Search results for "Fishe"

showing 10 items of 2001 documents

Using the GENESYS model quantifying the effect of cropping systems on gene escape from GM rape varieties to evaluate and design cropping systems.

2004

Gene flow in rapeseed is a process taking place both in space and over the years and cannot be studied exclusively by field trials. Consequently, the GENESYS model was developed to quantify the effects of cropping systems on transgene escape from rapeseed crops to rapeseed volunteers in neighbour plots and in the subsequent crops. In the present work, this model was used to evaluate the risk of rape harvest contamination by extraneous genes in various farming systems in case of co-existing GM, conventional and organic crops. When 50 % of the rape varieties in the region were transgenic, the rate of GM seeds in non-GM crop harvests on farms with large fields was lower than the 0.9 % purity t…

0106 biological sciencesRapeseedFLUX DE GENElcsh:TP670-699Biologycropping system01 natural sciencesBiochemistryCrop[SDV.IDA]Life Sciences [q-bio]/Food engineeringAGRONOMIECropping systemCover cropCOLZAComputingMilieux_MISCELLANEOUS2. Zero hungermodelbusiness.industryoilseed rape GM cropscoexistencefood and beveragesSowing04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineeringBiotechnologyAgronomyAgriculture040103 agronomy & agricultureOrganic farming0401 agriculture forestry and fisherieslcsh:Oils fats and waxesgene flowbusinessCropping010606 plant biology & botanyFood Science
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Response of soil mites (Acari, Mesostigmata) to long-term Norway spruce plantation along a mountain stream

2018

During the nineteenth and twentieth centuries, coniferous monocultures were introduced, replacing natural broadleaved forests in Central Europe, mainly for economic benefits. In the mountains, Norway spruce [Picea abies (L.) H. Karst] was introduced in large areas previously covered with beech forests and also in natural riverside habitat corridors such as river valleys, despite its negative impact on the soil environment by e.g. organic matter accumulation, decrease of soil pH and changes in C/N ratio. We aimed to check how long-term Norway spruce plantations affect species richness and diversity of soil mites along a mountain river in former mixed and broadleaved forests. The study, based…

0106 biological sciencesRare speciesForests010603 evolutionary biology01 natural sciencesArticleSoilCommon speciesMiteAnimalsPiceaBeechRiverMitesEcologybiologyEcologyPicea abiesAltitudeSpecies diversityMite assemblagesForestryPicea abiesBiodiversity04 agricultural and veterinary sciencesGeneral MedicineRiparian forestsbiology.organism_classificationUnderstory biomassAnimal ecologyInsect Science040103 agronomy & agriculture0401 agriculture forestry and fisheriesPolandSpecies richnessExperimental and Applied Acarology
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Evaluación del índice de pobreza hídrica (WPI) en la cuenca de Borujerd-Dorood (Irán) para reforzar los planes de gestión del territorio

2021

El Índice de Pobreza Hídrica (WPI) se considera, en general, una herramienta simple y clara para evaluar los efectos de factores combinados sobre la escasez de agua y la tensión de los recursos hídricos. En esta investigación, intentamos centrarnos en las problemáticas hídricas en las cabeceras de montaña de la cuenca de Karoon en Irán para analizar el estado de los recursos hídricos. Para este propósito, los datos requeridos se obtuvieron en primer lugar mediante la preparación de un informe de la Autoridad del Agua, la parte Agrícola y la Organización de Agua y Saneamiento del Condado de Borujerd. Luego, se estimó el valor del WPI a escala de subcuenca del río Karoon considerando como rec…

0106 biological sciencesResource (biology)Index (economics)WatershedEcologybusiness.industryÍndice de pobreza hídricaproblemática hídrica04 agricultural and veterinary sciences01 natural sciencesWater scarcity010601 ecologyWater resourcesHydrology (agriculture)GeographyAgriculture040103 agronomy & agriculturerecursos hídricos de montaña0401 agriculture forestry and fisheriesWater resource managementbusinesscuenca del río KaroonEcology Evolution Behavior and SystematicsEnvironmental qualityQH540-549.5Pirineos: Revista de Ecología de Montaña
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Effects of arbuscular mycorrhizal fungi on Gazania rigens pot plant cultivation in a Mediterranean environment

2018

Herbaceous plants used in island beds and borders need to be rapid growing, high performing and maintaining good visual quality during the growing season. Arbuscular mycorrhizal (AM) fungi application is acquiring interest for its beneficial effects on ornamental bedding plants. Gazania rigens is a herbaceous ornamental plant grown for its large daisy-like flowers. The species thrives in the coastal areas of the Mediterranean region, particularly in the mild climate of southern Italy and Sicily, where performs well in summer bedding schemes in sea side gardens even in dry and windy conditions. The aim of this study was to evaluate the effect of inoculation with Rhizophagus irregularis on se…

0106 biological sciencesRhizophagus irregularisGazaniaPerennial plantmicorrhizal inoculationGrowing seasonPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaHorticulture01 natural sciencesbedding plantOrnamental plantTransplantingRhizophagus irregularisperennialbiologyGazania rigensSettore AGR/12 - Patologia Vegetale04 agricultural and veterinary sciencesHerbaceous plantbiology.organism_classificationHorticulture040103 agronomy & agricultureornamental quality0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Ecological dependencies make remote reef fish communities most vulnerable to coral loss

2021

Ecosystems face both local hazards, such as over-exploitation, and global hazards, such as climate change. Since the impact of local hazards attenuates with distance from humans, local extinction risk should decrease with remoteness, making faraway areas safe havens for biodiversity. However, isolation and reduced anthropogenic disturbance may increase ecological specialization in remote communities, and hence their vulnerability to secondary effects of diversity loss propagating through networks of interacting species. We show this to be true for reef fish communities across the globe. An increase in fish-coral dependency with the distance of coral reefs from human settlements, paired with…

0106 biological sciencesRichnessconservation biologyekologiset verkostotGeneral Physics and Astronomy01 natural sciencesConservation of Natural ResourceAnthropogenic EffectmeriekologiaPatterns0303 health sciencesDiversityMultidisciplinaryConservation biologyCoral ReefsAnthropogenic EffectsQClimate-change ecologyFishesBiodiversityAnthozoaHabitat1181 Ecology evolutionary biologyCoral ReefHumanclimate-change ecologyConservation of Natural Resources[SDE.MCG]Environmental Sciences/Global ChangesScienceClimate ChangeBiotic interactions010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular BiologyArticlekoralliriutat03 medical and health sciencesAnimals; Anthozoa; Anthropogenic Effects; Biodiversity; Climate Change; Conservation of Natural Resources; Coral Bleaching; Fishes; Humans; Spatial Analysis; Coral ReefsFood-webAnimalsHumansecological networks14. Life underwater030304 developmental biologySpatial AnalysisCoral BleachingAnimalkalakannatGeneral ChemistryDisturbanceSpatial Analysiilmastonmuutokset15. Life on landbiodiversiteetti13. Climate actionEcological networks[SDE.BE]Environmental Sciences/Biodiversity and EcologyFisheNature Communications
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Farm Productions and Rural Landscapes

2017

Farm landscapes in the Philippines are dominated by rice and coconuts in most provinces. In a country of generally small farm holdings, rice, the staple food, is cultivated across the archipelago, even if corn plays a bigger role in the southern part of the country. In the mountains of northern Luzon, the Ifugao tribe have developed over several centuries a remarkable landscape of rice terraces on steep slopes, but most of the rice is grown in the plains of Central Luzon around Manila. The coconut “tree of life”, most abundant in Quezon and Bicol, is used in many different ways, from food to construction materials. Bananas and pineapple are the leading export productions, mostly grown on la…

0106 biological sciencesRural landscapesgeography.geographical_feature_categorybiologyAgroforestryStaple food04 agricultural and veterinary sciencesbiology.organism_classification01 natural sciencesGeographyWater buffaloCarabaoArchipelago040103 agronomy & agricultureTribeSmall farm0401 agriculture forestry and fisheriesPaddy field010606 plant biology & botany
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Long-term mineral fertiliser use and maize residue incorporation do not compensate for carbon and nutrient losses from a Ferralsol under continuous m…

2015

9 pages; International audience; It has been repeatedly argued that mineral fertiliser application combined with in situ retention of crop residue biomass can sustain long-term productivity of West African soils. Using 20-year experimental data from southern Togo, a biannual rainfall area, we analysed the effect of two rates of mineral NPK fertiliser application to maize–cotton rotation on the long-term dynamics of soil C and nutrient contents, as compared with two control treatments. Mineral fertiliser treatments consisted of application to both maize (first season) and cotton (second season) the research-recommended NPK rates (Fertiliser-RR) and 1.5 times these rates (Fertiliser-1.5 RR). …

0106 biological sciencesRésidu de récolteCrop residueRotation culturalehttp://aims.fao.org/aos/agrovoc/c_27870[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomySoil fertility management01 natural sciencesSoil managementCrop rotationF01 - Culture des plantesSoil pHhttp://aims.fao.org/aos/agrovoc/c_10795http://aims.fao.org/aos/agrovoc/c_356572. Zero hungerSub-Saharan Africahttp://aims.fao.org/aos/agrovoc/c_166http://aims.fao.org/aos/agrovoc/c_718204 agricultural and veterinary sciencesPE&RCTillageRendement des cultureshttp://aims.fao.org/aos/agrovoc/c_8504http://aims.fao.org/aos/agrovoc/c_3335P33 - Chimie et physique du solCarbonehttp://aims.fao.org/aos/agrovoc/c_7170[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyZea maysFertilisationMatière organique du solhttp://aims.fao.org/aos/agrovoc/c_10176[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyFertilité du solhttp://aims.fao.org/aos/agrovoc/c_7801Propriété physicochimique du solhttp://aims.fao.org/aos/agrovoc/c_1301http://aims.fao.org/aos/agrovoc/c_16118GossypiumP35 - Fertilité du solSowingFarm Systems Ecology Group15. Life on landCrop rotationAgronomySoil water040103 agronomy & agricultureEngrais minéral0401 agriculture forestry and fisheriesEnvironmental scienceSoil fertilityAgronomy and Crop Sciencehttp://aims.fao.org/aos/agrovoc/c_6662F04 - Fertilisation010606 plant biology & botanyField Crops Research
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Prediction of germination rates of weed species: Relationships between germination speed parameters and species traits

2011

International audience; In fields, the timing of weed emergence flushes is mostly related to the timing and rate of seed germination, which depend on seed dormancy level, soil temperature and water potential conditions as well as soil tillage and crop sowing date. Seed germination parameters are essential in weed dynamics models to account for the effects of soil conditions on weed demography. Since these parameters are difficult to measure, our objective was to test the possibility of estimating them from easily accessible information. Seed germination parameters (germination lag-time, time to mid-germination and mid-germination rate) were measured or collected from the literature for 25 w…

0106 biological sciencesSEEDGERMINATION RATEAREA TO MASS RATIOBiology01 natural sciencesCropSoil temperatureLIPID CONTENTBASE TEMPERATUREGERMINATION LAGDORMANCYEcological ModelingSeed dormancySowingfood and beverages04 agricultural and veterinary sciences15. Life on landAgronomyGerminationLipid content040103 agronomy & agriculture0401 agriculture forestry and fisheriesDormancy[SDE.BE]Environmental Sciences/Biodiversity and EcologyWeed010606 plant biology & botany
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Seed bank dynamics of an invasive plant, Ambrosia artemisiifolia L.

2008

AbstractThe seed-bank dynamics ofAmbrosia artemisiifolia(Asteraceae), an annual invasive plant introduced from North America to Europe, were studied in nine French populations developing in field crops, set-asides or wastelands. The vertical distribution of seeds was studied in two different depth sections (0–5 cm and 5–20 cm), and the spatial horizontal pattern of distribution was analysed for two selected field-crop and set-aside populations. The proportions of dormant, non-dormant and dead seeds, as well as the changes in seed-bank dormancy over time, were evaluated. Natural seedling recruitment and its variation under different disturbance treatments in competitive set-asides were also …

0106 biological sciencesSEEDLING RECRUITMENTSPATIAL DISTRIBUTION[SDV]Life Sciences [q-bio]Plant Science010603 evolutionary biology01 natural sciencesPopulation densityInvasive speciesDISTURBANCEAmbrosia artemisiifolia2. Zero hungerbiologySeed dormancy04 agricultural and veterinary sciencesVegetation15. Life on landAMBROSIA ARTEMISIIFOLIAbiology.organism_classificationINVASIVE PLANTSEED BANKAgronomySeedlingGermination[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesDormancySEED DORMENCY
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Soil health through soil disease suppression: Which strategy from descriptors to indicators?

2007

International audience; Soil is a component of primary importance in crop production, even if it is often neglected, or only regarded as a physical support for the growth of plants. However, with the increasing societal concerns for the sustainability of agriculture, soil must be considered as a living system. Its quality results from the multiple interactions among physicochemical and biological components, notably the microbial communities, primordial for soil function. Crops are threatened by soil-borne diseases. These are often difficult to control, because of the “hidden” status of the pathogens and also because of the absence, noxiousness or lack of efficacy of chemical treatments. In…

0106 biological sciencesSOIL QUALITYmedia_common.quotation_subjectdata analysisSOIL HEALTHmicrobial communitiesSoil ScienceContext (language use)BIOTIC AND ABIOTIC FACTORS[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studycomplex mixtures01 natural sciencesMicrobiologyDATA ANALYSISdisease suppressionCULTURAL PRACTICESCultural practiceQuality (business)soil qualityMICROBIAL COMMUNITIESINDICATORmedia_commoncultural practicesbiotic and abiotic factors2. Zero hungerSoil healthsoil healthbusiness.industryEcologyindicatorEnvironmental resource managementDISEASE SUPPRESSIONSANTE DU SOL04 agricultural and veterinary sciences15. Life on landSoil qualityAgricultureSustainability040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencebusiness010606 plant biology & botanyDiversity (politics)Soil Biology and Biochemistry
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