Search results for "Energy source"

showing 10 items of 615 documents

A New Solution for Sea Wave Energy Harvesting, the Proposal of an Ironless Linear Generator

2020

The paper investigates an innovative ironless linear generator, installable inside a wave energy converter, in order to produce electricity from sea waves. This energy source is considered strategic for the future, especially in small islands

energy harvestingComputer scienceStator020209 energyMechanical engineeringOcean Engineering02 engineering and technologySettore ING-IND/32 - Convertitori Macchine E Azionamenti Elettricilaw.inventionlcsh:Oceanographylcsh:VM1-989lawLinear congruential generatorpoint absorber0202 electrical engineering electronic engineering information engineeringlcsh:GC1-1581sea waveWater Science and TechnologyCivil and Structural EngineeringSettore ING-IND/11 - Fisica Tecnica AmbientaleMathematical modelbusiness.industry020208 electrical & electronic engineeringlcsh:Naval architecture. Shipbuilding. Marine engineeringlinear generatorMagnetElectricityEnergy sourcebusinessEnergy harvestingVoltageJournal of Marine Science and Engineering
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Competitiveness and Sustainability in tourist firms and destinations

2020

Tourism is a major activity in the global economy, not only in terms of its economic impact but also its social and environmental implications. The management practices and processes adopted by tourist companies and destinations are very heterogeneous and have variable impacts on the triple-bottom-line sustainability (people, profit, planet) of the ecosystem. However, there is still only limited available knowledge about the value of different practices for promoting both sustainable development and greater competitiveness. This Special Issue includes papers that present new ideas, theories, advancements, experiences, evidence or methodologies that support the convergence of economic, socia…

environmental and competitive strategiesGeography Planning and DevelopmentTJ807-830010501 environmental sciencesManagement Monitoring Policy and LawDestinationsTD194-195tourist firms01 natural sciencesRenewable energy sourcesProfit (economics)0502 economics and businessGE1-350Economic impact analysisIndustrial organizationManagement practices0105 earth and related environmental sciencesSustainable developmentcompetitivenessEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment05 social sciencessustainabilityEnvironmental sciencestourist destinationsSustainabilityTurismetourismTourist destinationsBusiness050203 business & managementTourism
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The Investment Performance of U.S. Islamic Mutual Funds

2020

Islamic investment funds have become increasingly important because of high demand from many investors, including those outside the Muslim investment community. This article compares the performance and risk sensitivity of Islamic mutual funds in the United States with that of their conventional peers. This article also analyzes the performance of Islamic funds, and compares this performance with that of socially responsible investment (SRI) mutual funds. Capital Asset Pricing Model (CAPM)-based methodology was used for the analysis. The results suggest that over the entire study period (1987&ndash

ethical investinglcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sourcesMonetary economicsManagement Monitoring Policy and Law:CIENCIAS ECONÓMICAS [UNESCO]Socially responsible investment0502 economics and businessEconomicsCapital asset pricing model050207 economicsInvestment performancelcsh:Environmental scienceslcsh:GE1-350050208 financeRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesUNESCO::CIENCIAS ECONÓMICASIslamBuilding and Constructionislamic mutual fundsInvestment (macroeconomics)performance evaluationrisk-adjusted performancelcsh:TD194-195socially responsible investmentsSustainability
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Ethically minded consumer behavior, retailers’ commitment to sustainable development, and store equity in hypermarkets

2020

The present paper analyzed the influence of ethically minded consumer behavior on retailer&rsquo

ethically minded consumer behaviormedia_common.quotation_subjectGeography Planning and DevelopmentTJ807-830Word of mouthManagement Monitoring Policy and LawTD194-195:CIENCIAS ECONÓMICAS [UNESCO]Renewable energy sourcesLoyalty business modelword-of-mouthstore equity0502 economics and businessLoyaltyHypermarketsustainable development as perceived by consumersGE1-350MarketingConsumer behaviourperceived valuemedia_commonSustainable developmentEquity (economics)Environmental effects of industries and plantsComputingMilieux_THECOMPUTINGPROFESSIONRenewable Energy Sustainability and the Environment05 social sciencesUNESCO::CIENCIAS ECONÓMICASloyaltyEnvironmental sciencesSustainability050211 marketingBusiness050203 business & management
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Gender-Typed Sport Practice, Physical Self-Perceptions, and Performance-Related Emotions in Adolescent Girls

2020

Youth sport experience provides opportunities for physical, personal, and social development in youngsters. Sport is a social system in which socially constructed gender differences and stereotypes are incorporated, and specific sport activities are often perceived as gender characterized. The objective of this study was to examine the relationship between some salient physical and emotional self-perceptions and the type of sport practiced. A sample of 261 female athletes, aged 14–21 years (Mage = 15.59, SD = 2.00), practicing different sports, categorized as feminine (e.g., artistic and rhythmic gymnastics), masculine (e.g., soccer and rugby), or neutral (e.g., track and field and tennis),…

feminine sportsminäkuvabiopsykologiamedia_common.quotation_subjectitsetuntemusGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sources050109 social psychologyDysfunctional familyManagement Monitoring Policy and LawHuman physical appearanceliikuntasosiaaliset normitmasculine sportsDevelopmental psychologysukupuolisocial physique anxiety03 medical and health sciences0302 clinical medicinePerception0501 psychology and cognitive sciencesphysical self-perception; body dissatisfaction; social physique anxiety; psychobiosocial states; aesthetic sports; feminine sports; masculine sportsTrack and field athleticslcsh:Environmental sciencesmedia_commonlcsh:GE1-350sukupuolivaikutuksetbiologyRenewable Energy Sustainability and the EnvironmentAthleteslcsh:Environmental effects of industries and plants05 social sciencesSocial change030229 sport sciencesbiology.organism_classificationlcsh:TD194-195Feelingphysical self-perceptionpsychobiosocial statesWorryPsychologyhuman activitiesbody dissatisfactionaesthetic sportsSustainability
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Search strategies in innovation networks: The case of the Hungarian food industry

2020

In the food sector, open innovation has become of particular interest. This paper considers open innovation search strategies in the food and beverages industry and examines the probability of using different innovation sources with respect to the type of innovation. Although the information search for new ideas, tools and solutions in the innovation process regarding the scope and depth is well explored and interpreted in the literature, the probability of using the different sources with respect to type of innovation is rarely investigated. To answer these questions, first a probit, then OLS regression model is adopted, in order to understand the chance of a specific source of information…

food industryFood industryProcess (engineering)policy implicationlcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sourcesProbitManagement Monitoring Policy and Lawinnovation sourcing strategyOrder (exchange)0502 economics and businessSettore AGR/01 - Economia Ed Estimo Ruralelcsh:Environmental sciencesIndustrial organizationOpen innovationlcsh:GE1-350HungaryScope (project management)Renewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plants05 social sciencesinnovation networkProduct (business)lcsh:TD194-195Ordinary least squaresFood industry Hungary Innovation network Innovation sourcing strategy Policy implication050211 marketingBusiness050203 business & management
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The Effect of the Perceived Utility of a Management Control System with a Broad Scope on the Use of Food Waste Information and on Financial and Non-F…

2020

The purpose of this study is to analyse the effect of the perceived utility of a management control system with a broad scope on the use of food waste information and on financial and non-financial performances in restaurants. To collect data, a questionnaire was administered in Brazilian restaurants. Data from 206 restaurants were analysed with structural equation modelling, which was performed with SmartPLS software. The results reveal that a management control system of broad scope, which includes non-financial information, is oriented towards the future, and contains an external and long-term focus, assists in the use of information on food waste. In addition, the use of information abo…

food service industryGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesManagement Monitoring Policy and Lawmanagement control system design:CIENCIAS ECONÓMICAS [UNESCO]Structural equation modelinginformationbroad-scopeSoftwareInformation systemlcsh:Environmental sciencesFinancelcsh:GE1-350Focus (computing)Scope (project management)Renewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plantsUNESCO::CIENCIAS ECONÓMICASFood wastelcsh:TD194-195food wasteSettore IUS/03 - Diritto AgrariobusinessperformanceManagement control system
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Agri-Food Markets towards Sustainable Patterns

2020

In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets worldwide. Given the unsustainability of the current agri-food production, processing, distribution and consumption patterns, and the inadequate governance of the whole food system, the transition to sustainable agriculture and food systems has become crucial to effectively manage a global agri-food market able in supporting expected population growth and ensuring universal access to sufficient, safe, and nutritious food for all. Based on a critical review of the existing international literature, the paper seeks to…

food systemsGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesalternative food networks010501 environmental sciencesManagement Monitoring Policy and Lawsustainability transitions01 natural sciencesShort food supply chainfood policyBody of knowledge0502 economics and businessSustainable agricultureliberalizationAlternative food networkIndustrial organizationlcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350Food securityRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesfood securityShort food supply chainslanguage.human_languagenutritionlcsh:TD194-195Food systemSustainabilityFood policylanguageFood systemsWhole food050202 agricultural economics & policyBusinessshort food supply chainsglobalizationSustainability
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Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils

2021

Among the Sicilian economic productive sectors, that of wine production has today a considerable economic value. However, with the growth of this sector, notable was the increase in the production of waste, which to date is not only an economic damage for companies, but also a threat to the environment. It is known that waste from wine production has properties (e.g., antioxidants) which have potential reuse at cosmetic, pharmaceutical and nutritional levels to obtain economically sustainable applications. A new goal is given by the recovery of added value compounds from agri-food wastes and by-products. Grape seed oil is a promising vegetable fat and cold pressing does not involve the use …

food.ingredientSettore CHIM/10 - Chimica Degli AlimentiAnimal foodGeography Planning and DevelopmentTJ807-830Context (language use)Management Monitoring Policy and LawReuseTD194-195fatty acidsRenewable energy sourcesGrape seed oilfoodgrape seed oilSoxhlet extractionSettore CHIM/01 - Chimica AnaliticaGE1-350Grape seedPressingWinebiorefineryEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentcircular economyfood and beveragesBiorefineryPulp and paper industryEnvironmental sciencescold pressed extractionEnvironmental scienceSustainability
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Entrepreneurship and Innovation in Soccer: Web of Science Bibliometric Analysis

2020

According to the existing literature, there is growing interest in the sports industry by individuals involved in entrepreneurship and innovation. However, no bibliometric analyses on the importance of and interest that these individuals have in the football industry have been conducted. A total of 220 articles and reviews retrieved from Thomson Reuters Web of Science (Core Collection&trade

footballEntrepreneurshipBibliometric analysisWeb of scienceGeography Planning and DevelopmentTJ807-830FootballentrepreneurshipManagement Monitoring Policy and LawTD194-195Renewable energy sourcesbibliometric analysis0502 economics and businessGE1-350SociologySocial sciencePractical implicationsEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment05 social sciencesSocial changesoccerinnovationEnvironmental sciencesThematic analysisperformance050203 business & management050212 sport leisure & tourismSustainability
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