Search results for "Flavan"

showing 7 items of 37 documents

In Vitro Antiproliferative properties and flavanone profiles of six grapefruit (Citrus paradisi Macf.) cultivars

2008

cancer cell lines flavanone glycosides HPLC juice analyses
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Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit.

2012

The expression pattern of six genes (phenylalanine-ammonia-lyase, PAL, chalcone synthase, CHS, flavanone 3-hydroxylase, F3H, dihydroflavonol 4-reductase, DFR, anthocyanidin synthase, ANS, UDP-gluco...

chemistry.chemical_classificationChalcone synthasebiologyFlavonoidPlant Sciencebiology.organism_classificationchemistry.chemical_compoundFlavonoid metabolismAnthocyanidin synthasechemistryBiochemistryOleaSettore AGR/07 - Genetica AgrariaGene expressionbiology.proteinAnthocyanins gene expression olive ripening polyphenolsGeneFlavanoneEcology Evolution Behavior and Systematics
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Bitterness and astringency of flavan-3-ol monomers, dimers and trimers

1999

Intensity of astringency and bitterness of seven flavonoid compounds was evaluated by a time-intensity (TI) procedure. Eighteen trained judges rated intensity continuously from ingestion, through expectoration at 10 s until extinction of the sensation. The seven stimuli included two flavan-3-ol monomers, (+)-catechin and (−)-epicatechin, three dimers and two trimers synthesised from catechin or epicatechin by condensation with (+)-dihydroquercitin. As the degree of polymerisation increased, maximum bitterness intensity (Imax) and total duration (Ttot) decreased whereas astringency Imax increased. The monomers were significantly higher in bitterness at Imax than the dimers, which were signif…

chemistry.chemical_classificationNutrition and DieteticsAqueous solutionStereochemistryDimerTrimerCatechinFlavan-3-ol[SDV.IDA] Life Sciences [q-bio]/Food engineeringMedicinal chemistrychemistry.chemical_compoundMonomerchemistryPolymerization[SDV.IDA]Life Sciences [q-bio]/Food engineeringTanninAgronomy and Crop ScienceComputingMilieux_MISCELLANEOUSFood ScienceBiotechnology
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Steroidal saponins and flavan-3-ol glycosides from Dioscorea villosa

2006

chemistry.chemical_classificationchemistrybiologyDioscorea villosaDioscoreaceaeBotanyGlycosideFlavan-3-olbiology.organism_classificationBiochemistryEcology Evolution Behavior and SystematicsBiochemical Systematics and Ecology
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Antioxidant stilbenoid and flavanonol from stem ofErythrophleum suaveolens(Guill. & Perr.)

2015

Keywords: NMR; 1H NMR; Caesalpiniaceae; Erythrophleum suaveolens; flavanonol; stilbenoid; radical scavenging activity

chemistry.chemical_compoundAntioxidantbiologyChemistrymedicine.medical_treatmentErythrophleum suaveolensmedicineOrganic chemistryGeneral Materials ScienceFlavanonolGeneral ChemistryStilbenoidbiology.organism_classificationMagnetic Resonance in Chemistry
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Two New Flavonoids fromBonannia graeca: a DFT-NMR Combined Approach in Solving Structures

2007

Two new cyclized C-geranylated flavonoids, the dihydroflavonol bonanniol C (4a) and the flavanone bonannione B (6a), were isolated as minor compounds from the aerial parts of Bonannia graeca (Umbelliferae). Their structures were elucidated by a combined approach of extensive spectroscopic means and quantum mechanical methods. (© Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2007)

chemistry.chemical_compoundchemistryStereochemistryOrganic ChemistrySettore CHIM/06 - Chimica OrganicaPhysical and Theoretical ChemistryUmbelliferae Bonannia graeca Geranylated flavonoids DFTFlavanoneCombined approachEuropean Journal of Organic Chemistry
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Crystal structures of (E)-3-(4-hydroxybenzylidene)chroman-4-one and (E)-3-(3-hydroxybenzylidene)-2-phenylchroman-4-one

2019

The synthesis and crystal structures of (E)-3-(4-hydroxybenzylidene)chroman-4-one, C16H12O3, I, and (E)-3-(3-hydroxybenzylidene)-2-phenylchroman-4-one, C22H16O3, II, are reported. These compounds are of interest with respect to biological activity. Both structures display intermolecular C—H...O and O—H...O hydrogen bonding, forming layers in the crystal lattice. The crystal structure of compound I is consolidated by π–π interactions. The lipophilicity (logP) was determined as it is one of the parameters qualifying compounds as potential drugs. The logP value for compound I is associated with a larger contribution of C...H interaction in the Hirshfeld surface.

crystal structurelipophilicity index010405 organic chemistryChemistryHydrogen bondGeneral ChemistryCrystal structure010402 general chemistryCondensed Matter Physicschromanone derivative01 natural sciences0104 chemical scienceslcsh:ChemistryCrystallographylcsh:QD1-999hirshfeld surface analysisLipophilicityHirshfeld surface analysisGeneral Materials Scienceflavanone derivativeActa Crystallographica Section E Crystallographic Communications
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