Search results for "Fish"

Mineral Profile

2013

The identification of foods with protected designation of origin (PDO) has been a long-standing issue. Its detection provides valuable information to regulatory commissions (government and industries) which can regulate precise quality control procedures for their products. Authentication of food covers many different aspects, including characterization, mislabelling and misinformation regarding origin, and adulteration, which is defined as the process to reduce the quality or nature of a given substance by adding a foreign or an inferior substance and removing a vital element. Numerous methods have been developed as fingerprinting methodologies for PDO products. The analytical techniques c…

Uptake and release kinetics of134Cs by Goldfish (Carassius auratus) and137Cs by Zebra Fish (Brachydanio rerio) in controlled aquatic environment

1994

The uptake and release kinetics of134Cs by Goldfish (Carassius auratus) and137Cs by Zebra Fish (Brachydanio rerio) from aquatic media of different ionic compositions and temperature was studied in controlled laboratory conditions. The accumulation of radiocesium in the case ofBrachydanio rerio is observed to be strongly dependent on the potassium ion concentration of the aquatic medium, but in the case ofCarassius auratus this dependence is quite weak. The biological half-lives of the cesium isotopes incorporated into the fish investigated in the present work vary from 19 to 80 days and are influenced by the temperature and the ionic composition of the aquatic medium.

The Root effect—a physiological perspective

2004

Mechanisms of Organic Coating on the Surface of a Poplar Biochar

2017

Background: Recent studies highlighted that biochar efficiency to improve soil fertility is enhanced after it is blended with fresh organic materials. It was suggested that organic coating of inner-porous biochar surfaces acts as a kind of “glue” for plant-nutrients, thereby allowing their slow release towards plant-roots and/or microorganisms. Objective: The aim of the present study is to improve the understanding of the nature of the interactions between fresh organic matter and a poplar biochar. Method: Two fluorinated organic models were used as target molecules in order to apply heteronuclear (i.e. 19F) fast field cycling (FFC) NMR relaxometry. Results: The results suggest that organic…

Contrasting evolution of iron phase composition in soils exposed to redox fluctuations

2018

Abstract Ferric iron (FeIII) solid phases serve many functions in soils and sediments, which include providing sorption sites for soil organic matter, nutrients, and pollutants. The reactivity of Fe solid phases depends on the mineral structure, including the overall crystallinity. In redox-active soils and sediments, repeated reductive dissolution with subsequent exposure to aqueous ferrous iron (Fe2+) and oxidative re-precipitation can alter Fe phase crystallinity and reactivity. However, the trajectory of Fe mineral transformation under redox fluctuations is unclear and has been reported to result in both increases and decreases in Fe phase crystallinity. Several factors such as water bu…

The toxicity of MCPA to fish. Light and electron microscopy and the chemical analysis of the tissue.

1978

Radioisotopic determination of l-carnitine content in foods commonly eaten in Western countries

2004

Abstract l -Carnitine is a vitamin-like nutrient essential for energy production and lipid metabolism in many organs and tissues such as skeletal muscle and heart. Even if l -carnitine can be synthesized, most of the carnitine present in human body is provided by food. Until now, no large study has been conducted where the content in l -carnitine of various foods was analyzed. The objective of this study was to determine the level of free l -carnitine present in food commonly consumed in Western countries. A radioisotopic assay was used to estimate l -carnitine content in raw and processed foods. From this study, it clearly appeared that meat products were the best sources for l -carnitine.…

Yeast β-glucans and microalgal extracts modulate the immune response and gut microbiome in Senegalese sole (Solea senegalensis)

2019

One bottleneck to sustainability of fish aquaculture is the control of infectious diseases. Current trends include the preventive application of immunostimulants and prebiotics such as polysaccharides. The present study investigated how yeast β-glucan (Y), microalgal polysaccharide-enriched extracts (MAe) and whole Phaeodactylum tricornutum cells (MA) modulated the gut microbiome and stimulated the immune system in Senegalese sole (Solea senegalensis) when administered by oral intubation. Blood, intestine and spleen samples were taken at 3 h, 24 h, 48 h and 7 days after treatment. The short-term response (within 48 h after treatment) consisted of up-regulation of il1b and irf7 expression in…

A multi-criteria evaluation system for arable land resource assessment

2020

This study proposed a multi-criteria evaluation system for arable land resources by combining the soil integrated fertility index (IFI) with a soil cleanliness index (based on heavy metals and metalloid content). A total of 16 typical arable land units in Chongming District, China, were evaluated using the proposed evaluation system based on 104 collected soil samples in 16 towns. The comprehensive soil evaluation scores of arable lands in 16 towns were in the range of 90.7 to 99.2 with a mean of 96.2, indicating that the arable land in all 16 towns was at the level of excellent (≥ 90.0). Lower cleanliness indices had a significant impact on the final evaluation score. In comparison with si…

Analyzing Regional Geographic Challenges: The Resilience of Chinese Vineyards to Land Degradation Using a Societal and Biophysical Approach

2021

Land degradation, especially soil erosion, is a societal issue that affects vineyards worldwide, but there are no current investigations that inform specifically about soil erosion rates in Chinese vineyards. In this review, we analyze this problem and the need to avoid irreversible damage to soil and their use from a regional point of view. Information about soil erosion in vineyards has often failed to reach farmers, and we can affirm that to this time, soil erosion in Chinese vineyards has been more of a scientific hypothesis than an agronomic or environmental concern. Two hypotheses can be presented to justify this review: (i) there are no official and scientific investigations on viney…