Search results for "FOOD"

showing 10 items of 13322 documents

Dual action of phosphonate herbicides in plants affected by herbivore—Model study on black bean aphid Aphis fabae rearing on broad bean Vicia faba pl…

2008

Abstract The interactions between plants, herbicides and herbivore insects were studied as an aspect of possible side effect of the using of phosphonate herbicides. The experimental system was composed of phosphonate herbicides, broad bean Vicia faba (L.) plants and black bean aphid Aphis fabae (Scopoli). Two means of herbicide application, namely standard spraying and direct introduction of the herbicide into stem via glass capillary, were examined. The results obtained for N-2-piridylaminomethylene bisphosphonic acid and its derivatives show 10 times higher inhibition of the plant growth if glass capillary mode was used. When plants were infested by aphids 24 h after the use of herbicide,…

side effectHealth Toxicology and MutagenesisOrganophosphonatesHost-Parasite Interactionschemistry.chemical_compoundAnimalsAphis fabaeHerbivorebiologyHerbicidesbusiness.industryfungiPublic Health Environmental and Occupational HealthPest controlfood and beveragesGeneral Medicinephosphonate herbicidesbiology.organism_classificationPollutionPhosphonateVicia fabaVicia fabaAphischemistryOlfactometerAgronomyAphidsGlyphosateBlack bean aphidadditive actionbusinessEcotoxicology and Environmental Safety
researchProduct

Gender Differences in the Frequency of Positive and Negative Effects after Acute Caffeine Consumption

2023

Gender-specific caffeine-related adverse effects should be thoroughly investigated. Sixty-five adult participants were included in the study, 30 men and 35 women (age, 22.5 ± 2.8; body weight, 71.7 ± 16.2 kg; BMI, 23.6 ± 4.4). The participants who were classified as low and moderate caffeine users received 3 mg/kg, and high caffeine users received 6 mg/kg of caffeine in one dose. One hour after ingestion of caffeine and within twenty-four hours, the participants completed a side effect questionnaire. Effects after the ingestion of CAF were divided into two subgroups: negative (muscle soreness, increased urine output, tachycardia and palpitations, anxiety or nervousness,…

side effectspositive effectsNutrition and Dieteticsside effects; positive effects; gender; caffeine; optimalisationoptimalisationgendercaffeineFood ScienceNutrients
researchProduct

Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriche…

2022

The valorization of side streams from fishery and aquaculture value-chains is a valuable solution to address one of the challenges of the circular economy: turning wastes into profit. Side streams produced after filleting of sea cage fattened bluefin tuna (Thunnus thynnus) were analyzed for proximate composition and fatty acid profile to evaluate the possibility of producing tuna oil (TO) as a valuable source of ω-3 polyunsaturated fatty acids (PUFA) and testing its bioactivity in vitro. Ethyl esters of total fatty acids (TFA), obtained from TO, were pre-enriched by urea complexation (PUFA-Ue) and then enriched by short path distillation (SPD) up to almost 85% of the PUFA fraction (PU…

side streamsfood and beveragesbiomarkersPharmaceutical Scienceω-3 fatty acidseye diseasesadipogenesisSAF-1 cell lineSettore AGR/20 - Zoocoltureside streams; ω-3 fatty acids; tuna fish oils; SAF-1 cell line; biomarkers; lipid metabolism; adipogenesislipid metabolismDrug Discoverylipids (amino acids peptides and proteins)Settore BIO/06 - Anatomia Comparata E Citologiahuman activitiesPharmacology Toxicology and Pharmaceutics (miscellaneous)tuna fish oilsMarine Drugs
researchProduct

Trophic ecology of piscivorous Arctic charr (Salvelinus alpinus (L.)) in subarctic lakes with contrasting food-web structures

2019

The trophic ecology of piscivorous Arctic charr (Salvelinus alpinus (L.); charr) in the food webs of large subarctic lakes is not well understood. We assessed charr diets, parasites, growth, maturity, and stable isotope ratios in Fennoscandian subarctic lakes dominated by monomorphic or polymorphic whitefish (Coregonus lavaretus (L.)) populations. Charr density was low in all lakes, except in profundal habitats. Charr shifted to piscivory at small size (16–25 cm total length) and consumed a range of prey-fish sizes (2–25 cm). Cannibalism was observed in a few individuals from one monomorphic whitefish lake. Charr matured at 37–51 cm (5–8 years old), grew to 52–74 cm maximum observed length …

siikafood-chain lengthpredationstable isotopes whitefish morphsdietravintoketjutravintoverkotsaalistuspolymorphismnieriä
researchProduct

Zinc Adsorption by Activated Carbon Prepared from Lignocellulosic Waste Biomass

2019

Sawdust was used as a precursor for the production of biomass-based activated carbon. Carbonization and activation are single-stage processes, and steam was used as a physical activation agent at 800 &deg

sinkki (metallit)hiili0211 other engineering and technologiesBiomass02 engineering and technology010501 environmental sciences01 natural scienceslcsh:Technologylcsh:ChemistryadsorbentGeneral Materials ScienceInstrumentationlcsh:QH301-705.5Fluid Flow and Transfer ProcessesCarbonizationzincGeneral Engineeringfood and beverageslcsh:QC1-999Computer Science Applicationsvisual_artvisual_art.visual_art_mediumSawdustmedicine.drugLignocellulosic biomasschemistry.chemical_elementZinccomplex mixturesAdsorptionmedicinebiomassa (teollisuus)lignocellulosic biomass0105 earth and related environmental scienceslignoselluloosa021110 strategic defence & security studiesKinetic modellcsh:TProcess Chemistry and TechnologycarbonizationchemistryChemical engineeringlcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040adsorptionregenerationadsorptiolcsh:Engineering (General). Civil engineering (General)lcsh:PhysicsActivated carbonApplied Sciences
researchProduct

Los Sistemas Productivos, el Aprendizaje Interno y los Resultados del Área de Producción de Baldosas-Cerámicas

2009

El objetivo de la investigacion es comprobar la validez del modelo universal de gestion en la estrategia de produccion en el sector de fabricantes de pavimentos y baldosas ceramicas espanoles. El trabajo se centra en las decisiones de infraestructura, y pretende resaltar el efecto de los recursos internos y externos sobre la ventaja competitiva del area de produccion de las empresas. Los datos utilizados corresponden a 76 empresas espanolas fabricantes de pavimentos ceramicos. Los resultados obtenidos permiten comprobar que en este sector los recursos implantados guardan poca relacion con las prioridades manifestadas. Ademas, se demuestra que la ventaja competitiva esta mas explicada por el…

sistemas de producciónGeneral EnergyStrategy and Managementindustria de baldosasaprendizaje internoestrategia de producciónGeotechnical Engineering and Engineering GeologyIndustrial and Manufacturing EngineeringComputer Science ApplicationsFood Science
researchProduct

Verkkopalvelun sisällönanalyysi : case: Valio ja Arla Foods

2005

sisällönanalyysiInternetsuunnittelumarkkinointikäyttäjätkokemuksetValioArla Foodsinformaatiosemiotiikkaverkkopalvelut
researchProduct

Slow Populations and Tourism

2013

Our initial perspective is that the dynamics of territories and cities/towns that are tourist resorts (or aspire to being one) can be analysed from the point of view of the ‘population’ concept, dear to a certain trend in socio-spatial analysis. Our chapter concentrates particularly on those who, by need or will, pass through places without their own vehicle, but using collective or public transport, as well as walking or cycling, rather than by walker or wheelchair. These ‘slow populations’ enter into a relation with the places they visit or stay at, with the people who live there and the other tourists, following certain methods of which we suggest a sort of classification, aimed at a bet…

slownessAdolescentPopulationSports loverdisabled childrenTourismElderlyDisabledOrder (exchange)Settore SPS/10 - Sociologia Dell'Ambiente E Del TerritorioEconomic geographyRelation (history of concept)educationChildreneducation.field_of_studyMother earthbusiness.industryPerspective (graphical)TurinAdvertisingpopulationsSlow foodGeographyPublic transportAdolescents Elderly Children Disabled Slowness Slow Food Sports lovers Mother Earth Turin Tourismbusinesspopulations; tourism; slowness; disabled childrenSlowneTourism
researchProduct

ETICHETTE INTELLIGENTI PER LA RILEVAZIONE VISIVA DEL DETERIORAMENTO DEI PRODOTTI ALIMENTARI

2015

smart label food packaging natural products biopolymers
researchProduct

Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector

2022

The choice of influencer marketing as an endorser for promoting products and services is becoming a more and more effective communication strategy of open innovation. Their use of social media platforms, such as Instagram, allows them to be reached by millions of followers all over the world. As a response to the economic crisis that affected Italy after the first wave of the COVID-19 pandemic, Chiara Ferragni, one of the most endorsed influencers worldwide, started a communication campaign with the aim to promote Italian food and tourist destinations (cities of art, seaside, ski and countryside locations, thermal baths, museums, galleries, hotels, etc.). This study analyses Chiara Ferragni…

social media; digital marketing; social commerce; local food; typical food; communication; promotion; advertising; Netnography; AGIL methodSociology and Political Sciencecommunicationsocial media;social mediadigital marketing;promotionDevelopmentNetnographylocal foodcommunication;Netnography;Settore AGR/01 - Economia Ed Estimo Ruralesocial commerce;digital marketingsocial commercetypical foodtypical food;advertising;advertisingGeneral Economics Econometrics and Financelocal food;promotion;AGIL methodJournal of Open Innovation: Technology, Market, and Complexity
researchProduct