Search results for "FRUIT"

showing 10 items of 859 documents

UPDATE ON THE SICILIAN STRAWBERRY BREEDING PROJECT

2014

The strawberry industry in Sicily differs from that of Italy’s other southern regions since the particularly warm winter weather results in earlier fruit ripening. Cultivar choice is thus of key importance for the success of Sicily’s strawberry industry. The old cultivar Tudla®Milsei has recently been replaced by cultivars ‘Florida Fortuna’, ‘Florida Festival’, ‘Sabrosa®Candonga’, ‘Naiad®Civl35’ and ‘Nora’ developed by both public and private breeding programs in Florida, Spain and Italy. The strawberry breeding program in Sicily started about 20 years ago in an effort to develop new cultivars well adapted to an area of very low winter chilling, with requirements featuring superior performa…

languageSettore AGR/04 - Orticoltura E FloricolturaHorticultureSiciliannew selections earliness yield fruit qualitylanguage.human_language
researchProduct

FOR A CONSCIUOS FRUITION OF THE CULTURAL HERITAGE OF ANCIENT NOTO (SICILY). EFIAN PROJECT AS OPPORTUNITY FOR VALORISATION

2017

Abstract. The archaeological site of Ancient Noto is all that remains of one of the most interesting and important cities in the Est part of Sicily. Architecture and political life made Noto a point of reference for the island, expecially in XVI and XVII century, before it was destroyed by a devastating earthquake in 1963. A general project of safeguard, together with archaeological excavations, could hand a great amount of information, archaeological finds, pieces of architecture, that are useful to understand the site, known as a "Sicilian Pompei". Our intervention has the aim to describe the importance of EFIAN (Experimental Fruition Ingenious Ancient Noto). The project is carried out as…

lcsh:Applied optics. PhotonicsService (systems architecture)Anastylosis0211 other engineering and technologies02 engineering and technologylcsh:TechnologyPoliticsHistory Virtual Restoration Noto Antica fruition 3D recontructions virtual museumSettore ICAR/19 - RestauroProject managementArchitecture021101 geological & geomatics engineering021110 strategic defence & security studiesbusiness.industrylcsh:Tlcsh:TA1501-1820ExcavationArchaeologylanguage.human_languageCultural heritageGeographylcsh:TA1-2040languageSettore ICAR/17 - Disegnobusinesslcsh:Engineering (General). Civil engineering (General)SicilianCartography
researchProduct

Atlas of the Baltic languages: plant names of Slavonic origin

2015

Atlas of the Baltic Languages: Plant Names of Slavonic Origin The article investigates Slavonic-derived plant names in dialects of the two surviving Baltic languages – Latvian and Lithuanian. Historically, these Slavonisms were originally adopted by small-scale regional dialects, which are now disappearing. In 2009, a pilot study for the Atlas of the Baltic Languages was published. It comprised 12 geo-linguistic maps with Latvian, Lithuanian and English commentaries. 2012 saw the publication, in CD format, of the Atlas ’s first volume: Lexis 1: Flora . The material analysed concerns names for: (1) wild plants, e.g., cornflower, nettle, waybread, milfoil, dandelion, plantain; (2) cultivated …

lcsh:Ethnology. Social and cultural anthropologyTarmės. Dialektai. Dialektologija / Dialects. DialectologySlavonic borrowingsLinguistics and LanguageSkoliniai / Loan wordsBaltic languagesAtlas of the Baltic LanguagesLanguage and LinguisticsLietuva (Lithuania)BotanyBorrowingCultivated plant taxonomybiologylcsh:PG1-9665Atlas of the Baltic languagesLatviandialectsLithuanianbiology.organism_classificationlanguage.human_languagelcsh:GN301-674GeographyWide arealcsh:Slavic languages. Baltic languages. Albanian languagesFruits and vegetableslanguageBaltų kalbos / Baltic languagesCentaurea cyanusBaltic dialectsBaltic languagesActa Baltico-Slavica
researchProduct

Metabarcoding Analysis of Fungal Diversity in the Phyllosphere and Carposphere of Olive (Olea europaea)

2015

The fungal diversity associated with leaves, flowers and fruits of olive (Olea europaea) was investigated in different phenological stages (May, June, October and December) using an implemented metabarcoding approach. It consisted of the 454 pyrosequencing of the fungal ITS2 region and the subsequent phylogenetic analysis of relevant genera along with validated reference sequences. Most sequences were identified up to the species level or were associated with a restricted number of related taxa enabling supported speculations regarding their biological role. Analyses revealed a rich fungal community with 195 different OTUs. Ascomycota was the dominating phyla representing 93.6% of the total…

lcsh:MedicineCladosporium cladosporioidesFlowersAscomycotaFusariumOleaBotanyColletotrichumDNA Barcoding TaxonomicAgricultural and Biological Sciences (all); Biochemistry Genetics and Molecular Biology (all); Medicine (all)lcsh:SciencePlant DiseasesBiochemistry Genetics and Molecular Biology (all)MultidisciplinarybiologyAscomycotaMedicine (all)Basidiomycotalcsh:RFungiFungal geneticsAlternariafood and beveragesBiodiversitybiology.organism_classificationAlternariaPlant LeavesNeofusicoccumAgricultural and Biological Sciences (all)ColletotrichumOleaFruitlcsh:QPhyllosphereResearch Article
researchProduct

A survey on lifestyle and attitudes on fruit and vegetable consumption and participation in physical activity in a sample of secondary school and uni…

2010

<p><strong>Background</strong>: Fruit and vegetable (F&V) consumption, and physical activity (PA), are thought to be some of the most important protective factors that can improve long-term health quality of life. Many epidemiological studies indicate, in fact, that F&V consumption and PA are health-promoting and are correlated with the beneficial effects and positive outcomes such as preventing some chronic diseases. Evidence, however, indicates that large proportions of adolescents are not consuming the minimum servings of F&V as recommended by experts and a high percentage of them have sedentary habits.</p><p><strong>Objective a…

life styleshealth education.lcsh:Public aspects of medicineNutrition; fruit and vegetable consumption; physical activity; life styles; health education.lcsh:Rfruit and vegetable consumptionphysical activityDOAJ:Public Healthlcsh:Medicinelcsh:RA1-1270DOAJ:Health SciencesNutritionItalian Journal of Public Health
researchProduct

Dissolution and hydrolysis of fibre sludge using hydroxyalkylimidazolium hydrogensulphate ionic liquids

2014

The dissolution and hydrolysis of wet fibre sludge in ionic liquids (ILs) with different reaction conditions are performed in this study. Novel types of hydroxyalkylimidazolium hydrogensulphate ILs, [glymim]HSO4, [hemim]HSO4 and [hpmim]HSO4, are especially designed and aimed to combine the dissolution and hydrolysis of wet fibre sludge in a one-step pretreatment. The results were obtained based on the analysis of total reducing sugars (TRS) with the DNS method. The dissolution and hydrolysis of fresh wild horse chestnut fruit (Aesculus hippocastanum) with the same ILs were also carried out as a comparison reference. Since fibre sludge is cellulose based and horse chestnut fruit is starch ba…

lignoselluloosahydrolyysidissolutionhorse chestnut fruitionic liquidfibre sludge
researchProduct

A LOGISTICS PATTERN FOR FRUIT AND VEGETABLE TRANSPORTATION FROM ISLAND REGION: THE CASE OF SICILY

2014

The globalization of markets regards many sectors in the E.U. and among them also the fruit and vegetable in the face of growing and increasingly intense competition exerted by the products of countries with emerging economies. But, at the same time, the globalization can also lead to the opening of new potential markets for the products, when and where the transport system, more than other things, appears to be efficient and effective and makes possible to reach the target markets in the shortest time possible and at the lowest possible cost. It is therefore very useful to create a model that takes into account hepeculiarities of the different modes of transport between the different origi…

logistic fruit and vegetable transport combined transport road-sea.Settore ICAR/04 - Strade Ferrovie Ed Aeroporti
researchProduct

Bioactivity of Carlina acaulis essential oil and its main component to the olive fruit fly, Bactrocera oleae: ingestion toxicity, electrophysiologica…

2021

In recent years, botanical insecticides based on essential oils (EOs), or their main components, have received much attention as promising tools for Integrated Pest Management, due to their environmental safety and low side effects on non-target organisms. In this study, Carlina acaulis EO and its main component, carlina oxide, recently proven to be effective larvicidal and adulticidal agents against some insect pests, were analyzed for their toxicity, electroantennographic (EAG), and behavioral responses to adult olive fruit fly (Bactrocera oleae). The C. acaulis EO was more toxic to the tephritid than the carlina oxide, and both were more toxic to the same insect pest than EOs from other …

lure-and-killScienceOlive fruit flyBiologyAsteraceaeAsteraceae; attract-and-kill; lure-and-kill; carlina oxide; eco-friendly pesticide; green insecticide; protein bait; Tephritidae fliesAsteraceae; Attract-and-kill; Carlina oxide; Eco-friendly pesticide; Green insecticide; Lure-and-kill; Protein bait; Tephritidae flieslaw.inventionCarlina acauliseco-friendly pesticidegreen insecticidelawattract-and-killcarlina oxideBactroceraEssential oilLarvaProtein baitQAsteraceaebiology.organism_classificationTephritidae fliesHorticultureInsect ScienceToxicityAsteraceae Tephritidae flies attract-and-kill carlina oxide eco-friendly pesticide green insecticide lure-and-kill protein baitCarlina
researchProduct

Effects of the Extraction Technology on Pomegranate Juice Quality

2020

Pomegranate juice is a rich source of phenolic components; its consumption has considerably increased throughout the world in recent years, due to its nutraceutical properties. Commercial juice production involves pressing the fruits. The aim of this study was to assess the influence of the pressing stage on pomegranate juice properties, in terms of value, duration of the applied pressure and juice yield in order to examine the influence of pressure level on volatiles and nutraceutical properties of the juice. Pomegranate fruits cv. Wonderful One were manually harvested and mechanically processed for extracting the juice by means of a shelling machine, a peristaltic pump and a pneumatic pre…

mechanical extraction0106 biological sciencesSettore AGR/13 - Chimica Agrariaantioxidant activity01 natural scienceslcsh:Agriculture0404 agricultural biotechnologyNutraceuticalpolyphenols; anthocyanins; antioxidant activity; fruit processing; mechanical extraction; pneumatic presspolyphenols anthocyanins antioxidant activity fruit processing mechanical extraction pneumatic pressFood sciencepolyphenolsPressingChemistryExtraction (chemistry)Settore AGR/09 - Meccanica Agrarialcsh:S04 agricultural and veterinary sciencesfruit processinganthocyanins040401 food sciencePressure levelpneumatic pressPolyphenolAgronomy and Crop Science010606 plant biology & botanyBar (unit)Agronomy
researchProduct

Perception of mineral character in Sauvignon blanc wine: inter-individual differences

2014

Revue non indexée dans le JCR.; Of the descriptors employed to characterize wine organoleptically, minerality is arguably one of the most enigmatic. The aim of the work described in this article was to delineate the nature of perceived minerality in Sauvignon wine, specifically its sensorial reality for experienced wine professionals from France and New Zealand. Participants evaluated 16 Sauvignon blanc wines (8 French; 8 New Zealand) under three conditions, ortho-nasal olfaction, palate only (Nose-clip condition), and by full tasting (global perception). Data from the global condition only are reported here. Key results include: i) that although there were quantitative differences in perce…

media_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsensorylcsh:Plant culturelcsh:Biochemistrysensory;minerality;Sauvignon blancPerceptionSocial Anthropology and ethnologyFood and Nutritionlcsh:SB1-1110lcsh:QD415-436General Environmental Sciencemedia_commonWineCommunicationbusiness.industrySauvignon blancsensory minerality Sauvignon blancfood and beveragesArt[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology[ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnologyAlimentation et NutritionmineralityGeneral Earth and Planetary SciencesAnthropologie sociale et ethnologieWine tastingPassion fruitbusinessSocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct