Search results for "Enology"

showing 10 items of 7867 documents

Effects of food abundance and early clutch predation on reproductive timing in a high Arctic shorebird exposed to advancements in arthropod abundance.

2016

12 pages; International audience; Climate change may influence the phenology of organisms unequally across trophic levels and thus lead to phenological mismatches between predators and prey. In cases where prey availability peaks before reproducing predators reach maximal prey demand, any negative fitness consequences would selectively favor resynchronization by earlier starts of the reproductive activities of the predators. At a study site in northeast Greenland, over a period of 17 years, the median emergence of the invertebrate prey of Sanderling Calidris alba advanced with 1.27 days per year. Yet, over the same period Sanderling did not advance hatching date. Thus, Sanderlings increasin…

0106 biological sciencesfood.ingredientBird migrationchick growthPOPULATION-SIZEBird migrationNEST PREDATIONBREEDING PHENOLOGYBiology010603 evolutionary biology01 natural sciencesphenology010605 ornithologyPredation[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentnest survivalfoodCalidris alba (Pallastrophic mismatchAbundance (ecology)INTERANNUAL VARIATIONCHANGING CLIMATEtimingNORTHEAST GREENLANDEcology Evolution Behavior and SystematicsNature and Landscape ConservationTrophic levelOriginal ResearchCalidris albatrophic interactions[SDV.EE]Life Sciences [q-bio]/Ecology environmentCalidris alba (Pallas 1764) [sanderling][ SDE.BE ] Environmental Sciences/Biodiversity and EcologyCLIMATE-CHANGEEcologyPhenologyEcologyHatchingSNOW-COVER1764) [sanderling]trophic mismatch.PHENOLOGICAL MISMATCHESCalidrisclimate changeMIGRATORY BIRDSCalidris alba [sanderling][SDE.BE]Environmental Sciences/Biodiversity and EcologyArctic ecology
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Variation in timing of breeding of five woodpeckers in a primeval forest over 45 years: role of food, weather, and climate

2020

AbstractClimate warming could lead to ‘mis-matching’ of birds’ breeding times with availability of their invertebrate food resources. Fluctuating spring temperatures could influence variation in the commencement of egg-laying, as well as, in phenology of their resources (e.g., tree bud burst, appearance of folivorous caterpillars). We studied timing of Dendrocopos leucotos, Dendrocoptes medius, Dendrocopos major, Dryobates minor, and Picoides tridactylus breeding in, free of direct human intervention, strictly protected fragments of Białowieża Forest (Poland) in 1975–2019. We related their onset of breeding to inter-year variation in spring weather, trees’ bud burst and timing of folivorous…

0106 biological sciencesgeographyCaterpillar peakgeography.geographical_feature_categorybiologyNational parkRange (biology)PhenologyTemporal food matchingZoologyDendrocopos leucotosBiałowieża national parkSeasonalitymedicine.diseasebiology.organism_classificationOld-growth forest010603 evolutionary biology01 natural sciences010605 ornithologymedicineDendrocopos majorPicoides tridactylusPrimeval forestJournal of Ornithology
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Multispecies tracking reveals a major seabird hotspot in the North Atlantic

2021

The conservation of migratory marine species, including pelagic seabirds, is challenging because their movements span vast distances frequently beyond national jurisdictions. Here, we aim to identify important aggregations of seabirds in the North Atlantic to inform ongoing regional conservation efforts. Using tracking, phenology, and population data, we mapped the abundance and diversity of 21 seabird species. This revealed a major hotspot associated with a discrete area of the subpolar frontal zone, used annually by 2.9–5 million seabirds from ≥56 colonies in the Atlantic: the first time this magnitude of seabird concentrations has been documented in the high seas. The hotspot is temporal…

0106 biological sciencesmarine protected areaSHEARWATERSSTOPOVERMarine protected area01 natural sciencesBiologging conservationAbundance (ecology)HABITATComputingMilieux_MISCELLANEOUSEcologybiologyPhenologyconservationArea beyond national jurisdictionOVERLAPHotspot (Wi-Fi)Geographyarea beyond national jurisdictionInternational waters[SDE]Environmental SciencesPopulation dataSeabirdMIGRATIONCONSERVATIONQH1-199.5010603 evolutionary biologyEcology and EnvironmentFEEDING ECOLOGYbiologgingbiology.animalparasitic diseasesVDP::Mathematics and natural science: 400::Zoology and botany: 480High seas14. Life underwaterPELAGIC SEABIRDEcology Evolution Behavior and Systematicsregional seas conventionNature and Landscape ConservationMOVEMENTS010604 marine biology & hydrobiologyfungiGeneral. Including nature conservation geographical distributionPelagic zoneRegional seas conventionFisheryMarine Scienceshigh seasAtlanticMarine protected areaVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480
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Crocus sativus L. Ecotypes from Mediterranean Countries: Phenological, Morpho-Productive, Qualitative and Genetic Traits

2021

The characterization of C. sativus ecotypes is of great interest for preserving them from a possible genetic erosion due to the decrease of European cultivation surface. In this study, we evaluated four ecotypes from Italy (Sardinia and Abruzzo), Spain (Castilla-La Mancha), and Greece (Kozani) in order to detect the existence of variability and promote the biodiversity of this crop. Thirty-one traits related to saffron flowering, flower morphology, production of spice and daughter corms, vegetative development (leaf and corm traits), and spice quality, were evaluated. In addition, a genetic analysis through three PCR-based approaches, SSRs, RAPD, and SRAP was assessed. Results highlighted a…

0106 biological sciencesmolecular markersved/biology.organism_classification_rank.speciesBiodiversityAgronomiasaffronCormBiology01 natural sciencesCroplcsh:Agriculture03 medical and health sciencesCrocus sativusGenetic erosionCreixement (Plantes)030304 developmental biology0303 health sciencesEcotypeved/biologyPhenologylcsh:Scorm growthRAPDcrocinHorticultureflowering earlinessstigma yieldAgronomy and Crop ScienceCorm growth; Crocin; Flowering earliness; Molecular markers; Saffron; Stigma yield010606 plant biology & botany
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Population Structure in the Model Grass Brachypodium distachyon Is Highly Correlated with Flowering Differences across Broad Geographic Areas

2016

The small, annual grass Brachypodium distachyon (L.) Beauv., a close relative of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.), is a powerful model system for cereals and bioenergy grasses. Genome-wide association studies (GWAS) of natural variation can elucidate the genetic basis of complex traits but have been so far limited in B. distachyon by the lack of large numbers of well-characterized and sufficiently diverse accessions. Here, we report on genotyping-by-sequencing (GBS) of 84 B. distachyon, seven B. hybridum, and three B. stacei accessions with diverse geographic origins including Albania, Armenia, Georgia, Italy, Spain, and Turkey. Over 90,000 high-quality single-nu…

0301 basic medicineGermplasmLinkage disequilibriumlcsh:QH426-470PopulationPlant Sciencelcsh:Plant cultureQuantitative trait locusBiologyphenology03 medical and health sciencesGeneticGenetic variationevolutionGeneticslcsh:SB1-1110educationbiogeographyeducation.field_of_studyEcologySettore BIO/02 - Botanica Sistematicafood and beveragespopulation structureVernalizationbiology.organism_classificationBrachypodium distachyon genome DNA Poaceae Population structurelcsh:Genetics030104 developmental biologyEvolutionary biologySettore BIO/03 - Botanica Ambientale E ApplicataBrachypodium distachyonAgronomy and Crop ScienceReference genome
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Cultivation trials of hop (Humulus lupulus L.) in semi-arid environments

2020

Abstract The recent developments in the market and craft beer industry in Italy have led to an increasing demand for local raw materials, such as barley malt and hops. Few works have been addressed to evaluate suitability and productivity of hop in semi-arid Italian environments. With this purpose, two experiments were carried out in 2018 and 2019, testing the suitability to cultivation of three commonly used hop varieties (Cascade, Chinook and Nuggett) in two typical semi-arid environments in Sicily. Phenological stages were also evaluated, and GDDs accumulated in vegetative and reproductive stages were calculated according to 9 different methods, dealing with three Tbase temperatures (0 °…

0301 basic medicineHumulus lupulusThermal sumsOrganolepticCraft beerSensory analysisHop (networking)Crop03 medical and health sciences0302 clinical medicineYield (wine)lcsh:Social sciences (General)lcsh:Science (General)MathematicsMultidisciplinarybiologyPhenologyCrop yieldDevelopment stagesMediterranean agro-ecosystemsbiology.organism_classificationAgronomySettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulture030104 developmental biologyAgricultural sciencelcsh:H1-99Craft beer Mediterranean agro-ecosystems Thermal sums Development stages Agricultural science Agronomy Crop production Crop quality Crop yields030217 neurology & neurosurgerylcsh:Q1-390Heliyon
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Use of autochthonous yeasts and bacteria in order to control Brettanomyces bruxellensis in wine

2017

Biocontrol strategies for the limitation of undesired microbial developments in foods and beverages represent a keystone toward the goal of more sustainable food systems. Brettanomyces bruxellensis is a wine spoilage microorganism that produces several compounds that are detrimental for the organoleptic quality of the wine, including some classes of volatile phenols. To control the proliferation of this yeast, sulfur dioxide is commonly employed, but the efficiency of this compound depends on the B. bruxellensis strain; and it is subject to wine composition and may induce the entrance in a viable, but nonculturable state of yeasts. Moreover, it can also elicit allergic reactions in humans. …

0301 basic medicineMicroorganism030106 microbiologyFood spoilageVolatile phenolsBrettanomyces bruxellensisWineSaccharomyces cerevisiaePlant ScienceBiochemistry Genetics and Molecular Biology (miscellaneous)Aliments Microbiologia03 medical and health sciencesMalolactic fermentationFood scienceNon- SaccharomycesOenologyOenococcus oeniWinelcsh:TP500-660non-Saccharomycesbiology<i>Brettanomyces bruxellensis</i>; volatile phenols; biocontrol; <i>Saccharomyces cerevisiae</i>; non-<i>Saccharomyces</i>; <i>Oenococcus oeni</i>; wineBiocontrolfood and beverageslcsh:Fermentation industries. Beverages. Alcoholbiology.organism_classificationYeastBrettanomyces bruxellensisViniculturaBiocontrol; Brettanomyces bruxellensis; Non- Saccharomyces; Oenococcus oeni; Saccharomyces cerevisiae; Volatile phenols; WineOenococcus oeniSettore AGR/16 - Microbiologia AgrariaFood Science
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Extricating New Physics Scenarios at DUNE with High Energy Beams

2017

The proposed Deep Underground Neutrino Experiment (DUNE) utilizes a wide-band on-axis tunable muon-(anti)neutrino beam with a baseline of 1300 km to search for CP violation with high precision. Given the long baseline, DUNE is also sensitive to effects due to non-standard neutrino interactions (NSI) which can interfere with the standard 3-flavor oscillation paradigm. In this Letter, we exploit the tunability of the DUNE neutrino beam over a wide-range of energies and utilize a new theoretical metric to devise an experimental strategy for separating oscillation effects due to NSI from the standard 3-flavor oscillation scenario. Using our metric, we obtain an optimal combination of beam tunes…

0301 basic medicineParticle physicsPhysics::Instrumentation and DetectorsPhysics beyond the Standard ModelFOS: Physical scienceslcsh:MedicineArticleHigh Energy Physics - Experiment03 medical and health sciencesHigh Energy Physics - Experiment (hep-ex)0302 clinical medicineHigh Energy Physics - Phenomenology (hep-ph)Deep Underground Neutrino ExperimentNeutrino oscillationlcsh:SciencePhysicsMultidisciplinaryOscillationlcsh:RHigh Energy Physics::PhenomenologyHigh Energy Physics - Phenomenology030104 developmental biologyCP violationlcsh:QHigh Energy Physics::ExperimentNeutrino030217 neurology & neurosurgeryEnergy (signal processing)Beam (structure)
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Innovative Approaches Using Lichen Enriched Media to Improve Isolation and Culturability of Lichen Associated Bacteria

2016

Lichens, self-supporting mutualistic associations between a fungal partner and one or more photosynthetic partners, also harbor non-photosynthetic bacteria. The diversity and contribution of these bacteria to the functioning of lichen symbiosis have recently begun to be studied, often by culture-independent techniques due to difficulties in their isolation and culture. However, culturing as yet unculturable lichenic bacteria is critical to unravel their potential functional roles in lichen symbiogenesis, to explore and exploit their biotechnological potential and for the description of new taxa. Our objective was to improve the recovery of lichen associated bacteria by developing novel isol…

0301 basic medicinePseudevernia furfuraceaSanitizationMicroorganismlcsh:MedicineLichenologyPlant ScienceMicrobial PhysiologyMedicine and Health SciencesPublic and Occupational Healthlcsh:ScienceLichenskin and connective tissue diseasesFungicidesMultidisciplinaryintegumentary systemMicrobial Growth and DevelopmentAgricultureEquipment SterilizationThallusLaboratory EquipmentInfectious DiseasesLichenologyEngineering and TechnologyBiological CulturesAgrochemicalsResearch ArticleEquipment PreparationInfectious Disease ControlLichensNatamycin030106 microbiologyEquipmentBuffersBiologyResearch and Analysis MethodsMicrobiologyMicrobiologyRamalina farinacea03 medical and health sciencesAscomycotaSymbiosisstomatognathic systemFilter SterilizationBotanyBacteriological TechniquesBacteriaBacterial Growthlcsh:ROrganismsFungiBiology and Life Sciencesbiology.organism_classificationCulture MediaHealth CareDisinfectionstomatognathic diseases030104 developmental biologylcsh:QPreventive MedicineBacteriaDevelopmental Biology
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Interactions between saliva and flavour compounds

2016

Interactions between saliva and flavour compounds

0301 basic medicineSaliva030109 nutrition & dieteticsChemistryHigh Energy Physics::Lattice[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlavourHigh Energy Physics::PhenomenologyPhysics::Medical Physics04 agricultural and veterinary sciences040401 food sciencesalivation03 medical and health sciencesstomatognathic diseases[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0404 agricultural biotechnologyfluids and secretionsstomatognathic systemaromaHigh Energy Physics::ExperimentCondensed Matter::Strongly Correlated ElectronsFood science[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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