Search results for "Essential"

showing 10 items of 812 documents

Strategies to Reduce Oxidative Stress in Glaucoma Patients

2018

Background Primary open-angle glaucoma (POAG) is a multifactorial pathology involving a variety of pathogenic mechanisms, including oxidative/nitrosative stress. This latter is the consequence of the imbalance between excessive formation and insufficient protection against reactive oxygen/nitrogen species. Objective Our main goal is to gather molecular information to better managing pathologic variants that may determine the individual susceptibility to oxidative/nitrosative stress (OS/NS) and POAG. Method An extensive search of the scientific literature was conducted using PUBMED, the Web of Science, the Cochrane Library, and other references on the topic of POAG and OS/NS from human and a…

Gingko bilobaIntraocular pressurePathologymedicine.medical_specialtygenetic structuresGlaucomaessential fatty acidsOxidative phosphorylationmedicine.disease_causeBioinformaticsArticlePathogenesisMelatonin03 medical and health scienceschemistry.chemical_compound0302 clinical medicinenatural compoundsAnimalsHumansMedicinePharmacology (medical)PharmacologyCoenzyme Q10business.industryGlaucomaGeneral Medicineoxidative stress.medicine.diseasenitrosative stresseye diseasesOxidative StressPsychiatry and Mental healthantioxidantsNeurologychemistry030221 ophthalmology & optometryNeurology (clinical)business030217 neurology & neurosurgeryOxidative stressmedicine.drugCurrent Neuropharmacology
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Breaking the Traditional Style of Finnish Civic Activity

2010

In this article, “the basic idea is to introduce the idea of style as an approach to (political) activity and, especially, as an alternative practice to ideological activity.” Using the example of animal-rights activism, the author posits something “decidedly new” in Finnish civic activity, which traditionally has been channelled through institutions: Finnish movements have been state-oriented, with demands being addressed to the government, and have emphasized knowledge-based rationality as the measure for competent activity. The author categorically rejects “the notion that, in politics, style is anything more than a superficial curtain, behind which the true contents of politicking can …

GovernmentSociology and Political Sciencemedia_common.quotation_subjectRationalityEpistemologyStyle (sociolinguistics)Animal rightsPoliticsAction (philosophy)LawPolitical Science and International RelationsSociologyIdeologyEssential dimensionmedia_commonAlternatives: Global, Local, Political
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Chemical composition and biological activity of Salvia verbenaca essential oil

2011

Salvia verbenaca L. (syn. S. minore) is a perennial herb known in the traditional medicine of Sicily as “spaccapetri” and is used to resolve cases of kidney stones, chewing the fresh leaves or in decoction. The chemical composition of the essential oil obtained from aerial parts of S. verbenaca collected in Piano Battaglia (Sicily) on July 2009, was analyzed by GC and GC-MS. The oil was strongly characterized by fatty acids (39.5%) and carbonylic compounds (21.2%), with hexadecanoic acid (23.1%), ( Z)-9-octadecenoic acid (11.1%) and benzaldehyde (7.3%) as the main constituents. The in vitro activity of the essential oil against some microorganisms in comparison with chloramphenicol by the …

Gram-positive bacteriaCarboxylic AcidsDecoctionMicrobial Sensitivity TestsPlant ScienceSalviaGram-Positive BacteriaGas Chromatography-Mass Spectrometrylaw.inventionfoodlaw(Z)-9-octadecenoic acidGram-Negative BacteriaDrug DiscoveryPlant OilsVolatile componeSettore BIO/15 - Biologia FarmaceuticaSalviaFood scienceSicilyChemical compositionEssential oilPharmacologyβ-phellandrene (Z)-9-octadecenoic acid Antibacterial activity Benzaldehyde Hexadecanoic acid Lamiaceae Salvia verbenaca Volatile componeLamiaceaeSalvia verbenacabiologyChemistryFatty AcidsVolatile componentsSettore CHIM/06 - Chimica OrganicaGeneral MedicineBenzaldehydePlant Components Aerialbiology.organism_classificationfood.foodAnti-Bacterial AgentsComplementary and alternative medicineβ-phellandreneSalvia verbenacaAntibacterial activityGas chromatography–mass spectrometryHexadecanoic acidBacteria
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Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization

2021

Lentil (Lens culinaris), consumed as a part of the diet worldwide, is a functional dietary ingredient that plays a function in human nutrition as a rich source of bioactive nutrients (low quantities of fat, sodium, and vitamin K

Health (social science)Absorption of waterSettore CHIM/10 - Chimica Degli AlimentiPotassiumSodiumchemistry.chemical_elementPlant Scienceessential fatty acidsdurum wheat spaghettilcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticlelentilNutrientmedicinelcsh:TP1-1185Food sciencefortified pastachemistry.chemical_classificationcarboxymethyl cellulosefood and beveragesessential amino acidsCarboxymethyl celluloseHuman nutritionchemistryPolyphenolcmcFood SciencePolyunsaturated fatty acidmedicine.drugFoods
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Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

2020

The addition of functional ingredients to breads could have effects on preventing cardiovascular diseases, cancers and inflammation. The incorporation of 0&ndash

Health (social science)Antioxidant<i>Portulaca oleracea</i> L.Settore CHIM/10 - Chimica Degli Alimenti030309 nutrition & dieteticsmedicine.medical_treatmentWheat flouressential fatty acidsPlant ScienceNutritional qualityPortulacaAntioxidant potentialdurum wheat breadlcsh:Chemical technologyHealth Professions (miscellaneous)Microbiology03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologydurum wheat bread; Portulaca oleracea L.; essential fatty acids; omega-6/omega-3 ratio; antioxidantsmedicineessential fatty acidlcsh:TP1-1185Food sciencePhenolschemistry.chemical_classification0303 health sciencesABTSPortulaca oleracea L.biologydigestive oral and skin physiologyfood and beveragesFatty acid04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceantioxidantschemistryomega-6/omega-3 ratioFood Science
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Biological Properties of a Citral-Enriched Fraction of Citrus limon Essential Oil

2020

Lemon essential oil (LEO) is a well-known flavoring agent with versatile biological activities. In the present study, we have isolated and characterized four citral-enriched fractions of winter LEO. We reported that in murine and human macrophages the pre-treatment with a mix of these fractions (Cfr-LEO) reduces the expression of the pro-inflammatory cytokines TNF-&alpha

Health (social science)OrganolepticFraction (chemistry)InflammationPlant Sciencelcsh:Chemical technologyCitralmedicine.disease_causeHealth Professions (miscellaneous)Microbiologyessential oillaw.invention03 medical and health scienceschemistry.chemical_compound0302 clinical medicineNutraceuticalSettore BIO/13 - Biologia Applicatalawmedicineoxidative stresslcsh:TP1-1185Food sciencecitralEssential oil030304 developmental biologynutraceuticalsCitrus limon (L.) Osbeck0303 health sciencesChemistryGlutathione<i>Citrus limon</i> (L.) Osbeckinflammation030220 oncology & carcinogenesisnutraceuticalmedicine.symptomOxidative stressFood ScienceFoods
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Re-Imagining the Border: Border Art as a Space of Critical Imagination and Creative Resistance

2014

Contemporary world is increasingly marked by borders, fences and walls, which run through the spaces we live in. Borders are the result of a composite articulation of material aspects, concerning their external realisation, and structures of imagination, symbolic constructs and conceptual formations that involve the border and make it meaningful. In this dynamic and mutable field, artistic practices and interventions can interrupt and alterate the logic of the border, opening up a space of resistance and critical imagination, where the transparent, immutable and essentialist representation of the border is constantly challenged. Works of artists such as Bajevic, Hatoum, Salcedo, Rosver and …

HegemonyBorder ArtEssentialismField (Bourdieu)RealisationResistanceGeography Planning and DevelopmentResistance (psychoanalysis)Representation (arts)Space (commercial competition)Geographical imaginationAestheticsPolitical Science and International RelationsCreative ResistanceSociologySocial scienceSettore M-GGR/01 - GeografiaArticulation (sociology)Geopolitics
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The chemical composition of the aerial parts essential oil of four Phagnalon species collected in Sicily (Italy) and Greece

2022

The genus Phagnalon Cass., included in the Asteraceae family, has a wide distribution, expanding from Macaronesia in the West to the Himalayas in the East, from South France and Nord Italy to Ethiopia and Arabian Peninsula. Various species of Phagnalon have been used in the popular medicine of several countries as medicinal herbs and food. The extracts and the secondary metabolites, have a varied application spectrum at several biological levels, with antimicrobial, antioxidant, antidiabetic, antitumor, etc. properties having been reported. The essential oils of four taxa, Phagnalon rupestre, Phagnalon saxatile var. viride, and Phagnalon rupestre subsp. illyricum var. metlesicsii collected …

Heldrβ-pinenechemotaxonomyPhagnalon rupestre (L.) DCOrganic ChemistryPhagnalon graecum Boiss. &ampGiardinaPhagnalon saxatile var. viride (R. Uechtr.) Font QuerPlant SciencePhagnalon rupestre subsp. illyricum var. metlesicsii (Pignatti) Domina &ampessential oilsBiochemistryAnalytical ChemistryNatural Product Research
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Constituents of leaves and flowers essential oils of Helichrysum pallasii (Spreng.) Ledeb. growing wild in Lebanon.

2009

The chemical compositions of the essential oils obtained from leaves and flowers of Helichrysum pallasii were analyzed by gas chromatography and gas chromatography-mass spectrometry. Among the 102 identified constituents, hexadecanoic acid (16.2%), (Z,Z)-9,12-octadecadienoic acid (6.8%), tetradecanoic acid (2.6%), and (Z)-caryophyllene (4.2%) were the main constituent of the oil from leaves, while in the oil from flowers hexadecanoic acid (14.7%), (Z,Z)-9,12-octadecadienoic acid (14.2%), (Z)-caryophyllene (3.6%), and delta-cadinene (3.1%) predominated. The oils were both characterized by sesquiterpenes (33.4% for leaves and 33.7% for flowers, respectively) and fatty acids and esters (30.3% …

Helichrysum pallasii (Spreng.) Ledeb.Palmitic AcidMedicine (miscellaneous)Myristic acidFlowersMyristic Acidlaw.inventionPalmitic acidMinimum inhibitory concentrationchemistry.chemical_compoundlawBotanyOils VolatileStaphylococcus epidermidisPlant OilsFood scienceLebanonEssential oilHelichrysumPolycyclic SesquiterpenesNutrition and DieteticsbiologyBacteriaPlant ExtractsAnti-Inflammatory Agents Non-SteroidalFatty AcidsEstersAsteraceaebiology.organism_classificationAnti-Bacterial AgentsPlant LeaveschemistryHelichrysumFatty Acids UnsaturatedStearic acidGas chromatographySesquiterpenesJournal of medicinal food
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Comparative cytotoxic study of silica materials functionalised with essential oil components in HepG2 cells

2020

[EN] This work evaluated the cytotoxic effect of different EOCs-functionalised silica particle types. The in vitro toxicity of eugenol and vanillin-immobilised SAS, MCM-41 microparticles and MCM-41 nanoparticles was evaluated on HepG2 cells, and compared to free EOCs and pristine materials. The results revealed that free essential oil components and bare silica had a mild cytotoxic effect on HepG2 cells. However, the comparative study showed that free eugenol and vanillin had a milder cytotoxic effect than the equivalent concentrations of immobilised components on the different silica particles, while differences in cell viability between the bare and functionalised particles relied on the …

HepG2TECNOLOGIA DE ALIMENTOSCell SurvivalCytotoxicityNanoparticleToxicologyMCM-41law.invention03 medical and health scienceschemistry.chemical_compoundInhibitory Concentration 500404 agricultural biotechnologyMCM-41Microscopy Electron TransmissionlawEugenolOils VolatileCytotoxic T cellHumansCytotoxicityEssential oil030304 developmental biology0303 health sciencesDose-Response Relationship DrugVanillinCationic polymerizationSilica04 agricultural and veterinary sciencesGeneral MedicineHep G2 CellsSilicon Dioxide040401 food scienceEugenolchemistryBenzaldehydesVanillinNanoparticlesFood ScienceNuclear chemistry
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