Search results for "Erich"

showing 10 items of 805 documents

Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure on Inactivation of Escherichia coli

2006

ABSTRACT The combined effects of subzero temperature and high pressure on the inactivation of Escherichia coli K12TG1 were investigated. Cells of this bacterial strain were exposed to high pressure (50 to 450 MPa, 10-min holding time) at two temperatures (−20°C without freezing and 25°C) and three water activity levels (a w ) (0.850, 0.992, and ca. 1.000) achieved with the addition of glycerol. There was a synergistic interaction between subzero temperature and high pressure in their effects on microbial inactivation. Indeed, to achieve the same inactivation rate, the pressures required at −20°C (in the liquid state) were more than 100 MPa less than those required at 25°C, at pressures in t…

Water activity[SDV]Life Sciences [q-bio]Hydrostatic pressureColony Count Microbialmedicine.disease_causeApplied Microbiology and BiotechnologySuspension (chemistry)03 medical and health scienceschemistry.chemical_compound[SPI]Engineering Sciences [physics]0404 agricultural biotechnologyAntimicrobial effectFreezingmedicineGlycerol[ SPI ] Engineering Sciences [physics]Hydrostatic PressureEscherichia coliComputingMilieux_MISCELLANEOUS0303 health sciencesEcology[ SDV ] Life Sciences [q-bio]Escherichia coli K12030306 microbiologyChemistryTemperatureWater04 agricultural and veterinary sciences040401 food scienceCulture MediaBiochemistryVolume (thermodynamics)High pressureBiophysicsFood MicrobiologyFood ScienceBiotechnology
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Ophichthids (Ophichthidae: Anguilliformes) within the body cavity of marine fishes: pseudoparasites?

2011

4 pages, 2 figures, 1 table

Western MediterraneanCommon pandoraPagellusAquatic ScienceOceanographypseudoparasitimPredationErythrinusCentro Oceanográfico de BalearesfoodApterichtusPseudoparasitismmedicineCommon pandoraMedio MarinoBody cavityEcology Evolution Behavior and SystematicsEcologybiologyAnguilliformescommon pandoraPreyOphichthidaebiology.organism_classificationfood.foodFisheryOphichthidaemedicine.anatomical_structureFish <Actinopterygii>preywestern Mediterranean
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Polar Localization of a Tripartite Complex of the Two-Component System DcuS/DcuR and the Transporter DctA in Escherichia coli Depends on the Sensor K…

2014

The C4-dicarboxylate responsive sensor kinase DcuS of the DcuS/DcuR two-component system of E. coli is membrane-bound and reveals a polar localization. DcuS uses the C4-dicarboxylate transporter DctA as a co-regulator forming DctA/DcuS sensor units. Here it is shown by fluorescence microscopy with fusion proteins that DcuS has a dynamic and preferential polar localization, even at very low expression levels. Single assemblies of DcuS had high mobility in fast time lapse acquisitions, and fast recovery in FRAP experiments, excluding polar accumulation due to aggregation. DctA and DcuR fused to derivatives of the YFP protein are dispersed in the membrane or in the cytosol, respectively, when …

Yellow fluorescent proteinCardiolipinslcsh:MedicineMicrobiologyMreBMicrobial PhysiologyBacterial Physiologylcsh:ScienceCytoskeletonMicrobial MetabolismDicarboxylic Acid TransportersMultidisciplinaryEscherichia coli K12biologyBacterial GrowthEscherichia coli Proteinslcsh:RMicrobial Growth and DevelopmentBiology and Life SciencesFluorescence recovery after photobleachingBacteriologyFusion proteinTwo-component regulatory systemBacterial BiochemistryTransport proteinDNA-Binding ProteinsProtein TransportBiochemistryCytoplasmMultiprotein ComplexesBiophysicsbiology.proteinlcsh:QProtein KinasesResearch ArticleDevelopmental BiologyTranscription FactorsPLoS ONE
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Polar accumulation of the metabolic sensory histidine kinases DcuS and CitA in Escherichia coli

2008

Signal transduction in prokaryotes is frequently accomplished by two-component regulatory systems in which a histidine protein kinase is the sensory component. Many of these sensory kinases control metabolic processes that do not show an obvious requirement for inhomogeneous distribution within bacterial cells. Here, the sensory kinases DcuS and CitA, two histidine kinases of Escherichia coli, were investigated. Both are membrane-integral and involved in the regulation of carboxylate metabolism. The two-component sensors were fused with yellow fluorescent protein (YFP) and live images of immobilized cells were obtained by confocal laser fluorescence microscopy. The fluorescence of the fusio…

Yellow fluorescent proteinbiologyKinaseEscherichia coli ProteinsRecombinant Fusion ProteinsCell PolarityMicrobiologyFusion proteinLuminescent ProteinsProtein TransportBacterial ProteinsBiochemistryCytoplasmEscherichia colibiology.proteinSignal transductionCell fractionationProtein kinase AProtein KinasesHistidineMicrobiology
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Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline caliciv…

2013

Abstract Ready-to-eat salads using baby-leaf and multi-leaf mixes are one of the most promising developments in the fresh-cut food industry. There is great interest in developing novel decontamination treatments, which are both safe for consumers and more efficient against foodborne pathogens. In this study, emulsions of essential oils (EOs) from Origanum compactum (oregano), Eugenia caryophyllus (clove), and Zataria multiflora Boiss (zataria) were applied by spray (0.8 ml) after the sanitizing washing step. The aim was to investigate their ability to control the growth of potentially cross-contaminating pathogens and endogenous microbiota in commercial baby leaves, processed in a fresh-cut…

Zataria multifloraTime FactorsFood industryFood HandlingSyzygiumColony Count Microbialmedicine.disease_causeEscherichia coli O157MicrobiologyOriganum compactumMagnoliopsidaOriganumBotanyVegetablesmedicineOils VolatileFood microbiologyFood scienceEscherichia coliFeline calicivirusLamiaceaebiologybusiness.industryInoculationMicrobiotaTemperatureGeneral Medicinebiology.organism_classificationFood safetyAnti-Bacterial AgentsPlant LeavesFood MicrobiologybusinessFood ScienceCalicivirus FelineInternational journal of food microbiology
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Détection ampérométrique d'Escherichia coli (totaux et producteurs de beta-lactamase à spectre étendu (BLSE) et d'Enterococcus spp. dans les systèmes…

2017

Treated wastewaters discharged from wastewater treatment plants (WWTP) and livestock effluents are the main sources of contamination of aquatic environments and of agricultural soils by human and animal fecal micro-organisms. Contaminated waters, especially bathing waters, may present a sanitary risk for humans if the concentrations of fecal micro-organisms are high, thus indicating the potential presence of pathogenic and/or antibiotic resistant strains. Soils and crops also can be contaminated by these micro-organisms when treated wastewaters are used to irrigate cultivated soils. Consequently, microbiological quality controls are mandatory for bathing waters and treated wastewaters to ma…

[SDE] Environmental SciencesSTEUeaux de baignadeentérocoques intestinauxintestinal enterococciscreen-printed sensors[SDV] Life Sciences [q-bio]ampérométrieESBLBLSEamperometrycapteur sérigraphiéEscherichia coli[SDV.BV] Life Sciences [q-bio]/Vegetal Biologybathing watersWWTP
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Inactivation of PadR, the repressor of the phenolic acid stress response, by molecular interaction with Usp1, a universal stress protein from Lactoba…

2009

ABSTRACT The phenolic acid decarboxylase gene padA is involved in the phenolic acid stress response (PASR) in gram-positive bacteria. In Lactobacillus plantarum , the padR gene encodes the negative transcriptional regulator of padA and is cotranscribed with a downstream gene, usp1 , which encodes a putative universal stress protein (USP), Usp1, of unknown function. The usp1 gene is overexpressed during the PASR. However, the role and the mechanism of action of the USPs are unknown in gram-positive bacteria. Therefore, to gain insights into the role of USPs in the PASR; (i) a usp1 deletion mutant was constructed; (ii) the two genes padR and usp1 were coexpressed with padA under its own promo…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyCarboxy-LyasesMolecular Sequence DataRepressorGenetics and Molecular Biologymedicine.disease_causeApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundBacterial ProteinsHydroxybenzoatesTranscriptional regulationmedicineEscherichia coliAmino Acid SequenceGene SilencingGeneEscherichia coliHeat-Shock Proteins030304 developmental biologyRegulation of gene expression0303 health sciencesReporter geneEcologybiology030306 microbiologyGene Expression Regulation BacterialPhenolic acidbiology.organism_classificationMolecular biologyEnterobacteriaceaeacide phénolique[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryBiochemistryMutationSequence AlignmentHeat-Shock ResponseLactobacillus plantarumFood ScienceBiotechnologyexpression des gènes
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Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism

2020

eferred to byJia Wen, John F. RawlsFeeling the Burn: Intestinal Epithelial Cells Modify Their Lipid Metabolism in Response to Bacterial Fermentation ProductsCell Host & Microbe, Volume 27, Issue 3, 11 March 2020, Pages 314-316; International audience; Despite the recognized capacity of the gut microbiota to regulate intestinal lipid metabolism, the role of specific commensal species remains undefined. Here, we aimed to understand the bacterial effectors and molecular mechanisms by which Lactobacillus paracasei and Escherichia coli regulate lipid metabolism in enterocytes. We show that L-lactate produced by L. paracasei inhibits chylomicron secretion from enterocytes and promotes lipid stora…

[SDV.IMM] Life Sciences [q-bio]/ImmunologyEnterocyteBiologyGut floraMicrobiologyCell Linelipids03 medical and health sciences0302 clinical medicineLipid oxidationVirologyChylomicronsmedicineEscherichia coliAnimalsSecretionSymbiosis030304 developmental biology0303 health sciencescommensal bacteriaAMPKLipid metabolismMetabolismLacticaseibacillus paracaseiL-lactatebiology.organism_classificationLipid MetabolismCell biologyIntestinesMice Inbred C57BLmedicine.anatomical_structureEnterocytesFermentation[SDV.IMM]Life Sciences [q-bio]/ImmunologyParasitologyFemalelipids (amino acids peptides and proteins)acetatesmall intestine030217 neurology & neurosurgeryChylomicron
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Ecologie de souches d'Escherichia coli productrices de béta lactamases à spectre élargi (BLSE) de type CTX-M dans les systèmes d'épuration des eaux u…

2011

Master 2 R de Biochimie, Biologie Cellulaire et Moléculaire; Master

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesBLSE[SDV]Life Sciences [q-bio]épuration[SDE]Environmental SciencesEscherichia colibéta lactamase à spectre élargibéta lactamaseCTX-Meau uséeécologie
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Détection et caractérisation moléculaire de souches d’Escherichia coli porteuses de gènes de résistance CTX-M (betalactamases à spectre élargi ou BLS…

2010

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesEXPLOITATIONS AGRICOLES[SDV]Life Sciences [q-bio]GENES DE RESISTANCE CTX-M[SDE]Environmental SciencesSOUCHES D’ESCHERICHIA COLIGENES DE VIRULENCEComputingMilieux_MISCELLANEOUS
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