Search results for "Fish"

showing 10 items of 3164 documents

Caught in the middle: bottom-up and top-down processes impacting recruitment in a small pelagic fish

2022

AbstractUnderstanding the drivers behind fluctuations in fish populations remains a key objective in fishery science. Our predictive capacity to explain these fluctuations is still relatively low, due to the amalgam of interacting bottom-up and top-down factors, which vary across time and space among and within populations. Gaining a mechanistic understanding of these recruitment drivers requires a holistic approach, combining field, experimental and modelling efforts. Here, we use the Western Baltic Spring-Spawning (WBSS) herring (Clupea harengus) to exemplify the power of this holistic approach and the high complexity of the recruitment drivers (and their interactions). Since the early 20…

Fish and Aquacultural ScienceVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470Aquatic ScienceClupea harengusReviews in Fish Biology and Fisheries
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Slight differences in community structure and biodiversity of fish associated to a Cymodocea nodosa meadow in a shallow CO2 vent

2018

Naturally acidified environments are used to test ecological hypotheses about the effects of ocean acidification on complex communities. Here, we used a shallow Mediterranean CO2 vent to study the coastal fish assemblages associated to Cymodocea nodosa seagrass meadows, long-term exposed to high pCO2 / low pH conditions. In particular, by using underwater visual census method, we assessed the structure and the biodiversity of fish assemblages living in a low pH site and in two control sites, in two periods of the year featured by dissimilar seagrass structure. The aim of this study was to test the effect of different pH on fish assemblages mediated by the habitat-forming structural species …

Fish assemblage shallow CO2 vent underwater visual census ocean acidification seagrass Cymodocea nodosa
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DETERMINING FACTORS AFFECTING THE CHOICE OF SUSTAINABLE FISH PRODUCTS: AN EMPIRICAL INVESTIGATION IN THE ITALIAN AND SPANISH MARKET

2020

In recent decades, the fish stocks have been increasingly depleted, due mainly to the overfishing and illegal fishing. The perception of excessive fishing capacity led in the early 2000s to a review of the Common Fisheries Policy and the approval of regulations aimed at recovering depleted fish stocks and achieving greater sustainability in the sector. At the same time, the environmental awareness of consumers has grown, resulting in a greater attention towards sustainable products. Despite the new trend in consumption, few scholars have so far focused on consumer habits of sustainable fish products (Kirby and Ward, 2014; Asche et al., 2015; Asche and Bronnmann, 2017). To fill this gap, the…

Fish consumerSeafood productItalySpainSettore AGR/01 - Economia Ed Estimo RuraleEnvironmental valueProbit modelAwareneAltruismPurchase decision
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Aggregation ofArgulus coregoni(Crustacea: Branchiura) on rainbow trout (Oncorhynchus mykiss): a consequence of host susceptibility or exposure?

2005

By sampling individual rainbow trout,Oncorhynchus mykiss, at a fish farm we showed thatArgulus coregoniwere aggregated within their host population. The relative significance of susceptibility and exposure generating the observed pattern was tested using experimental infections. We examined, whether rainbow trout developed protective resistance mechanisms against the louse following a challenge infection and if there was variation between individual trout in their susceptibility toA. coregonimetanauplii. Fish were exposed to 20A. coregonifor 5, 25, 50, 85 or 120 min and the numbers attaching recorded. Three weeks later, developing argulids were removed and the experiment repeated with a sta…

Fish farmingPopulationZoologyAquacultureEctoparasitic InfestationsLouseStatistics NonparametricFish Diseasesbiology.animalAnimalsParasite hostingeducationeducation.field_of_studybiologyBranchiuraEcologybiology.organism_classificationCrustaceanTroutInfectious DiseasesArguloidaOncorhynchus mykissLinear ModelsAnimal Science and ZoologyParasitologyRainbow troutParasitology
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Priming of host resistance to protect cultured rainbow trout Oncorhynchus mykiss against eye flukes and parasite-induced cataracts

2010

In the present study, immunologically naive rainbow trout Oncorhynchus mykiss were experimentally exposed to a low-level Diplostomum spathaceum (Trematoda) infection to stimulate acquired resistance and, along with unexposed controls, were subsequently exposed to natural infection for 8 weeks. The priming of the host resistance, designed to simulate a procedure applicable in aquaculture, decreased the number of establishing parasites compared to untreated controls by the end of the experiment. This effect was slow and did not protect the fish against the parasite-induced cataracts. The results suggest that this type of priming of host resistance is probably inefficient in preventing the del…

Fish farmingPriming (immunology)AquacultureAquatic ScienceBiologyEyeCataractHost-Parasite InteractionsMicrobiologyFish DiseasesAquacultureAnimalsParasite hostingHelminthsEye Infections ParasiticEcology Evolution Behavior and SystematicsEcologybusiness.industryAquatic animalbiology.organism_classificationImmunity InnateOncorhynchus mykissRainbow troutTrematodaTrematodabusinessJournal of Fish Biology
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The Influence of Infective Dose on the Virulence of a Generalist Pathogen in Rainbow Trout (Oncorhynchus mykiss) and Zebra Fish (Danio rerio)

2015

Pathogen density and genetic diversity fluctuate in the outside-host environment during and between epidemics, affecting disease emergence and the severity and probability of infections. Although the importance of these factors for pathogen virulence and infection probability has been acknowledged, their interactive effects are not well understood. We studied how an infective dose in an environmentally transmitted opportunistic fish pathogen, Flavobacterium columnare, affects its virulence both in rainbow trout, which are frequently infected at fish farms, and in zebra fish, a host that is not naturally infected by F. columnare. We used previously isolated strains of confirmed high and low …

Fish farmingScienceVirulenceBiologyFlavobacteriumMicrobiologyFish DiseaseskirjolohiFlavobacteriaceae InfectionsmedicineAnimals14. Life underwaterseeprakalaPathogenZebrafishInfectivityMultidisciplinaryVirulenceCoinfectionQRbiology.organism_classificationmedicine.diseaseTroutDisease Models AnimalOncorhynchus mykissFlavobacterium columnareCoinfectionDisease ProgressionMedicineRainbow troutpathogenbiologiaResearch ArticlePLoS ONE
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By-products of farmed European sea bass (Dicentrarchus labrax L.) as a potential source of n-3 PUFA

2013

Total by-products (TBP) obtained by filleting farmed and wild European sea bass (Dicentrarchus labrax) were analyzed to evaluate if, on the basis of the percentage yield, total lipid content and fatty acid composition, they can be considered a resource of n-3 polyunsaturated fatty acids (PUFA). Results show that TBP from intensively farmed fish (IFF) contain higher total lipid content and have a higher level of n-3 PUFA rich in eicosapentaenoic (EPA) and docosaexaenoic acid (DHA), compared to extensively farmed fish (EFF) and to wild fish (WF) (P < 0.05). This difference may suggest a way of promotion of TBP from IFF sea bass through the n-3 PUFA recovery by extraction.

Fish farmingSettore BIO/05 - ZoologiaPlant ScienceBiologyBiochemistryEuropean sea baSettore BIO/10 - Biochimicaby-productGeneticsPotential sourceDicentrarchus labraxFood scienceSea bassSettore BIO/06 - Anatomia Comparata E CitologiaMolecular BiologyEcology Evolution Behavior and SystematicsN 3 pufachemistry.chemical_classificationfood and beveragesCell BiologySettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationFisherychemistryn-3 polyunsaturated fatty acidLipid contentlipids (amino acids peptides and proteins)Animal Science and ZoologyDicentrarchussense organsFatty acid compositionPUFAPolyunsaturated fatty acid
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Intensive fish farming and the evolution of pathogen virulence: the case of columnaris disease in Finland.

2009

Ecological changes affect pathogen epidemiology and evolution and may trigger the emergence of novel diseases. Aquaculture radically alters the ecology of fish and their pathogens. Here we show an increase in the occurrence of the bacterial fish disease Flavobacterium columnare in salmon fingerlings at a fish farm in northern Finland over 23 years. We hypothesize that this emergence was owing to evolutionary changes in bacterial virulence. We base this argument on several observations. First, the emergence was associated with increased severity of symptoms. Second, F. columnare strains vary in virulence, with more lethal strains inducing more severe symptoms prior to death. Third, more vir…

Fish farmingVirulenceZoologyAquacultureFlavobacteriumGeneral Biochemistry Genetics and Molecular BiologyMicrobiologyFish DiseasesAquacultureFlavobacteriaceae InfectionsSalmonResearch articlesAnimalsPathogenFinlandGeneral Environmental ScienceInfectivityGeneral Immunology and MicrobiologybiologyVirulenceHost (biology)business.industryGeneral Medicinebiology.organism_classificationBiological EvolutionFlavobacterium columnareHost-Pathogen InteractionsGeneral Agricultural and Biological SciencesbusinessFlavobacteriumProceedings. Biological sciences
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Seasonal dynamics of egg laying and egg-laying strategy of the ectoparasite Argulus coregoni (Crustacea: Branchiura).

2004

Substrate preferences, spatial aggregation patterns and seasonal dynamics in the egg laying of ectoparasiticArgulus coregoniwere studied at a commercial fish farm in Finland. Pilot experiments showed thatA. coregonifemales selected specific types of substrates for egg laying. Significantly moreA. coregonieggs were laid on dark substrates than on light ones suggesting the use of visual cues. Therefore, egg-laying plates of dark colour were constructed for further experiments. MostA. coregonieggs were deposited in locations in shadow and in the deepest water in a 2 m deep farming canal. Relatively more eggs were laid on bottom stones situated near each egg-laying trap than on artificial egg-l…

Fish farmingmedia_common.quotation_subjectOvipositionPopulationZoologyAquacultureEctoparasitic InfestationsBiologyFish DiseasesAquaculturemedicineAnimalseducationSalmonidaeFinlandmedia_commoneducation.field_of_studybusiness.industryEcologyBranchiuraSeasonalitybiology.organism_classificationmedicine.diseaseCrustaceanInfectious DiseasesArguloidaAnimal Science and ZoologyParasitologyFemaleSeasonsReproductionbusinessSalmonidaeParasitology
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Using invertebrate remains and pigments in the sediment to infer changes in trophic structure after fish introduction in Lake Fogo: a crater lake in …

2010

Fish introduction Invasive species Carp Trout Lakes Paleolimnology Azores
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