Search results for "Essential Oils"

Morpho-physiologic traits in two sage taxa grown under different irrigation regime

2017

Sage is an important aromatic crop, extensively cultivated worldwide. Drought stress affects yield and composition of secondary metabolites such as fatty acids, essential oils, antioxidants, changing the essential oil composition profile with respect to the ISO 9909 standard. Drought tolerance may differ among genotypes, so we compared the response of Salvia officinalis L. and S. officinalis cv. ‘Maxima’ grown under two different irrigation regimes to highlight differences in leaf growth, water potential, gas exchange and essential oil composition. Potted plants were grown in the greenhouse at 100% or 50% of field water capacity for three months. Monthly measurements of 3rd node leaf length…

The Influence of Chemical Composition of Commercial Lemon Essential Oils on the Growth of Candida Strains

2013

Candida yeasts are saprophytes naturally present in the environment and forming colonies on human mucous membranes and skin. They are opportunistic fungi that cause severe and even fatal infections in immunocompromised individuals. Several essential oils, including eucalyptus, pine, cinnamon and lemon, have been shown to be effective against Candida strains. This study addresses the chemical composition of some commercial lemon essential oils and their antifungal potential against selected Candida yeast strains. Antifungal potential and minimum inhibitory concentrations were determined for six commercial lemon essential oils against five Candida yeast strains (Candida albicans 31, Candida t…

Sensitivity of Fusarium solani isolated from asparagus on essential oils

2016

Extraction Methods of Essential Oils From Herbs and Spices

2017

International audience; This chapter describes both conventional and non‐conventional extraction methods of essential oils (EOs) from herbs and spices. Although hydrodistillation, steam distillation and solvent extraction are the most applied methods, several non‐conventional technologies have been evaluated, especially in respect to EO recovery, and a great potential has been attributed to these non‐conventional methods. For instance, ultrasound, microwave, supercritical fluid, pulsed electric fields, ohmic‐heating and microwave (MW) extraction techniques applied alone or combined with other techniques are potent tools to obtain EOs in a 'green' way from natural resources such as aromatic …

The chemical composition of the aerial parts essential oil of Ammi crinitum Guss. (Apiaceae) endemic of Sicily (Italy)

2022

Ammi L. is a small genus of economically important plants belonging to Apiaceae family that includes only six taxa. In the present study the chemical composition of the essential oil from aerial parts of Ammi crinitum Guss., a very rare plant, endemic of Sicily, was analyzed by GC–MS. No previously paper has been published on this species. The results showed the presence of large quantity of monoterpene hydrocarbons with sabinene (63.9%), as the most abundant component. Other metabolites present in good quantity were γ-terpinene (8.0%), and 4-terpineol (3.7%). Based on the composition of the essential oil of all the other Ammi taxa, several considerations have been carried out.

SHORT-TERM RESPONSE OF SOIL MICROORGANISMS TO ESSENTIAL OILS WITH ALLELOPATHIC POTENTIAL EXTRACTED FROM MEDITERRANEAN PLANTS

2015

Essential oils (EOs) with allelopathic compounds have been used to reduce or avoid weed germination and growth. The aim of this study was to evaluate the potential phytotoxic effects of EOs extracted from different Mediterranean plants on soil microbial biomass and activity. EOs were extracted from leaves of Eucalyptus camaldulensis Dehnh (EUC); Eriocephalus africanus L. (ERI); Thymus capitatus (L.) Hoffmanns. & Link (TCP); Citrus reticulata Blanco var. ‘Clemenules’ (TAN) and Citrus limon (L.) Osbeck var. ‘Eureka’ (LEM). Each EO was supplied to pots containing 560 g of soil at three different doses (low, medium, high). After 15, 30, 90, 120 days the supply of EOs, soils were destructively a…

Herbicidal activity of essential oils extracted from different Eucalyptus and Citrus species against Avena fatua

2018

Weeds are a serious threat for crop yield and quality since they compete for water, light, soil nutrients and space. Avena fatua L. is one of the ten worst annual weeds of temperate agricultural regions of the world. It could reduce annual crop yields by as much as 70%. The main traits of this species include high fecundity, self-pollination, and variable degrees of primary seed dormancy. A. fatua is in the 4th position of herbicide resistant weeds in the word. It has developed resistance to eight different modes of action. .. The European legislation also supports weed control by means of Integrated Pest Management. It is important to manage A. fatua interference preventing environmental p…

Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection

2019

Ginger and turmeric are two food ingredients that are in high demand due to their flavor and positive effects on health. The biological properties of these spices are closely related to the aromatic compounds they contain. The chemical compositions of their essential oils and their in vitro phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, Echinochloa crus-galli, Cortaderia selloana, and Nicotiana glauca) and food crops (tomato, cucumber, and rice) were studied. Forty-one compounds, accounting for a relative peak area of 87.7% and 94.6% of turmeric and ginger essential oils, respectively, were identified by Gas Chromatography&ndash

Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils

2015

The aim of this study was to characterize wild lavender, which was collected in three different areas of Sicily (Italy),according to agronomic and chemical evaluation. The collection sites were located in Pantelleria island, Partinico (a warm sub-area of Lauretum) and Castelbuono (a middle sub-area of Lauretum). All the populations were identified as Lavandula stoechas L. ssp. stoechas. Essential oils were extracted by hydrodistillation and analyzed by gas chromatography– flame ionization detector (GC–FID) and GC–mass spectrometry (GC–MS). GC–FID and GC–MS analyses permitted the identification of 101 components from the essential oils. We analyzed only the flowers and leaves of L. stoechas …