Search results for "Elasticity"
showing 10 items of 736 documents
A note on the higher order strain and stress tensors within deformation gradient elasticity theories: Physical interpretations and comparisons
2016
Abstract Higher order strain and stress tensors encompassed within gradient elasticity theories are discussed with a particular concern to the physical meaning of double and triple stresses. A single rule is shown to hold for the physical interpretation of the indices of a higher order stress tensor both within distortion gradient and strain gradient theories, whereas the analogous Mindlin’s rule holds only within distortion gradient theories. Double and triple stresses are discussed separately with the aid of simple illustrative examples. A corrigendum to a previous paper by the author (IJSS 50 (2013) 3749–3765) is also presented.
A nonhomogeneous nonlocal elasticity model
2006
Nonlocal elasticity with nonhomogeneous elastic moduli and internal length is addressed within a thermodynamic framework suitable to cope with continuum nonlocality. The Clausius–Duhem inequality, enriched by the energy residual, is used to derive the state equations and all other thermodynamic restrictions upon the constitutive equations. A phenomenological nonhomogeneous nonlocal (strain difference-dependent) elasticity model is proposed, in which the stress is the sum of two contributions, local and nonlocal, respectively governed by the standard elastic moduli tensor and the (symmetric positive-definite) nonlocal stiffness tensor. The inhomogeneities of the elastic moduli and of the int…
Dynamic mode rheology of cement and tricalcium silicate pastes from mixing to setting
2001
Dynamic mode rheometry was used to study the evolution of the structure of cement and pure tricalcium silicate pastes from mixing up to setting and even after setting, together with the nature of the forces responsible for the mechanical properties of the pastes. A special mixer-type tool was used to study rheology during the very first minutes following the end of mixing, which are out of reach with classical tools. Both kinds of pastes have the same behavior. It was found that the main evolution of the structure of the pastes occurs during the very first minutes following the end of mixing, while there is no change in interparticular forces up to setting and even a few hours later. Settin…
Is there an environmental Kuznets curve for Spain? Fresh evidence from old data
2012
Abstract The information content of the environmental Kuznets curve (EKC) is subject to change over time and all the empirical modeling work that does not take into account the possible variations and instabilities may fail to explain the variations in the per-capita CO2 and per-capita income relationship. In this paper we consider the possibility that a linear cointegrated regression model with multiple structural changes would provide a better empirical description of the Spanish EKC during the period 1857–2007. Our methodology is based on instability tests recently proposed in Kejriwal and Perron (2008, 2010) as well as on cointegration tests developed in Arai and Kurozumi (2007) and Kej…
Creep and recovery of epoxy/MWCNT nanocomposites
2012
Abstract Creep and creep–recovery of epoxy/multi-wall carbon nanotube (MWCNT) composites was studied in a wide range of applied loads in order to evaluate the contribution of nanotubes on the time-dependent behaviour of the epoxy matrix. Incorporation of up to 1 wt.% of C150P MWCNTs has negligible influence on the elastic, viscoelastic and viscoplastic response of the epoxy system. No systematic changes of the creep characteristics depending on the content of nanotubes are noticed in the range of stresses from 0.3 up to 0.75 from the ultimate strength. Creep resistance and recovery performance of the epoxy matrix is not negatively affected by the addition of MWCNTs and the same analytical m…
Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices
2015
In order to achieve a safe swallowing in patients with dysphagia, liquids must be thickened. In this work, two commercial starch based thickeners dissolved inwater,whole milk, apple juice and tomato juice were studied. The thickeners were Resource®, composed of modified maize starch and Nutilis®, composed of modified maize starch and gums. They were formulated at two different concentrations corresponding to nectar- and pudding-like consistencies. Influence of composition, concentration and food matrix on rheological properties and structure of the resulting pastes were analysed. Viscoelastic measurements and microscopic observations of the thickeners dissolved in water revealed structural …
Relevance of creep and oscillatory tests for understanding how cellulose emulsions function as fat replacers in biscuits
2015
Abstract The fats that are mostly employed in biscuit manufacturing contain a high percentage of saturated fatty acids, giving them the solid consistency that is needed for biscuit manufacture. For health reasons, lower levels of saturated fatty acids and elimination of trans fatty acids are desirable. An emulsion of sunflower oil, water and a cellulose ether was employed to replace all the conventional fat in a short dough recipe. The structure of the different doughs was measured by oscillatory and creep rheological tests and the results were related to dough performance during baking. The effect of the methoxyl and hydroxypropyl content of the cellulose was also evaluated. The compliance…
Agarose/κ-carrageenan-based hydrogel film enriched with natural plant extracts for the treatment of cutaneous wounds.
2020
Abstract Hydrogels for complex and chronic wound dressings must be conformable, absorb and retain wound exudates and maintain hydration. They can incorporate and release bioactive molecules that can accelerate the healing process. Wound dressings have to be in contact with the wound and epidermis, even for long periods, without causing adverse effects. Hydrogel dressing formulations based on biopolymers derived from terrestrial or marine flora can be relatively inexpensive and well tolerated. In the present article hydrogel films composed by agarose (1.0 wt%), κ-carrageenan at three different concentrations (0.5, 1.0 and 1.5 wt%) and glycerol (3.0 wt%) were prepared without recourse to cros…
Thermal aggregation and ion-induced cold-gelation of bovine serum albumin
2009
Protein cold-gelation has recently received particular attention for its relevance in bio and food technology. In this work, we report a study on bovine serum albumin cold-gelation induced by copper or zinc ions. Metal-induced cold-gelation of proteins requires two steps: during the first one, the heat treatment causes protein partial unfolding and aggregation; then, after cooling the solution to room temperature, gels are formed upon the addition of metal ions. The thermally induced behaviour has been mainly investigated through different techniques: Fourier transform infrared (FTIR) spectroscopy, circular dichroism, dynamic light scattering (DLS) and rheology. Data have shown that the agg…
Combining Atomic Force Microscopy and Depth-Sensing Instruments for the Nanometer-Scale Mechanical Characterization of Soft Matter
2009
Complex materials exhibit a hierarchical structure where a gradient of features on nanometer scale is induced by the synthetic route eventually enhanced by the loading condition. The nanometer scale at which individual components arrange, determining their properties, is a current challenge of mechanical testing. In this work, a survey on nanoindentation is outlined based on the comparison of results obtained by Atomic Force Microscopy and Depth-Sensing Instruments and their combination. An Atomic Force Microscope equipped with a Force Transducer gives indeed the possibility to scan the sample surface in contact mode, thereby allowing one to choose a suitable position for the nanoindentatio…