Search results for "Energy intake"

showing 8 items of 158 documents

Hill Runner's Physiology, Performance and Nutrition: A Descriptive Study.

2021

Objectives: The aim of this descriptive study was to characterise anthropometric variables, aerobic capacity, running performance and energy intake and expenditure of hill runners in free-living conditions, and to investigate the relationship between age, anthropometric variables, aerobic capacity and running performance.Methods: Twenty-eight hill runners participated in this study (17 males and 11 females; aged 18–65 years). Body fat percentage estimate, sum of eight skinfolds (triceps, subscapular, biceps, iliac crest, supraspinale, abdominal, front thigh and medial calf) and maximal oxygen capacity (VO2max) were assessed in a laboratory setting. Participants also completed a timed hill r…

body compositionanthropometrybusiness.industryGeneral MedicineAnthropometryBody fat percentageGas analyzerenergy intake and expenditureIntensity (physics)Animal scienceNegatively associatedSports and Active LivingGV557-1198.995Oxygen CapacityHeart rateMedicinebusinessdietVO2maxAerobic capacitySportsOriginal Researchendurance sportFrontiers in sports and active living
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The effects of an 8-year individualised lifestyle intervention on food consumption and nutrient intake from childhood to adolescence: the PANIC Study.

2021

Abstract We aimed to investigate the effects of a long-term, individualised, family-based lifestyle intervention on food consumption and nutrient intake from childhood to adolescence. We conducted an 8-year diet and physical activity intervention study in a population sample of children aged 7–9 years at baseline in 2007–2009. We allocated the participants to the intervention group (n 306) and the control group (n 198). We assessed diet by 4-d food records at baseline, 2-year follow-up and 8-year follow-up. We analysed the data using linear mixed-effects models adjusted for age at baseline and sex. The consumption of vegetables and vegetable oil-based spreads (fat ≥60 %) increased in the in…

elintavatNutrition and Dieteticsnutrient intakeAdolescentEndocrinology Diabetes and Metabolismlapset (ikäryhmät)DietruokatottumuksetEatingchildrennuoretfood consumptionVegetablesHumansravintoaineetadolescentsChildEnergy IntakeravitsemusLife StyleinterventioninterventioFood SciencePANIC StudyJournal of nutritional science
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Body Composition, Energy Availability, Training, and Menstrual Status in Female Runners.

2020

Purpose: To determine body composition, energy availability, training load, and menstrual status in young elite endurance running athletes (ATH) over 1 year, and in a secondary analysis, to investigate how these factors differ between nonrunning controls (CON), and amenorrheic (AME) and eumenorrheic (EUM) ATH. Correlations to injury, illness, and performance were also examined. Methods: Altogether 13 ATH and 8 CON completed the Low Energy Availability in Females Questionnaire. Anthropometric, energy intake, and peak oxygen uptake assessments were made at 4 time points throughout the year: at baseline post competition season, post general preparation, post specific preparation, and post comp…

injurymedia_common.quotation_subjectPhysical Therapy Sports Therapy and RehabilitationMenstrual statusBody Mass IndexRunningAnimal scienceLower bodySecondary analysisMedicineHumansOrthopedics and Sports MedicineRED-SSport and Fitness SciencesMenstrual cycleMenstrual Cyclemedia_commonendurance runningIdrottsvetenskapbusiness.industryillnessVO2 maxAnthropometryBody CompositionComposition (visual arts)FemalebusinessEnergy IntakeBody mass indexInternational journal of sports physiology and performance
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Food consumption and nutrient intakes with a special focus on milk product consumption in early pubertal girls in Central Finland

2005

AbstractObjectiveTo evaluate the current status of dietary intakes in early pubertal girls with a special focus on milk products.DesignCross-sectional data using 3-day food records.SubjectsEight hundred and sixty girls, aged 10–12 years, at Tanner maturation stage I-III.ResultsThe mean consumption of milk products (620 g day−1) was similar to that of a Finnish study in the 1980s, while the consumption of non-milk drinks (403 gday−1) had increased. Twelve per cent of the girls had a dairy-restricted diet and consumed significantly less milk products than girls with a non-restricted diet (465 vs. 644 g day−1, P<0.001). Girls with low milk product consumption had the highest non-milk drinks…

medicine.medical_specialty030309 nutrition & dieteticsNutrition EducationSaturated fatFood consumptionNutritional StatusMedicine (miscellaneous)030209 endocrinology & metabolismDiet SurveysStatistics Nonparametric03 medical and health sciences0302 clinical medicineAnimal scienceNutrientMilk productsInternal medicinemedicineAnimalsHumansVitamin DChildFinland2. Zero hungerConsumption (economics)Analysis of Variance0303 health sciencesNutrition and Dieteticsbusiness.industryPubertyPublic Health Environmental and Occupational HealthVitamin D intakeFeeding BehaviorDietary FatsCalcium DietaryCross-Sectional StudiesMilkEndocrinologyDiet qualityFemaleEnergy IntakebusinessPublic Health Nutrition
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Postnatal Overfeeding in Rodents by Litter Size Reduction Induces Major Short- and Long-Term Pathophysiological Consequences

2013

Numerous studies have demonstrated that the early postnatal environment can influence body weight and energy homeostasis into adulthood. Rodents raised in small litters have been shown to be a useful experimental model to study the short- and long-term consequences of early overnutrition, which can lead to modifications not only in body weight but also of several metabolic features. Postnatal overfeeding (PNOF) induces early malprogramming of the hypothalamic system, inducing acquired persisting central leptin and insulin resistance and an increase in orexigenic signals. Visceral white adipose tissue, lipogenic activity, and inflammatory status are increased in PNOF rodents, while brown adi…

medicine.medical_specialtyLitter Sizemedia_common.quotation_subjectHypothalamusAppetiteMedicine (miscellaneous)White adipose tissueHyperphagiaBiologyEnergy homeostasisToxicology03 medical and health scienceschemistry.chemical_compoundOvernutrition0302 clinical medicineInsulin resistanceCorticosteroneInternal medicineBrown adipose tissuemedicineAnimalsHumansHormone metabolismObesityInfant Nutritional Physiological Phenomena030304 developmental biologymedia_common2. Zero hunger0303 health sciencesNutrition and DieteticsLeptinInfantAppetitemedicine.diseaseHormonesEndocrinologymedicine.anatomical_structureAdipose TissuechemistryCardiovascular DiseasesInsulin ResistanceEnergy Intake030217 neurology & neurosurgeryThe Journal of Nutrition
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Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area

2013

Background: Studies exploring the role of diet during pregnancy are still scarce, in part due to the complexity of measuring diet and to the lack of valid instruments. The aim of this study was to examine the reproducibility and validity (against biochemical biomarkers) of a semi-quantitative food frequency questionnaire (FFQ) in pregnant women. Methods: Participants were 740 pregnant women from a population-based birth cohort study in Valencia (INMA Study). We compared nutrient and food intakes from FFQs estimated for two periods of pregnancy (reproducibility), and compared energy-adjusted intake of several carotenoids, folate, vitamin B12, vitamin C and a-tocopherol of the FFQ in the firs…

medicine.medical_treatmentalpha-TocopherolMedicine (miscellaneous)Ascorbic AcidCohort StudiesFood groupchemistry.chemical_compoundLycopenePregnancySurveys and QuestionnairesProspective Studieslcsh:RC620-627education.field_of_studyNutrition and DieteticsMediterranean RegionRetinolfood and beveragesbeta CaroteneNutrient intakeVitamin B 12lcsh:Nutritional diseases. Deficiency diseasesFemalelcsh:Nutrition. Foods and food supplyCohort studyAdultmedicine.medical_specialtyFood frequency questionnairePopulationlcsh:TX341-641ValidityFolic AcidEnvironmental healthInternal medicinemedicineHumansVitamin B12educationPregnancybusiness.industryResearchVitamin EReproducibility of Resultsmedicine.diseaseAscorbic acidCarotenoidsDietNutrition AssessmentEndocrinologychemistryEnergy IntakebusinessBiomarkers
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Impact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: system…

2020

This systematic review aims to investigate the effects of intermittent energy restriction (IER) on anthropometric outcomes and intermediate disease markers. A systematic literature search was conducted in three electronic databases. Randomized controlled trials (RCTs) were included if the intervention lasted ≥12 weeks and IER was compared with either continuous energy restriction (CER) or a usual diet. Random-effects meta-analysis was performed for eight outcomes. Certainty of evidence was assessed using GRADE. Seventeen RCTs with 1328 participants were included. IER in comparison to a usual diet may reduce body weight (mean difference [MD]: −4.83 kg, 95%-CI: −5.46, −4.21; n = 6 RCTs), wais…

obesityPediatricsmedicine.medical_specialty030309 nutrition & dieteticsOverweightalternateday fastingIndustrial and Manufacturing Engineering03 medical and health sciences0404 agricultural biotechnologyWeight lossIntermittent fastingHumanscontinuous energy restrictionMedicineMeta-analysialternate-day fasting; continuous energy restriction; intermittent energy restriction; Meta-analysis; obesity; weight lossIn patientDisease markers0303 health sciencesbusiness.industryBody Weight04 agricultural and veterinary sciencesGeneral MedicineOverweightAnthropometrymedicine.disease040401 food scienceObesityMeta-analysisMeta-analysisweight lossmedicine.symptomEnergy Intakebusinessalternate-day fastingintermittent energy restrictionFood ScienceCritical Reviews in Food Science and Nutrition
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High-intensity interval training and moderate intensity training with exogenous adenosine counteract development of obesity in rats

2022

Objectives High-Intensity Interval Training (HIIT) and Moderate Intensity Training (MIT) can combat the obesity epidemic. However, studies comparing their effects on obesity show controversial findings regarding weight loss. Adenosine has emerged as a possible, novel therapeutic agent to treat obesity, but more preclinical studies on its efficacy are needed. Therefore, the objectives of this study were to compare the effects of HIIT and MIT on obesity, and further to determine the dose-dependent effects of adenosine on body weight. Equipment and methods We induced obesity in male Wistar rats with high-fat diet (HFD) and monitored development of obesity by comparing the weight to rats on nor…

obesityexercisekuntoliikuntaadenosiiniintervalliharjoitteluModerate Intensity Training (MIT)painonhallintaenergy intakelihavuusOrthopedics and Sports Medicineexogenous adenosineHigh-Intensity Interval Training (HIIT)weight losskoe-eläinmallitisocaloricHigh Fat diet (HFD)
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