Search results for "Fishe"

showing 10 items of 2001 documents

Polybrominated diphenyl ethers in foods from the Region of Valencia: Dietary exposure and risk assessment

2019

Abstract Dietary exposure to polybrominated diphenyl ethers (PBDEs) of the population in the Region of Valencia, Spain, was assessed. A group of 320 composite samples of different fatty foods was collected and analyzed, including the following: vegetable oils, and foods of animal origin such as (a) fish and seafood, (b) eggs, (c) milk and dairy products, and (d) meat and meat products. Two scenarios were assumed for left-censored results: lower-bound (LB) and upper-bound (UB). Vegetable oils, and fish and seafood presented the highest content of PBDEs [mean values of 503 and 464 pg g−1 wet weight (ww) for total PBDEs, respectively, in the UB]. The dominating congeners were BDE47 in the food…

AdultMeatEnvironmental EngineeringAdolescentEggsHealth Toxicology and MutagenesisFatty foodsPolybrominated Biphenyls0208 environmental biotechnologyPopulationFood ContaminationContext (language use)02 engineering and technology010501 environmental sciencesBiologyRisk Assessment01 natural sciencesAnimal originDietary ExposureYoung AdultPolybrominated diphenyl ethersHalogenated Diphenyl EthersAnimalsHumansEnvironmental ChemistryFood scienceChildeducation0105 earth and related environmental scienceseducation.field_of_studyDietary exposureFishesPublic Health Environmental and Occupational Healthfood and beveragesGeneral MedicineGeneral ChemistryPollutionDiet020801 environmental engineeringMeat ProductsMilkCongenerSpainEnvironmental PollutantsFemaleRisk assessmentChemosphere
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Oral status and Candida colonization in patients with Sjogren s Syndrome

2009

Objective: To determine the oral status, salivary flow rate, Candida carriage in saliva, and prevalence of Candida albicans colonization in several areas of the mouth in patients with primary and secondary Sjögren?s syndrome as opposed to those of healthy subjects. Study design: Thirty-seven patients with Sjögren?s syndrome (SS), [14 patients with primary SS (SS-1) and 23 patients with secondary SS (SS-2)], along with 37 healthy controls were examined in regard to number of teeth, pro-bing pocket depth (PPD), approximal plaque index (API), bleeding on probing (BOP), presence of prosthetic appliances and smoking habits. Salivary flow rate (SFR), Candida carriage in saliva, presence of Candid…

AdultSalivaHealth Statusmedicine.medical_treatmentBleeding on probingDentistryOral Healthsymbols.namesakestomatognathic systemTonguemedicineHumansSalivaCandida albicansGeneral DentistryFisher's exact testAgedCandidaAged 80 and overPeriodontitisMouthbiologybusiness.industryMiddle Aged:CIENCIAS MÉDICAS [UNESCO]medicine.diseasebiology.organism_classificationCorpus albicansstomatognathic diseasesSjogren's Syndromemedicine.anatomical_structureOtorhinolaryngologyUNESCO::CIENCIAS MÉDICASsymbolsSurgeryDenturesmedicine.symptomSalivationbusinessMedicina Oral Patología Oral y Cirugia Bucal
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Behavioural adaptations of argulid parasites (Crustacea: Branchiura) to major challenges in their life cycle.

2015

Fish lice (Argulus spp.) are obligate ectoparasites, which contrary to most aquatic parasites, retain the ability to swim freely throughout the whole of their life. In fish farms, they can quickly increase in numbers and without effective control cause argulosis, which results in the reduced growth and survival of their fish hosts. The morphology of Argulus spp, including their sensory organs, is suitable for both parasitism and free-swimming. By spending a considerable amount of time away from their host, these parasites risk being excessively dispersed, which could endanger mating success. Here we present a review of recent studies on the behaviour of Argulus spp, especially the aggregati…

Aggregative behaviourFish farmingPopulationArgulus coregoniZoologyParasitismReviewHost SpecificityHost-Parasite InteractionsFish DiseasesBehavioural tacticsAnimalsMatingeducationSwimmingeducation.field_of_studyLife Cycle StagesbiologyObligateBehavior AnimalBranchiuraEcologyHost (biology)ReproductionFishesLice InfestationsVectorsbiology.organism_classificationArgulus foliaceusInfectious DiseasesArguloidaFish ectoparasitesHost searchingParasitologyArgulus foliaceusParasitesvectors
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Application of pulsed electric fields in meat and fish processing industries: An overview.

2019

The market demand for new meat and fish products with enhanced physicochemical and nutritional properties attracted the interest of the food industry and academia to investigate innovative processing approaches such as pulsed electric fields (PEF). PEF is an emerging technology based on the application of electrical currents between two electrodes thus inducing electroporation phenomena and enabling a non-invasive modification of the tissues' structure. This review provides an overview of the current knowledge on the use of PEF processing in meat and fish to enhance the physicochemical and nutritional changes, as a preservation method, as well as for improving the extraction of high added-v…

AgingMeatFood industryChemical Phenomena030309 nutrition & dieteticsMeat Proteins03 medical and health sciences0404 agricultural biotechnologyFood QualityNon-thermal technologyAnimalsFood-Processing IndustryBy-products valorizationFish processing0303 health sciencesbusiness.industryFishes04 agricultural and veterinary sciencesFish products040401 food sciencePreservationMeat ProductsElectroporationSeafoodEnvironmental scienceFish <Actinopterygii>Food TechnologyDigestionBiochemical engineeringWater holdingbusinessTenderizationFood ScienceFood research international (Ottawa, Ont.)
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Updated measurements in vineyards improves accuracy of soil erosion rates

2018

All rights reserved. Vineyards have proven to be one of the most degraded agricultural ecosystems due to very high erosion rates, which are typically measured at fine temporal and spatial scales. Long-term soil erosion measures are rare, but this information may be indispensable for a proper understanding of the vineyard soil system, landscape evolution, and crop production. The stock unearthing method (SUM) is a common topographical measurement technique developed to assess long-term erosion rates. The reliance of the SUM has been questioned and should be replaced by an improved measurement technique. In this paper, we demonstrate the added value (improved accurate, low cost, and faster th…

Agricultural ecosystemsSoil science04 agricultural and veterinary sciences010501 environmental sciencesBodemfysica en LandbeheerPE&RC01 natural sciencesVineyardTillageSoil Physics and Land ManagementSoil lossAgronomy040103 agronomy & agricultureErosionLand degradation0401 agriculture forestry and fisheriesEnvironmental scienceLife ScienceAgronomy and Crop ScienceStock (geology)Soil movement0105 earth and related environmental sciences
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Agricultural management affects the response of soil bacterial community structure and respiration to water-stress

2013

International audience; Soil microorganisms are responsible for organic matter decomposition processes that regulate soil carbon storage and mineralisation to CO2. Climate change is predicted to increase the frequency of drought events, with uncertain consequences for soil microbial communities. In this study we tested the hypothesis that agricultural management used to enhance soil carbon stocks would increase the stability of microbial community structure and activity in response to water-stress. Soil was sampled from a long-term field trial with three soil carbon management systems and was used in a laboratory study of the effect of a dry wet cycle on organic C mineralisation and microbi…

Agricultural land use010504 meteorology & atmospheric sciencesSoil biodiversity[SDV]Life Sciences [q-bio]Soil biologySoil Science01 natural sciencesMicrobiologyDrying-rewettingFUNCTIONAL STABILITYSoil retrogression and degradation[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyOrganic matterGlobal changeNITROGEN MINERALIZATION0105 earth and related environmental sciences2. Zero hungerchemistry.chemical_classificationC mineralisationCLIMATE-CHANGEMICROBIAL COMMUNITYEcologySoil organic matterLAND-USE CHANGE04 agricultural and veterinary sciencesSoil carbonRESILIENCE15. Life on landDRYING-REWETTING FREQUENCYORGANIC-MATTERAgronomychemistryMicrobial population biology13. Climate action[SDE]Environmental Sciences040103 agronomy & agricultureBacterial community structure0401 agriculture forestry and fisheriesEnvironmental scienceCATABOLIC DIVERSITYCARBON STOCKSMicrocosmStabilitySoil Biology and Biochemistry
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The contribution of the European Society for Soil Conservation (ESSC) to scientific knowledge, education and sustainability

2019

Soil is an integral component of the global environmental system which supports the quality and diversity of terrestrial life on Earth. Therefore, it is vital to consider the processes and impacts of soil degradation on society, especially on the provision of environmental goods and services, including food security and climate change mitigation and adaptation. Scientific societies devoted to soil science play significant roles in reducing soil degradation and promoting soil conservation by advancing scientific knowledge, education and environmental sustainability. The ESSC was founded on 4 November 1988, with the aims to: 1. Support research on soil degradation, soil protection and soil an…

Agriculture and Food Sciences[SDV]Life Sciences [q-bio]0208 environmental biotechnologySoil Science02 engineering and technology[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studySoil functionsSoil educationSoil degradationSoil functionsSoil retrogression and degradationSoil health11. SustainabilityNature and Landscape ConservationWater Science and Technology2. Zero hungerSoil healthFood securitybusiness.industryEnvironmental resource management04 agricultural and veterinary sciences15. Life on landsoil functions6. Clean water020801 environmental engineeringlcsh:TA1-204013. Climate actionSustainable managementSoil knowledgeSettore AGR/14 - PedologiaEarth and Environmental SciencesSustainabilitySoil waterSoil function040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencelcsh:Engineering (General). Civil engineering (General)businessSoil conservationAgronomy and Crop Science
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Macronutrient leaching in a fertilized juvenile hybrid aspen (Populus tremula L. × P. tremuloides Michx.) plantation cultivated in an agroforestry sy…

2017

Abstract Leaching of macronutrients such as nitrogen, phosphorus and potassium from soils is of particular interest in the Baltic Sea region because of its adverse effects on water quality. The objective of this study was to evaluate macronutrient leaching in a juvenile hybrid aspen (Populus tremula L. × P. tremuloides Michx.) plantation cultivated in an agroforestry system and fertilized with biogas production residues, wastewater sludge and wood ash in hemi-boreal climate conditions. Analysis of macronutrient concentrations in the soil solution showed that annual macronutrient leaching decreased over time after the establishment of the plantation and application of fertilizers. Moreover, …

Agroforestrybusiness.industryPotassiumchemistry.chemical_elementWood ash04 agricultural and veterinary sciences010501 environmental sciencesengineering.material01 natural sciencesNitrogenchemistryAgricultureSoil water040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesEnvironmental scienceWater qualityFertilizerLeaching (agriculture)business0105 earth and related environmental sciencesWater Science and TechnologyHydrology Research
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Cover crop management and water conservation in vineyard and olive orchards

2021

Abstract Sustainability in orchard crops is an important goal for farmers, decision-makers and consumers. The United Nations Sustainable Development Goals emphasize the importance of the soils in the Earth System to achieve sustainability and accomplish the Land Degradation Neutrality Challenge. Within the world agriculture land, olive and vineyards are within the eldest crops in the world, and they are also the ones with the highest degree of soil degradation. Cover crops (CC) are widely accepted as sustainable crop management that reduces soil and water losses, restores organic matter, increases biodiversity and fertility in degraded agriculture soils. The agriculture land must shift into…

Agroforestrybusiness.industrySoil Science04 agricultural and veterinary sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeWater conservationAgricultureSoil retrogression and degradationSustainabilityCover crop Floor management Vineyard Olive Soil water Runoff040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceWater-use efficiencySoil conservationCover cropbusinessSurface runoffAgronomy and Crop ScienceEarth-Surface ProcessesSoil and Tillage Research
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Rhizosphere soil indicators for carbon sequestration in a reclaimed coal mine spoil

2016

Abstract Re-vegetation of mine spoil enhances carbon storage in both above-ground plant biomass and mine soil. The current study was conducted at the coalmine overburden dumps of Jharia Coalfield (India), with the aim to evaluate the effect of different tree species on the rhizosphere soil properties and to identify key rhizosphere soil indicators that influence tree biomass and carbon density. Rhizosphere soil samples were collected from five tree species ( Acacia auriculiformis , Albizia lebbeck , Cassia siamea , Delonix regia , and Dalbergia sissoo ) of the same age. An area without ground vegetation was selected as a non-rhizosphere soil. The carbon density was higher for D. sissoo and …

Albizia lebbeckAcacia auriculiformisRhizospherebiologySoil testChemistryDalbergia sissooBiomass04 agricultural and veterinary sciences010501 environmental sciencesCarbon sequestrationbiology.organism_classification01 natural sciencesAgronomyBotanySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheries0105 earth and related environmental sciencesEarth-Surface ProcessesCATENA
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