Search results for "Fishing"

Combined HACCP and TOPSIS-based approach to prioritize risks in the salmon manufacturing process: A case study

2017

The food safety risk assessment is defined by the Codex Alimentarius Commission as the scientific evaluation of known or potential adverse health effects resulting from human exposure to food-borne hazards. Nowadays, the implementation of a systematic and disciplined risk assessment approach in the food safety field is recognized to be a powerful tool for carrying out science-based analyses and for reaching sound consistent solutions to food safety problems. With this recognition, a combined Hazard Analysis and Critical Control Point (HACCP) and Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS)-based approach is proposed in the present paper to prioritize risks of t…

Movement patterns of temperate wrasses (Labridae) within a small marine protected area

2021

The movement patterns of three commercially important wrasse (Labridae) species inside a small marine protected area (~ 0.15 km2 ) on the west coast of Norway were analysed over a period of 21 months. The mean distance between capture and recapture locations varied between 10 and 187 m, and was species and season specific. The extent of movement was not related to body size or sex. These results imply that a network of small strategically located marine protected areas can be used as management tools to protect wrasses from size- and sex-selective fishing mortality.

Densité et mobilité des poissons sous la glace, sur une zone de pêche à la senne de deux lacs finlandais, par écho-intégration.

2000

The density and movements of fish under ice were studied with single-beam mobile surveys and fixed location split-beam surveys, as well as exploratory fishing in winter-seining areas of two shallow Finnish lakes during winter 1999. Fish schooled near the bottom during the day but the schools dispersed and fish ascended at night. Single and split-beam target strength distributions corresponded fairly closely with the length distribution of seine catch samples. Estimated fish densities were greater at night than in daylight. The swimming speed of smelt (Osmerus eperlanus) was 0.18 m·s -1 in daylight and 0.36 m·s -1 at night. The corresponding figures for vendace (Coregonus albula) were 0.11-0…

Feeding ecology of the loggerhead turtle Caretta caretta in the western Mediterranean

2001

We studied the feeding ecology of juvenile loggerhead turtles Caretta caretta in the western Mediterranean based on the contents of the digestive tract of 54 turtles (range of CCL: 34–69 cm) seized in Barcelona (Spain) in 1991. Turtles had been captured in fishing trawls, but specific information about dates and localities is not available. Despite this limitation, we obtained interesting evidences about the foraging strategies of loggerheads, with potentially important conservation implications. We report 33 new taxa in the diet. Results indicated that western Mediterranean loggerheads feed in an opportunistic way. Numerically, fish made up the most important prey group, followed by pelagi…

The use of energy in the Mediterranean fishing catching sector. A Sicilian perspective

2010

This article address an issue of paramount importance in the Mediterranean area, that is the efficient use of energy and sustainability of fishing sector. A recent study concerning the situation of Fishery and Aquaculture in Sicily highlighted that the Sicilian fishing system requires a bigger amount of energy than the typical Italian or European situation, in order of getting the product available to the market. On the other hand this involves an higher level of environmental pollution, for a given quantity of catch. One of the main findings is that there is a need for a clear, scientifically-founded panorama of the situation and that further studies should be undertaken to provide fishing…

ITALIAN COASTAL COMMUNITIES’ WILLINGNESS TO PAY FOR THE MITIGATION OF CLIMATE CHANGE EFFECTS ON THE FISHING INDUSTRY

2020

Marine food web perspective to fisheries‐induced evolution

2021

Abstract Fisheries exploitation can cause genetic changes in heritable traits of targeted stocks. The direction of selective pressure forced by harvest acts typically in reverse to natural selection and selects for explicit life histories, usually for younger and smaller spawners with deprived spawning potential. While the consequences that such selection might have on the population dynamics of a single species are well emphasized, we are just beginning to perceive the variety and severity of its propagating effects within the entire marine food webs and ecosystems. Here, we highlight the potential pathways in which fisheries‐induced evolution, driven by size‐selective fishing, might reson…

Ranking of small scale proposals for water system repair using the Rapid Impact Assessment Matrix (RIAM)

2014

Abstract Environmental impacts of small scale projects are often assessed poorly, or not assessed at all. This paper examines the usability of the Rapid Impact Assessment Matrix (RIAM) as a tool to prioritize project proposals for small scale water restoration projects in relation to proposals' potential to improve the environment. The RIAM scoring system was used to assess and rank the proposals based on their environmental impacts, the costs of the projects to repair the harmful impacts, and the size of human population living around the sites. A four-member assessment group (The expert panel) gave the RIAM-scores to the proposals. The assumed impacts of the studied projects at the Easter…

Long-term decrease in sex-specific natural mortality of European lobster within a marine protected area

2013

Marine protected areas (MPAs) and marine reserves hold promise as tools for nature conservation and fisheries management, but data on long-term demographic effects are still sparse. Here, we use a unique capture-mark-recapture data set from Kavra, an MPA on the west coast of Sweden where fishing for European lobster Homarus gammarus has been banned since 1989, to directly quantify annual survival probabilities in the absence of harvest mortality. The non-migratory behaviour of this species allowed multiple recaptures and releases of a large num- ber of individuals within the MPA. We found strong evidence for a long-term decrease in sex - specific natural mortality throughout the study perio…

Limited effects of size-selective harvesting and harvesting-induced life-history changes on the temporal variability of biomass dynamics in complex f…

2023

Harvesting has been implicated in destabilizing the abundances of exploited populations. Because selective harvesting often targets large individuals, some studies have proposed that exploited populations often experience demographic shifts toward younger, smaller individuals and become more sensitive to environmental fluctuations. The theory of consumer–resource dynamics has been applied to address the impacts of harvesting in simple modular food webs, but harvested populations are embedded in a complex food web in nature. In addition, exploited populations have been shown to undergo trait evolution or phenotypic changes toward early maturation at smaller sizes. Using an empirically derive…