Search results for "Feeding Behavior"

showing 10 items of 432 documents

Factors Associated with Adherence to the Mediterranean Diet among Adolescents Living in Sicily, Southern Italy

2013

The present study aimed to examine the factors associated with increased Mediterranean diet (MD) adherence among a sample of Italian adolescents. A cross-sectional survey was conducted on 1135 students (13–16 years) attending 13 secondary schools of Sicily, southern Italy. Validated instruments were used for dietary assessment and the KIDMED score to assess adolescents’ adherence to the MD. A higher adherence to the MD was associated with high socioeconomic status (Odds Ratio [OR] 1.53, 95% Confidence Interval [CI]: 1.03–2.26) and high physical activity (OR 1.19, 95% CI: 1.02–1.70), whereas lower adherence was associated with living in an urban environment (OR 0.65, 95% CI: 0.44–0.97) and b…

MaleRural PopulationGerontologyobesityfood intakeSettore MED/09 - Medicina InternaUrban PopulationMediterranean dietCross-sectional studyDiet MediterraneanBody Mass IndexSettore MED/13 - Endocrinologianutrition transitionVegetablesMedicineadolescentsSettore MED/49 - Scienze Tecniche Dietetiche ApplicateSicilyNutrition and Dieteticsadolescents; Mediterranean diet; food intake; obesity; environment; nutrition transitionFemaleenvironmentlcsh:Nutrition. Foods and food supplyAdolescentDiet Mediterranean Doet Adolescents Italylcsh:TX341-641Motor ActivityArticleMediterranean dietEnvironmental healthNutrition transitionHumansLife StyleSocioeconomic statusbusiness.industryFeeding BehaviorOdds ratiomedicine.diseaseObesityConfidence intervalCross-Sectional StudiesLogistic ModelsNutrition AssessmentSocioeconomic FactorsFruitMultivariate AnalysisPatient ComplianceEnergy IntakebusinessBody mass indexFood ScienceNutrients
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Effects of an intervention program (HHP) on the promotion of healthy habits in early adolescence

2015

it is vital to monitor and promote healthy lifestyle habits in early adolescence, as it is a time of changes when future lifestyle habits are formed.a study was conducted to find out the effects of a Healthy Habits Program (HHP) in children between the ages of 10 and 12 years (N = 158). The study included an intervention group (IG) (n = 90), which participated in the HHP for 8 months, and a control group (CG) (n = 100). In order to assess healthy habits in these children we used the Inventory of Healthy Habits (IHH), the reliability of which was previously evaluated (N = 134).the IHH obtained good reliability, Interclass Correlation Coefficient (range .506 - 884; p.001) and Spearman Correla…

MaleSchoolAdolescentEarly adolescenceHealth BehaviorReproducibility of ResultsInterventionFeeding BehaviorHealth PromotionHealthSurveys and QuestionnairesHumansFemaleSedentary BehaviorChildExerciseLife StyleHealthy habits
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Seed-dispersal distributions by trumpeter hornbills in fragmented landscapes.

2010

Frugivorous birds provide important ecosystem services by transporting seeds of fleshy fruited plants. It has been assumed that seed-dispersal kernels generated by these animals are generally leptokurtic, resulting in little dispersal among habitat fragments. However, little is known about the seed-dispersal distribution generated by large frugivorous birds in fragmented landscapes. We investigated movement and seed-dispersal patterns of trumpeter hornbills ( Bycanistes bucinator ) in a fragmented landscape in South Africa. Novel GPS loggers provide high-quality location data without bias against recording long-distance movements. We found a very weakly bimodal seed-dispersal distribution …

MaleSeed dispersalClimate ChangeEnvironmentGeneral Biochemistry Genetics and Molecular BiologyEcosystem servicesBirdsSouth AfricaBycanistes bucinatorFrugivoreAnimalsTelemetryResearch ArticlesGeneral Environmental ScienceDemographyGeneral Immunology and MicrobiologybiologyGeographyEcologyFragmentation (computing)General MedicineFeeding Behaviorbiology.organism_classificationTrumpeterHabitatFruitSeedsGeographic Information SystemsBiological dispersalFemaleGeneral Agricultural and Biological SciencesProceedings. Biological sciences
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Endothelial function and serum concentration of toxic metals in frequent consumers of fish.

2014

BACKGROUND:Endothelial dysfunction is involved in the pathogenesis of atherosclerosis. Consumption of fish is associated with reduced cardiovascular risk, but there is paucity of data concerning its effect on endothelial function. Furthermore, investigation of the effects of fish consumption on health must take into account the ingestion of contaminants, including transition metals and some metalloids, which may have unfavorable effects on health, including those on the cardiovascular system. We investigated the association between fish consumption, endothelial function (flow mediated dilation of the brachial artery), and serum concentration of some toxic metals in apparently healthy people…

MaleSettore MED/09 - Medicina Internalcsh:MedicineToxicologyHeavy MetalsCarotid Intima-Media ThicknessVascular MedicineRisk FactorsMedicine and Health SciencesIngestionToxinsSettore MED/49 - Scienze Tecniche Dietetiche ApplicateEndothelial dysfunctionlcsh:ScienceMultidisciplinaryPoisoningFishesMiddle Agedmedicine.anatomical_structureFemaleResearch ArticleAdultmedicine.medical_specialtyEndotheliumToxic Agentschemistry.chemical_elementFood ContaminationBiologyPeripheral Arterial DiseaseInsulin resistanceDiabetes mellitusInternal medicineMetals HeavymedicineAnimalsHumansArsenicNutritionlcsh:RBiology and Life SciencesFeeding Behaviormedicine.diseaseAtherosclerosisMercury (element)DietHeavy Metal PoisoningEndocrinologychemistrylcsh:Qendothelial function fish toxic metals cardiovascular riskEndothelium VascularInsulin ResistanceSeleniumPloS one
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Selective dopaminergic lesions of the ventral tegmental area impair preference for sucrose but not for male sexual pheromones in female mice

2006

The role of the meso-accumbens dopaminergic pathway in reward-related behaviours is the subject of intense investigation. In this regard, here we analyse the effects of specific lesions of dopaminergic cells of the ventral tegmental area (VTA) of female mice on two goal-directed behaviours, namely sucrose preference (intake of sucrose solution vs. water) and preference for male sexual pheromones (exploration of male-soiled vs. clean bedding). The results indicate that partial lesions of the VTA that impair neither locomotion nor general exploratory behaviour reduce the preference for sucrose (over a 48-h period) but do not alter the innate attraction that females display for male sexual phe…

MaleSucrosemedicine.medical_specialtyVomeronasal organDopamineMotor ActivityNucleus AccumbensDevelopmental psychologyvomeronasal systemEatingMiceSexual Behavior AnimalRewardmotivationDopamineDopaminergic CellInternal medicineNeural PathwaysmedicineAnimalsSex Attractantsnatural rewardsGeneral NeuroscienceVentral Tegmental AreaDopaminergicFeeding BehavioraccumbensAmygdalaDenervationAttractionVentral tegmental areaEndocrinologymedicine.anatomical_structureTasteIncentive salienceSex pheromoneExploratory BehaviorFemaleCuesdopaminePsychologymedicine.drug
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Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Meta…

2016

Background: The relation between the consumption of sweetened beverages and metabolic syndrome (MetS) is controversial. Objective: This analysis evaluated the associations between intakes of sugar-sweetened beverages (SSBs), artificially sweetened beverages, and natural and bottled fruit juices and the incidence of MetS in elderly individuals at high risk of cardiovascular disease (CVD) and without MetS at baseline. Methods: We prospectively examined 1868 participants free of MetS at baseline from the PREDIMED (PREvención con DIeta MEDiterránea) study. MetS was defined by using the updated harmonized criteria of the International Diabetes Federation, the American Heart Association, and Nati…

MaleSíndrome metabòlicaNon-Nutritive SweetenersMedicine (miscellaneous)Sugar-sweetened beverages030204 cardiovascular system & hematologyfruit juices0302 clinical medicineDietary SucroseRisk FactorsMedicineFood scienceProspective StudiesInternational diabetes federationartificially sweetened beveragesMetabolic Syndromeeducation.field_of_studyNutrition and DieteticsMediterranean RegionIncidence (epidemiology)IncidenceMiddle AgedMetabolic syndromeFruit and Vegetable JuicesCardiovascular DiseasesFemalePopulationArtificially sweetened beverages030209 endocrinology & metabolismDiet SurveysBegudesBeverages03 medical and health sciencesEnvironmental healthHumansMetabolic syndrome componentsSugareducationSucreAgedConsumption (economics)business.industryPREDIMED studyFeeding Behaviormedicine.diseaseDietIncreased riskSweetening AgentsDisease riskmetabolic syndrome componentsMetabolic syndromebusinesssugar-sweetened beverages
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The role of taste in food acceptance at the beginning of complementary feeding

2011

article présenté lors du 18. Annual Meeting of the Society-for-the-Study-of-Ingestive-Behavior ; Pittsburgh, Pennsylvanie (Etats-Unis) - (2010-07-13 - 2010-07-17) / Rencontres; International audience; Introduction of solid foods is a major step in the establishment of eating behavior and is likely to affect children's health. However, the role of taste in acceptance of new foods, in particular in the first months of complementary feeding, is not fully understood and was the aim of the present study. Infants had to be in good health to participate (N=74). First, the infants' reactions to new foods were recorded by their parents between the ages of 5 and 7 months using a 4-point-scale ranging…

MaleTasteMESH: Infant Nutritional Physiological PhenomenaMESH : Infant Nutritional Physiological Phenomena[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionUmamiMESH : TasteMESH: EatingFood groupEatingBehavioral NeuroscienceIngredientMedicineIngestionMESH : FemaleFood scienceInfant Nutritional Physiological PhenomenaMESH : Food Preferencesdigestive oral and skin physiologyMESH : InfantMESH : Feeding BehaviorMESH: InfantnutritionTasteMESH: Feeding BehaviorEating behaviorFemaleMESH : EatingMESH : Malefood acceptanceExperimental and Cognitive PsychologyWeaningAffect (psychology)complementary feedingFood PreferencesMESH: WeaningHumansMESH: Food PreferencesMESH: Humansbehaviorbusiness.industryMESH : HumansInfantFood acceptanceFeeding BehaviorMESH : WeaningMESH: Maletaste preferenceMESH: TastebusinessMESH: Female[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPhysiology & Behavior
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Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

2014

Vegetable intake is generally low among children, who appear to be especially fussy during the pre-school years. Repeated exposure is known to enhance intake of a novel vegetable in early life but individual differences in response to familiarisation have emerged from recent studies. In order to understand the factors which predict different responses to repeated exposure, data from the same experiment conducted in three groups of children from three countries (n = 332) aged 4-38 m (18.9 +/- 9.9 m) were combined and modelled. During the intervention period each child was given between 5 and 10 exposures to a novel vegetable (artichoke puree) in one of three versions (basic, sweet or added e…

MaleTasteTime Factorsplate-clearerPhysiologyEpidemiology030309 nutrition & dieteticshabitude alimentaireNovel foodPediatrics0302 clinical medicineFeeding behaviorVegetablesMedicine and Health SciencesPsychologyMedicinePublic and Occupational HealthFood sciencetoddlersPediatric EpidemiologyEating behaviourenfant2. Zero hunger0303 health scienceslearningMultidisciplinaryinfantsQAge FactorsChild HealthRExperimental Psychologyacceptation de légumeapprentissageEarly lifePhysiological ParametersResearch DesignChild PreschoolAlimentation et NutritionMedicineFemaleBehavioral and Social Aspects of HealthResearch ArticleallaitementClinical Research DesignScienceconsommation alimentaire030209 endocrinology & metabolismResearch and Analysis MethodsfussinessFood Preferences03 medical and health scienceschildrenIntervention (counseling)vegetable intakecaractère alimentaire difficileFood and NutritionHumansObesityNutritionBehaviorbusiness.industryBody WeightCognitive PsychologyInfantBiology and Life ScienceslégumeFeeding Behaviorjeune enfantchildren;toddlers;infants;vegetable intake;learning;fussiness;age;eating traits;plate-clearer;non-eater;jeune enfant;nourrisson;acceptation de légume;apprentissage;caractère alimentaire difficilenon-eaternourrissonageExposure periodCognitive Scienceeating traitsbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBreast feedingNeuroscienceDemographyPLoS ONE
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Effect of sensory education on willingness to taste novel food in children.

2008

International audience; As part of 'EduSens', a project aiming to measure the effect of a sensory education program developed in France on the food behaviour of school children, the present paper shows the results regarding neophobia. One hundred and eighty children (8-10 years old) were involved in the study. Half of them (experimental group) were educated during school-time with the 12 sessions of taste lessons "Les classes du go?by J. Puisais. The others served as a control group. Food neophobia was evaluated before and after the education period of the experimental group and once again 10 months later. An adapted food neophobia scale was used (AFNS) and the willingness to taste novel fo…

MaleTasteneophobiaPsychometrics030309 nutrition & dieteticsmedia_common.quotation_subject030209 endocrinology & metabolismNovel foodSensory systemPsychology ChildChild Nutrition SciencesDevelopmental psychologyinformation03 medical and health sciencesFood Preferences0302 clinical medicinePerceptionmedicineHumanshumansChildGeneral PsychologypreferencesComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesNutrition and Dietetics4. Education[SCCO.NEUR]Cognitive science/NeuroscienceNeophobiadigestive oral and skin physiologyFeeding Behaviormedicine.diseaseTest (assessment)[SDV.AEN] Life Sciences [q-bio]/Food and NutritionPhobic DisordersexposureTaste[ SCCO.NEUR ] Cognitive science/NeuroscienceTraitExploratory BehaviorFemaleFrancePsychologyConsumer Science & Intelligent Systems[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPsychopathologyAppetite
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Breeding state and season affect interspecific interaction types: indirect resource competition and direct interference.

2011

Indirect resource competition and interference are widely occurring mechanisms of interspecific interactions. We have studied the seasonal expression of these two interaction types within a two-species, boreal small mammal system. Seasons differ by resource availability, individual breeding state and intraspecific social system. Live-trapping methods were used to monitor space use and reproduction in 14 experimental populations of bank voles Myodes glareolus in large outdoor enclosures with and without a dominant competitor, the field vole Microtus agrestis. We further compared vole behaviour using staged dyadic encounters in neutral arenas in both seasons. Survival of the non-breeding over…

MaleTime FactorsField volemedia_common.quotation_subjectPopulation DynamicsBiologyRodentsIntraspecific competitionCompetition (biology)Behavioral ecology - Original Paperddc:590ddc:570Space useWinter biologyAnimalsMicrotusEcology Evolution Behavior and SystematicsOverwinteringInstitut für Biochemie und BiologieEcosystemmedia_commonEcologyArvicolinaeReproductionInterspecific competitionFeeding BehaviorSeasonalitybiology.organism_classificationBank voleAggressionPredatory BehaviorVoleFemaleSeasonsOecologia
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