Search results for "Factorial experiment"

showing 10 items of 30 documents

Removal and fate of endocrine disruptors chemicals under lab-scalepostreatment stage. Removal assessment using light, oxygen and microalgae

2013

[EN] The aim of this study was to assess the effect of light, oxygen and microalgae on micropollutants removal. The studied micropollutants were 4-(1,1,3,3-tetramethylbutyl)phenol (OP), technical-nonylphenol (t-NP), 4-n-nonylphenol (4-NP), Bisphenol-A (BPA). In order to study the effect of the three variables on the micropollutants removal, a factorial design was developed. The experiments were carried out in four batch reactors which treated the effluent of an anaerobic membrane bioreactor. The gas chromatography mass spectrometry was used for the measurement of the micropollutants. The results showed that light, oxygen and microalgae affected differently to the degradation ratios of each …

Environmental EngineeringAlkylphenolLightBioengineeringPortable water purificationEndocrine DisruptorsSolid-phase microextractionGas Chromatography-Mass SpectrometryWater PurificationLimit of DetectionMicroalgaeWaste Management and DisposalEffluentSolid Phase MicroextractionTECNOLOGIA DEL MEDIO AMBIENTERenewable Energy Sustainability and the EnvironmentChemistryRemoval endocrine disruptorsSorptionGeneral MedicineFactorial experimentOxygenBiodegradation EnvironmentalEnvironmental chemistryAdsorptionAerationGas chromatography–mass spectrometryWater Pollutants Chemical
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Using the factorial experiment method to analyze the corrosion protection process

2017

The organization functions are: research-development, production, commercial, financial-accounting, personnel and quality. In this paper the factorial experimental method will be applied, which is currently one of the most widespread methods used in the research-development departments of the organizations, due to its advantages and efficiency. The experiment was carried out at SC Coifer Impex SRL-Mirsa’s metal structures factory. In this paper it is presented the factors modelling that exerts their influence on two objectives functions: the ensuring the nominal thickness of the rough-cast film and the consumption limiting. For data processing the STATISTICA 7 software was used which provid…

FactorialEngineeringData processingbusiness.industryProcess (engineering)media_common.quotation_subjectMechanical engineeringFactorial experimentNominal sizeSoftwarelcsh:TA1-2040Factory (object-oriented programming)Quality (business)Process engineeringbusinesslcsh:Engineering (General). Civil engineering (General)media_commonMATEC Web of Conferences
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Food provisioning alters infection dynamics in populations of a wild rodent

2015

While pathogens are often assumed to limit the growth of wildlife populations, experimental evidence for their effects is rare. A lack of food resources has been suggested to enhance the negative effects of pathogen infection on host populations, but this theory has received little investigation. We conducted a replicated two-factor enclosure experiment, with introduction of the bacteriumBordetella bronchisepticaand food supplementation, to evaluate the individual and interactive effects of pathogen infection and food availability on vole populations during a boreal winter. We show that prior to bacteria introduction, vole populations were limited by food availability.Bordetella bronchisept…

Male0106 biological sciencesRodentPopulation Dynamicsfood supplementation01 natural sciencesRodent Diseases2300 General Environmental ScienceRandom Allocation2400 General Immunology and MicrobiologyPathogenResearch ArticlesFinlandGeneral Environmental Science0303 health sciencesBordetella bronchisepticabiologyArvicolinaeEcologyGeneral Medicinefactorial experimentcoBordetellaArvicolinaeFemalepopulation limitationSeasonsGeneral Agricultural and Biological Sciences10184 Institute of Veterinary Pathology1100 General Agricultural and Biological SciencesBordetella bronchiseptica010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesco-infection1300 General Biochemistry Genetics and Molecular Biologybiology.animalAnimalsPopulation Growthta413Bordetella Infections030304 developmental biologyGeneral Immunology and MicrobiologyHost (biology)biology.organism_classificationinfectionDietBordetella InfectionsvoleDietary Supplements570 Life sciences; biologyta1181VoleProceedings of the Royal Society B: Biological Sciences
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Strategies to change body composition in older adults: do type of exercise and dose distribution matter?

2020

Background: This study aims to analyze changes in sedentary elderlies' body composition, comparing the impact of two dose distributions: continuous (60 min/session) vs. accumulated (30 min/session in the morning and 30 min/session in the afternoon), on two types of physical exercise programs (multicomponent-training [MCT] vs. walking interval-training [WIT]). Methods: Forty-six sedentary overweight elderly (71.3±4.3 years) were evaluated by bioimpedance with a pre-post 2x2 factorial design. Participants were distributed in four homogeneous groups, considering gait and health parameters. Results: The overall sample showed significant improvements in fat mass (% and kg) and fat-free mass (kg)…

Malemedicine.medical_specialtyPhysical Therapy Sports Therapy and RehabilitationPhysical exerciseWalkingDose distributionOverweightsedentary behavioraged.medicineHumansOrthopedics and Sports MedicineAgedMorningexercisebusiness.industryagingWeight controlFactorial experimentOverweightGaitExercise Therapypreventive health servicesHomogeneousBody CompositionPhysical therapyFemaleSedentary Behaviormedicine.symptombusinessThe Journal of Sports Medicine and Physical Fitness
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Physical properties of green composites based on poly-lactic acid or Mater-Bi® filled with Posidonia Oceanica leaves

2018

Abstract This work focuses on the evaluation of Posidonia Oceanica leaves as effective reinforcing agent for ecofriendly, fully biodegradable polymer composites. Posidonia leaves were washed, ground and sieved in order to achieve two different size distributions and aspect ratios. They were then added to either a stiff or a ductile biodegradable polymer matrix, respectively poly-lactic acid (PLA) and MaterBi® (MB), at two different filler contents (10 wt% and 20 wt%). The materials were fully characterized from a spectroscopic, morphological, rheological, and mechanical point of view. In particular, the outcomes of tensile tests were statistically analyzed by using a Full Factorial Design i…

MaterBiToughnessFiller (packaging)Materials scienceCeramics and Composite02 engineering and technology010402 general chemistry01 natural sciencesPosidonia OceanicaUltimate tensile strengthComposite materialElastic moduluschemistry.chemical_classificationbiologyFull factorialPolymerFactorial experiment021001 nanoscience & nanotechnologybiology.organism_classificationBiodegradable polymer0104 chemical sciencesSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialichemistryMechanics of MaterialsPosidonia oceanicaCeramics and CompositesPLAGreen composite0210 nano-technologyComposites Part A: Applied Science and Manufacturing
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Study and evaluation of fretting critical slip conditions by applying the design of experiments method

2006

Tribological systems are complex systems that require a multi-disciplinary (mechanical, material, physico-chemical) approach where numerous influence factors can be involved. To characterize a contact couple, the intrinsic parameters of the materials as well as the parameters related to the contact loading and the surrounding environment need to be taken into account. Fretting analysis, by means of running condition-fretting maps (RCFM), allows the behavior of the contact couple to be taken into account and to predict the boundary between partial slip and gross slip conditions. This article presents the study of a steel/polycarbonate couple during fretting tests. The study was carried out b…

Materials scienceDesign of experimentsComplex systemMechanical engineeringFrettingSurfaces and InterfacesSlip (materials science)Factorial experimentTribologyCondensed Matter PhysicsSurfaces Coatings and FilmsContact mechanicsMechanics of MaterialsPartial slipMaterials ChemistryWear
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Experimental Study of the Laser Cutting Process on 1C45 - 3 mm Steel

2014

The Paper Presents the Measurement Systems Analysis, System Capability and Optimization of a Laser Cutting System for 3 Mm Alloy Steel. for the Measurement System Analysis and System Capability the Data was Introduced in a Excel Sheet which was Designed According to QS9000 Standard (Measurement System Analysis) to Calculate the Measuring System Repeatability, Reproducibility and Capability. Design of Experiment (DOE) was Used for Process Optimization the Optimization was Conducted in an Operational Manufacturing Environment and was Based on the Design of a 25 Full Factorial Experiment. the Laser Parameters (input) were Feed Rate v, Gas Pressure p, Power P, Frequency F and Efficiency R while…

Measurement systems analysisEngineeringbusiness.industryLaser cuttingDesign of experimentsMechanical engineeringGeneral MedicineRepeatabilityFactorial experimentSurface finishLaserlaw.inventionlawProcess optimizationbusinessApplied Mechanics and Materials
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Preparation and recrystallization behavior of spray-dried co-amorphous naproxen–indomethacin

2016

To improve the dissolution properties and the physical stability of amorphous active pharmaceutical ingredients, small molecule stabilizing agents may be added to prepare co-amorphous systems. The objective of the study was to investigate if spray-drying allows the preparation of co-amorphous drug-drug systems such as naproxen-indomethacin and to examine the influence of the process conditions on the resulting initial sample crystallinity and the recrystallization behavior of the drug(s). For this purpose, the process parameters inlet temperature and pump feed rate were varied according to a 2(2) factorial design and the obtained samples were analyzed with X-ray powder diffractometry and Fo…

NaproxenRecrystallization (geology)Materials scienceIndomethacinPharmaceutical Science02 engineering and technology030226 pharmacology & pharmacylaw.invention03 medical and health sciencesCrystallinityNaproxen0302 clinical medicinelawmedicineCrystallizationDissolutionAnti-Inflammatory Agents Non-SteroidalGeneral MedicineFactorial experiment021001 nanoscience & nanotechnologyAmorphous solidCrystallographyChemical engineeringSpray dryingCrystallization0210 nano-technologyPowder DiffractionBiotechnologymedicine.drugEuropean Journal of Pharmaceutics and Biopharmaceutics
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Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

2018

In this study, novel non-meat sausage formulations (egg white, carrageenan, and modified cornstarch) was developed and evaluated for their sensory quality. Based on a full factorial design, optimal levels of ingredients and the effect of the addition of natural coloring agents such as lycopene, paprika oleoresin, and red yeast rice powder were investigated. The formulations were assessed based on models consisting of sensory attributes including cutting ability, flavor, texture, odor, and overall acceptability. According to results of overall acceptability, the optimal levels of carrageenan, modified corn starch, and egg white for the formulation found to be 0.5, 3, and 3% (w/w), respective…

PreservativePaprika oleoresinGeneral Chemical Engineeringfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryFactorial experiment040401 food scienceLycopeneCarrageenanchemistry.chemical_compound0404 agricultural biotechnologychemistryRed yeast riceFood scienceFlavorFood ScienceEgg whiteJournal of Food Processing and Preservation
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Quinoa wet-milling: Effect of steeping conditions on starch recovery and quality

2019

Cereal starches play an important role in the food and non-food industries because of their low cost, availability, and ability to impart a wide range of techno-functional properties. The main objective of this research was to isolate starch, germ, protein, and fiber components from quinoa by a wet-milling procedure. The effect of steeping time and temperature on starch recovery and its quality was investigated. The quinoa steeping conditions, such as time (1, 5, and 9 h) and temperature (30, 40, and 50 °C), in SO2 solution with lactic acid were investigated using a 32 factorial design in order to optimize the starch separation and its quality. The effect of steeping conditions on starch wa…

StarchGeneral Chemical Engineering01 natural sciencesWet-millingWet-millingThermal and pasting propertieschemistry.chemical_compound0404 agricultural biotechnologyStarch recoveryStarch quality0103 physical sciencesGermFiberFood scienceAmylaseSteeping010304 chemical physicsbiologyfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryFactorial experiment040401 food scienceLactic acidchemistryQuinoabiology.proteinSteepingFood Science
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