Search results for "Feeding"
showing 10 items of 861 documents
Initiating complementary feeding: a decision influenced by the child's growth?
2020
International audience; Background and aims: Infant feeding practices are subject to multiple influences. The age of onset of complementary feeding (CF) varies according to many factors such as maternal characteristics (smoking, age, education level, body size, country of birth) or infant characteristics (sex) (Bournez et al., 2017). The aim was to study if, in addition to these factors, age could depend on the child's growth. We have hypothesized that larger children (or heavier / more corpulent ones) would be introduced to CF earlier than "average"-sized children would. Methods: Data from the ELFE cohort (French Longitudinal Study since Childhood) made it possible to describe the age of C…
The importance of parental feeding practices/styles in relation to the development of eating behavior
2020
International audience
Déterminants précoces de la formation des préférences alimentaires : rôle des facteurs expérientiels, sensoriels et éducatifs
2010
Déterminants précoces de la formation des préférences alimentaires : rôle des facteurs expérientiels, sensoriels et éducatifs. Rencontres d’Arôme
Reading a brochure containing infant feeding recommendations, a way to improve the level and quality of knowledge in French parents?
2021
Déterminants des préférences alimentaires au moment de la diversification
2010
Contrasting associations between maternal feeding styles and different dimensions of pre-schoolers' eating behaviours
2023
International audience
HabEat: Understanding critical periods and critical factors of the formation and of the modification of food habits
2011
Introduction: Diets of young children in many European countries are not ideal (too many lipids; not enough fruit and vegetables). Early nutrition may have an impact on health in later life (diabetes, obesity, heart problems) and the first two years of life are of crucial importance in the acquisition of food habits. The HabEat project aims at understanding better of how food habits are formed and can be changed, in infants and children (< 5 years). Methods: With 11 beneficiaries from 6 European countries, HabEat (2010-2013) is based on a multidisciplinary approach (epidemiology, nutrition, behavioural science, psychology and sensory science). On one hand, in order to identify critical peri…
How to facilitate the acceptance of fruits and vegetables in children: early feeding strategies
2018
Despite recommendations throughout Europe to increase children's consumption of fruit and vegetables (FV), they remain below recommendations in many countries. For instance, in France, the National Program on Nutrition and Health recommends consuming five 80-gram portions of fruit and vegetables per day, but the consumption observed in three- to 10-year-old children in 2007 only reached 74 g for fruit and 67 g for vegetables. Thus, it is crucial to establish preferences for FV early, when children are learning to eat. We will summarize the factors that influence FV acceptance at the start of the CF period and during the first years of life: previous milk feeding experience; timing of onset …