Search results for "Farming"
showing 10 items of 302 documents
The role of two non-indigenous serpulid tube worms in shaping artificial hard substrata communities: case study of a fish farm in the central Mediter…
2019
Understanding the spread and establishment of non-indigenous species (NIS) is one of the primary areas of focus in bioinvasion science and is essential for generating appropriate management strategies in aquaculture. Here we investigated the role of 2 non-indigenous serpulid tube worms (Hydroides elegans and H. dirampha) in shaping the hard substrata communities around a fish farm in the Strait of Sicily over 1 yr (June 2014-June 2015), at 3 mo intervals (September and December 2014, March and June 2015). The mean density values of serpulids were significantly different at each sampling time. The density of serpulids on submerged panels showed a peak in spring (March 2015, after 9 mo) and d…
Current agri-environmental policies dismiss varied perceptions and discourses on management of traditional rural biotopes
2017
Abstract Traditional rural biotopes (TRBs) are threatened habitats that host significant biodiversity and several ecosystem services, and depend on active management such as low-intensity grazing. The current study explores private landowners’ decision-making on TRB management and abandonment within a social-ecological system framework. We provide insight into supporting resilience of TRB systems in the face of agricultural modernization. Using a mixed methods approach with content analysis and Q analysis, we demonstrate that TRB management fosters cultural, biological, aesthetic, and utilitarian values. These are reflected in different ways through conservationist’s, profit-oriented farmer…
Data from: Intensive aquaculture selects for increased virulence and interference competition in bacteria
2016
Although increased disease severity driven by intensive farming practices is problematic in food production, the role of evolutionary change in disease is not well understood in these environments. Experiments on parasite evolution are traditionally conducted using laboratory models, often unrelated to economically important systems. We compared how the virulence, growth and competitive ability of a globally important fish pathogen, Flavobacterium columnare, change under intensive aquaculture. We characterized bacterial isolates from disease outbreaks at fish farms during 2003-2010, and compared F. columnare populations in inlet water and outlet water of a fish farm during the 2010 outbreak…
Eye fluke-induced cataract formation in fish: quantitative analysis using an ophthalmological microscope
2004
We examined the parasite-induced cataract formation in rainbow trout (Oncorhynchus mykiss) using slit-lamp microscopy to determine the relationship between cataract intensity and number of Diplostomum spathaceum parasites that were established in the lens. Cataract intensity increased significantly with parasite burden, but was also affected by the pattern of exposure to the parasite cercariae. The slit-lamp methodology proved useful in scoring the cataracts since it provides a 3-dimensional view into the lens and gives an actual picture of the location and intensity of the cataracts, which allows detailed investigations of mechanisms underlying cataract formation in various fish species. P…
IL RUOLO DELLE AREE AGRICOLE NELLA PROGETTAZIONE TERRITORIALE. Gli aspetti sociali come forma di rivitalizzazione del territorio.
2014
La tesi indaga il tema della multifunzionalità applicata all’agricoltura come strumento per riattivare territori abbandonati, degradati, a rischio di uso improprio o di nuova edificazione. L’agricoltura ha sempre avuto un rapporto fondamentale con l’Uomo e con gli insediamenti. Il rapporto tra centri abitati e aree agricole è stato un rapporto di unione e di contrapposizione. Nel passaggio da agricoltura di sussistenza a quella di tipo intensivo e specializzato sono stati coinvolti gli spazi, le tecniche, gli strumenti, le opere legate all’attività agricola e, infine, il rapporto con il territorio. L’agricoltura, benché produca beni di prima necessità, nei decenni scorsi è stata considerata…
New challenge for social inclusion - marine product processing development of mussel farming in the Baltic sea region
2020
Product recycling opportunities that potentially increase the value of the initial product create interest in creating and developing a field. Seafood is demanded product in the world but creating a higher value of the product the value of it can be increased and in many countries it helped to solve social problems with food provision and employment. Aim of research analysis of area for mollusc farming, and mollusc-processing options to explore opportunities for development of the field. By analysing views of public administrators, entrepreneurs and researchers in selected Baltic Sea Region countries. Based on expert viewpoint (public administrators, entrepreneurs and researchers that parti…
Modelli colturali sostenibili per le produzioni orto-floro-frutticole di qualità
2008
Il concetto di sviluppo sostenibile si è articolato nel tempo, integrando l’idea di sviluppo socialmente accettabile e compatibile con il mantenimento degli equilibri ecologici e la economicità dei processi produttivi. La salvaguardia dell’ambiente e della salute umana, l’uso razionale delle risorse naturali e degli input tecnici, il mantenimento di elevati e stabili livelli economici di crescita ed il rispetto dei principi di equità sociale, sono i paradigmi della sostenibilità dei processi produttivi, anche in agricoltura. In un contesto di economia globalizzata, che di fatto ha creato le condizioni di estremo disagio delle economie agricole più deboli e che comunque ha reso più aleatorie…
Sustainable Food Consumption Practices: Insights into Consumers’ Experiences
2021
In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic, and environmental sustainability [1–3]. This includes the growing consumers’ preference for organic food, local food, and other sustainable food and beverage consumption (Contribution 1) [ 4], as well as the spread of alternative distribution chains, which emphasise the importance of local food productions [ 5 ], the short-distance transportation of food, and the direct relationship between consumers and producers, although, as Kwil and colleagues (Contribution 2) highlighted in this Spe…
The management of crop-livestock systems at a territory level: the example of grain legume crops and of monogastric livestock in Burgundy, France
2012
Although cereals and oil seed crops are very developed in Burgundy, the area of grain legumes cultivation is small. Concerning monogastric livestock, the region is characterised by a medium size poultry production focussed on markets under quality and origin signs (SIQO) and a relatively small pig production. Although a tendency of co-location of these productions can be observed (at territory and farm scales) and some animals consume locally-produced proteins, there is no strong functional link between these crops and animal activities. This situation is confirmed by the fact that a significant proportion of produced grain legumes are exported by Burgundy, while large quantities of soybean…
Characterization of Erwinia gerundensis A4, an Almond-Derived Plant Growth-Promoting Endophyte
2021
The rapidly increasing global population and anthropogenic climate change have created intense pressure on agricultural systems to produce increasingly more food under steadily challenging environmental conditions. Simultaneously, industrial agriculture is negatively affecting natural and agricultural ecosystems because of intensive irrigation and fertilization to fully utilize the potential of high-yielding cultivars. Growth-promoting microbes that increase stress tolerance and crop yield could be a useful tool for helping mitigate these problems. We investigated if commercially grown almonds might be a resource for plant colonizing bacteria with growth promotional traits that could be use…