Search results for "Fisherie"

showing 10 items of 1168 documents

Decomposition of Microbial Necromass Is Divergent at the Individual Taxonomic Level in Soil

2021

The turnover of microbial biomass plays an important part in providing a significant source of carbon (C) to soil organic C. However, whether the decomposition of microbial necromass (non-living microbial biomass) in the soil varies at the individual taxa level remains largely unknown. To fill up these gaps, we compared the necromass decomposition of bacterial and archaeal taxa by separating live microbial biomass with 18O-stable isotope probing from dead microbial biomass in soil. Our results showed that most of the microbial necromass at the operational taxonomic unit level (88.51%), which mainly belong to Acidobacteria, Actinobacteria, Gemmatimonadetes, and Proteobacteria, decomposed sig…

Microbiology (medical)Operational taxonomic unitcomplex mixturesMicrobiologysoilActinobacteria03 medical and health sciencesBotanyGemmatimonadetesOriginal Research030304 developmental biologywhole community0303 health sciencesBiomass (ecology)decompositionH218O stable isotope probingbiologyPhylum04 agricultural and veterinary sciencesbiology.organism_classificationmicrobial necromassDecompositionQR1-502040103 agronomy & agriculture0401 agriculture forestry and fisheriesProteobacteriaAcidobacteriaFrontiers in Microbiology
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Impervious Surfaces Alter Soil Bacterial Communities in Urban Areas: A Case Study in Beijing, China

2018

The rapid expansion of urbanization has caused land cover change, especially the increasing area of impervious surfaces. Such alterations have significant effects on the soil ecosystem by impeding the exchange of gasses, water, and materials between soil and the atmosphere. It is unclear whether impervious surfaces have any effects on soil bacterial diversity and community composition. In the present study, we conducted an investigation of bacterial communities across five typical land cover types, including impervious surfaces (concrete), permeable pavement (bricks with round holes), shrub coverage (Buxus megistophylla Levl.), lawns (Festuca elata Keng ex E. Alexeev), and roadside trees (S…

Microbiology (medical)ved/biology.organism_classification_rank.specieslcsh:QR1-502urbanizationLand cover010501 environmental sciences01 natural sciencesShrubbacterial communityMicrobiologylcsh:MicrobiologyActinobacteriaImpervious surfaceEcosystem16S rRNA gene sequencing0105 earth and related environmental sciencesOriginal ResearchbiologyEcologyved/biologyEdaphic04 agricultural and veterinary sciencesimpervious surfacesbiology.organism_classificationSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceland cover typesAcidobacteriaFrontiers in Microbiology
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Measuring basal soil respiration across Europe: Do incubation temperature and incubation period matter?

2014

The European Commission recognises the essential role of soil biology in soil functioning and delivery of ecosystem services, but information is currently lacking evaluate of how these vary across soil and land-use types at a European scale. This study evaluated the measurement of the initial rate of soil basal respiration (BR) as a potential biological indicator of ecosystem service provision. The purpose of this study was to test ISO 16072:2002 (Soil Quality: Laboratory methods for the determining of microbial soil respiration). In the literature a range of pre-incubation temperatures (pre-inc) and experimental incubation temperatures (exp-inc) have been applied when using the ISO method …

MonitoringSoil biologySettore AGR/13 - Chimica AgrariaGeneral Decision SciencesBasal respiration Monitoring Standardisation Pre-incubation temperatures and experimental incubation temperatures Soil010501 environmental sciencesBiology01 natural sciencesIncubation periodSoil respirationSoilAnimal scienceBotanyRespirationBasal respirationPre-incubation temperatures and experimental incubation temperaturesIncubationEcology Evolution Behavior and Systematics0105 earth and related environmental sciences2. Zero hungerEcology04 agricultural and veterinary sciences15. Life on landSoil qualityBasal (medicine)Settore AGR/14 - Pedologia040103 agronomy & agriculture0401 agriculture forestry and fisheriesStandardisation[SDE.BE]Environmental Sciences/Biodiversity and EcologyRespiration rate
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An analysis based on trawl-survey data of the state of the ‘Italian’ stock of Mullus barbatus in the Sicilian Channel, including management advice

1993

Abstract Data on the relative abundance of age groups obtained by statistically designed routine trawl surveys in approximately half of the Sicilian Channel were processed with commonly available microcomputer fish population dynamics packages. The species considered was Mullus barbatus , a unit stock of which had been previously identified in the study area. Analytical and management outcomes were also assessed in relative terms. Conditions and limits on both the analyses and the outcomes are discussed with reference to the particular case study.

Mullus barbatusbiologyAquatic Sciencebiology.organism_classificationlanguage.human_languageFisheryGeographyAge groupslanguageSurvey data collectionPopulation managementRelative species abundancePopulation dynamics of fisheriesSicilianStock (geology)DemographyFisheries Research
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Revealing environmental synchronicity that enhances anchovy recruitment in the Mediterranean Sea.

2022

AbstractSmall pelagic fishes in the Mediterranean Sea constitute about half of the total landings, of which almost one-third is European anchovy. Anchovy abundance mainly depends on early life stage and juvenile survival and growth, which are susceptible to shifts in environmental processes. Due to the commercial importance of this species, it is necessary to elucidate the processes affecting recruitment strength for effective fishery management, using environmental indices to set more appropriate harvesting limits. Here, we constructed a simple index to capture synchronicity between enrichment and retention/concentration processes, which are known to affect anchovy abundance, during the fi…

MultidisciplinarySeafoodAnchovyFisheriesFishesMediterranean SeaAnimalsSmall pelagic FishRecruitmentEcosystemScientific reports
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The use of vegetation as a natural strategy for landfill restoration

2018

Municipal solid wasteSoil Science04 agricultural and veterinary sciencesEcological succession010501 environmental sciencesDevelopment01 natural sciencesNatural (archaeology)Environmental protection040103 agronomy & agriculturemedicineLand degradation0401 agriculture forestry and fisheriesEnvironmental ChemistryEnvironmental sciencemedicine.symptomVegetation (pathology)0105 earth and related environmental sciencesGeneral Environmental ScienceLand Degradation & Development
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Long-term no-tillage application increases soil organic carbon, nitrous oxide emissions and faba bean (Vicia faba L.) yields under rain-fed Mediterra…

2018

The introduction of legumes into crop sequences and the reduction of tillage intensity are both proposed as agronomic practices to mitigate the soil degradation and negative impact of agriculture on the environment. However, the joint effects of these practices on nitrous oxide (NO) and ammonia (NH) emissions from soil remain unclear, particularly concerning semiarid Mediterranean areas. In the frame of a long-term field experiment (23 years), a 2-year study was performed on the faba bean (Vicia faba L.) to evaluate the effects of the long-term use of no tillage (NT) compared to conventional tillage (CT) on yield and NO and NH emissions from a Vertisol in a semiarid Mediterranean environmen…

N gas emissionN cycle genesEnvironmental EngineeringRainSettore AGR/13 - Chimica AgrariaNitrous OxideVertisol010501 environmental sciencesN gas emissions01 natural sciencesSoilTillage systemSoil retrogression and degradationEnvironmental ChemistryWaste Management and Disposal0105 earth and related environmental sciencesTotal organic carbonN cycle geneConventional tillageMediterranean RegionAgriculture04 agricultural and veterinary sciencesSoil carbonPollutionBulk densityCarbonVicia fabaSettore AGR/02 - Agronomia E Coltivazioni ErbaceeVicia fabaTillageAgronomySemiarid Mediterranean environment040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceThe Science of the total environment
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Nitrous oxide emission budgets and land-use-driven hotspots for organic soils in Europe

2014

Organic soils are a main source of direct emissions of nitrous oxide (N2O), an important greenhouse gas (GHG). Observed N2O emissions from organic soils are highly variable in space and time, which causes high uncertainties in national emission inventories. Those uncertainties could be reduced when relating the upscaling process to a priori-identified key drivers by using available N2O observations from plot scale in empirical approaches. We used the empirical fuzzy modelling approach MODE to identify main drivers for N2O and utilize them to predict the spatial emission pattern of European organic soils. We conducted a meta-study with a total amount of 659 annual N2O measurements, which was…

N-DEPOSITION1171 GeosciencesPeat010504 meteorology & atmospheric sciencesGRASSLANDWater tableeducationlcsh:LifeGreenhouse gas inventorySoil scienceAtmospheric sciences01 natural sciencesGrasslandSoil pHlcsh:QH540-549.5media_common.cataloged_instanceAGRICULTURAL SOILSEuropean unionEcology Evolution Behavior and Systematics1172 Environmental sciences0105 earth and related environmental sciencesEarth-Surface Processesmedia_commongeographyPOLICY SUPPORT4112 Forestrygeography.geographical_feature_categoryCH4lcsh:QE1-996.504 agricultural and veterinary sciences15. Life on landWATER-TABLEPEAT SOILSlcsh:Geologylcsh:QH501-53113. Climate actionGreenhouse gasSoil waterNORTHERN PEATLANDS040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceCO2lcsh:EcologyN2O FLUXES
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Nitrous oxide emission by agricultural soils: a review of spatial and temporal variability for mitigation

2012

CT3 ; EnjS4; International audience; This short review deals with soils as an important source of the greenhouse gas N2O. The production and consumption of N2O in soils mainly involve biotic processes: the anaerobic process of denitrification and the aerobic process of nitrification. The factors that significantly influence agricultural N2O emissions mainly concern the agricultural practices (N application rate, crop type, fertilizer type) and soil conditions (soil moisture, soil organic C content, soil pH and texture). Large variability of N2O fluxes is known to occur both at different spatial and temporal scales. Currently new techniques could help to improve the capture of the spatial va…

N2O fluxesSoil biodiversity[SDV]Life Sciences [q-bio]Soil Scienceagricultural practicesSoil science010501 environmental sciencesengineering.material01 natural sciencesSoil pH[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyWater content0105 earth and related environmental sciences2. Zero hunger04 agricultural and veterinary sciences15. Life on land6. Clean water13. Climate actionfertilizationgreenhouse gasGreenhouse gasSoil water[SDE]Environmental Sciences040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesEnvironmental scienceSpatial variabilityNitrificationFertilizersoil-atmosphere interface
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Special Issue: Water Management Strategies in Irrigated Areas

2016

The 2015 edition of the United Nations World Water Development Report highlighted that ‘water is at the core of sustainable development’. Water has upgraded the quality of human life, and any progress to achieve a more sustainable world will deal with the maintenance and/or the improvement of water management. Water demand has grown at more than twice the population rate in the XX century. By 2025, it is estimated that about 1.8 billion people will live in countries or regions with absolute water scarcity, and two-thirds of the world population could be under stress conditions.

Natural resource economicsmedia_common.quotation_subject0208 environmental biotechnologyPopulationWater developmentSoil Science02 engineering and technologyWater scarcityWater conservationQuality (business)educationmedia_commonWater Science and TechnologyEarth-Surface ProcessesSustainable developmenteducation.field_of_study04 agricultural and veterinary sciencesWorld population6. Clean water020801 environmental engineeringWater resources040103 agronomy & agriculture0401 agriculture forestry and fisheriesBusinessWater resource managementAgronomy and Crop Science
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