Search results for "FATTY ACID"
showing 10 items of 1141 documents
Regulation of Human ALDH-2 Activity by Electrophiles – Implications for Organic Nitrate Induced Tolerance, Oxidative Stress and Reactive Fatty Acid M…
2010
Unsaturated fatty acid bioconversion by apple pomace enzyme system. Factors influencing the production of aroma compounds
1996
Productions of volatile compounds (hexanal and 2,4-decadienal) obtained from polyunsaturated fatty acids by action of specific apple pomace enzyme system were quantitatively improved by increasing substrate and enzyme concentrations in the reaction medium. The importance of an exogenous supply of oxygen during bioconversion was also shown. Some physico-chemical factors involved in the pomace enzyme system expression were screened. A temperature of 25°C was favourable to the bioconversion. The control of alkaline or acidic conditions in the reaction medium may orientate the reaction preferentially to the production of one or other aldehyde.
Regulation of Farnesyl Diphosphate Synthase Gene Expression by Fatty Acids
2003
Cholesterol biosynthesis depends on the activity of regulatory enzymes, including the peroxisomal Farnesyl Diphosphate Synthase (FPPS ). Cholesterol regulates its own synthesis rate. Hence, as a response to cholesterol depletion, a feed back mechanism is activated, whereby sterol regulatory binding proteins (SREBPla, 1c and 2 ) are subjected to sequential proteolytic activation, which permits their interaction with specific DNA response elements from responsive genes. In turn, the transcriptional activity of cholesterol biosynthesis genes is induced. Conversely, cholesterol accumulation decreases SREBP maturation and transcription of controlled genes. In addition, polyunsaturated fatty acid…
Fatty acid composition of a cultured sturgeon hybrid (×)
2005
Abstract Analyses of fatty acids from the dorsal muscle of Acipenser naccarii × A. baerii sturgeon hybrid were carried out. The data were compared with those reported in the literature for other sturgeons reared for human consumption. This hybrid would seem to be of great nutritional interest, its flesh being more beneficial for human health than those of other cultured sturgeons. In fact, the level of polyunsaturated fatty acids (PUFAs) was very high (34.7 ± 0.67%), being similar to that of monounsaturated fatty acids (37.9 ± 0.83%). Moreover, the PUFAs- n 3/PUFAs- n 6 ratio (6.74) was noticeably higher in this hybrid than in the other cultured sturgeon species. There were also high cont…
Influence of fatty acids on the growth of wine microorganisms Saccharomyces cerevisiae and Oenococcus oeni
1998
The effects of fatty acids, extracted during prefermentation grape skin-contact on Saccharomyces cerevisiae and Oenococcus oeni, were studied. The influence of skin-contact on total fatty acid content was evaluated both in Chardonnay must and in synthetic medium. Prior to alcoholic fermentation, the skin-contact contributes to a large enrichment of long-chain fatty acids (C 16 to C 18:3 ). These results induced a positive effect on yeast growth and particularly on cell viability. In the skin-contact fermented media, levels of C 12 and especially C 10 are lower and macromolecules content higher than in controls. This production of extracellular mannoproteins and the reduction of medium-chain…
Production of 6-pentyl-?-pyrone byTrichoderma harzianum from 18?n fatty acid methyl esters
1992
Biosynthesis of 6-pentyl-α-pyrone byTrichoderma harzianum in two different media was evaluated. Best yields were found in nitrogen deficient medium (C/N=60). Limited growth seems to favour the production of this lactone. When fungal cells, precultured in low nitrogen medium, were incubated on methyl ricinoleate (10 g/l, C/N=60) an increase in 6-pentyl-α-pyrone production was observed in comparison with the media containing methyl oleate or methyl linoleate.
Differential behaviour of Pseudomonas sp. 42A2 LipC, a lipase showing greater versatility than its counterpart LipA
2009
Abstract Growth of Pseudomonas sp. 42A2 on oleic acid releases polymerized hydroxy-fatty acids as a result of several enzymatic conversions that could involve one or more lipases. To test this hypothesis, the lipolytic system of strain Pseudomonas sp. 42A2 was analyzed, revealing the presence of at least an intracellular carboxylesterase and a secreted lipase. Consensus primers derived from a conserved region of bacterial lipase subfamilies I.1 and I.2 allowed isolation of two secreted lipase genes, lipA and lipC, highly homologous to those of Pseudomonas aeruginosa PAO1. Homologous cloning of the isolated lipA and lipC genes was performed in Pseudomonas sp. 42A2 for LipA and LipC over-expr…
Apple pomace: An enzyme system for producing aroma compounds from polyunsaturated fatty acids
1991
This paper reports on the possibility of obtaining C-6 (hexanal) and C-10 (2,4-dedadienal) volatile aldehydes by degradation of linoleic acid (C18∶2 Δ 9–12) under the action of the intrinsic enzyme systems found in apple pomace. More aroma compounds are produced by micronization of the pomace and by adding SO2 (60 ppm) and vitamin C (500 ppm), thereby synergistically counteracting oxidation of phenolic compounds, which is a limiting factor in bioconversion.
Desaturase expression in human cells: A new biomarker for fatty acid status?
2007
In the present issue of the journal, J. E. Slagsvold, K. Thorstensen, M. Kvitland, M. Mack and K. S. Bjerve 1 investigate whether supply of essential fatty acids can regulate the expression of fatt...