Search results for "FAC"

showing 10 items of 36366 documents

III. Biochemistry of S-layers

1997

During evolution prokaryotes have developed different envelope structures exterior to the cell wall proper. Among these surface components are regularly arranged S-layers and capsules. The structural characterization and the detailed chemical analysis of these surface molecules is a prerequisite to understand their biosynthesis and functional role(s) at the molecular level. Of particular interest are the glycosylated S-layer proteins which belong to the first prokaryotic glycoproteins ever described. Their characterization was performed on strains belonging to the thermophilic Bacillaceae and included structural studies and experiments to learn about the pathways for the glycan biosynthesis…

0106 biological sciencesGlycansurface cellulairecapsuleElectrospray ionization[SDV]Life Sciences [q-bio]macromoléculeMass spectrometry01 natural sciencesMicrobiologystructure moléculaire03 medical and health sciencesspectrométrie de masse010608 biotechnologyComputingMilieux_MISCELLANEOUS030304 developmental biologyglycoprotéinechemistry.chemical_classification0303 health sciencesmicroorganismebiologyPolyglutamate030306 microbiologyChemistrypolyglutamatebiology.organism_classificationInfectious DiseasesNatronococcusBiochemistrybiology.proteinCell envelopeGlycoproteinS-layer
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Sustainable Mixed Cropping Systems for the Boreal-Nemoral Region

2020

Mixed cropping, including intercropping, is the oldest form of systemized agricultural production and involves the growing of two or more species or cultivars of the same species simultaneously in the same field. However, mixed cropping has been little by little replaced by sole crop systems, especially in developed countries. Some of the advantages of mixed cropping are, for example, resource use efficiency and yield stability, but there are also several challenges, such as weed management and competition. The boreal-nemoral region lies within the region 55° to 70° N. In this area, for example in Finland, the length of the thermal growing season varies from less than 105 to over 185 days. …

0106 biological sciencesGrowing seasonviljelymenetelmätcatch cropsForagelcsh:TX341-641Multiple croppingnitrogen managementHorticultureManagement Monitoring Policy and Law01 natural sciencespäällekkäisviljelyCropdouble croppingsekaviljelyCover crop2. Zero hungerGlobal and Planetary Changebiologykestävä maatalousvuoroviljelylcsh:TP368-456EcologyIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationlcsh:Food processing and manufactureboreaalinen vyöhykerelay croppingAgronomy13. Climate actiontypensidonta040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencecover cropsMonocultureCroppingintercroppinglcsh:Nutrition. Foods and food supplyAgronomy and Crop Science010606 plant biology & botanyFood ScienceFrontiers in Sustainable Food Systems
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Isolation and characterization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobac…

2007

International audience; Pathogen attack represents a major problem for viticulture and for agriculture in general. At present, the use of phytochemicals is more and more restrictive, and therefore it is becoming essential to control disease by having a thorough knowledge of resistance mechanisms. The present work focused on the trans-regulatory proteins potentially involved in the control of the plant defence response, the WRKY proteins. A full-length cDNA, designated VvWRKY1, was isolated from a grape berry library (Vitis vinifera L. cv. Cabernet Sauvignon). It encodes a polypeptide of 151 amino acids whose structure is characteristic of group IIc WRKY proteins. VvWRKY1 gene expression in …

0106 biological sciencesGénomique et Biotechnologie des FruitsPhysiologyTransgenesalicylic acid[SDV]Life Sciences [q-bio]Amino Acid MotifsMolecular Sequence DataWRKY transcription factorPlant ScienceGenetically modified cropsBiology01 natural sciences03 medical and health scienceschemistry.chemical_compoundplant resistance to pathogensGene Expression Regulation PlantComplementary DNABotanyGene expressionTobacco[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitisCloning MolecularPathogen030304 developmental biologyPlant Proteins2. Zero hungerGeneticschemistry.chemical_classification0303 health sciencesBase SequenceFungifood and beveragesPlants Genetically ModifiedWRKY protein domainImmunity InnateAmino acid[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacychemistrySalicylic acid010606 plant biology & botanyTranscription Factors
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Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spiru…

2021

The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Composite Design (CCD) was used to evaluate and optimize the extraction time (5–15 min), temperature (20–60 °C) and pH (4–10) during PLE extraction (103.4 bars). The multi-factor optimization results of the RSM-CCD showed that under the pressure of 103.4 bars, the optimal conditions to recover the highest content of bioactive compounds were 10 min, 40 °C and pH 4. Furthermore, the compounds and antioxidant capacity of PLE and non-pressurized extraction extra…

0106 biological sciencesHealth (social science)AntioxidantPLEmedicine.medical_treatmentTP1-1185Plant Science01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleCinnamic acidchemistry.chemical_compoundTriple TOF–LC–MS–MS0404 agricultural biotechnology010608 biotechnologymedicineResponse surface methodologySodium dodecyl sulfatePolyacrylamide gel electrophoresisCarotenoidRSM-CCDchemistry.chemical_classificationbioactive compoundsChromatographyChemical technologymicroalgaeExtraction (chemistry)04 agricultural and veterinary sciences040401 food science6. Clean waterchemistryPolyphenolSDS-PAGEFood ScienceFoods
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Cuticular Wax Composition of Wild and Cultivated Northern Berries

2020

The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry cuticular waxes are studied to understand the metabolism character (factors affecting wax layer composition in different berry species) and increase the microbial resistance and shelf life of berries. The aim of this study was analysis of the surface wax composition of nine species of wild and cultivated berries from Northern Europe. Cuticular wax analysis were done using gas chromatography-mass spectrometry. A total of 59 different compounds were identified…

0106 biological sciencesHealth (social science)CuticlecuticularPlant ScienceBerrylcsh:Chemical technologyShelf life01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelipids03 medical and health sciencessurfacechemical compositionlcsh:TP1-1185Chemical composition030304 developmental biologywax0303 health sciencesWaxbiologyChemistryfungibiology.organism_classificationvacciniumberryHorticulturevisual_artvisual_art.visual_art_mediumComposition (visual arts)Gas chromatography–mass spectrometryGC-MS010606 plant biology & botanyFood ScienceVacciniumFoods
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Ardeola, a Scientific Journal of Ornithology: Cooperative Survivorship within the Red Queen Game

2016

Editorial.-- et al.

0106 biological sciencesHistoryImpact factormedia_common.quotation_subjectMathematicsofComputing_GENERALRelative termContext (language use)010603 evolutionary biology01 natural sciencesGeneralLiterature_MISCELLANEOUSRigour010605 ornithologyTest (assessment)InformationSystems_GENERALAnimal Science and ZoologySocial scienceCitationOrnithologyEcology Evolution Behavior and SystematicsReputationmedia_commonArdeola
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Preface: Emerging trends in aquatic ecology II

2017

You are now consulting the celebratory volume 750 of Hydrobiologia, the international journal of aquatic sciences. The journal has, since its first volume in March 1948, now exactly 67 years ago, covered a lot of ground and has seen a lot of change in the landscape of scientific publishing in general, and in that of aquatic biodiversity in particular. It has evolved from a fairly locally managed journal, to an international journal with ever increasing impact and ranking. With an ISI 2013 Impact Factor of 2.212, it now ranks 32 out of 103 journals in ‘‘Marine and Freshwater Biology’’. But in the ‘‘Marine Sciences and Fisheries’’ Category of Google Scholar, Hydrobiologia ranks proudly at a 9…

0106 biological sciencesHydrobiologiaSettore BIO/07 - EcologiaImpact factoreditorial010604 marine biology & hydrobiologyEcology (disciplines)BiodiversityEnvironmental ethicsAquatic Science010603 evolutionary biology01 natural sciencesMarine Strategy Framework DirectiveGeographyIndex (publishing)Aquatic scienceSpecies richness
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Spatial variability of soil roughness in persimmon plantations: A new combined ISUM (improved stock unearthing method) approach

2019

Made available in DSpace on 2019-10-06T16:49:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-11-01 Universidade Estadual Paulista Soil roughness (SR) is an ecological indicator that describes the distribution of soil surface accumulations and ponds in a terrain, which allows understanding the connectivity of the flows as they act as sinks and sources of water and sediments. There is a set of methods that allows investigating the SR, and we test the use of the improved stock unearthing method (ISUM) as an easy-to-apply and low-cost approach. The ISUM has been initially tested in vineyards using the graft union and measures in the inter-row areas to assess the current soil surface l…

0106 biological sciencesHydrologyMicrotopographic analysisEcologySoil testGeneral Decision SciencesSedimentSoil classificationTerrainAgricultural management systems010501 environmental sciences010603 evolutionary biology01 natural sciencesEcological indicatorSoil waterSoil surface analysisEnvironmental scienceSoil consolidationSpatial variabilityTransectEcology Evolution Behavior and Systematics0105 earth and related environmental sciences
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Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil

2018

Abstract An important role in human nutrition is played by fats, both of plant and animal origin. Fats are a category of foods rich in liposoluble vitamins and fatty acids. They are widely used in nutrition, in cosmetics, in the content of creams as well as in pharmaceutical products, in the form of dietary supplements, such as capsules with oils rich in fatty acids and the addition of liposoluble vitamins. The objective of this paper was to study the content in vitamins and fatty oils of two vegetable oils (wheat germ and sea buckthorn oils) and an animal oil (fish oil). The results show that these oils are rich in liposoluble vitamins, omega-3 fatty acids and omega-6 fatty acids. Hence, t…

0106 biological sciencesIndustrial chemistrylipid-soluble vitamins04 agricultural and veterinary sciencesBiologyTP368-456Fish oil040401 food science01 natural sciencesfish oilfatty acidsIndustrial and Manufacturing Engineeringsea buckthorn oilFood processing and manufacture0404 agricultural biotechnologywheat germ oilnutrition010608 biotechnologyWheat germ oilFood scienceFood ScienceSea buckthorn oilActa Universitatis Cibiniensis. Series E: Food Technology
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Larval intraspecific competition for food in the European grapevine moth Lobesia botrana.

2014

AbstractEffective pest management with lower amounts of pesticides relies on accurate prediction of insect pest growth rates. Knowledge of the factors governing this trait and the resulting fitness of individuals is thus necessary to refine predictions and make suitable decisions in crop protection. The European grapevine moth, Lobesia botrana, the major pest of grapes in Europe, is responsible for huge economic losses. Larvae very rarely leave the grape bunch on which they were oviposited and thus cannot avoid intraspecific competition. In this study, we determined the impact of intraspecific competition during the larval stage on development and adult fitness in this species. This was tes…

0106 biological sciencesIntegrated pest managementCompetitive BehaviorTime FactorsOvipositionmedia_common.quotation_subjectintraspecific competitionZoologyMothsLobesia botrana010603 evolutionary biology01 natural sciencesIntraspecific competitionSpecies Specificity[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsVitislife history traitsmedia_commonlarval crowdingPopulation DensityAnalysis of VarianceLikelihood FunctionsLarva[ SDE.BE ] Environmental Sciences/Biodiversity and EcologybiologyEcologyfungiLongevityFeeding BehaviorGeneral MedicineFecunditybiology.organism_classificationPupaLepidoptera010602 entomologycompensatory mortalityCrowdingFertilityLarvaInsect ScienceRegression Analysisgrowth rateFranceGenetic FitnessPEST analysis[SDE.BE]Environmental Sciences/Biodiversity and EcologyAgronomy and Crop Science[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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