Search results for "FRAISIER"

showing 5 items of 5 documents

The influence of different endomycorrhizal fungi on the growth of oat, strawberry, leek and apple tree cultivated in the greenhouse

1981

International audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental SciencesFRAISIERAVOINEComputingMilieux_MISCELLANEOUS
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Genetic diversity and pathogenic variability among isolates of Colletotrichum species from strawberry

2003

International audience

POUVOIR PATHOGENEFRAISIERAMELIORATION DES PLANTESGENETIQUEComputingMilieux_MISCELLANEOUS[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy
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Intérêt de la chromatographie en phase liquide à haute performance dans l'analyse des arômes

1994

104 ref. *INRA, centre de recherches de Dijon (FRA) Diffusion du document : INRA, centre de recherches de Dijon (FRA) Diplôme : Dr. d'Université

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]FRAISIERMISE AU POINTthese
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Microbial inoculation for improving the growth and health of micropropagated strawberry

2004

Multimicrobial inoculation has been proposed as a way of protecting plants against environmental stress and increasing the sustainability of plant production. To study these possibilities in a micropropagation system, microplants of strawberry, Fragaria × ananssa, were inoculated or left uninoculated with five microorganisms ( Glomus mosseae BEG29, Bacillus subtilis M3, Trichoderma harzianumDB11, Pseudomonas fluorescensC7r12 and Gliocladium catenulatumGliomix ® ), used either singly or in dual mixtures in the presence or absence of the strawberry diseases crown rot ( Phytophthora cactorum) and red stele (P. fragariae). Finnish light Sphagnum peat was used as the growth substrate in the expe…

0106 biological sciencesPhytophthora cactorum[SDV]Life Sciences [q-bio]Soil ScienceBiologyRhizobacteria01 natural sciencesBotanyFRAISIERGlomusComputingMilieux_MISCELLANEOUS2. Zero hungerEcologyInoculation04 agricultural and veterinary sciencesFragariabiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)[SDV] Life Sciences [q-bio]HorticultureMicropropagationTrichodermaShoot040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
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The aroma of strawberry (Fragaria ananassa): Characterisation of some cultivars and influence of freezing

1990

The volatiles of six strawberry (Fragaria ananassa Duch) cultivars, both fresh and deep-frozen, were isolated by direct dichloromethane extraction. Sixty compounds were identified and quantified by GC—MS. Characterisation of cultivars was achieved by applying principal component analysis to the chromatographic data. Great differences were observed. Maxim and Directeur Paul Wallbaum are rather low in volatiles while Gariguette and Tioga are rich in mesifurane (2,5-dimethyl-4-methoxy-2,3-dihydrofuran-3-one), furaneol' (2,5-dimethyl-4-hydroxy-2,3-dihydrofuran-3-one) and nerolidol. Esters are the major compounds in Senga Sengana and Vicomtesse Hericart de Thury. This last cultivar is also chara…

Hexanal03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanyFRAISIERCultivarComputingMilieux_MISCELLANEOUSAroma030304 developmental biologyNerolidol0303 health sciencesNutrition and Dieteticsbiology04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classificationFragaria040401 food scienceFuraneolHorticulturechemistryComposition (visual arts)Gas chromatographyAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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