Search results for "Essential"
showing 10 items of 812 documents
Endothelial dysfunction and vitamin d status in essential hypertension, prelimary results
2011
From ‘intercultural-washing’ to meaningful intercultural education: Revisiting higher education practice
2021
This is the first special issue that JPHE hosts—and could there be a more suitable forum for an issue dedicated to exploring and encouraging a critical dialogue around transformative intercultural communication teaching practices in higher education (HE)? What has led us to engage with the theme of making intercultural education meaningful is a shared observation that there seems to be an increasing disconnect between recent developments in intercultural communication theory and practice. With so much critique published over the years, we are perplexed as to why traditional notions of culture still prevail not only in mainstream intercultural communication research but also in institutional…
Herbicidal activity of essential oils extracted from different Eucalyptus and Citrus species against Avena fatua
2018
Weeds are a serious threat for crop yield and quality since they compete for water, light, soil nutrients and space. Avena fatua L. is one of the ten worst annual weeds of temperate agricultural regions of the world. It could reduce annual crop yields by as much as 70%. The main traits of this species include high fecundity, self-pollination, and variable degrees of primary seed dormancy. A. fatua is in the 4th position of herbicide resistant weeds in the word. It has developed resistance to eight different modes of action. .. The European legislation also supports weed control by means of Integrated Pest Management. It is important to manage A. fatua interference preventing environmental p…
Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection
2019
Ginger and turmeric are two food ingredients that are in high demand due to their flavor and positive effects on health. The biological properties of these spices are closely related to the aromatic compounds they contain. The chemical compositions of their essential oils and their in vitro phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, Echinochloa crus-galli, Cortaderia selloana, and Nicotiana glauca) and food crops (tomato, cucumber, and rice) were studied. Forty-one compounds, accounting for a relative peak area of 87.7% and 94.6% of turmeric and ginger essential oils, respectively, were identified by Gas Chromatography&ndash
Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and analysis of the essential oils
2015
The aim of this study was to characterize wild lavender, which was collected in three different areas of Sicily (Italy),according to agronomic and chemical evaluation. The collection sites were located in Pantelleria island, Partinico (a warm sub-area of Lauretum) and Castelbuono (a middle sub-area of Lauretum). All the populations were identified as Lavandula stoechas L. ssp. stoechas. Essential oils were extracted by hydrodistillation and analyzed by gas chromatography– flame ionization detector (GC–FID) and GC–mass spectrometry (GC–MS). GC–FID and GC–MS analyses permitted the identification of 101 components from the essential oils. We analyzed only the flowers and leaves of L. stoechas …
Evaluation of biocidal potential of some plant species from the Mediterranean wild flora
Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes
2015
Essential oil (EO) was extracted using hydrodistillation from samples of Origanum vulgare subspecies hirtum (Link) Ietswaart, gathered from the wild in various parts of Sicily, Italy; GC-FID and GC-MS analyses were subsequently performed. The aim of the study was to analyze the relationship between essential oil yields and the geographical distribution of oregano wild populations based on variations in environmental factors as collection sites. Moreover, the purpose was to group Origanum vulgare subspecies hirtum biotypes according to the chemical composition of the EO. The seven principal components in the EO was thymol (24.0–54.4%), γ-terpinene (9.8–30.5%), ρ-cymene (5.2–18.7%), α-terpine…
Chemical Composition of the Essential Oil of Bupleurum Fontanesii (Apiaceae) Growing Wild in Sicily and its Activity on Microorganisms Affecting Hist…
2016
Hydrodistillation of the flowers (BpFl) of and fruits (BpFr) of Bupleurum fontanesii Guss. ex Caruel gave two oils that were analyzed by GC and GC-MS. The main components were α-elemol (16.7%), caryophyllene oxide (16.4%) and heptacosane (15.9%) in BpFl, and spathulenol (16.8%), caryophylladienol I (13.2%) and α-elemol (12.8%) in BpFr. A good antimicrobial activity against several microorganisms, including Bacillus subtilis, Staphylococcus aureus, Fusarium oxysporum and Aspergillus niger, all infesting historical art craft, was also determined.
Chemical composition and biological activity of the essential oil of Ballota hispanica (L.) Benth. growing wild in Sicily
2015
Ballota L. comprises several relevant species largely used for their excellent therapeutic properties. Ballota hispanica (L.) Benth. is widely used in herbal medicine, and it is sold in herbalist shops for its sedative and antispasmodic properties. Considering its traditional medicinal use and the lack of scientific studies on the volatile components of this species as well as on its biological activities, in this study the chemical composition of the essential oil from aerial parts of B. hispanica, collected in Sicily, was evaluated by gas chromatography and gas chromatographyâmass spectrometry. α-Elemol was the most abundant component of the oil (10.9%), followed by α-ylangene (8.5%),…
The chemical composition of the aerial parts essential oil of Achillea cretica L. (Asteraceae) growing wild in Crete (Greece)
2022
Achillea cretica (L.) (Asteraceae) is a suffruticosa camefite plant, mainly distributed in Crete, Aegean Islands, and eastern Mediterranean area. In the present study, the chemical composition of the essential oil from aerial parts of a not previously investigated accession of Achillea cretica, collected in Crete, was analysed by GC-MS. The results showed the presence of large quantity of α-bisabolol (53.88%) followed by the related compound α-bisabolol-oxide (2.76%), and spathulenol (5.94%). Based on the composition of the essential oils of all the other Achillea taxa, several consideration have been carried out.