Search results for "Emulsion"

showing 10 items of 344 documents

Study of the growth of ZnS nanoparticles in water/AOT/n-heptane microemulsions by UV-absorption spectroscopy

1999

Abstract ZnS nanoparticles were synthesized at 25°C using water-containing AOT reversed micelles as nanoreactors and characterized by UV–vis spectroscopy. The time dependence of the spectra emphasizes a slow growing process of the ZnS nanoparticles coupled with a change of their photophysical properties. Both processes are well described by power laws. The nanoparticle size can be controlled by the molar ratio R ( R =[water]/[AOT]), i.e. by the micellar size. The deposits obtained by evaporation of the volatile components of the microemulsions are found to be composed of a surfactant matrix containing ZnS nanoparticles smaller and more stable than that in the corresponding microemulsions.

HeptaneMaterials scienceAnalytical chemistryNanoparticleNanoreactorEvaporation (deposition)Micellechemistry.chemical_compoundColloid and Surface ChemistryChemical engineeringchemistryPulmonary surfactantMicroemulsionSpectroscopyColloids and Surfaces A: Physicochemical and Engineering Aspects
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Synthesis, size control, and passivation of CdS nanoparticles in water/AOT/n-heptane microemulsions

2003

Abstract CdS nanoparticles have been synthesised by adding tetrabutylammonium hydrogen sulphide to water/sodium bis(2-ethylhexyl) sulfosuccinate/ n -heptane microemulsions containing CdSO 4 . Analysis of UV–Vis absorption spectra recorded at various times indicates that an initial rapid formation of CdS nanoparticles is followed by a very slow growth process which can be well described by a power law. The growth process is totally inhibited by the addition of an appropriate amount of bis(2-ethylhexyl)amine (BEA) leading to the formation of stable nanosized CdS particles coated by an oriented monolayer of chemically bonded BEA molecules. Depending on the BEA addition time, the growth inhibit…

HeptaneMaterials scienceAqueous solutionPassivationAbsorption spectroscopyInorganic chemistryNanoparticleBioengineeringBiomaterialschemistry.chemical_compoundchemistryMechanics of MaterialsMonolayerAmine gas treatingMicroemulsionMaterials Science and Engineering: C
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Synthesis and characterization of CdS nanoparticles embedded in a polymethylmethacrylate matrix

2005

CdS nanopowder capped with sodium bis(2-ethylhexyl)sulfosuccinate was synthesized by using water-in-oil microemulsions. The CdS nanoparticles of about 5 nm obtained were embedded in polymethylmethacrylate matrix by a photocuring process. The transparent yellow solid compound was characterized by optical absorption and emission spectroscopy, high-resolution transmission electron microscopy, and energy-dispersive X-ray spectroscopy. The properties of this compound were compared with those of the nanopowder dispersed in heptane and in methylmethacrylate. The results obtained indicate that the nanoparticles are homogeneously dispersed in the matrix and do not change in size during the embedding…

HeptaneMaterials sciencePhotoluminescencenanoparticleAnalytical chemistryNanoparticlemicroemulsionCdSSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsBiomaterialschemistry.chemical_compoundColloid and Surface ChemistryChemical engineeringchemistryTransmission electron microscopyphotoluminescenceMicroemulsionAbsorption (chemistry)LuminescenceSpectroscopymicrowave irradiationSettore CHIM/02 - Chimica Fisica
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Synthesis and characterization of ZnS nanoparticles in water/AOT/n-heptane microemulsions

1999

ZnS nanoparticles were synthetized using water-containing AOT reversed micelles as nanoreactors and characterized by UV-Vis spectrophotometry, HRTEM (high-resolution transmission electron microscopy), SAED (selected-area electron diffraction), and digital image processing. The experimental data evidence a slow growing process of fractal-like ZnS nanoparticles’ coupled with a change of their photophysical properties. Both these processes are well described by power laws. The nanoparticles size is mainly controlled by the micellar size. After evaporation of the organic solvent, it has been found that the deposit is constituted by smaller and more stable ZnS nanoparticles bathed in a surfactan…

HeptaneMineralogyNanoparticleGeneral ChemistryMicellechemistry.chemical_compoundchemistryElectron diffractionChemical engineeringTransmission electron microscopyGeneral Materials ScienceMicroemulsionSelected area diffractionHigh-resolution transmission electron microscopy
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Calorimetric investigation on the formation of palladium nanoparticles in water/AOT/n-heptane microemulsions

1995

The formation enthalpy of palladium nanoparticles in water/sodium bis(2-ethylhexyl) sulfosuccinate (AOT)n-heptane microemulsions as a function of the waterAOT molar ratio (R = [water][AOT]) was measured by a calorimetric technique. The results indicate that at R < 10 the energetic state of the palladium nanoparticles compartmentalized within the reversed AOT micelles is signficantly different from that in bulk water. Effects due to the small size of the palladium nanoparticles and to interactions between nanoparticles and the waterAOT interface are discussed.

HeptaneTernary numeral systemChemistryEnthalpyNanoparticlechemistry.chemical_elementCalorimetryCondensed Matter PhysicsMicellechemistry.chemical_compoundPhysical chemistryMicroemulsionPhysical and Theoretical ChemistryInstrumentationPalladiumThermochimica Acta
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Effect of the Alkaline Cations on the Stability of the Model Polynucleotide Poly(dG-dC)·Poly(dG-dC)

2011

When the model polynucleotide poly(dG-dC)∙poly(dG-dC) [polyGC] is titrated with a strong acid (HCl) in unbuffered aqueous solutions containing the chlorides of the alkali metals in the concentration range 0.010 M-0.600 M, two transitions in the absorbance vs. pH plots are evidenced, characterized by the constants pK(a(₁)) and pK(a(₂)). The limiting values at infinite saline concentrations of these two constants, namely pK(∞)(a(₁)) and pK(∞)(a(₂)) obtained making use of the "one site saturation constant" equation or, in turn, of the double logarithmic plot: pK(a) vs. log([salt]⁻¹), exhibit a clear dependence on the nature of the cations. The effects of the different alkali cations on the pK(…

Hofmeister seriesalkaline cationsSodiumPolynucleotidesInorganic chemistryAnalytical chemistrychemistry.chemical_elementSodium Chloridemodel polynucleotidesAbsorbancePolydeoxyribonucleotidesUltraviolet visible spectroscopyalkaline cations; hofmeister effect; model polynucleotides; uv-spectroscopyStructural BiologyCationsuv-spectroscopyhofmeister effectMicroemulsionAlkaline cationMolecular BiologyAqueous solutionMetals AlkaliChemistryModel polynucleotideGeneral MedicineHydrogen-Ion ConcentrationAlkali metalPolynucleotideNucleic Acid ConformationJournal of Biomolecular Structure and Dynamics
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Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.

2004

Complex food emulsions containing either hydrogenated palm kernel oil (vegetable fat) or anhydrous milk fat (animal fat) were flavored by using different aroma compounds. The fats differed by their fatty acid and triacylglycerol compositions and by their melting behavior, while the aroma compounds (ethyl butanoate, ethyl hexanoate, methyl hexanoate, mesifurane, linalool, diacetyl, cis-3-hexen-1-ol, and gamma-octalactone) differed by their hydrophobicity. Application of differential scanning calorimetry to fat samples in bulk and emulsified forms indicated differences in the ratio of solid-to-liquid between temperatures ranging from 10 to 35 degrees C. Solid-phase microextraction coupled wit…

Hot TemperatureChemical Phenomena030309 nutrition & dieteticsPalm OilGas Chromatography-Mass Spectrometry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringAroma compoundAnimalsPlant OilsFood scienceAromaFlavorComputingMilieux_MISCELLANEOUSTriglycerideschemistry.chemical_classification0303 health sciencesAnimal fatChromatographybiologyChemistryChemistry PhysicalFatty Acidsfood and beveragesEthyl hexanoateFatty acid04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food scienceDiacetylDietary FatsLipidsMilkFoodEmulsionOdorantsEmulsionsGeneral Agricultural and Biological SciencesHydrophobic and Hydrophilic InteractionsJournal of agricultural and food chemistry
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Advances in antioxidant phytochemical for inflammatory skin diseases: mangiferin and naringin nanocarriers based lipids

2020

Chronic inflammatory skin diseases are the most common topical disorders and the fourth cause of global disability. Among all, psoriasis (PS) and atopic dermatitis (AD) are the most frequent chronic and recurrent inflammatory diseases of the skin. Atopic dermatitis has a strong Th2 factor while psoriasis is a disease driven by Th17. The actual treatment, which involve the combination of topical, systemic and biological therapy, is characterized by numerous adverse effects, which reduce patient compliance, lead to the limitation of long-term use and limit the therapeutic efficacy. Therefore, there is a great need for the continuous development of novel, effective and safe coadjuvant treatmen…

Inflammationnanoemulsionsin vitro studiesatopic dermatitisnaringinpsoriasis:CIENCIAS MÉDICAS [UNESCO]mangiferinTPA modelskin diseasesphospholipid vesiclesfibroblastsUNESCO::CIENCIAS MÉDICAShyaluronic acid
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Acid Titrations of poly(dG-dC).poly(dG-dC) in Aqueous Solution and in a w/o Microemulsion

2005

The model polynucleotide poly(dG-dC).poly(dG-dC) (polyGC) was titrated with a strong acid (HCl) in aqueous unbuffered solutions and in the quaternary w/o microemulsion CTAB/n-pentanol/n-hexane/water. The titrations, performed at several concentrations of NaCl in the range 0.005 to 0.600 M, were followed by recording the modifications of the electronic absorption and of the CD spectra (210or = lambdaor =350 nm) upon addition of the acid. In solution, the polynucleotide undergoes two acid-induced transitions, neither of which corresponds to denaturation of the duplex to single coil. The first transition leads to the Hoogsteen type synG.C+ duplex, while the second leads to the C+.C duplex. The…

Inorganic chemistryAnalytical chemistrySalt (chemistry)Sodium ChloridePolydeoxyribonucleotidesStructural BiologyMicroemulsionDenaturation (biochemistry)Molecular Biologychemistry.chemical_classificationAqueous solutionChemistryCircular Dichroismacid titrationWaterGeneral MedicineHydrogen-Ion ConcentrationmicroemulsionSolutionsIonic strengthPolynucleotideNucleic Acid ConformationEmulsionsSpectrophotometry UltravioletTitrationPolyGCAbsorption (chemistry)aqueous solutionJournal of Biomolecular Structure and Dynamics
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Study of AOT-stabilized microemulsions of urea dispersed in carbon tetrachloride

2003

Measurements of some physico-chemical properties (density, viscosity, permittivity) of the urea/sodium bis(2-ethylhexyl) sulfosuccinate (AOT)/CCl4 system as a function of the volume fraction of the dispersed phase (0<Φ<0.7) at various urea to AOT molar ratio (Rurea) have been carried out at 25 °C. The experimental data analysis are consistent with the hypothesis that urea is entrapped as small-size molecular clusters within the hydrophilic core of the AOT reversed micelles and that this structure is preserved well above a threshold Φ value where a percolative transition occurs. Besides, X-ray diffraction spectra of samples at Φ=1, obtained by complete evaporation under vacuum of the apolar …

Inorganic chemistryEvaporationAnalytical chemistryGeneral Physics and AstronomyMicelleSolventchemistry.chemical_compoundchemistryLiquid crystalPhase (matter)Volume fractionUreaMicroemulsionPhysical and Theoretical ChemistryChemical Physics
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