Search results for "FATTY ACID"

showing 10 items of 1141 documents

Tropicibacter multivorans sp. nov., an aerobic alphaproteobacterium isolated from surface seawater.

2011

Strain MD5T, an aerobic marine alphaproteobacterium, was isolated from Mediterranean seawater at Malvarrosa beach, Valencia, Spain. The strain was characterized in a polyphasic study and was placed phylogenetically within the Roseobacter clade in the family Rhodobacteraceae . Phylogenetic analysis based on 16S rRNA gene sequences showed that strain MD5T is related to Tropicibacter naphthalenivorans C02T, Phaeobacter inhibens T5T, P. gallaeciensis BS107T and P. daeponensis TF-218T, with 96.9, 96.2, 96.1 and 96.1 % sequence similarity, respectively. Phylogenetic analyses also showed that strain MD5T forms a stable clade only with T. naphthalenivorans C02T. Strain MD5T requires Na+ plus a diva…

DNA BacterialUbiquinoneMolecular Sequence DataMicrobiologyMicrobiologyAesculinchemistry.chemical_compoundPhylogeneticsRNA Ribosomal 16SMediterranean SeaSeawaterRhodobacteraceaeRhodobacteraceaeEcology Evolution Behavior and SystematicsPhylogenyBase CompositionbiologyStrain (chemistry)Fatty AcidsAcid phosphataseGeneral MedicineSequence Analysis DNARibosomal RNARoseobacter16S ribosomal RNAbiology.organism_classificationBacterial Typing TechniquesBiochemistrychemistrySpainbiology.proteinInternational journal of systematic and evolutionary microbiology
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Functional and genomic diversity of methylotrophic Rhodocyclaceae: description of Methyloversatilis discipulorum sp. nov.

2015

Three strains of methylotrophic Rhodocyclaceae (FAM1T, RZ18-153 and RZ94) isolated from Lake Washington sediment samples were characterized. Based on phylogenetic analysis of 16S rRNA gene sequences the strains should be assigned to the genus Methyloversatilis. Similarly to other members of the family, the strains show broad metabolic capabilities and are able to utilize a number of organic acids, alcohols and aromatic compounds in addition to methanol and methylamine. The main fatty acids were 16:1ω7c (49–59 %) and 16:0 (32–29 %). Genomes of all isolates were sequenced, assembled and annotated in collaboration with the DOE Joint Genome Institute (JGI). Genome comparison revealed that the s…

DNA BacterialWashingtonGeologic SedimentsRhodocyclaceaeSequence analysisMolecular Sequence Datalake sedimentsRhodocyclaceaeMicrobiologyPhylogeneticsRNA Ribosomal 16SMalate synthasePhylogenyEcology Evolution Behavior and SystematicsGeneticsbiologyMethanol dehydrogenaseta1184phylogenetic analysista1183Fatty AcidsGenomicsSequence Analysis DNAGeneral MedicineIsocitrate lyaseRibosomal RNA16S ribosomal RNAbiology.organism_classificationBacterial Typing TechniquesAlcohol OxidoreductasesLakesBiochemistrybiology.proteinmetabolismGenome BacterialInternational Journal of Systematic and Evolutionary Microbiology
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Haliea mediterranea sp. nov., a marine gammaproteobacterium.

2010

Strain 7SM29T, an aerobic marine gammaproteobacterium isolated from seawater from Castellón, Spain, was characterized by classical phenotyping, chemotaxonomy and 16S rRNA gene sequence analysis. Strain 7SM29T was found to be closely related to strains in the genus Haliea and to Congregibacter litoralis KT71T, with which a genus-level cluster was formed within the NOR5/OM60 clade of the Gammaproteobacteria. Strain 7SM29T was a short, motile rod with a tuft of three polar flagella. The strain grew on marine agar and formed pale-yellow colonies. Strain 7SM29T required NaCl for growth, reduced nitrate to nitrite, degraded several polymers and showed a preference for organic acids and amino acid…

DNA BacterialbiologyAlteromonadaceaeFatty AcidsMolecular Sequence DataGeneral MedicineRibosomal RNAbiology.organism_classification16S ribosomal RNAMicrobiologyDNA RibosomalMicrobiologyChemotaxonomyPhylogeneticsCongregibacter litoralisRNA Ribosomal 16SBotanyGammaproteobacteriaSeawaterEnergy sourceEcology Evolution Behavior and SystematicsBacteriaPhylogenyInternational journal of systematic and evolutionary microbiology
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Soil microbial biomass carbon and fatty acid composition of earthworm Lumbricus rubellus after exposure to engineered nanoparticles

2014

none 6 no First Online: 14 October 2014 The aim of this work was to investigate the effect of engineered nanoparticles (NPs) on soil microbial biomass C (MBC) and on earthworm Lumbricus rubellus. An artificial soil was incubated for 4 weeks with earthworms fed with vegetable residues contaminated by NPs, consisting of Ag, Co, Ni and TiO2. After the treatments, soils were analysed for MBC and total and water soluble metal-NPs, whereas earthworms were purged for 28 days and then analysed for fatty acids (FAs) and total metal-NPs. Longitudinal sections of earthworms were investigated by environmental scanning electron microscopy (ESEM), equipped with energy-dispersive X-ray spectroscopy (EDS),…

Degree of unsaturationEnvironmental scanning electronmicroscopybiologyChemistryMicroorganismEarthwormSettore AGR/13 - Chimica AgrariaSoil ScienceEngineered nanoparticles; Microbial biomass carbon; Environmental scanning electronmicroscopyLumbricus rubellusbiology.organism_classificationMicrobiologyEicosapentaenoic acidEngineered nanoparticles Microbial biomass carbon Environmental scanning electron microscopy Fatty acids unsaturation degreeEnvironmental chemistryEngineered nanoparticlesBotanySoil waterComposition (visual arts)Microbial biomass carbonSoil fertilityAgronomy and Crop Science
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Distribution and chemotaxonomic significance of acetylenic fatty acids in mosses of the dicranales

1987

Abstract Thirty-eight moss species from four families of the order Dicranales were analysed for the fatty acid composition of their acyl lipids. In the Ditrichaceae and the Dicranaceae numerous species were found to contain acetylenic fatty acids in their triglycerides, 9,12,15-Octadecatrien-6-ynoic acid was the major component, often accounting for more than 80 mol%, whereas 9,12-octadecadien-6-ynoic acid was found in small amounts of less than 5 mol%. In some genera, all the species examined contained acetylenic fatty acids, e.g. Dicranella and Dicranum , whereas in the genus Campylopus all five species tested were free of acetylenic compounds. Two genera, Ditrichum and Dicranoweisia , we…

Dicranumchemistry.chemical_classificationDicranaceaebiologyPlant ScienceGeneral MedicineHorticulturebiology.organism_classificationDicranalesBiochemistryMossBiochemistrychemistryGenusChemotaxonomyBotanyFatty acid compositionMolecular BiologyPolyunsaturated fatty acidPhytochemistry
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Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls

2017

The influence of diet on inflammation in children remains unclear. We aimed to analyze the influence of diet on high-sensitivity C-reactive protein (hs-CRP) levels in a pre-pubertal population free of other influences that may affect hs-CRP levels. We determined hs-CRP levels in 571 six- to eight-year-old children using an hs-CRP ELISA kit. Information on food and nutrient intake was obtained through a food-frequency questionnaire. Overall dietary quality was assessed using the Healthy Eating Index (HEI). We found that girls in the highest tertile of hs-CRP levels had a higher intake of saturated fatty acid, and lower intakes of fiber and vitamin E and a lower HEI score when compared to tho…

Dietary FiberMale0301 basic medicineCross-sectional studymedicine.medical_treatmentAdolescentsBody Mass Indexchemistry.chemical_compoundhs-CRP levelsSurveys and QuestionnairesVegetablesVitamin EMedicinepre-pubertal childrenFood scienceChildVitamin Ahs-CRP levels; pre-pubertal children; fibre intake; vegetable intake; fruit intake; antioxidantseducation.field_of_studyNutrition and DieteticsbiologyFatty Acidsfibre intakeC-Reactive ProteinantioxidantsSaturated fatty acidFemaleDietalcsh:Nutrition. Foods and food supplyVitaminPopulationlcsh:TX341-641Article03 medical and health sciencesfruit intakeFood Qualityvegetable intakeHumanseducationInflammation030109 nutrition & dieteticsbusiness.industryVitamin EPubertyC-reactive proteinDietCross-Sectional StudiesSocioeconomic FactorschemistryFruitbiology.proteinbusinessFood qualityBody mass indexFood ScienceNutrients
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Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

2014

Background: Few observational studies have examined the effect of dietary fiber intake and fruit and vegetable consumption on total mortality and have reported inconsistent results. All of the studies have been conducted in the general population and typically used only a single assessment of diet. Objective: We investigated the association of fiber intake and whole-grain, fruit, and vegetable consumption with all-cause mortality in a Mediterranean cohort of elderly adults at high cardiovascular disease (CVD) risk by using repeated measurements of dietary information and taking into account the effect of a dietary intervention. Design: We followed up 7216 men (55-75 y old) and women (60-75 …

Dietary FiberMaleGerontologyMediterranean dietMedicine (miscellaneous)Diet MediterraneanBody Mass IndexCohort StudiesRisk FactorsSurveys and QuestionnairesVegetablesMedicineFruit consumptionMonounsaturated fatRandomized Controlled Trials as Topiceducation.field_of_studyNutrition and DieteticsCohortMiddle AgedCardiovascular DiseasesCohortFatty Acids UnsaturatedFemaleWaist CircumferenceEndpoint DeterminationPopulationFeeding trialMotor ActivityLower riskNational Death IndexMediterranean dietEnvironmental healthDietary fiber intakeHumansMortalityeducationTriglyceridesAgedProportional Hazards ModelsProportional hazards modelbusiness.industryCholesterol HDLCholesterol LDLFeeding BehaviorTree nutsPredimedNutrition AssessmentFruitObservational studyEdible GrainEnergy IntakebusinessOlive oilFollow-Up StudiesThe American Journal of Clinical Nutrition
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Patterns and dynamics of neutral lipid fatty acids in ants – implications for ecological studies

2017

Background Trophic interactions are a fundamental aspect of ecosystem functioning, but often difficult to observe directly. Several indirect techniques, such as fatty acid analysis, were developed to assess these interactions. Fatty acid profiles may indicate dietary differences, while individual fatty acids can be used as biomarkers. Ants are among the most important terrestrial animal groups, but little is known about their lipid metabolism, and no study so far used fatty acids to study their trophic ecology. We set up a feeding experiment with high- and low-fat food to elucidate patterns and dynamics of neutral lipid fatty acids (NLFAs) assimilation in ants. We asked whether dietary fatt…

Dietary routingResearchTrophic enrichmentfood and beveragesFatty acid biosynthesisMyrmica rubraLipid metabolismTrophic ecologyTrophic markerslcsh:Zoologylcsh:QL1-991Formica fuscaDirect trophic transferFormicidae
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X-ray scattering studies of fatty acid films on water and on Cdcl2 solutions

1991

X-ray diffraction methods for Langmuir films on the surface of water are briefly presented, together with recent results for docosanoic acid monolayers on pure water and for eicosanoic acid monolayers on an ionic subphase.

Diffractionchemistry.chemical_classificationLangmuirPolymers and PlasticsScatteringOrganic ChemistryInorganic chemistryX-rayFatty acidIonic bondingCondensed Matter PhysicschemistryMonolayerMaterials ChemistryMakromolekulare Chemie. Macromolecular Symposia
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Behenic Acid as a Structural Model for Fatty Acid Monolayers at the Air/Water Interface: An X-Ray Diffraction Study

1992

We present an X-ray diffraction study of behenic (docosanoic) acid films at the air/water interface. Analysis of the rod profiles parallel and perpendicular to the surface provides detailed information on the unit cells of five different phases.

Diffractionchemistry.chemical_classificationchemistry.chemical_compoundMaterials scienceBiochemistrychemistryAir water interfaceX-ray crystallographyMonolayerPerpendicularAnalytical chemistryFatty acidBehenic acid
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