Search results for "Embalatge"
showing 1 items of 1 documents
Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes
2019
The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the O2 and CO2 concentrations within the internal atmosphere of the packaging. In this study, dried apricots and raisins were packaged in glass jars and polypropylene trays thermosealed with different polymers, and stored at 5, 15, 25, and 35 °