Search results for "FOOD SYSTEM"
showing 10 items of 83 documents
Innovation and Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics
2019
Recognizing the broader dimensions of entrepreneurial and innovation activities, holistic and inclusive networked approaches pave the way to co-creation activities that are essential for achieving sustainability in food systems. Recent studies have started to deepen what are the critical enablers for creating thriving entrepreneurial and innovation ecosystems. Networks that include firms, institutions, and several other relevant stakeholders in knowledge spillovers enable to produce more social and economic value through co-creation processes. However, due to the unique complexity within ecosystems, there is no standardized framework or strategy to develop entrepreneurial or innovation ecos…
Agroecology and Strategies for Climate Change
2012
; Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion.Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur fro…
Parte IV Capitolo I, Impresa agricola e sistema agroalimentare
2023
this chapter describes the agri-food system and the discipline of the relationships that distinguish it
Company Competitiveness as a Variable Success Strategy for the Territory and the Environment
2021
Supporting the fortunes of the Made in Italy agri-food brand are the best quality products which can be found throughout the Italian territory and which, in many cases, derive from Southern Italy, with a particularly interesting role assumed by Campania and Sicily.The Sicily Region boasts a varied and peculiar food and wine heritage, especially from a qualitative point of view, the Born in Sicily brand, made with excellent raw materials which constitute and support the development of important production lines within the agro-industrial sector.Among the most important food industries in Italy and on the island, there are some operating in the confectionery industry. Today the fast-growing c…
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge
2023
Globalization intensified competitiveness among agribusinesses worldwide in recent years. The European Commission focused on enhancing sustainable agriculture and food products’ territorial uniqueness for competing in the international market. The Mediterranean diet (MD) is a model of feeding and lifestyle belonging to the ancient Mediterranean culture, which also embodies a sustainable food system. Therefore, in 2010, UNESCO recognized the MD as Intangible Cultural Heritage of Humanity, and Sicily (southern Italy) is its official physical site. Despite its worldwide fame, the notion of the MD runs the risk of being mystified because it is described most often as something that does not cor…
Evaluation of Landscape Quality in Valencia's Agricultural Gardens : a Method Adapted to Multifunctional, Territorialized Agrifood Systems (MTAS)
2022
Multifunctional agrifood systems with noteworthy roots in a territory are the result of a historical yet dynamic specialization. They are present in the place’s knowledge, social connections, collective action, the organization of institutions, innovation and capital. These systems are seen in the landscape, which becomes a resource as well as cultural and environmental heritage. In this regard, it is necessary to study the significance of the many aspects of heritage and landscape in agrifood systems to suitably manage and appreciate them as a territorial resource. This study develops and applies a quantitative method with various criteria to enable the landscape values of multifunctional,…
Progress towards sustainable agriculture – Drivers of change
2021
Sustainable Development Goal (SDG) 2 calls for global action to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture”. Meeting this challenge requires global partnerships to support more productive, nutritious and equitable food systems, while helping to conserve environmental resources and reduce the greenhouse gas (GHG) emissions responsible for global climate change. The Food and Agriculture Organization of the United Nations (FAO) offers a global vision for a more sustainable agriculture that encompasses economic, social and environmental dimensions of food and agriculture systems. This technical study examines the key factors driving changes in…
Sustainable agriculture: Recognizing the potential of conflict as a positive driver for transformative change
2020
International audience; Transformative changes in agriculture at multiple scales are needed to ensure sustainability, i.e. achieving food security while fostering social justice and environmental integrity. These transformations go beyond technological fixes and require fundamental changes in cognitive, relational, structural and functional aspects of agricultural systems. However, research on agricultural transformations fails to engage deeply with underlying social aspects such as differing perceptions of sustainability, uncertainties and ambiguities, politics of knowledge, power imbalances and deficits in democracy. In this paper, we suggest that conflict is one manifestation of such und…
Legumes in 21st century Europe: present and future importance in agri-food systems? New challenges for reseach.
2013
Intensification of agriculture since 1950 has globally led to the decline of grain legume crops, which currently represent less than 3 % of arable crops in France and Europe. Nevertheless, legumes have several major assets (i) as plant proteins for animal feed and human food and (ii) as plants fixing atmospheric N2 and thereby saving nitrogen inputs in cropping systems, and (iii) as diversification crops. The analysis of forage and grain legume producing systems in France showed that the dominant system results in a lock-in of the different factors limiting legume insertion into the current systems. But legumes could have a major role to play in the agroecological transition towards more su…
What is (not) the point of just transition in food systems?
2022
Food systems are confronted with a low-carbon transition challenge. The need for significant emission reductions in industrial food systems implies significant systemic transformations in food production, processing, and consumption. The wide-reaching impacts of such transformations have evoked public discussion and academic research on just transition in food systems. The undisputable legitimacy of the idea of just transition makes it an attractive concept for all food system actors who might be affected by low-carbon transition policies in direct and indirect ways. Some of the claims that are being made are warranted claims for justice, some merely defend the achieved privileges and benef…