Search results for "FOOD SYSTEM"
showing 10 items of 83 documents
Organic food consumption: The relevance of the health attribute
2020
During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as the primary motivation to buy products certified as organic. The objective of the current study is to assess the relative weight of the health attribute among other recognized organic food attributes. To achieve this aim, a multiple price list (MPL) methodology is adopted to elicit consumers&rsquo
Resilience Planning, a Facilitated Modelling Approach
2018
Resilience has emerged as a buzzword among researchers and practitioners. However, despite its popularity, there has been little progress in moving it from an elaborate metaphor describing an idyllic state of the system to a tool for planning and managing adaptation. While case study research is rich with examples of systems that have proven to be resilient or are striving to develop resilience, there is no defined approach that operationalises concepts described in the literature into the planning process. This paper helps close this gap by illustrating how facilitated modelling can be used for resilience planning in socio-ecological systems. The paper summarizes our experience using facil…
PUBLIC POLICY PLANNING TO ENHANCE THE RESILIENCE OF SOCIO-ECOLOGICAL SYSTEMS TO CLIMATE CHANGE: OPERATIONALIZING RESILIENCE CONCEPTS FROM A DYNAMIC P…
This study outlines a system dynamic based approach to the planning for resilience in food systems to climate change. The processes described and the insights gained are novel in the literature since they focus on describing operational aspects of resilience that can be generalized to multiple contexts and problems. On the one hand, the process described offers an aid for researchers and practitioners operationalizing resilience in public sector settings. Simultaneously, the insights gained from multiple stakeholder discussions and modelling work open new questions regarding the general mechanisms driving resilience in food systems. Climate change is threatening the extent to which social, …
The circular economy for resilience of the agricultural landscape and promotion of the sustainable agriculture and food systems
2022
The agricultural landscape is a public good to be preserved for long-term socio-economic and environmental effects. The agricultural landscape is preserved by the carrying out of agricultural activities. Through a empirical survey we examined how some young farmers in the countryside adopt conservation and resilience strategies. A common feature of the case studies examined is the adoption of photovoltaic energy production necessary for the performance of business activities. The method applied is that of the opportunity cost. The results of the research show that young farmers after graduation have returned to agriculture as they have an advantage in terms of opportunity costs compared to …
Multilevel Governance for Climate Change Adaptation in Food Supply Chains
2019
The vulnerability of food supply chains to climate change is higher compared to other industries due to its dependency on climatic conditions, temperature and water supply. As a robust response to the vulnerability of food supply chains, it is essential to find ways of linking the concepts of sustainable development, climate change adaptation and risk governance into one paradigm. The risk governance of food supply chains is conducted by and across both private and public spheres. Hence, in this chapter, we introduce a dual system of governance to match the objectives of climate change adaptation, and discuss the multiplicity and potential integration of both corporate-led private governanc…
Farming on the margins : Just transition and the resilience of peripheral farms
2022
Sustainability transition demands fundamental changes taking place at the farm system level. At the same time, many farms are operating on the verge of financial profitability, especially in geographically disadvantaged peripheral regions with a limited range of production opportunities. These observations raise concerns about the transition's justice aspects. Using the concept of resilience, we analysed farmers’ capacities for transformation in a peripheral context in Finland. The results from our farmer survey (n = 577) indicated that the regime exerts a strong cost-price squeeze on farmers, escaping of which is difficult also for farmers deliberately seeking new pathways beyond it. Due t…
Transitions through the dynamics of adaptive cycles : Evolution of the Finnish agrifood system
2023
CONTEXT The escalating sustainability problems of the current agrifood regime call for a radical, systemic transformation. Such a transformation implies a move into a new stability domain, defined by a new set of systemic attractors. These transformations can be conceptualised as regime shifts. OBJECTIVE In this study, we explored the history of the Finnish agrifood system in order to learn from the past transformations of the system and to inform the current attempts to steer its development in a more sustainable direction. METHODS We conducted a qualitative analysis on literature discussing the history of the Finnish agrifood system by utilising the concept of the adaptive cycle, which ca…
Food Systems and Climate Engineering : A Plate Full of Risks or Promises?
2016
Action-oriented knowledge for sustainable management of organic soils in Finnish agriculture
2023
Agriculture is a contributing force to climate change due to unsustainable changes in land use with the usage of peatlands for food production in Finland. The use of organic soils in food production is a complex and politically driven issue, thus multistakeholder and participatory approaches to policy development, implementation and evaluation are essential. This study is integrating qualitative and quantitative methods in an iterative process to produce action-oriented knowledge for supporting actions to sustainably manage peatlands and reduce the enormous greenhouse gas emissions from agricultural peatlands. This study has engaged inter-disciplinary researchers and transdisciplinary actor…
Policy mixes for more vital legume value chains: Evaluation across competing policy frames
2021
Legumes receive increasing attention in sustainability transition research as they can contribute to more sustainable food systems. Previous research has established the need for policies relating to both production and consumption to tackle the marginalisation of legumes in European cropping systems and diets. In this paper, we apply the policy mix framework to food system transition and develop it further into an interpretive policy mix framework to evaluate policy mixes for more vital legume value chains. The interpretive policy mix framework facilitates a better understanding of competing policy frames in designing more consistent, coherent, and comprehensive policy mixes for transition…