Search results for "FREQUENCY QUESTIONNAIRE"

showing 5 items of 25 documents

The Fit for Delivery study: rationale for the recommendations and test-retest reliability of a dietary score measuring adherence to 10 specific recom…

2012

Aiming at preventing excessive weight gain during pregnancy, 10 specific dietary recommendations are given to pregnant women in the intervention arm of the Norwegian Fit for Delivery (FFD) study. This paper presents the rationale and test-retest reliability of the food frequency questionnaire (FFQ) and a dietary score measuring adherence to the recommendations. The study is part of the ongoing FFD study, a randomised, controlled, intervention study in nulliparous pregnant women. A 43-item FFQ was developed for the FFD study. A dietary score was constructed from 10 subscales corresponding to the 10 dietary recommendations. Adding the subscales yielded a score from 0 to 10 with increasing sco…

Pregnancymedicine.medical_specialtyNutrition and Dieteticsbusiness.industryPublic Health Environmental and Occupational HealthObstetrics and GynecologyFood frequency questionnaireBody weightmedicine.diseaseIntervention studiesTest (assessment)Excessive weight gainUltrasound screeningPediatrics Perinatology and Child HealthmedicinePhysical therapybusinessReliability (statistics)Maternal & Child Nutrition
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Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

2014

© 2014 Ana Isabel Rodríguez-Rejón et al. Objective. To compare the one year effect of two dietary interventions with MeDiet on GL and GI in the PREDIMED trial. Methods. Participants were older subjects at high risk for cardiovascular disease. This analysis included 2866 nondiabetic subjects. Diet was assessed with a validated 137-item food frequency questionnaire (FFQ). The GI of each FFQ item was assigned by a 5-step methodology using the International Tables of GI and GL Values. Generalized linear models were fitted to assess the relationship between the intervention group and dietary GL and GI at one year of follow-up, using control group as reference. Results. Multivariate-adjusted mode…

medicine.medical_specialtyMediterranean dietArticle SubjectEndocrinology Diabetes and MetabolismIntervention groupDietary interventionsInternal medicineMediterranean dietGlycemic loadmedicineNutslcsh:RC620-627Nutrition and Dieteticsbusiness.industryFood frequency questionnaireControl groupsPredimedPredimedlcsh:Nutritional diseases. Deficiency diseasesGlycemic indexCardiovascular diseasesbusinessOlive oilFood ScienceOlive oilResearch ArticleJournal of Nutrition and Metabolism
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Caries and quality of life in portuguese adolescents : impact of diet and behavioural risk factors

2018

Background The aim of this study was to assess the impact of diet and behavioural risk factors on caries appearance, and on oral health-related quality of life (OHRQoL) among Portuguese adolescents. Material and methods An epidemiological study conducted on 782 adolescents between 11-17 years, from randomly selected public schools of the 3rd cycle of basic education. All participants were asked for self-perceived general status health, about tooth-brushing habits and about the using of toothpaste with fluoride and a Food Frequency Questionnaire. The DMFT index (decayed, missing and filled teeth) was evaluated according to WHO criteria. To evaluate the OHRQoL, the 49-items Oral Health Impact…

medicine.medical_specialtybusiness.product_categoryOral healthGeneral status03 medical and health sciences0302 clinical medicineQuality of lifeEnvironmental healthEpidemiologymedicine030212 general & internal medicineGeneral DentistryToothpastebusiness.industryResearchDMFT IndexFood frequency questionnaire030206 dentistry:CIENCIAS MÉDICAS [UNESCO]Community and Preventive Dentistrylanguage.human_languagestomatognathic diseasesUNESCO::CIENCIAS MÉDICASlanguagePortuguesebusiness
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Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area

2013

Background: Studies exploring the role of diet during pregnancy are still scarce, in part due to the complexity of measuring diet and to the lack of valid instruments. The aim of this study was to examine the reproducibility and validity (against biochemical biomarkers) of a semi-quantitative food frequency questionnaire (FFQ) in pregnant women. Methods: Participants were 740 pregnant women from a population-based birth cohort study in Valencia (INMA Study). We compared nutrient and food intakes from FFQs estimated for two periods of pregnancy (reproducibility), and compared energy-adjusted intake of several carotenoids, folate, vitamin B12, vitamin C and a-tocopherol of the FFQ in the firs…

medicine.medical_treatmentalpha-TocopherolMedicine (miscellaneous)Ascorbic AcidCohort StudiesFood groupchemistry.chemical_compoundLycopenePregnancySurveys and QuestionnairesProspective Studieslcsh:RC620-627education.field_of_studyNutrition and DieteticsMediterranean RegionRetinolfood and beveragesbeta CaroteneNutrient intakeVitamin B 12lcsh:Nutritional diseases. Deficiency diseasesFemalelcsh:Nutrition. Foods and food supplyCohort studyAdultmedicine.medical_specialtyFood frequency questionnairePopulationlcsh:TX341-641ValidityFolic AcidEnvironmental healthInternal medicinemedicineHumansVitamin B12educationPregnancybusiness.industryResearchVitamin EReproducibility of Resultsmedicine.diseaseAscorbic acidCarotenoidsDietNutrition AssessmentEndocrinologychemistryEnergy IntakebusinessBiomarkers
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Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Ch…

2014

Background: The assessment of food intake is challenging and prone to errors; it is therefore important to consider the reliability and validity of the assessment methods.Objective: The aim of this study was to analyze the reproducibility and validity of a developed food-frequency questionnaire (FFQ) for use among adolescents.Design: In total, 58 students (aged 13–14) from four different schools in the southern part of Norway participated in the reproducibility study of filling out the FFQ 4 weeks apart. In addition, 93 students participated in the relative validity study where the FFQ was compared to 2×24-hour dietary recalls, while 92 students participated in the absolute validity study w…

validationfood-frequency questionnaire24-hour dietary recallvalidation: food-frequency questionnaire: 24-hours dietary recall: adolescentsDietary Assessment toolslcsh:TX341-641Original Articleadolescentslcsh:Nutrition. Foods and food supplyVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Foodnutrition research
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