Search results for "Flor"

showing 10 items of 1665 documents

Thermodynamics of copolymer solutions: how the pair interactions contribute to the overall effect.

2014

Vapor pressure measurements were performed for solutions of poly(methyl methacrylate-ran-tert-butyl methacrylate) with different weight fractions of tert-butyl methacrylate units, and their parental homopolymers in chloroform at 323 K, over a large domain of concentrations. The Flory–Huggins interaction parameters obtained from these experimental investigations show complex dependences of the Flory–Huggins interaction parameter on concentration and copolymer composition. This behavior can be modeled by taking into account an approach which considers the ability of the polymers to rearrange in a response to changes in their molecular surroundings [Adv. Polym. Sci. 2011, 238, 1–66]. According…

chemistry.chemical_classificationChloroformMaterials scienceVapor pressureThermodynamicsPolymerFlory–Huggins solution theoryMethacrylateSurfaces Coatings and FilmsSolventchemistry.chemical_compoundchemistryMaterials ChemistryCopolymerPhysical and Theoretical ChemistryMixing (physics)The journal of physical chemistry. B
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Solvent quality as reflected in concentration- and temperature-dependent Flory-Huggins interaction parameters

2001

Flory-Huggins interaction parameters (χ) between poly(dimethylsiloxane) (weight-average molecular weight = 152 kg/mol) and various solvents (methyl ethyl ketone, toluene and n-octane) were determined as a function of composition and temperature with vapor-pressure measurements. These data, complemented by independent information for dilute and very concentrated solutions, serve as the basis for a discussion of solvent quality via different theoretical relations. Regardless of polymer concentration, the χ values fall from methyl ethyl ketone via toluene to n-octane, the ketone being the worst solvent and the hydrocarbon being the best solvent. The variation of χ with composition and temperat…

chemistry.chemical_classificationChromatographyKetonePolymers and PlasticsEnthalpyThermodynamicsConcentration effectPolymerFlory–Huggins solution theoryCondensed Matter PhysicsTolueneSolventchemistry.chemical_compoundHydrocarbonchemistryMaterials ChemistryPhysical and Theoretical ChemistryJournal of Polymer Science Part B: Polymer Physics
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Quick and reliable routes to phase diagrams for polyethersulfone and polysulfone membrane formation

2000

Phase diagrams were measured and calculated for the ternary membrane forming systems DMF/water/polysulfone and DMF/water/polyethersulfone at different temperatures. Customary experiments yielded cloud point curves, tie lines, and critical compositions. The theoretical computation starts from the Flory-Huggins theory and employs binary interaction parameters g ij that vary with the composition. This information was mainly obtained by means of Headspace-Gas Chromatography (HSGC, yielding the partial pressures of the volatile components); these data were complemented by light scattering and swelling experiments. The calculation of binodals, spinodals, tie lines, and critical points avoids the …

chemistry.chemical_classificationCloud pointPolymers and PlasticsOrganic ChemistryPolymerFlory–Huggins solution theoryCondensed Matter PhysicsLight scatteringGibbs free energychemistry.chemical_compoundsymbols.namesakechemistryPolymer chemistryMaterials ChemistrysymbolsPolysulfonePhysical and Theoretical ChemistryTernary operationPhase diagramMacromolecular Chemistry and Physics
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Polydispersity effects on the phase diagram of the system chloroform/poly-l-(lactic acid)/poly(methyl methacrylate) and morphology of PLA/PMMA films

2000

Abstract Cloud point curve, critical composition and several critical coexistence curves were measured at 25°C for the ternary system poly- l -(lactic acid) (PLA), poly(methyl methacrylate) (PMMA) — where both polymers exhibit broad molecular weight distributions — and the common solvent chloroform. In contrast to the situation encountered in the absence of the second polymer both branches of the critical coexistence curves are located without any doubt inside the miscibility gap as defined by the cloud point curve. This unexpected experimental finding is corroborated by model calculations on the basis of continuous thermodynamics. The removal of solvent from the ternary mixtures yields fil…

chemistry.chemical_classificationCloud pointTernary numeral systemChemistrySpinodal decompositionGeneral Chemical EngineeringGeneral Physics and AstronomyPolymerFlory–Huggins solution theoryPoly(methyl methacrylate)Condensed Matter::Soft Condensed Matterchemistry.chemical_compoundChemical engineeringvisual_artPolymer chemistryvisual_art.visual_art_mediumPhysical and Theoretical ChemistryMethyl methacrylateTernary operationFluid Phase Equilibria
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On what terms and why the thermodynamic properties of polymer solutions depend on chain length up to the melt

2003

Theoretical considerations based on chain connectivity and conformational variability of polymers have lead to an uncomplicated relation for the dependence of the Flory-Huggins interaction parameter, chi, on the volume fraction of the polymer, phi, and on its number of segments, N. The validity of this expression is being tested extensively by means of vapor pressure measurements and inverse gas chromatography (complemented by osmotic and light scattering data from literature) for solutions of poly(dimethylsiloxane) in the thermodynamically vastly different solvents n-octane (n-C8), toluene (TL), and methylethylketone (MEK) over the entire range of composition for at least six different mol…

chemistry.chemical_classificationCondensed Matter - Materials ScienceMaterials sciencePolymers and PlasticsVapor pressureRelaxation (NMR)Theta solventMaterials Science (cond-mat.mtrl-sci)FOS: Physical sciencesThermodynamicsPolymerCondensed Matter - Soft Condensed MatterFlory–Huggins solution theoryCondensed Matter PhysicsSolventchemistryVolume fractionMaterials ChemistryInverse gas chromatographySoft Condensed Matter (cond-mat.soft)Physical and Theoretical ChemistryJournal of Polymer Science Part B: Polymer Physics
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From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microb…

2019

Abstract Background The beneficial effects of olive leaves are known from ancient times. In this regard, both the olive leaves and the different preparations obtained from them (e.g. infusions, extracts) have been traditionally used for the treatment of various diseases or to alleviate the symptoms associated with different pathologies. In addition, the use of olive leaves extracts as nutraceuticals along today's continuous usage in cosmetics and medicine is common. Scope and approach Most of the health-related benefits of olive leaves have been associated to their high content in antioxidant bioactive compounds such as polyphenols, carotenoids, etc., being oleuropein and hydroxytyrosol som…

chemistry.chemical_classificationFood industrybusiness.industryBiologyGut florabiology.organism_classificationBioavailabilitychemistry.chemical_compoundNutraceuticalchemistryPolyphenolOleuropeinHydroxytyrosolFood sciencebusinessCarotenoidFood ScienceBiotechnologyTrends in Food Science & Technology
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A versatile viscometric method for the study of dissolved proteins, exemplified for casein micelles in ammoniacal solutions

2017

Abstract Viscosities of casein solutions were measured within the dilute range in ammoniacal water and in saline solvents containing different amounts and different kinds of salt. All these data are modeled quantitatively by means of an approach accounting for the polyelectrolyte character of casein micelles. Two parameters are required: The intrinsic viscosity [ η ] and a viscometric interaction parameter β . The behavior of casein is compared with that of chain-like polyelectrolytes. For both polymers one observes a pronounced reduction of [ η ] with increasing salt concentration. However, for casein the decline of [ η ] is less pronounced by more than an order of magnitude and depends on…

chemistry.chemical_classificationGeneral Chemical EngineeringIntrinsic viscosityInorganic chemistrySalt (chemistry)02 engineering and technologyGeneral ChemistryPolymerFlory–Huggins solution theory010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesPolyelectrolyte0104 chemical sciencesSolventViscositychemistryCaseinOrganic chemistry0210 nano-technologyFood ScienceFood Hydrocolloids
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Temperature and pressure dependence of phase separation of trans-decahydronaphthalene/polystyrene solution

2004

Abstract The cloud-point temperatures (Tcl’s) of trans-decahydronaphthalene (TD)/polystyrene (PS, Mw=270 kg/mol) solutions were determined by light scattering measurements over a range of temperatures (1–16 °C), pressures (100–900 bar), and compositions (4.2–21.6 vol% polymer). The system phase separates upon cooling and the Tcl was found to increase with the rising pressure for the constant composition. In the absence of special effects this finding indicates positive excess volumes. The special attention was paid to the demixing temperatures as a function of the pressure for the different polymer solutions and the plots in the T-volume fraction plane and P-volume fraction plane. The cloud…

chemistry.chemical_classificationGeneral Physics and AstronomyThermodynamicsPolymerFlory–Huggins solution theoryMiscibilitychemistry.chemical_compoundchemistryUpper critical solution temperaturePhase (matter)Polymer chemistryPolystyrenePhysical and Theoretical ChemistryPhase diagramBar (unit)Chemical Physics
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Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum

2010

Aim of this study was to evaluate the effects of grazing on Trifolium subterraneum and Lolium multiflorum, as pure or associated crops, on the chemical composition and on the fatty acid profile of the intramuscular lipids of the meat of lambs. Forty Comisana male lambs, on average weighing 13.75±1.90 kg, were divided into four homogenous groups of ten and called, in relation to the diet: group T those grazing on T. subterraneum; Group L on L. multiflorum; Group TL on adjacent monocultures of T. subterraneum and L. multiflorum (66.6 and 33.3% of surface, respectively); Group LT on adjacent monocultures of T. subterraneum and L. multiflorum (33.3 and 66.6% of surface, respectively). Every 10 …

chemistry.chemical_classificationKeywords: Trifolium subterraneum; Lolium multiflorum; Lamb meat; Fatty acidsTrifolium subterraneumbiologyLinoleic acidFatty acidForageLolium multiflorumbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni Erbaceechemistry.chemical_compoundRumenAnimal scienceFood AnimalschemistryFodderLolium multiflorumGrazingBotanyLamb meatAnimal Science and ZoologySettore AGR/18 - Nutrizione E Alimentazione AnimaleFatty acidsTrifolium subterraneum Lolium multiflorum Lamb meat Fatty acidsKeywords: Trifolium subterraneum
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The effect of free polymer on the interactions and the glass transition dynamics of microgel colloids.

2002

By studying the phase behaviour and the short range order of polystyrene microgel colloids in a good solvent we demonstrated that these particles can be considered as hard spheres or nearly hard spheres if the internal cross link density is made sufficiently high. A binary mixture of 1:50 crosslinked (1 crosslink per 50 monomers) particles with a size ratio R(small)/R(large) = 0.83 and a number ratio N(small)/N(large) = 2.7 was characterized with respect to the short range order and glass transition dynamics. We found that this mixture can be mapped onto a one-component hard sphere system with an effective polydispersity of 11%, even though for the particle interactions an inverse power pot…

chemistry.chemical_classificationMaterials scienceDispersityPolymer architecturePolymerHard spheresFlory–Fox equationchemistry.chemical_compoundchemistryChemical physicsPhase (matter)Polymer chemistryPolystyrenePhysical and Theoretical ChemistryGlass transitionFaraday discussions
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