Search results for "Fish"

showing 10 items of 3164 documents

Updated measurements in vineyards improves accuracy of soil erosion rates

2018

All rights reserved. Vineyards have proven to be one of the most degraded agricultural ecosystems due to very high erosion rates, which are typically measured at fine temporal and spatial scales. Long-term soil erosion measures are rare, but this information may be indispensable for a proper understanding of the vineyard soil system, landscape evolution, and crop production. The stock unearthing method (SUM) is a common topographical measurement technique developed to assess long-term erosion rates. The reliance of the SUM has been questioned and should be replaced by an improved measurement technique. In this paper, we demonstrate the added value (improved accurate, low cost, and faster th…

Agricultural ecosystemsSoil science04 agricultural and veterinary sciences010501 environmental sciencesBodemfysica en LandbeheerPE&RC01 natural sciencesVineyardTillageSoil Physics and Land ManagementSoil lossAgronomy040103 agronomy & agricultureErosionLand degradation0401 agriculture forestry and fisheriesEnvironmental scienceLife ScienceAgronomy and Crop ScienceStock (geology)Soil movement0105 earth and related environmental sciences
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Agricultural management affects the response of soil bacterial community structure and respiration to water-stress

2013

International audience; Soil microorganisms are responsible for organic matter decomposition processes that regulate soil carbon storage and mineralisation to CO2. Climate change is predicted to increase the frequency of drought events, with uncertain consequences for soil microbial communities. In this study we tested the hypothesis that agricultural management used to enhance soil carbon stocks would increase the stability of microbial community structure and activity in response to water-stress. Soil was sampled from a long-term field trial with three soil carbon management systems and was used in a laboratory study of the effect of a dry wet cycle on organic C mineralisation and microbi…

Agricultural land use010504 meteorology & atmospheric sciencesSoil biodiversity[SDV]Life Sciences [q-bio]Soil biologySoil Science01 natural sciencesMicrobiologyDrying-rewettingFUNCTIONAL STABILITYSoil retrogression and degradation[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyOrganic matterGlobal changeNITROGEN MINERALIZATION0105 earth and related environmental sciences2. Zero hungerchemistry.chemical_classificationC mineralisationCLIMATE-CHANGEMICROBIAL COMMUNITYEcologySoil organic matterLAND-USE CHANGE04 agricultural and veterinary sciencesSoil carbonRESILIENCE15. Life on landDRYING-REWETTING FREQUENCYORGANIC-MATTERAgronomychemistryMicrobial population biology13. Climate action[SDE]Environmental Sciences040103 agronomy & agricultureBacterial community structure0401 agriculture forestry and fisheriesEnvironmental scienceCATABOLIC DIVERSITYCARBON STOCKSMicrocosmStabilitySoil Biology and Biochemistry
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The contribution of the European Society for Soil Conservation (ESSC) to scientific knowledge, education and sustainability

2019

Soil is an integral component of the global environmental system which supports the quality and diversity of terrestrial life on Earth. Therefore, it is vital to consider the processes and impacts of soil degradation on society, especially on the provision of environmental goods and services, including food security and climate change mitigation and adaptation. Scientific societies devoted to soil science play significant roles in reducing soil degradation and promoting soil conservation by advancing scientific knowledge, education and environmental sustainability. The ESSC was founded on 4 November 1988, with the aims to: 1. Support research on soil degradation, soil protection and soil an…

Agriculture and Food Sciences[SDV]Life Sciences [q-bio]0208 environmental biotechnologySoil Science02 engineering and technology[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studySoil functionsSoil educationSoil degradationSoil functionsSoil retrogression and degradationSoil health11. SustainabilityNature and Landscape ConservationWater Science and Technology2. Zero hungerSoil healthFood securitybusiness.industryEnvironmental resource management04 agricultural and veterinary sciences15. Life on landsoil functions6. Clean water020801 environmental engineeringlcsh:TA1-204013. Climate actionSustainable managementSoil knowledgeSettore AGR/14 - PedologiaEarth and Environmental SciencesSustainabilitySoil waterSoil function040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencelcsh:Engineering (General). Civil engineering (General)businessSoil conservationAgronomy and Crop Science
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Macronutrient leaching in a fertilized juvenile hybrid aspen (Populus tremula L. × P. tremuloides Michx.) plantation cultivated in an agroforestry sy…

2017

Abstract Leaching of macronutrients such as nitrogen, phosphorus and potassium from soils is of particular interest in the Baltic Sea region because of its adverse effects on water quality. The objective of this study was to evaluate macronutrient leaching in a juvenile hybrid aspen (Populus tremula L. × P. tremuloides Michx.) plantation cultivated in an agroforestry system and fertilized with biogas production residues, wastewater sludge and wood ash in hemi-boreal climate conditions. Analysis of macronutrient concentrations in the soil solution showed that annual macronutrient leaching decreased over time after the establishment of the plantation and application of fertilizers. Moreover, …

Agroforestrybusiness.industryPotassiumchemistry.chemical_elementWood ash04 agricultural and veterinary sciences010501 environmental sciencesengineering.material01 natural sciencesNitrogenchemistryAgricultureSoil water040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesEnvironmental scienceWater qualityFertilizerLeaching (agriculture)business0105 earth and related environmental sciencesWater Science and TechnologyHydrology Research
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Cover crop management and water conservation in vineyard and olive orchards

2021

Abstract Sustainability in orchard crops is an important goal for farmers, decision-makers and consumers. The United Nations Sustainable Development Goals emphasize the importance of the soils in the Earth System to achieve sustainability and accomplish the Land Degradation Neutrality Challenge. Within the world agriculture land, olive and vineyards are within the eldest crops in the world, and they are also the ones with the highest degree of soil degradation. Cover crops (CC) are widely accepted as sustainable crop management that reduces soil and water losses, restores organic matter, increases biodiversity and fertility in degraded agriculture soils. The agriculture land must shift into…

Agroforestrybusiness.industrySoil Science04 agricultural and veterinary sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeWater conservationAgricultureSoil retrogression and degradationSustainabilityCover crop Floor management Vineyard Olive Soil water Runoff040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceWater-use efficiencySoil conservationCover cropbusinessSurface runoffAgronomy and Crop ScienceEarth-Surface ProcessesSoil and Tillage Research
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Rhizosphere soil indicators for carbon sequestration in a reclaimed coal mine spoil

2016

Abstract Re-vegetation of mine spoil enhances carbon storage in both above-ground plant biomass and mine soil. The current study was conducted at the coalmine overburden dumps of Jharia Coalfield (India), with the aim to evaluate the effect of different tree species on the rhizosphere soil properties and to identify key rhizosphere soil indicators that influence tree biomass and carbon density. Rhizosphere soil samples were collected from five tree species ( Acacia auriculiformis , Albizia lebbeck , Cassia siamea , Delonix regia , and Dalbergia sissoo ) of the same age. An area without ground vegetation was selected as a non-rhizosphere soil. The carbon density was higher for D. sissoo and …

Albizia lebbeckAcacia auriculiformisRhizospherebiologySoil testChemistryDalbergia sissooBiomass04 agricultural and veterinary sciences010501 environmental sciencesCarbon sequestrationbiology.organism_classification01 natural sciencesAgronomyBotanySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheries0105 earth and related environmental sciencesEarth-Surface ProcessesCATENA
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Oxygen profile of microencapsulated islets: effect of immobilised hemoglobin in the alginate matrix

2001

AlginatesAlginate matrixCell Culture TechniquesIslets of Langerhans Transplantationchemistry.chemical_elementCapsulesOxygenHemoglobinsIslets of LangerhansOxygen ConsumptionInsulin SecretionAnimalsInsulinTransplantationgeographygeography.geographical_feature_categoryChromatographyFishesMetabolismIsletCell MicroenvironmentGlucosechemistryBiochemistrySurgeryHemoglobinPolarographyTransplantation Proceedings
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The Coexistence of Three Species of Daphnia in the Klostersee: iii. The Simulation Model Coda

1991

The population dynamics of three coexisting Daphnia species are described by means of a discrete event simulation model. The model is formulated in the algorithmic language SIMULA which allows very convenient object-oriented programming. Different compartments of a lake are simulated at different levels of integration, each represented by a PROCESS CLASS in SIMULA: The properties of the lake are deposited in a set of meteorological data which were measured in the field. Fish are simulated as a population with properties which are derived from field observations and Daphnia are represented as individuals. The model shows that hypotheses about the stabilizing mechanisms (seasonal change of en…

Algorithmic languageeducation.field_of_studybiologyEcologyPopulationbiology.organism_classificationDaphniaCodaAbundance (ecology)Fish <Actinopterygii>Size selectiveeducationBiological systemDiel vertical migration
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Chemical-based methodologies approaches to extend the shelf life of fresh fish — a review

2021

Due to its characteristics, fresh fish is a highly perishable food with a very short shelf-life under refrigeration. Several methods have been introduced to slow down its deterioration, such as by means of oxygen depletion of the food package (vacuum packaging), or by changing the natural atmosphere that is in contact with the fresh fish (modified atmosphere packaging), or by the use of chemicals generally recognized as safe: such compounds can be directly applied (by dipping or spraying) or incorporated into packaging materials and slowly migrate to the product, exerting a hurdle effect against microbial development and lipid oxidation (active packaging). This review aims to cover the most…

AlimentacióNatural extractsSpoilageOrganic acidsModified atmosphere packagingActive packagingVacuum packagingFresh fish
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The relationship between stocking eggs in boreal spawning rivers and the abundance of brown trout parr

2015

Abstract Stocking with eggs has been widely used as a management measure to support degraded salmonid stocks. In Finland, Atlantic salmon and both sea-migrating and lake-migrating brown trout are stocked as eggs, alevins, fry, parr, and smolt, whereas trout are also stocked as mature fish. The aim of this stocking is to improve catches and to support collapsed spawning stocks. We assessed the success of stocking with brown trout eggs in a study of 17 Finnish boreal forest rivers, of which 9 were subject to egg stocking. All rivers contained some naturally spawning trout. In 16 rivers, including non-stocking years and unstocked rivers, egg stocking did not increase the total (wild and stocke…

Alizarin redAquatic ScienceOceanographysurvivalBrown troutStockingotolithAbundance (ecology)medicineSalmo truttaegg pocketEcology Evolution Behavior and SystematicsOtolithegg boxEcologybiologyTaigabiology.organism_classificationFisheryTroutmedicine.anatomical_structureBorealalevinThreatened speciesta1181reddhenkiinjääminenstock managementICES Journal of Marine Science
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