Search results for "Farmers"

showing 10 items of 40 documents

Invasive Alien Plants in Sub-Saharan Africa: A Review and Synthesis of Their Insecticidal Activities

2021

Despite the cornucopia of agricultural, economic and ecological ramifications of invasive alien plant species (IAPs) in sub-Saharan Africa, studies on their potential use as bio-insecticides have not received adequate attention compared to the burgeoning plethora of literature on their use in ethnomedicine. In the current study, we review the existing, but scattered literature on the insecticidal activity of different parts of some IAPs; specifically those invasive in sub-Saharan Africa but with published literature from Africa and elsewhere. From our literature survey, we found that 69 studies from four continents (Africa, Asia, North America and South America) reported the insecticidal ac…

biologySAgroforestrybusiness.industryEuphorbiaceaePlant cultureAgricultureAlienFabaceaeLivelihoodbiology.organism_classificationSB1-1110invasive alien plant speciesGeographybotanical insecticideinsect pest controlAgricultureresource poor farmersAfricaAgricultural productivitybusinessLiterature surveyEthnomedicineFrontiers in Agronomy
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Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy

2020

Abstract In recent years, the cultivation of algae has achieved attention of scientists and practicioniers due to the great variety of products that can be obtained, among which biofuels. The aim of this work is twofold. The first is to perform a profitability analysis of food and biofuel production from microalgae, in a small-scale setting. The second is to assess the economic impact of algae production systems on the dairy farms potentially interested in Southern Italy. The analysis was performed using financial and economic indicators and considering two system management scenarios, namely single and collective. Our results confirm that current microalgae production technology favors bio…

business.industryNatural resource economics020209 energyfoodContext (language use)02 engineering and technology010501 environmental sciencescomputer.software_genre01 natural sciencesfarmers’ incomeProduct (business)Economic indicatorAgricultureSystems managementSettore AGR/01 - Economia Ed Estimo Rurale0202 electrical engineering electronic engineering information engineeringProduction (economics)biofuelprofitabilityProfitability indexEconomic impact analysisbusinessAgronomy and Crop Sciencecomputer0105 earth and related environmental sciences
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The establishment of an organic farmers’ market as a training case study for Students of the Faculty of Agriculture in the University of Palermo

2010

The role of organic agriculture in the island of Sicily is well recognised by farmers, though the consumption of organic products still fails to largely develop in the local markets, due to several reasons, among which the small scale agricultural system and its structural poor organization plays a major role. The University of Palermo holds two major undergraduate and graduate courses on “Organic Agriculture” with a very good participation of Students. A student’s association was established with the aim of: a) encourage the consumption of organic products coming from local small scale farmers, and b) endorse the capacity of creating new job skillnes and opportunities for graduate students…

buyer groupssmall scale farmerorganic farmingorganic farming small scale farmers buyer groups Agribusiness Agricultural and Food Policy Consumer/Household Economics Environmental Economics and Policy
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From sustainability to sustainable development: the role of food banks in food security in Uganda : a case study of the hunger project food bank - Mb…

2014

Master thesis in development management - University of Agder 2014 The purpose of this study is to identify the role the food bank plays for food security, sustainable livelihoods and building resilience to climate change among smallholder farmers in Uganda. The aim is to investigate how the food bank in Uganda operates in relation to food security and smallholder farmers. Much of the studies on food banks reveal that food banks are merely institutions that offer emergency food supplies to the hungry and are not agencies aiming at food security. These studies have, however, been based on the context of developed countries and no study has been conducted to establish the role of food banks i…

climate changeVDP::Social science: 200::Economics: 210VDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910digestive oral and skin physiologyfood bankfood and beveragessmallholder farmersfood securityUT-503sustainable livelihoodsrespiratory tract diseases
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Finnish dairy farmers’ perceptions of justice in the transition to carbon-neutral farming

2022

Highlights • Finnish dairy farmers' perceptions of issues with carbon neutrality were examined. • Concerns include farming profitability, farmer blaming, and use of peatlands. • Public policy guidance is needed for carbon-neutral, sustainable agriculture. Environmental and political debate concerning the role of agriculture in sustainability has long been on the agenda. However, owing to climate change, an analysis of the transition to a low-carbon society must also be considered from the perspective of justice. Dairy farming, in particular, faces pressure in this context, when contemplating changing consumer behaviors and reduction in the carbon footprint of dairy products. Accordingly, ma…

dairy farmingSociology and Political ScienceopinionsGeography Planning and Developmentvalues (conceptions)mielipiteetDevelopmentkestävyysmurroksetfarmingagricultural peatlandsarvot (käsitykset)ilmastopolitiikkamaatalousvaluesmilk productionturvemaatblaming farmersmaanviljelypeatlandsagriculturesustainable developmentkestävä maatalouskestävä kehitysmaanviljelijätmaatalouspolitiikkamaitotalouscarbon neutralitysustainabilityoikeudenmukaisuushiilineutraaliusfarming profitabilityjusticejust transitionmilk production (domestic animal production)kestävyyssustainability transformationmaidontuotanto (kotieläintuotanto)carbon-neutral farming
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Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains

2022

This study aims at investigating the consumers’ willingness to pay (WTP) for agri-food products delivered in the farmers markets with electric vehicles (EVs). The empirical analysis has been carried out by administering an online questionnaire to 273 consumers within a hypothetical context. A multiple price list has been provided in order to measure the price premium for 1 kg of oranges transported by EVs comparing with the ones transported by traditional vehicles. A Tobit regression model has been used for the data analysis in order to identify the most influential factors affecting the consumers’ WTP. Results suggest that consumers’ WTP is mainly influenced by environmental attitudes, kn…

environmental awareneOrganizational Behavior and Human Resource Managementbehavioural reasoning theoryStrategy and ManagementConsumer perceptionSettore AGR/01 - Economia Ed Estimo RuraleBusiness Management and Accounting (miscellaneous)farmers marketBusiness and International Managementsustainable transportationFIIB Business Review
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Adopting sustainable irrigation technologies in Italy: a study on the determinants of inter- and intra-farm diffusion

2023

This paper analyses the drivers for adopting irrigation systems with water conservation and saving technologies (WCSTs) by Italian farmers. The agricultural sector in Italy, like in other Mediterranean countries, suffers from water scarcity and water endowment variability. Water resources play a decisive role in agricultural production and in implementing large-scale WCSTs capable of improving the resilience of the whole agricultural sector. This study uses a microeconomic panel data approach to estimate farmers' decisions in adopting (inter-farm) sustainable irrigation technologies and assesses the intensity of (intra-farm) water-saving practices. Our analysis identifies the main determina…

irrigation technologies;irrigation technologiesItalian farmersSettore SECS-P/02 - POLITICA ECONOMICASettore SECS-P/06 - ECONOMIA APPLICATAtechnology adoption;technology adoptionWater conservation and saving technologiestechnology diffusion;adaptation to climate change;Management of Technology and Innovationtechnology diffusionWater conservation and saving technologies;General Economics Econometrics and Financeadaptation to climate change
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Changes in farmers’ participation in rural Organizations of Opolszczyzna Region

2016

W artykule podjęto próbę określenia zmian w zakresie samoorganizacji społeczności wiejskiej Opolszczyzny z uwzględnieniem konstruktu kapitału społecznego. W tym celu wykorzystano dane uzyskane od osób kierujących gospodarstwami rolnymi zamieszkałych w wybranych gminach Opolszczyzny. Zostały one zebrane za pomocą kwestionariusza wywiadu. Zawarte w nim pozycje umożliwiły określenie zmian, jakie zaszły w latach 2008–2014, m.in. pod względem: przynależności respondentów do różnych organizacji samorządu wiejskiego, sposobu postrzegania przez rolników efektów działań tych instytucji czy postrzegania przez kierowników gospodarstw rolnych możliwości wywierania wpływu przez różne podmioty na sytuacj…

kapitał społeczny wsifarmers’ social activitysamoorganizacja społeczności wiejskiejsocial capitalaktywność społeczna rolnikówself-organization of farmersJournal of Agribusiness and Rural Development
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The Unexpected profile of agricultural innovators: evidence from an empirical study

2020

[EN] Innovation capacity is essential for farmers to remain competitive and overcome the challenges facing Mediterranean agricultural systems. Based on an extensive empirical study, this paper elucidates the common attributes of innovative farmers in the Region of Valencia (Spain). The model presented in this study investigates whether an innovative attitude can be explained by market-entrepreneurial orientation, learning orientation, individual profile traits and farm size. The findings provide insights into how age and experience affect innovation in agricultural smallholdings. The study shows that the most innovative farmers run large farms and have a strong market-entrepreneurial orient…

lcsh:HF1021-1027ECONOMIA APLICADAEconomics and EconometricsGeography Planning and DevelopmentAffect (psychology)Empirical researchOrientationAprenentatgeLearninglcsh:Agriculture (General)Agricultura InnovacionsInnovationlcsh:Environmental sciencesIndustrial organizationlcsh:GE1-350Farmersbusiness.industrylcsh:S1-972Agricultural and Biological Sciences (miscellaneous)lcsh:Commercial geography. Economic geographyLearning orientationAgricultureProfileValenciaBusiness
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Are Public Subsidies to Encourage Young Farmers Effective? Case Study of a First-Time Farm Set Up by a Young Female Farmer in the Valencian Region of…

2021

Generational renewal and the incorporation of women into the rural world are fundamental for the sustainability and modernisation of the agricultural sector. Hence the special government protection granted to the sector, which appears in both European legislation on rural issues and in the global strategy of the 2030 Agenda and the Sustainable Rural Development Goals involving a commitment to measures aimed at helping young farmers to set up agricultural holdings and especially at encouraging women to engage in farm management. In the case of Spain, this is nothing new, given that Law 35/2011 on the Shared Ownership of Agricultural Holdings became a veritable revolution in terms of gender i…

sdgsEconomic growthGeography Planning and DevelopmentTJ807-830Public policyrural womenLegislationManagement Monitoring Policy and Lawjob opportunityTD194-195:CIENCIAS ECONÓMICAS [UNESCO]public subsidiesRenewable energy sourcesValencianyoung farmersGE1-350SDGsGovernmentEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industryeconomic studyUNESCO::CIENCIAS ECONÓMICASSubsidyLivelihoodsustainabilitylanguage.human_languageEnvironmental sciencesAgricultureSustainabilitylanguageBusinessfarmSustainability
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