers and facilitators for sustainability that Romanian SMEs face, and the connections between them and with the firms’ characteristics. Our …

barriersGeography Planning and Developmentsmall and medium-sized enterprisesExploratory researchTJ807-830SMEsContext (language use)Scientific literatureManagement Monitoring Policy and LawTD194-195Renewable energy sourcesassociation rules0502 economics and businessGE1-350Social inequalityMarketingCSRSustainable developmentsustainable developmentEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment05 social sciencesEnvironmental sciencesGoodwillSustainabilityfacilitatorsCorporate social responsibility050211 marketingBusiness050203 business & managementSustainability
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