Search results for "Feeding"

showing 10 items of 861 documents

High adherence to Mediterranean diet, but not individual foods or nutrients, is associated with lower likelihood of being obese in a Mediterranean co…

2017

Purpose: The aim of the present study was to evaluate the association between the Mediterranean diet and obesity in a Mediterranean cohort. Methods: The study population of MEAL (Mediterranean Healthy Eating, Ageing, and Lifestyle) study comprised 1814 men and women (18 + years) recruited in the city of Catania, southern Italy. Food intake was evaluated through a validated food frequency questionnaire and the Mediterranean diet adherence was assessed through the MEDI-LITE score. Results: Individuals highly adherent to the Mediterranean diet (highest quartile of the score) were less likely to be obese (OR 0.53, 95% CI 0.32, 0.89) despite there was no significant associations when considering…

AdultMale0301 basic medicineAdolescentMediterranean dietmedicine.medical_treatment030209 endocrinology & metabolismDiet MediterraneanSettore MED/13 - EndocrinologiaFood groupEatingYoung Adult03 medical and health sciencesBMI0302 clinical medicineMediterranean dietmedicineHumansObesitySettore MED/49 - Scienze Tecniche Dietetiche ApplicateExerciseLife StyleAgedAged 80 and overMeal030109 nutrition & dieteticsbusiness.industryVitamin EBMI; Cohort; Mediterranean diet; Obesity; Clinical Psychology; Psychiatry and Mental HealthCohortFeeding BehaviorMiddle Agedmedicine.diseaseHealth SurveysObesityClinical PsychologyItalySocioeconomic FactorsQuartilePsychiatry and Mental HealthCohortPopulation studyFemalebusinessDemography
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Maternal diet shapes the breast milk microbiota composition and diversity: impact of mode of delivery and antibiotic exposure

2020

BACKGROUND: Breast milk is a complex biofluid that provides nutrients and bioactive agents, including bacteria, for the development of the infant gut microbiota. However, the impact of maternal diet and other factors, such as mode of delivery and antibiotic exposure, on the breast milk microbiota has yet to be understood. OBJECTIVES: This study aimed to examine the association between maternal diet and breast milk microbiota and to ascertain the potential role of mode of delivery and antibiotic exposure. METHODS: In a cross-sectional study of the MAMI cohort, breast milk microbiota profiling was assessed in 120 samples from healthy mothers by 16S rRNA gene sequencing. Maternal dietary infor…

AdultMale0301 basic medicineBreast milkNutrition and Diseasemedicine.drug_class030106 microbiologyAntibioticsBreastfeedingMedicine (miscellaneous)PhysiologyGut floraBreast milkPlant proteinCohort StudiesAnimal proteinAcademicSubjects/MED0006003 medical and health sciencesfluids and secretionsplant proteinLactobacillusmedicineHumansmaternal dietMaternal dietMicrobiomeBifidobacterium2. Zero hungerNutrition and DieteticsBacteriaMilk HumanbiologyMicrobiotaInfant Newbornfood and beveragesInfantbiology.organism_classificationAnti-Bacterial AgentsDiet3. Good healthCross-Sectional Studies030104 developmental biologyPlant proteinAcademicSubjects/SCI00960breast milkFemaleanimal protein
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Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

2016

BACKGROUND/OBJECTIVES: To compare macronutrient intakes out of home-by location-to those at home and to investigate differences in total daily intakes between individuals consuming more than half of their daily energy out of home and those eating only at home.SUBJECTS/METHODS: Data collected through 24-h recalls or diaries among 23766 European adults. Participants were grouped as 'non-substantial', 'intermediate' and 'very substantial out-of-home' eaters based on energy intake out of home. Mean macronutrient intakes were estimated at home and out of home (overall, at restaurants, at work). Study/cohort-specific mean differences in total intakes between the 'very substantial out-of-home' and…

AdultMale0301 basic medicineGerontologyRestaurantsAlcohol DrinkingMedicine (miscellaneous)Context (language use)610 Medicine & healthDiet SurveysEating03 medical and health sciencesSex FactorsFeeding behaviorSex factorsEnvironmental healthDietary CarbohydratesHumansMedicine030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryAdult; Alcohol Drinking; Diet; Diet Records; Diet Surveys; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Energy Intake; Europe; Female; Humans; Linear Models; Male; Mental Recall; Sex Factors; Eating; Feeding Behavior; RestaurantsDietary intakeHealth sciences Medical and Health sciencesCiências médicas e da saúde2701 Medicine (miscellaneous)Feeding Behavior10060 Epidemiology Biostatistics and Prevention Institute (EBPI)medicine.diseaseDietary FatsObesityDiet RecordsDiet SurveysDietEuropeWork (electrical)Mental RecallLinear ModelsMedical and Health sciences2916 Nutrition and DieteticsFemaleDietary ProteinsCiências da Saúde Ciências médicas e da saúdeEnergy IntakebusinessBody mass index
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Emotional eating as a mediator between anxiety and cholesterol in population with overweight and hypertension

2016

Although the relationship between cholesterol and mood states (especially anxiety) has been well studied, few researches have included the role of eating styles in this relationship. This study explored the associations among eating styles, negative emotional symptoms, and levels of cholesterol (and other medical variables) in a population with hypertension and overweight or obesity, analyzing the possible mediation mechanisms involved. A cross-sectional study was conducted in 68 adults with hypertension and overweight/obesity, and stepwise multiple regression analysis and mediation analyses were carried out to test the hypothesis that eating styles mediate the relationship between negative…

AdultMale0301 basic medicineMediation (statistics)medicine.medical_specialtyHypercholesterolemiaStatistics as TopicPopulation030204 cardiovascular system & hematologyOverweightHigh cholesterol03 medical and health sciences0302 clinical medicineSurveys and QuestionnairesmedicineHumansAffective SymptomsPsychiatryeducationApplied PsychologyAgededucation.field_of_study030109 nutrition & dieteticsFeeding BehaviorMiddle AgedOverweightEmotional eatingmedicine.diseaseAnxiety DisordersObesityPsychiatry and Mental healthClinical PsychologyCross-Sectional StudiesMoodHypertensionAnxietyFemalelipids (amino acids peptides and proteins)medicine.symptomPsychologyClinical psychologyPsychology, Health & Medicine
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Tracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit pro…

2019

Background The rationale for promoting increased consumption of fruit and vegetables (FV) at an early age is based on results from previous tracking-studies, indicating that dietary habits learned in childhood sustain into adulthood. Previous tracking studies have several limitations (e.g. low study sample, few repeated measurements and/or short a follow-up period). In addition, to our knowledge, no study has shown that a dietary intervention initiated in childhood affects tracking of dietary behaviour. The main objectives in this study were therefore to assess tracking of FV and unhealthy snacks in a large sample with multiple follow-up surveys over 15-years, and whether exposure to free s…

AdultMale0301 basic medicinemedicine.medical_specialtyAdolescentMedicine (miscellaneous)InterventionPhysical Therapy Sports Therapy and RehabilitationIntervention groupClinical nutritionSchool fruit schemesYoung Adult03 medical and health sciences0302 clinical medicineIntervention (counseling)Environmental healthVegetablesmedicineHumansLongitudinal Studies030212 general & internal medicineChildlcsh:RC620-627ChildrenConsumption (economics)030109 nutrition & dieteticsNutrition and DieteticsNorwayDietary habitsbusiness.industrylcsh:Public aspects of medicineResearchTrackingPublic healthSignificant differencefood and beverageslcsh:RA1-1270Feeding BehaviorUnhealthy snacksDietPeer reviewlcsh:Nutritional diseases. Deficiency diseasesFruitFemaleTracking (education)Snacksbusiness
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Associations between home- and family-related factors and fruit juice and soft drink intake among 10- to 12-year old children. The ENERGY project.

2013

The aim of this study is to investigate associations of family-related factors with children's fruit drink/juice and soft drink consumption. A cross-sectional survey among 10- to 12-year-old children and their parents in eight European countries was conducted to gather this data. Key variables of interest were children's self-reported fruit drink/juice and soft drink intake per day (outcome) and family-related factors (based on parents' report) related to these two behaviors (modeling, automaticity, availability, monitoring, permissiveness, negotiating, communicating health beliefs, avoid negative modeling, self-efficacy, rewarding, and family consumption). 7915 Children (52% girls; mean ag…

AdultMale030309 nutrition & dieteticsCross-sectional studyPsychological interventionCarbonated BeveragesSocial EnvironmentChoice BehaviorChildhood obesityBeverages03 medical and health sciencesFood Preferences0302 clinical medicineEnvironmental healthSurveys and QuestionnairesmedicineHumans030212 general & internal medicineObesityParent-Child RelationsChildGeneral Psychology0303 health sciencesNutrition and DieteticsParentingbusiness.industryMultilevel modelSocial environmentFeeding BehaviorMiddle Agedmedicine.diseaseEuropeCross-Sectional StudiesFruitMultilevel AnalysisRegression AnalysisFruit juiceFemalemedicine.symptomSoft drinkbusinessWeight gainAppetite
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Similarities and differences between eating disorders and obese patients in a virtual environment for normalizing eating patterns.

2016

Virtual reality has demonstrated promising results in the treatment of eating disorders (ED); however, few studies have examined its usefulness in treating obesity. The aim of this study was to compare ED and obese patients on their reality judgment of a virtual environment (VE) designed to normalize their eating pattern. A second objective was to study which variables predicted the reality of the experience of eating a virtual forbidden-fattening food. ED patients, obese patients, and a non-clinical group (N = 62) experienced a non-immersive VE, and then completed reality judgment and presence measures. All participants rated the VE with similar scores for quality, interaction, engagement,…

AdultMale050103 clinical psychology020205 medical informaticsAdolescentlcsh:RC435-571Ecological validityEmotions02 engineering and technologyVirtual realitycomputer.software_genreDevelopmental psychologyFeeding and Eating DisordersEatingJudgmentUser-Computer InterfaceYoung Adultlcsh:Psychiatry0202 electrical engineering electronic engineering information engineeringmedicineHumans0501 psychology and cognitive sciencesComputer SimulationObesityYoung adultdigestive oral and skin physiology05 social sciencesMiddle Agedmedicine.diseaseObesityPsychiatry and Mental healthClinical PsychologyEating disordersVirtual machineFoodPhysical spaceFemalePsychologyAttributioncomputerComprehensive psychiatry
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Meaning in life is associated with the psychopathology of eating disorders: differences depending on the diagnosis

2019

Previous studies indicated that meaning in life was inversely associated with eating behaviors and a negative attitude toward food, body satisfaction, and borderline symptoms. However, research on the association between meaning in life and eating disorder psychopathology is scarce, and there are no studies on the association between meaning in life and the eating disorder psychopathology depending on the diagnosis. The aim of the present study is to verify whether meaning in life is differentially associated with a broad range of psychopathology symptoms commonly observed in people with ED, depending on the diagnosis, in a sample of 240 ED patients. We found that meaning in life was negati…

AdultMale050103 clinical psychologyAnorexia NervosaPersonal SatisfactionAnorexia nervosaFeeding and Eating DisordersYoung Adult03 medical and health sciences0302 clinical medicineNegatively associatedSurveys and QuestionnairesmedicineHumans0501 psychology and cognitive sciencesMeaning (existential)Young adultBulimia NervosaAssociation (psychology)Trastorns de la conducta alimentàriaPsychopathologyVidadigestive oral and skin physiology05 social sciencesAnorèxia nerviosaFeeding BehaviorGeneral MedicineExplained variationmedicine.disease030227 psychiatryPsychiatry and Mental healthClinical PsychologyEating disordersPsicologia pedagògicaFemalePsychologyActitud (Psicologia)Clinical psychologyPsychopathologyEating Disorders
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Attitudes towards change mediate the effect of dissociation on psychopathological outcome in the treatment of eating disorders.

2020

Objectives The study aimed to examine whether dissociation and attitudes towards change were associated with the psychopathology in patients with eating disorders (EDs) at 1-year follow-up. Method The study included 110 females with anorexia nervosa and bulimia nervosa (48 and 62 respectively). At the beginning of the study and 1 year later, they were assessed by means of the following questionnaires: Dissociative Experiences Scale, Attitudes Towards Change (ACTA), State-Trait Anxiety Inventory, Rosenberg Self-Esteem Scale, Beck Depression Inventory, Eating Attitude Test, Bulimic Investigatory Test Edinburgh and Body Shape Questionnaire (BSQ). Results No statistically significant difference…

AdultMale050103 clinical psychologyDissociation (neuropsychology)Anorexia NervosaDissociative Experiences ScaleDissociative DisordersFeeding and Eating Disorders03 medical and health sciencesYoung Adult0302 clinical medicinemental disordersmedicineHumans0501 psychology and cognitive sciencesIn patientBulimia NervosaPsychopathologyBulimia nervosa05 social sciencesBeck Depression Inventorymedicine.disease030227 psychiatryPsychiatry and Mental healthClinical PsychologyEating disordersTreatment OutcomeAttitudeAnxietyFemalemedicine.symptomPsychologyPsychopathologyClinical psychologyEuropean eating disorders review : the journal of the Eating Disorders AssociationREFERENCES
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Validity of the compulsive exercise test in regular exercisers.

2019

Measurement of compulsive exercise is important for the study of eating pathology in individuals who regularly participate in sport and exercise. The current study examined the factor structure, internal consistency and validity of the compulsive exercise test (CET) in regular exercisers. Participants were recruited via the internet and from sport clubs (

AdultMale050103 clinical psychologyExcessive exerciseAnorexia nervosaCompulsive ExerciseFeeding and Eating Disorders03 medical and health sciences0302 clinical medicineSurveys and QuestionnairesmedicineHumans0501 psychology and cognitive sciencesExercise05 social sciencesEating pathologyGeneral Medicinemedicine.disease030227 psychiatryTest (assessment)Psychiatry and Mental healthClinical PsychologyEating disordersFemalePsychologyhuman activitiesPsychopathologyClinical psychologySportsEating disorders
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