Search results for "Ferme"

showing 10 items of 1523 documents

Medición estandarizada del resultado enfermero Cognición para personas con esquizofrenia mediante una batería breve

2015

Introducción El deterioro cognitivo es hoy considerado un síntoma nuclear de la esquizofrenia, presente de forma precoz en una proporción elevada de personas en distintos estadios de la enfermedad. El rendimiento de estas personas en la realización de pruebas psicométricas se ha cuantificado entre 1 y 2,5 desviaciones estándar por debajo de los controles sanos. Existen programas de rehabilitación cognitiva, específicos para abordar este aspecto de la esquizofrenia, en los que se considera la participación de los profesionales de enfermería. La Clasificación de Resultados de Enfermería NOC incluye la Cognición. Sin embargo, no se ofrecen en ella definiciones operativas de las puntuaciones de…

CogniciónClasificación de resultados de enfermería NOCUNESCO::CIENCIAS MÉDICASEsquizofreniaEnfermería psiquiátrica y de salud mental:CIENCIAS MÉDICAS [UNESCO]
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Bioaccessibility and decomposition of cylindrospermopsin in vegetables matrices after the application of an in vitro digestion model.

2018

Research on the human exposure to Cylindrospermopsin (CYN) via consumption of contaminated food is of great interest for risk assessment purposes. The aim of this work is to evaluate for the first time the CYN bioaccessibility in contaminated vegetables (uncooked lettuce and spinach, and boiled spinach) after an in vitro digestion model, including the salivar, gastric and duodenal phases and, colonic fermentation under lactic acid bacteria. The results obtained showed that the digestion processes are able to diminish CYN levels, mainly in the colonic phase, especially in combination with the boiling treatment, decreasing CYN levels in a significant way. Moreover, the potential decomposition…

ColonBacterial ToxinsBiological AvailabilityBioaccessibilityFood ContaminationDecomposition products010501 environmental sciencesIn Vitro TechniquesToxicology01 natural sciencesModels Biologicalchemistry.chemical_compound0404 agricultural biotechnologyAlkaloidsLactobacillalesTandem Mass SpectrometryVegetablesHumansFood scienceUracilChromatography High Pressure Liquid0105 earth and related environmental sciencesbiologyCyanobacteria ToxinsChemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicineSpinachContaminationLettucebiology.organism_classification040401 food scienceDecompositionLactic acidCylindrospermopsinFermentationSpinachFermentationDigestionCylindrospermopsinDigestionBacteriaFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model

2019

Abstract Enniatin B is an emerging mycotoxin known to present biological activity because of its ionophoric characteristics. This compound has demonstrated strong in vitro cytotoxicity against different cancer cells, also at low molecular concentrations. Its natural occurrence in food commodities and feed is highly reported world-wide, but few information is available about its stability in the human gastro-intestinal tract. The present work evaluates the catabolic fate of enniatin B upon in vitro simulated digestion and colonic fermentation. LC-MS target and untargeted analysis have been performed to quantify the extent of enniatin B degradation and the formation of catabolic products. The…

ColonIn silicoToxicologyModels BiologicalFeces03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyDepsipeptidesHumansMycotoxin030304 developmental biologyDepsipeptide0303 health sciencesGastrointestinal tractCatabolismBiological activity04 agricultural and veterinary sciencesGeneral MedicineMycotoxins040401 food scienceIn vitroGastrointestinal MicrobiomeGastrointestinal TractchemistryBiochemistryFermentationDigestionFood ScienceFood and Chemical Toxicology
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Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae

2009

The impact of mixed cultures of Hanseniaspora osmophila and Saccharomyces cerevisiae with different initial yeast ratios on wine composition has been examined. The mixed culture significantly affected sugar consumption, the main enological parameters and ester concentrations, with the exception of glycerol, isoamyl acetate and diethyl succinate levels. Remarkably, in wines obtained with mixed cultures the concentration of 2-phenylethyl acetate was approximately 3- to 9-fold greater than that produced by S. cerevisiae pure culture. Moreover sensory evaluation revealed a stronger fruity character in wines fermented with mixed cultures than in control wines. Independently of the mixed culture …

Colony Count MicrobialEthyl acetateIsoamyl acetateWineSaccharomyces cerevisiaeAcetatesBiologyMicrobiologyHanseniasporaIndustrial MicrobiologyAcetic acidchemistry.chemical_compoundSpecies SpecificityGlycerolHumansFood scienceWinemakingWinedigestive oral and skin physiologyfood and beveragesGeneral MedicineConsumer BehaviorPhenylethyl AlcoholCoculture TechniquesYeastchemistryTasteFermentationFood MicrobiologyFermentationFood ScienceInternational Journal of Food Microbiology
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Oral trichomonosis: Description and severity of lesions in birds in Spain.

2020

Este artículo se encuentra disponible en la página web de la revista en la siguiente URL: https://www.sciencedirect.com/science/article/abs/pii/S1383576920301264 This is the pre-peer reviewed version of the following article: Martínez-Herrero, M.C., Sansano-Maestre, J., Ortega, J., González, F., López-Márquez, I., Gómez-Muñoz, M.T. et al. (2020). Oral trichomonosis: description and severity of lesions in birds in Spain. Veterinary Parasitology, vol. 283, art. 109196, which has been published in final form at https://doi.org/10.1016/j.vetpar.2020.109196. Este es el pre-print del siguiente artículo: Martínez-Herrero, M.C., Sansano-Maestre, J., Ortega, J., González, F., López-Márquez, I., Góme…

ColumbiformesTricomoniasis.PhysiologyTrichomonas InfectionsTrichomonas gallinaeUpper digestive tractBirds - Communicable diseases.medicineAnimalsColumbidaeTrichomoniasis.TrichomoniasisGeneral VeterinarybiologyRaptorsBird DiseasesGeneral MedicineAves - Enfermedades infecciosas.biology.organism_classificationmedicine.diseaseSkullmedicine.anatomical_structureStrigiformesSpainParasitic diseaseAccipitriformesTrichomonasParasitologyBirds - Parasites.Aves - Parásitos.Veterinary parasitology
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Impact of work aspects on communication, emotional intelligence and empathy in nursing

2019

ABSTRACT Objective: to assess the impact of the type of contract and seniority of nursing staff on their attitudes towards communication, emotional intelligence and empathy. Methods: the instruments measuring attitudes towards communication, empathy and emotional intelligence. The study sample was composed of 450 nurses from 7 hospitals. To explore the effect of the variables studied, one-factor ANOVA test, Pearson correlations and hierarchical multiple linear regression models were performed according to the type of contract. Results: there are statistically significant differences between the variables studied according to the type of contract. More specifically, the nursing staff with pe…

CommunicationEmotional AbilitiesEnfermagemNursingInteligencia EmocionalWork SatisfactionComunicaçãoSatisfação no TrabalhoInteligência EmocionalHabilidades EmocionaisEmpatiaSatisfacción LaboralEnfermeríaHabilidades EmocionalesEmpathyComunicaciónEmpatíaEmotional Intelligence
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Agent +014 health program: gamification applied to the education of adolescents with diabetes according to the Precede-Proceed model and from a salut…

2021

Resumen Objetivos: la diabetes mellitus tipo 1 es una enfermedad crónica que suele debutar en la infancia y necesitar formación a lo largo para dar respuesta a los cambios producidos en todas las etapas vitales. El objetivo de esta investigación es desarrollar un programa de educación para la salud, siguiendo el modelo Precede-Procede y desde una perspectiva salutogénica atendiendo a las necesidades de la población adolescente y que incluya la gamificación como estrategia educativa. Materiales y métodos: la primera fase es investigación mixta, cuantitativa y cualitativa y combina diferentes instrumentos para la recogida de información. Los participantes son adolescentes con dicho diagnóstic…

Community and Home CareHealth (social science)juegoHealth Policydiabetes mellitus tipo 1EspañaPublic Health Environmental and Occupational HealthEspanhaHealth Professions (miscellaneous)Health educationdisease managementEducação em saúdeSpainmanejo da doençajogoEducación en saludmanejo de la enfermedadplaytype 1 diabetes mellitus
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A multi-phase multi-objective genome-scale model shows diverse redox balance strategies in yeasts

2021

Yeasts constitute over 1500 species with great potential for biotechnology. Still, the yeastSaccharomyces cerevisiaedominates industrial applications and many alternative physiological capabilities of lesser-known yeasts are not being fully exploited. While comparative genomics receives substantial attention, little is known about yeasts’ metabolic specificity in batch cultures. Here we propose a multi-phase multi-objective dynamic genome-scale model of yeast batch cultures that describes the uptake of carbon and nitrogen sources and the production of primary and secondary metabolites. The model integrates a specific metabolic reconstruction, based on the consensus Yeast8, and a kinetic mod…

Comparative genomicsFermentation in winemakingbiologyMulti phaseSaccharomyces cerevisiaeGenome scaleBiochemical engineeringbiology.organism_classificationRedoxYeastFlux balance analysis
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A multi-phase multi-objective dynamic genome-scale model shows different redox balancing among yeast species in fermentation

2021

ABSTRACTYeasts constitute over 1500 species with great potential for biotechnology. Still, the yeastSaccharomyces cerevisiaedominates industrial applications and many alternative physiological capabilities of lesser-known yeasts are not being fully exploited. While comparative genomics receives substantial attention, little is known about yeasts’ metabolic specificity in batch cultures. Here we propose a multi-phase multi-objective dynamic genome-scale model of yeast batch cultures that describes the uptake of carbon and nitrogen sources and the production of primary and secondary metabolites. The model integrates a specific metabolic reconstruction, based on the consensus Yeast8, and a kin…

Comparative genomicsbiologyChemistrySaccharomyces cerevisiaeGenome scaleFermentationBiochemical engineeringbiology.organism_classificationSaccharomycesRedoxYeastFlux balance analysis
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Indagine preliminare sulla produzione e composizione di succo fermentato di Fico d'India (Opuntia ficus-indica)

2011

Composti volatili composizione succo fermentazione alcolica Fico d'India Opuntia ficus-indicaSettore AGR/15 - Scienze E Tecnologie Alimentaricomposti fenolici attività antiossidante Opuntia ficus-indica fermentazione alcolica esteri alcoli superiori
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