Search results for "Enterococcus"

showing 10 items of 132 documents

Infective endocarditis: review of 36 cases

2009

In a retrospective study of cases of infective endocarditis (IE) observed in adult patients, the data of patients hospitalized for definite IE in the Cardiosurgery Unit of ARNAS-Civico in Palermo (Italy) from March 2003 to September 2006 were analysed. All cases were classified according to the modified Duke criteria. In all, 36 immunocompetent patients with "definite" IE were included (20 males and 16 females with a median age of 54 years). The aortic valve (23/36, 64%) was the most commonly involved, followed by the mitral (19/36, 52.7%) and tricuspid valve (4/36, 11%). In 10 patients (27.7%), a double localization was observed. Blood culture yielded a positive result in 15 cases. Staphyl…

AdultMaleInfective endocarditis Staphylococcus aureus Enterococcus faecalis adult risk factorsEndocarditisSettore MED/17 - Malattie InfettiveCandidiasisHeart Valve DiseasesBacteremiaEndocarditis BacterialMiddle AgedCombined Modality TherapyAnti-Bacterial AgentsPostoperative ComplicationsItalyRisk FactorsHumansFemaleImmunocompetenceRetrospective Studies
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Enterococcal meningitis caused by Enterococcus casseliflavus. First case report

2005

Abstract Background Enterococcal meningitis is an uncommon disease usually caused by Enterococcus faecalis and Enterococcus faecium and is associated with a high mortality rate. Enterococcus casseliflavus has been implicated in a wide variety of infections in humans, but never in meningitis. Case presentation A 77-year-old Italian female presented for evaluation of fever, stupor, diarrhea and vomiting of 3 days duration. There was no history of head injury nor of previous surgical procedures. She had been suffering from rheumatoid arthritis for 30 years, for which she was being treated with steroids and methotrexate. On admission, she was febrile, alert but not oriented to time and place. H…

BACTEREMIACase ReportMicrobial Sensitivity TestsVANCOMYCIN-RESISTANT ENTEROCOCCI; CLINICAL-FEATURES; BACTEREMIA; GALLINARUM; MOTILE ENTEROCOCCUS; OUTCOMESMeropenemEnterococcus faecalisVANCOMYCIN-RESISTANT ENTEROCOCCIlcsh:Infectious and parasitic diseaseslaw.inventionMicrobiologyMeningitis BacteriallawAmpicillinmedicineEnterococcus casseliflavusHumanslcsh:RC109-216Gram-Positive Bacterial InfectionsAgedCerebrospinal FluidOUTCOMESSigmoid Diseasesbiologybusiness.industryCLINICAL-FEATURESMeropenembiochemical phenomena metabolism and nutritionbiology.organism_classificationmedicine.diseaseAnti-Bacterial AgentsMOTILE ENTEROCOCCUSInfectious DiseasesGram stainingEnterococcusSulbactamGALLINARUMAmpicillinFemaleThienamycinsbusinessMeningitisEnterococcusmedicine.drugEnterococcus faeciumBMC Infectious Diseases
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Comparative survey of putrescine production from agmatine deamination in different bacteria

2008

This article aims to study putrescine production in Lactobacillus hilgardii strain X1B, an agmatine degrader isolated from wine, and to compare it with three other different species, previously reported as putrescine producers from agmatine: Pseudomonas aeruginosa PAO1, Enterococcus faecalis ATCC11700 and Bacillus cereus CECT 148T. The effect of different biogenic amines, organic acids, cofactors, amino acids and sugars on putrescine production was evaluated. In some cases, a similar effect was found in all the strains studied but the magnitude differed. Arginine, glucose and fructose showed an inhibitory effect, whereas the presence of agmatine induced the production of putrescine in all m…

Biogenic AminesAgmatineArginineOtras Ciencias Biológicasved/biology.organism_classification_rank.speciesSpermineWineLactobacillus hilgardiiBiologyArginineMicrobiologyEnterococcus faecalisCiencias Biológicaschemistry.chemical_compoundBacillus cereusSpecies SpecificityEnterococcus faecalisPutrescineved/biologyBIOGENIC AMINESWINEbiology.organism_classificationPUTRESCINESpermidineAgmatine deiminaseLactobacilluschemistryBiochemistryPseudomonas aeruginosaPutrescineAGMATINE DEIMINASEAgmatineCIENCIAS NATURALES Y EXACTASFood ScienceFood Microbiology
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Influence of Galvanic Microcells on Growth of Pathogenic Bacteria and Candida Yeast

2017

The aim of the study was to evaluate the influence of electrodes on growth of pathogenic bacteria and Candida albicans yeast. In the study, following references bacteria strains were used: Staphylococcus aureus ATTC 6538; Enterococcus faecalis ATTC 29212 (V); Enterococcus hirae ATTC 105441 (VI) and yeast strain Candida albicans ATTC 10231 (C40). Microelectrodes were prepared by ALCOR Center. Estimation of the biocidal effect of electrodes was carried out by medium poisoning method. The assessment of adhesion to the surface was performed by a modified Hawser’s method. Presence of adhesion was assessed by SEM analysis. The highest inhibition zones were obtained for Staphylococcus aureus ATTC …

Candida reactionbiologyStaphylococcus inhibitionPathogenic bacteriaAdhesionbiology.organism_classificationmedicine.disease_causeEnterococcus faecalisYeastMicrobiologyEnterococcus hiraeStaphylococcus aureusEnterococcus inhibitionmedicineCandida albicansMicrocellsBacteriaJournal of Applied Microbiology and Biochemistry
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Eradication of enterococci biofilms by lactic acid alone and combined with chlorhexidine and cetrimide

2012

Objective: The antimicrobial activity of lactic acid (LA) alone or in combination with chlorhexidine (CHX) and cetrimide (CTR) against three Enterococcus faecalis strains, E. faecalis ATCC 29212, E. faecalis EF-D1 and E. faecalis U-1765, one Enterococcus durans strain and one dual-species biofilm was investigated. Study Design: The irrigating solutions tested were 20%, 15%, 10%, 5% and 2.5% LA, alone and in combination with 2% CHX and with 0.2% CTR. The biofilms were grown in the MBECTM high-throughput device for 24 hours and exposed to the solutions for 30 seconds and 1 minute. “Eradication” was defined as 100% bacterial kill. Results: Twenty percent LA eradicated all enterococci biofilms …

CetrimideEnterococcus faecalisMicrobiologyEndodonticschemistry.chemical_compoundmedicineLactic AcidGeneral DentistrybiologyCetrimoniumChlorhexidineChlorhexidineBiofilmbiochemical phenomena metabolism and nutritionbiology.organism_classificationAntimicrobial:CIENCIAS MÉDICAS [UNESCO]Enterococcus duransLactic acidOtorhinolaryngologychemistryEnterococcusBiofilmsUNESCO::CIENCIAS MÉDICASAnti-Infective Agents LocalCetrimonium CompoundsSurgeryResearch-ArticleDrug Therapy CombinationEnterococcusmedicine.drug
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Biomolecule-corona formation confers resistance of bacteria to nanoparticle-induced killing: Implications for the design of improved nanoantibiotics

2018

Abstract Multidrug-resistant bacterial infections are a global health threat. Nanoparticles are thus investigated as novel antibacterial agents for clinical practice, including wound dressings and implants. We report that nanoparticles' bactericidal activity strongly depends on their physical binding to pathogens, including multidrug-resistant primary clinical isolates, such as Staphylococcus aureus , Klebsiella pneumoniae or Enterococcus faecalis . Using controllable nanoparticle models, we found that nanoparticle-pathogen complex formation was enhanced by small nanoparticle size rather than material or charge, and was prevented by 'stealth' modifications. Nanoparticles seem to preferentia…

ChemieMedizinBiophysicsBioengineeringMicrobial Sensitivity Tests02 engineering and technologymedicine.disease_causeEnterococcus faecalisMicrobiologyBiomaterials03 medical and health sciencesAntibiotic resistanceListeria monocytogenesDrug Resistance Multiple BacterialEscherichia colimedicine030304 developmental biologychemistry.chemical_classification0303 health sciencesMicrobial ViabilitybiologyBiomolecule021001 nanoscience & nanotechnologybiology.organism_classificationAnti-Bacterial AgentschemistryMechanics of MaterialsStaphylococcus aureusCeramics and CompositesNanoparticlesNanomedicineAdsorption0210 nano-technologyAntibacterial activityBacteriaBiomaterials
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Environment- and sequence-dependent modulation of the double-stranded to single-stranded conformational transition of gramicidin A in membranes.

1998

The role of the membrane lipid composition and the individual Trp residues in the conformational rearrangement of gramicidin A along the folding pathway to its channel conformation has been examined in phospholipid bilayers by means of previously described size-exclusion high-performance liquid chromatography HPLC-based strategy (Bano et al. (1991) Biochemistry 30, 886). It has been demonstrated that the chemical composition of the membrane influences the transition rate of the peptide rearrangement from double-stranded dimers to beta-helical monomers. The chemical modification of Trp residues, or its substitution by the more hydrophobic residues phenylalanine or naphthylalanine, stabilized…

Circular dichroismStereochemistryProtein ConformationDimerPhenylalanineEnterococcus faeciumLipid BilayersMolecular Sequence DataPeptideMicrobial Sensitivity TestsBiochemistrychemistry.chemical_compoundProtein structureAmino Acid SequencePeptide sequenceChromatography High Pressure Liquidchemistry.chemical_classificationChemistryCholestenesCircular DichroismGramicidinTryptophanFolding (chemistry)MembraneSpectrometry FluorescenceAmino Acid SubstitutionGramicidinFatty Acids UnsaturatedPhosphatidylcholinesDimerizationBiochemistry
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Antimicrobial activity and enterococcus faecalis biofilm formation on chlorhexidine varnishes.

2011

Objective: To evaluate, in vitro, the antimicrobial activity and biofilm formation of three chlorhexidine varnishes in four Enterococcus faecalis strains: E. faecalis ATCC 29212, E. faecalis EF-D1 (from failed endodontic treatment), E. faecalis 072 (cheese) and E. faecalis U-1765 (nosocomial infection), and one Enterococcus durans strain (failed endodontic treatment). Study Design: The direct contact test was used to study the antimicrobial activity. Bacterial suspensions were exposed for one hour to EC40, Cervitec (CE) and Cervitec Plus (CEP) varnishes. “Eradication” was defined as 100% bacterial kill. The formation of enterococci biofilms was tested on the surface of the varnishes after 2…

Contact testEnterococcus faecalisMicrobiologyEndodonticschemistry.chemical_compoundAnti-Infective AgentsmedicineEnterococcus faecalisChlorhexidine varnishGeneral DentistryThymolbiologyChlorhexidineChlorhexidineBiofilmbiochemical phenomena metabolism and nutrition:CIENCIAS MÉDICAS [UNESCO]biology.organism_classificationAntimicrobialEnterococcus duransThymolDrug CombinationsOtorhinolaryngologychemistryBiofilmsUNESCO::CIENCIAS MÉDICASSurgeryResearch-Articlemedicine.drugMedicina oral, patologia oral y cirugia bucal
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Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines

2016

ABSTRACT Accumulation of biogenic amines (BAs) in cheese and other foods is a matter of public health concern. The aim of this study was to identify the enzyme activities responsible for BA degradation in lactic acid bacteria which were previously isolated from traditional Sicilian and Apulian cheeses. The selected strains would control the concentration of BAs during cheese manufacture. First, 431 isolates not showing genes encoding the decarboxylases responsible for BA formation were selected using PCR-based methods. Ninety-four out of the 431 isolates degraded BAs (2-phenylethylamine, cadaverine, histamine, putrescine, spermine, spermidine, tyramine, or tryptamine) during cultivation on …

DNA Bacterial0301 basic medicineBiogenic AminesLactobacillus caseiBiotechnology; Food Science; Applied Microbiology and Biotechnology; EcologyCarboxy-Lyases030106 microbiologyApplied Microbiology and BiotechnologyMicrobiology03 medical and health scienceschemistry.chemical_compoundBacterial ProteinsCheeseRNA Ribosomal 16SFood microbiologyCadaverineBacteriaBase SequencebiologyEcologyLactococcus lactisfood and beveragesStreptococcusTyraminebiology.organism_classificationLactic acidLactobacillus030104 developmental biologychemistryWeissellaFood MicrobiologyPutrescineOxidoreductasesEnterococcusBacteriaBiotechnologyFood ScienceSettore AGR/16 - Microbiologia Agraria
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A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours

2007

In order to explore the correspondence between raw material- and mature sourdough-lactic acid bacterial (LAB) communities, 59 Italian wheat (Triticum durum) grain samples, one bran and six non-conventional flour samples were analyzed through a culture-dependent approach. The highest cell count by an agar medium specific for LAB was 2.16 log CFU/g. From about 2300 presumptive LAB (Gram-positive and catalase-negative) colonies collected, a total of 356 isolates were subjected to identification by a genetic polyphasic strategy consisting of RAPD-PCR analysis, partial 16S rRNA gene sequencing, species-specific and multiplex PCRs. The isolates were recognized as 137 strains belonging to Aerococc…

DNA BacterialDietary FiberLactococcusEnterococcus mundtiiFlourMolecular Sequence Dataculture-dependent niethods genetic polyphasic approach lactic acid bacteria non-conventional flours sourdough Triticum durumColony Count MicrobialGram-Positive BacteriaApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalMicrobiologyLactobacillusRNA Ribosomal 16SSequence Homology Nucleic Acidmetodi coltura-dipendenti approccio polifasico genetico impasti acidiFood scienceLactic AcidEcology Evolution Behavior and SystematicsPhylogenyTriticumgenetic polyphasic approachsourdoughbiologyfood and beveragesGenes rRNASequence Analysis DNAbiology.organism_classification16S ribosomal RNACatalaseDNA FingerprintingRandom Amplified Polymorphic DNA Techniquelactic acid bacteriaRNA BacterialEnterococcusItalyTriticum durumAerococcusPediococcusEdible Grainnon-conventional floursculture-dependent niethodsEnterococcus faecium
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