Search results for "Fish"

showing 10 items of 3164 documents

Improving stock unearthing method to measure soil erosion rates in vineyards

2018

Abstract Vineyard soils experience high erosion rates compared to soils from other agricultural land uses. The high soil losses in vineyards limits the sustainability of traditional production schemes and warrants comprehensive research aimed at thwarting the main erosion processes affecting vineyard systems. However, long-term measurements, which include spatial variability of soil erosion rates at the plot scale, are uncommon, as most of the measurements have taken place either at the hillslope or watershed scales. Against this background, the stock unearthing method (SUM) can be considered a useful methodology. However, the current method falls short because it assumes that the topograph…

Watershed010504 meteorology & atmospheric sciencesEcologyEcologyGeneral Decision SciencesSoil science04 agricultural and veterinary sciences01 natural sciencesVineyardAgricultural landSoil water040103 agronomy & agricultureSpatial ecologyErosion0401 agriculture forestry and fisheriesEnvironmental scienceSpatial variabilityEcology Evolution Behavior and SystematicsStock (geology)0105 earth and related environmental sciencesEcological Indicators
researchProduct

Assessment and mapping the sensitive areas to desertification in an insular Sahelian mountain region Case study of the Ribeira Seca Watershed, Santia…

2015

10 pages; International audience; This paper presents the assessment and mapping of the Ribeira Seca catchment, an insular Sahelian mountain region sensitive to desertification, located on the island of Santiago, Cabo Verde. Desertification is a threat to the global environment, representing a serious ecological problem in Cabo Verde. To successfully combat desertification, an evaluation of desertification consequences is required and the building of cartography of the sensitivity for arid and semi-arid ecosystems is required as a first step. The MEDALUS model was the basis for this study in which six quality indicators were used: climate, soil, vegetation, land management, erosion and soci…

Watershed010504 meteorology & atmospheric sciencesmedia_common.quotation_subject[SDE.MCG]Environmental Sciences/Global ChangesLand managementDrainage basin01 natural sciencesAssessing and mappingStakeholders' knowledgeEnvironmental protectionCabo VerdeIndicatorsEcosystemDesertification0105 earth and related environmental sciencesEarth-Surface Processesmedia_commongeographygeography.geographical_feature_category04 agricultural and veterinary sciencesVegetation15. Life on landArid[ SDE.MCG ] Environmental Sciences/Global ChangesDesertification13. Climate action040103 agronomy & agricultureErosion0401 agriculture forestry and fisheriesWater resource management
researchProduct

Ophichthids (Ophichthidae: Anguilliformes) within the body cavity of marine fishes: pseudoparasites?

2011

4 pages, 2 figures, 1 table

Western MediterraneanCommon pandoraPagellusAquatic ScienceOceanographypseudoparasitimPredationErythrinusCentro Oceanográfico de BalearesfoodApterichtusPseudoparasitismmedicineCommon pandoraMedio MarinoBody cavityEcology Evolution Behavior and SystematicsEcologybiologyAnguilliformescommon pandoraPreyOphichthidaebiology.organism_classificationfood.foodFisheryOphichthidaemedicine.anatomical_structureFish <Actinopterygii>preywestern Mediterranean
researchProduct

Impact of very low crop residues cover on wind erosion in the Sahel

2011

International audience; In the Sahel, with average annual precipitation in the order of 500 mm yr− 1, wind erosion occurs mainly on cultivated millet fields whose surfaces are only partially covered by crop residues. The impact of these residues on wind erosion was not clearly established. The objective of this study is thus to quantify the actual amount of crop residues in traditional Sahelian fields and to determine their impacts on wind erosion by reference to a bare surface throughout the seasonal cycle over several years. At the beginning of the year during dry season, Sahelian farmers use to "clean" their fields, i.e. cut and lay flat on the soil surface any millet stalks still standi…

Wet seasonCrop residuecrop residuescover010504 meteorology & atmospheric sciencesAGROCLIMATOLOGIE[SDE.MCG]Environmental Sciences/Global ChangesCrop residues coverSoil surface01 natural sciencesEROSION EOLIENNEcrop residue coverDry season[ SDU.ENVI ] Sciences of the Universe [physics]/Continental interfaces environmentClearingPrecipitationNigerwind erosion[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environment0105 earth and related environmental sciencesEarth-Surface Processesmillet field2. Zero hungerHydrologyRESIDU VEGETAL04 agricultural and veterinary sciences15. Life on landAerodynamic roughness length[ SDE.MCG ] Environmental Sciences/Global ChangesMillet fieldAgronomyWind erosion040103 agronomy & agricultureErosion0401 agriculture forestry and fisheriesEnvironmental scienceAeolian processesAerodynamic roughness
researchProduct

Water Temperature Increasing Caused Mastigias Papua Disappeared in Marine Lake Lenmakana Misool Raja Ampat Regency, West Papua

2020

Mastigias papua is a jellyfish that is trademark of marine lakes. Ongeim’l Tketau Lake in Palau, Hang Du I Lake in Vietnam, Kakaban Lake in Kalimantan, and Lenmakana Lake in Raja Ampat Papua are exotic tourist destinations because of presence of these biota in the lake. Water temperature is very influential on the life of a jellyfish because of its mutual symbiosis with brown algae zooxanthellae. Mastigias has totally disappeared in several places due to water temperature increasing, including Lenmakana Lake in the West Monsoon 2017/2018 and 2018/2019. The absence of Mastigias in this lake will be explained by recorded logger data installed in the lake and at sea. Secondary data from NOAA a…

Wet seasonJellyfishGeographyOceanographybiologyRajaZooxanthellaebiology.animalDry seasonMastigiasBiotabiology.organism_classificationMonsoonJURNAL SUMBERDAYA AKUATIK INDOPASIFIK
researchProduct

Mercury and selenium in fish and shellfish: Occurrence, bioaccessibility and uptake by Caco-2 cells

2012

This study evaluates Hg and Se concentrations and bioaccessibility (element solubilised after simulated gastrointestinal digestion) in 16 raw seafood species consumed in Spain. The concentrations varied greatly (Hg, 3.8-1621 ng/g wet weight, ww; Se, 84-1817 ng/g ww). Only one sample of swordfish exceeded the Hg limit permitted in Spain (1mg/kg), and for this sample the Hg/Se molar ratio and Se Health Benefit Value food safety criteria also indicated the presence of a risk. Bioaccessibility of Hg (35-106%) and Se (17-125%) was very variable and the Hg/Se molar ratio in the bioaccessible fraction was less than one for all samples. Transport by Caco-2 cells, an intestinal epithelium model, was…

Wet weightSwordfishFishesBiological Availabilitychemistry.chemical_elementMercuryGeneral MedicineHealth benefitsToxicologyMercury (element)SeleniumSpectrometry FluorescencechemistryCaco-2Molar ratioEnvironmental chemistryAnimalsHumansCaco-2 CellsShellfishSeleniumShellfishFood ScienceFood and Chemical Toxicology
researchProduct

Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines

2017

The goal of this work was to evaluate the effect of vineyard position on the minerality of wines and to establish relationships between minerality scores, sensory descriptors and chemical composition. Sensory analyses included minerality rating and free description performed by wine professionals under two conditions: orthonasal olfaction alone and global tasting. Chemical characterization included analysis of major and minor volatile compounds, volatile sulphur compounds, mercaptans, metals, anions and cations. Results showed a significant effect of the river bank on wine minerality scores only in the orthonasal olfaction condition, samples from the left being more mineral than those from …

White winesGas-chromatographySensory systemWineperceptionChardonnayTerroirVineyardAnalytical ChemistryAquatic organisms0404 agricultural biotechnologyMethanethiolRiver bank[SDV.IDA]Life Sciences [q-bio]/Food engineeringChablisFood scienceCopper levelsAromaWineMineralitySolid-phase extractionViticulturebiologyPerceived mineralityChemistrydigestive oral and skin physiologyShellfish aroma[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringfood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classificationNorisoprenoids040401 food scienceSmellVolatile compoundsWine tastingFood ScienceExperts
researchProduct

2019

We report a complete genome sequence of a Finnish isolate of the fish pathogen Flavobacterium columnare . Using PacBio RS II sequencing technology, the complete circular genome of F. columnare strain B185 with 3,261,404 bp was obtained.

Whole genome sequencingGenetics0303 health sciencesbiology030306 microbiologyStrain (biology)biology.organism_classificationGenome03 medical and health sciencesImmunology and Microbiology (miscellaneous)Flavobacterium columnareGeneticsFish <Actinopterygii>Molecular BiologyPathogen030304 developmental biologyMicrobiology Resource Announcements
researchProduct

Genome sequence of Lactococcus garvieae UNIUD074, isolated in Italy from a lactococcosis outbreak.

2011

Lactococcus garvieae is the etiological agent of lactococcosis disease, affecting many cultured fish species worldwide. In addition, this bacterium is currently considered a potential zoonotic microorganism since it is known to cause several opportunistic human infections. Here we present the draft genome sequence of the L. garvieae strain UNIUD074.

Whole genome sequencingbiologyBase SequenceLactococcusMolecular Sequence DataNucleic acid sequenceFish speciesOutbreakStreptococcaceaebiology.organism_classificationMicrobiologyMicrobiologyDisease OutbreaksGenome AnnouncementsFish DiseasesItalyLactococcus garvieaeOncorhynchus mykissStreptococcal InfectionsLactococcusAnimalsBase sequenceMolecular BiologyGenome BacterialJournal of bacteriology
researchProduct

Wnt/β-Catenin dependent roles of the Pygopus family of nuclear factors during Zebrafish early dorso-ventral specification

2014

Wnt/B-CateninSettore BIO/10 - BiochimicaPygopuzebrafish
researchProduct