Search results for "Escher"

showing 10 items of 728 documents

Evaluation of the SOS/umu-test post-treatment assay for the detection of genotoxic activities of pure compounds and complex environmental mixtures.

2000

This study presents an evaluation of the SOS/umu-test after introducing an additional dilution and incubation in the post-treatment assay. This treatment reduces the influence of coloured test compounds that otherwise affect the colorimetric determination of the beta-galactosidase activity and the bacterial growth measurement during the testing of complex environmental samples. The post-treatment assay significantly increased the beta-galactosidase activity and consequently the enzyme induction ratios at higher doses of model genotoxins 4-nitroquinoline-N-oxide, N-methyl-N'-nitro-N-nitrosoguanidine, 2-aminoanthracene, benzo(a)pyrene with low or no effect on the sensitivity of the test itsel…

Salmonella typhimuriumMethylnitronitrosoguanidineHealth Toxicology and MutagenesisSegmented filamentous bacteriaRecombinant Fusion ProteinsSOS/umu-test; post-treatment assay; S.typhimurium; SOS response; genotoxicity assay; filamentous bacteria; environmental pollutionEnvironmental pollutionDNA-Directed DNA PolymeraseBacterial growthBiologyMicrobiologyAmes testBacterial ProteinsGeneticsBenzo(a)pyreneFood scienceSOS responseSOS Response GeneticsIncubationAnthracenesDose-Response Relationship DrugMutagenicity TestsEscherichia coli Proteinsbiology.organism_classificationbeta-Galactosidase4-Nitroquinoline-1-oxideSOS chromotestEnvironmental PollutantsBacteriaCell DivisionMutagensMutation research
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Genotoxicity of six pesticides by Salmonella mutagenicity test and SOS chromotest.

1997

Abstract Two in vitro tests (Ames test and SOS chromotest), one for bacterial mutagenicity and one for primary DNA damage, were assayed to determine the genotoxic activity of 6 pesticides (atrazine, captafol, captan, chlorpyrifosmethyl, molinate and tetrachlorvinphos). Assays were carried out both in the absence and presence of S9 fractions of liver homogenate from rat (Sprague–Dawley) pretreated with Aroclor 1254. Captan and captafol were genotoxic on both the Ames test and the SOS chromotest. Comparisons with mutagenesis data in Salmonella indicated that the SOS assay detected as genotoxic the pesticides that were mutagenic on the Salmonella test. Non-genotoxic effects were not detected i…

Salmonella typhimuriumSalmonellaInsecticidesHealth Toxicology and MutagenesisBiologyGene mutationmedicine.disease_causeAmes testMicrobiologyTetrachlorvinphosRats Sprague-Dawleychemistry.chemical_compoundGeneticsmedicineEscherichia coliAnimalsAtrazineSOS Response GeneticsCaptanDose-Response Relationship DrugHerbicidesMutagenicity Testsfood and beveragesFungicides IndustrialRatsSOS chromotestchemistryLiverMicrosomes LiverGenotoxicityDNA DamageMutation research
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Competitive inhibition of three novel bacteria isolated from faeces of breast milk-fed infants against selected enteropathogens.

2013

Numerousin vitroandin vivostudies conducted using different probiotic micro-organisms have demonstrated their ability to interfere with the growth and virulence of a variety of enteropathogens. The reported beneficial effects of the use of probiotics to complement antibiotic therapy or prevent diarrhoea or gastrointestinal infection in infants have increased in recent years. In the present study, we demonstrated the capacity of supernatants obtained from three novel probiotics (Lactobacillus paracaseiCNCM I-4034,Bifidobacterium breveCNCM I-4035 andLactobacillus rhamnosusCNCM I-4036) isolated from the faeces of breastfed infants to inhibit the growth of enterotoxigenic and enteropathogenic (…

Salmonella typhimuriumSalmonellaTime FactorsLactobacillus paracaseived/biology.organism_classification_rank.speciesMedicine (miscellaneous)Shigella sonneiBiologymedicine.disease_causelaw.inventionMicrobiologyProbioticEnteropathogenic Escherichia coliFecesLactobacillus rhamnosuslawAntibiosismedicineEnterotoxigenic Escherichia coliHumansShigellaNutrition and DieteticsBifidobacterium breveMicrobial Viabilityved/biologyLacticaseibacillus rhamnosusProbioticsInfant NewbornHydrogen-Ion ConcentrationSalmonella typhiAntimicrobialbiology.organism_classificationGastroenteritisLactobacillusBreast FeedingSpainCulture Media ConditionedBifidobacteriumBacteriaThe British journal of nutrition
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Novel Glutamate–Putrescine Ligase Activity in Haloferax mediterranei: A New Function for glnA-2 Gene

2021

This article belongs to the Section Cellular Biochemistry.

Salmonella typhimuriumTranscription GeneticNitrogen assimilationHaloferax mediterraneiGene ExpressionBiochemistryGlutamate-putrescine ligase activitySubstrate SpecificityLigasesAdenosine TriphosphateputrescineCloning MolecularPhylogenyhaloarchaeachemistry.chemical_classification0303 health sciencesbiologyChemistryHaloarchaeaEscherichia coli Proteinsglutamine synthetaseBioquímica y Biología MolecularQR1-502Recombinant ProteinsNitrogen assimilationHaloferax mediterraneiIsoenzymesBiochemistryArchaeal ProteinsGenetic VectorsGlutamic AcidGlutamate–putrescine ligaseMicrobiologyArticleglutamate–putrescine ligaseGlutamine synthetase03 medical and health sciencesAmmoniaGlutamine synthetaseNitrogen FixationEscherichia coliPutrescineAmino Acid SequenceMolecular Biology030304 developmental biologyDNA ligaseSequence Homology Amino Acid030306 microbiologyComputational Biologynitrogen assimilationbiology.organism_classificationMetabolic pathwayEnzymeProtein BiosynthesisHaloarchaeaGene Expression Regulation ArchaealSequence AlignmentBiomolecules
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Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding

2006

Thirty-five isolates from pig feces were identified as Lactobacillus reuteri (12 strains), Lactobacillus mucosae (7), Lactobacillus plantarum (6), Lactobacillus kitasatonis (3), Lactobacillus rossiae (2), Lactobacillus ultunensis (2), Lactobacillus crispatus (2), and Lactobacillus intestinalis (1) by partial sequence analysis of the 16S rRNA. All isolates were detected at 8-9 log CFU g(-1). Preliminarily, strains were selected based on resistance to heat treatments (ca. 70 degrees C for 10 s). The decrease in viability for some L. reuteri, L. mucosae, L. plantarum, L. kitasatonis, and L. rossiae strains was lower than 1 log cycle. Selected strains were further characterized for acid and bil…

Salmonella typhimuriumfood.ingredientSwineLactobacillus mucosaeMicrobiologylaw.inventionBile Acids and SaltsHeatingFeci suine mangimi probioticiFecesProbioticfoodlawRNA Ribosomal 16SLactobacillusAntibiosisSkimmed milkEscherichia coliAnimalsFood scienceMolecular BiologyMicrobial ViabilitybiologyLactobacillus crispatusProbioticsAdditivesfood and beveragesPelleted feedingGeneral MedicineLactobacillaceaeHydrogen-Ion ConcentrationPig fecesbiology.organism_classificationAnimal FeedLactobacillus reuteriLactobacillusFreeze DryingLactobacillus plantarumSettore AGR/16 - Microbiologia AgrariaResearch in Microbiology
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Resveratrol-induced xenophagy promotes intracellular bacteria clearance in intestinal epithelial cells and macrophages

2019

International audience; Autophagy is a lysosomal degradation process that contributes to host immunity by eliminating invasive pathogens and the modulating inflammatory response. Several infectious and immune disorders are associated with autophagy defects, suggesting that stimulation of autophagy in these diseases should be bene ficial. Here, we show that resveratrol is able to boost xenophagy, a selective form of autophagy that target invasive bacteria. We demonstrated that resveratrol promotes in vitro autophagy-dependent clearance of intracellular bacteria in intestinal epithelial cells and macrophages. These results were validated in vivo using infection in a transgenic GFP-LC3 zebra f…

Salmonella typhimuriumrestrictionResveratrolresveratrolMicechemistry.chemical_compound0302 clinical medicine[SDV.IDA]Life Sciences [q-bio]/Food engineeringImmunologieXenophagyImmunology and AllergyIntestinal MucosaZebrafishOriginal Research0303 health sciencessalmonella infectionbiologyChemistrycrohns-disease[SDV.IDA] Life Sciences [q-bio]/Food engineering3. Good healthCell biologyrégime alimentaire030220 oncology & carcinogenesisHost-Pathogen InteractionsAIEClcsh:Immunologic diseases. AllergyautophagysalmonelleTransgenesalmonellaImmunologyautophagieCell Line03 medical and health sciencesImmune systemxenophagyEscherichia coliAnimalsHumans030304 developmental biologyselective autophagyhealthy-volunteersmodelEnterocolitisMacrophagesIntracellular parasiteAutophagylife-span extensionautophagy;resveratrol;xenophagy;salmonella;AIECagent resveratrolEpithelial Cellsbiology.organism_classification[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyCell cultureactivation[SDV.MP.BAC] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologyproteinlcsh:RC581-607Bacteria
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Bacteriophage selection against a plasmid-encoded sex apparatus leads to the loss of antibiotic-resistance plasmids.

2011

Antibiotic-resistance genes are often carried by conjugative plasmids, which spread within and between bacterial species. It has long been recognized that some viruses of bacteria (bacteriophage; phage) have evolved to infect and kill plasmid-harbouring cells. This raises a question: can phages cause the loss of plasmid-associated antibiotic resistance by selecting for plasmid-free bacteria, or can bacteria or plasmids evolve resistance to phages in other ways? Here, we show that multiple antibiotic-resistance genes containing plasmids are stably maintained in bothEscherichia coliandSalmonella entericain the absence of phages, while plasmid-dependent phage PRD1 causes a dramatic reduction i…

Salmonella typhimuriumvirusesR Factorsmedicine.disease_causePolymerase Chain ReactionMicrobiologyBacteriophagePlasmidAntibiotic resistanceKanamycinDrug Resistance BacterialmedicineBacteriophage PRD1Selection GeneticEscherichia coliPhage typingGeneticsEvolutionary BiologybiologyEscherichia coli K12ta1182Kanamycinbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)Anti-Bacterial AgentsSalmonella entericaConjugation GeneticGenetic FitnessGeneral Agricultural and Biological SciencesBacteriamedicine.drugBiology Letters
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Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as…

2011

Abstract Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. are foodborne pathogens frequently associated with foods such as poultry, ready-to-eat products, fruits and vegetables. PCR-based procedures are rapid, sensitive and accurate; in particular, real-time PCR (qPCR), which besides being an automated high-throughput technique, allows quantification of foodborne pathogens. In the present work, qPCR-based methods were applied for the quantitative detection of E. coli O157:H7, Salmonella spp. and L. monocytogenes in a total of 306 non-spiked food samples in a study carried out in two laboratories simultaneously. qPCR allowed the detection of the three pathogens in around …

SalmonellaRapid diagnostic testGold standard (test)Biologymedicine.disease_causeFood AnalysisMicrobiologyReal-time polymerase chain reactionListeria monocytogenesmedicineFood sciencePathogenEscherichia coliFood ScienceBiotechnologyFood Control
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Microbial contamination of milk and dairy products from restaurants in Spain

2009

This study was carried out to evaluate the microbiological quality of milk and some dairy products, including 95 lots of warm milk, 95 lots of milk conserved at room temperature, and 75 lots of dairy products collected from restaurants in Spain. According to the European microbiological criteria (92/46/EEC, 93/43/EEC, and Commission Regulation No. 2073/2005), 31% and 35% of the total examined lots exceed the adopted limits of mesophilic aerobic counts and Enterobacteriaceae, respectively. This may be due to incorrect handling of milk and dairy products and inadequate cleaning and sanitization of milk container. Further, 2% of all the lots examined were positive for the presence of Escherich…

SalmonellaRestaurantsFood HandlingColony Count MicrobialBiologyMicrobial contaminationmedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiologyListeria monocytogenesMilk productsEnterobacteriaceaemedicineEscherichia coliAnimalsLife ScienceFood scienceTemperatureMicrobiological qualityMilkSpainColony countFood MicrobiologyAnimal Science and ZoologyDairy ProductsFood ScienceFood contaminant
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Long-term survival of pathogenic and sanitation indicator bacteria in experimental biowaste composts

2005

ABSTRACT For economic, agricultural, and environmental reasons, composting is frequently used for organic waste recycling. One approach to limiting the potential risk from bacterial food-borne illnesses is to ensure that soil amendments and organic fertilizers are disinfected. However, more knowledge concerning the microbiological safety of composted substrates other than sludge and manure is necessary. Experimental in-vessel biowaste composts were used to study the survival of seeded Listeria monocytogenes , Salmonella enterica subsp. enterica serotype Enteritidis, and Escherichia coli . Four organic waste mixtures, containing various proportions of paper and cardboard, fruits and vegetabl…

SalmonellaTime FactorsSalmonella enteritidisIndicator bacteriaPublic Health Microbiologyengineering.materialBiologymedicine.disease_causeApplied Microbiology and Biotechnologycomplex mixturesMicrobiologySoil03 medical and health sciencesEscherichia colimedicineFood scienceCOMPOST DOMESTIQUESoil Microbiology030304 developmental biology2. Zero hunger[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesEcology030306 microbiologyCompostfungiBiodegradable wasteListeria monocytogenesManure6. Clean waterRefuse DisposalGreen wasteSalmonella enteritidisengineeringENTERICA SEROTYPE ENTERITIDISSludgeFood ScienceBiotechnology
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