Search results for "Essential oils"

Effects of essential oils of Origanum vulgare L. (Fam. Labiatee), Pelargonium odoratissimum L. (Fam. Geraniaceae) and Syzygium aromaticum L. (Fam. Mi…

2021

The cotton aphid, Aphis gossypii Glover (Homoptera: Aphidiidae), is a cosmopolitan and highly polyphagous species causing serious economic damage to numerous plants including Cucurbitaceae. The use of synthetic insecticides represent the main method of control of this aphid, often resulting in resistance to all the major insecticide group. The use of natural products, such as essential oils (EOs), has increased in recent years because they have advantages in reduction of this resistance. Within this research area, we have implement and evaluate the applications of EOs that aim at reinforcing knowledge on the control of this aphid. We investigated the topical application of the EOs of Origan…

Loquat scab control by natural extracts, Further trials on treatment efficacy.

2008

Phytotoxic potential of Citrus essential oils on weed species

2018

Environmental constraints of crop production systems have stimulated interest in alternative weed management strategies. In fact, the continued use of synthetic herbicides may threaten sustainable agricultural production and result in serious ecological and environmental problems, such as the increased incidence of resistance in weeds to important herbicides and increased environmental pollution and health hazards. Public awareness and demand for environmentally safer herbicides with less persistence and less contaminating potential make searches for new weed control strategies. Citrus Essential oils are generally used in the cosmetic, medicinal, and food industries, and are thought to be s…

Effetti degli oli essenziali di agrumi applicati in post-emergenza sul controllo delle infestanti e sulla comunità microbica del suolo

2017

Sebbene gli erbicidi sintetici ad oggi siano il mezzo più utilizzato per il controllo delle erbe infestanti, è ampiamente dimostrato che essi hanno un impatto negativo sul suolo, sull'ambiente e, inoltre, iniziano a manifestarsi fenomeni di resistenza. Pertanto, è importante sviluppare mezzi alternativi che siano al contempo efficaci e rispettosi dell’ambiente. Gli olii essenziali estratti dalle piante sono stati da sempre utilizzati per molteplici usi come agenti battericidi, virucidi, fungicidi, insetticidi, medicinali e cosmetici. Diversi studi hanno dimostrato tali attività degli oli essenziali estratti dagli agrumi, ma scarsi sono gli studi che hanno investigato il loro potenziale uso …

Valorization of Citrus spp. Cultivars cultivated in Sicily for the industrial use of citrus derivatives and in particular for potential alternative u…

2021

[ES] En esta tesis doctoral se discuten una serie de cuestiones científicas relacionadas con a la producción y el procesamiento de algunas especies de cítricos de especial relevancia en Sicilia y en el área mediterránea. Los objetivos se centran en estudiar la trazabilidad y sostenibilidad de la producción de algunas especies de cítricos, así como encontrar nuevas aplicaciones a los subproductos y productos de desecho de la industria, con el fin de mejorar su rentabilidad. Por lo tanto, los temas que se desarrollarán serán los siguientes: caracterización de los compuestos bioactivos presentes en aceites esenciales y en el hidrolato de diferentes especies de cítricos; seguimiento del efecto …

EFFECTS OF CITRUS ESSENTIAL OILS ON THE MICROBIOLOGICAL SAFETY OF PRIMO SALE CHEESE

In the last years, the consumers demanding foods with no chemical preservatives for food conservation, determined an interest by the food industries for the use of natural biopreservatives. Several essential oils from various plants and fruits have been characterized for their antibacterial activities in order to select new biopreservatives. The aim of this work was to evaluate the organoleptic effect of citrus essential oils to be applied in the processing of sheeps’ milk “Primo Sale” cheese and the inhibitory effect on the main bacterial pathogens of dairy interest. In order to better evaluate the antibacterial effect, the first approach was based on pasteurized milk, in view of the futur…

Soil bioindicators and weed emergence as affected by essential oils extracted from leaves of three different Eucalyptus species

2017

The widespread use of synthetic herbicides has resulted in herbicide-resistant weeds, altered ecological balance and negative effects on human health. To overcome these problems, efforts are being made to reduce the reliance on synthetic herbicides and shift to natural products. Essential oils (EOs) extracted from plants have been demonstrated to have potential herbicide activity. EOs, composed by volatile organic compounds and characterized by a strong odor, are used in the cosmetic, pharmaceutical and food industries as they are thought to be safe compounds for humans, animals, and the environment. EOs extracted from Eucalyptus leaves have antimicrobial, antiviral, fungicidal, insecticida…

PHYTOTOXIC POTENTIAL EFFECT OF EUCALYPTUS ESSENTIAL OILS FOR WEED CONTROL

2018

The widespread use of synthetic herbicides has resulted in herbicide-resistant weeds, disturbed ecological balance and negative effects on human health. Due to this fact, it is necessary to rely on alternative weed control strategies using natural compounds released by plants, as essential oils (EOs), since they have a short half-life as they are biodegradable, and safer than synthetic compounds, with little damage to the environment, without even contaminating ground water (Topal and Kocaçalıskan 2006). Essential oils from different species contain allelochemical compounds that possess significant phytotoxic activity. Azizi and Fuji (2006) demonstrated that Eucalyptus (family Myrtaceae) EO…

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese

2022

The aim of this study was to produce a fresh ovine pressed cheese within Pecorino “Primosale” typology with the addition of citrus essential oils (EOs). For this purpose, ewe’s pasteurized milk was added with EOs from the peel of lemons, oranges and tangerines. Seven cheese productions were performed at the pilot plant scale level, including one control production (CP) without the addition of EOs and six experimental productions obtained by the addition of two EO concentrations (100 and 200 µL/L) to milk. The acidification process was obtained by means of the starter cultures Lactococcus lactis CAG4 and PON36. All cheeses showed levels of lactic acid bacteria (LAB) a…

Chemodiversity of the essential oil from leaves of Abies nebrodensis (Lojac.) Mattei

2016

As activities of the project "Preservation of Abies nebrodensis and restore of Geraci Siculo peatlands", the chemical composition of essential oils, obtained from leaves of Madonie fir, was compared with the ones of essential oils derived from Eurasian species studied up to now