Search results for "Flora"

showing 10 items of 989 documents

Aportaciones a la flora de Extremadura (España)

2002

New records on the flora of Extremadura (Spain).Palabras clave. Cormofitos, flora, Caceres, Badajoz.Key words. Cormophyta, flora, Caceres, Badajoz.

Pulmonary and Respiratory MedicineFloraGeographyPediatrics Perinatology and Child HealthArchaeology
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Hieracium elisaeanum Arv.-Touv. ex Willk. (Asteraceae), novedad para la flora de Andalucía Occidental (España)

2020

espanolSe da a conocer por primera vez la presencia en la provincia de Cordoba de Hieracium elisaeanum Arv.-Touv. ex Willk., novedad tambien para la flora de Andalucia Occidental. EnglishThe presence of Hieracium elisaeanum Arv.-Touv. ex Willk. in the province of Cordoba is reported for the first time, and this new record supports its inclusion in the flora of western Andalusia.

Pulmonary and Respiratory MedicineFloraHieraciumGeographybiologyForestryPediatrics Perinatology and Child Healthbiology.organism_classificationActa Botanica Malacitana
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Beyond Physical Exercise: The Role of Nutrition, Gut Microbiota and Nutraceutical Supplementation in Reducing Age-related Sarcopenia

2021

Sarcopenia is a commonly prevalent geriatric condition mainly characterized by progressive loss of the skeletal muscle mass that results in noticeably reduced muscle strength and quality. Most of the geriatric population above 60 years of age are overweight, leading to the accumulation of fat in the muscles resulting in abated muscle function. The increased loss of muscle mass is associated with high rates of disability, poor motility, frailty and mortality. The excessive degeneration of muscles is now also being observed in middle-aged people. Therefore, geriatrics has recently started shifting towards the identification of early stages of the disability in order to expand the life span o…

Pulmonary and Respiratory MedicineGerontologySarcopeniamedicine.medical_specialtySettore MED/09 - Medicina InternaNutritional Supplementationmuscle maNutritional StatusPhysical exercisemalnutritionOverweightGut floracachexiaCachexiamedicineHumansMuscle StrengthMuscle SkeletalNutritionAgedGeriatricsbiologyexercisebusiness.industryMuscle massMiddle Agedmedicine.diseasebiology.organism_classificationGastrointestinal MicrobiomeMalnutritionAgeingSarcopeniaDietary SupplementsPediatrics Perinatology and Child Healthmedicine.symptombusinessnutrition.
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Euphorbio meuselii-Rubetum ulmifolii, a new name for a Sicilian association of brambles

2018

Palabras clave: Nomenclatura, sintaxonomía, zarzales, Sicilia, Península Ibérica.Key words: Nomenclature, Syntaxonomy, brambles, Sicily, Iberian Peninsula.

Pulmonary and Respiratory MedicinegeographyFlora - Siciliageography.geographical_feature_categoryNomenclatureSyntaxonomyBramblesPenínsula IbéricaPeninsulaZarzalesSettore BIO/03 - Botanica Ambientale E ApplicataNomenclatura sintaxonomía zarzales Sicilia Península ibericaSiciliaKey (lock)NomenclaturaFlora - Península ibéricaPediatrics Perinatology and Child HealthNomenclatureHumanitiesSicilySintaxonomíaIberian Peninsula
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Ģeogrāfija. Ģeoloģija. Vides zinātne: referātu tēzes

2011

Purva veidošanāsPurvu flora un faunaErozijaVides zinātneĢISĢeodēziskie instrumentiĢeomorfoloģijaMeža resursiPazemes ūdeņiAugsnes pētījumiBioklimatiskie pētījumiAizsargājamās dabas teritorijasŪdens kvalitāteĢeoloģijaKvartāra nogulumiPilsētvideUrban landscapeTeritoriju sociālekonomiskā attīstībaKūdraAinavas - izmaiņasApdzīvoto vietu ģeogrāfijaRural landscapeTeritoriālā plānošanaHolocēna nogulumiSmilšanie nogulumiAugsnes zinātnePaleontoloģijaĢeodinamiskie procesiEngures ezera baseinsAinavas - plānošanaLatvijas augsnesLatvijas ģeogrāfijaHidroloģija
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Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic …

2019

Honey is a natural product with a complex chemical composition consisting of sugars and other bioactive compounds. It is important in many traditional systems of medicine, exhibiting interesting bioactivities, in particular antimicrobial, anti-inflammatory and antioxidant effects. Authentication of botanical origin of honeys is particularly important in this context. Therefore, methods for quality control of honey and detection of its adulteration are very important. A HPTLC method for the quantitative determination of phenolic compounds in honey was developed for the first time. Seven phenolic compounds were detected and determined quantitatively in lime and acacia honey samples. The obtai…

Quality ControlAuthentication of monofloral honeysanimal structuresAcaciaContext (language use)engineering.material010402 general chemistry01 natural sciencesBiochemistryAntioxidantsAnalytical Chemistrychemistry.chemical_compoundPhenolsHigh performance thin layer chromatographyAbscisic acidLimeNatural productChromatographybiologyChromatographic fingerprintsOptimization of chromatographic conditionsHigh-performance thin-layer chromatographydigestive oral and skin physiologyfungi010401 analytical chemistryOrganic Chemistryfood and beveragesHoneyGeneral MedicineAntimicrobialbiology.organism_classificationPhenolic compoundsThin-layer chromatography0104 chemical scienceschemistrybehavior and behavior mechanismsengineeringChromatography Thin LayerFood AnalysisAbscisic AcidJournal of Chromatography A
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Impact of probiotic Saccharomyces boulardii on the gut microbiome composition in HIV-treated patients: A double-blind, randomised, placebo-controlled…

2017

Dysbalance in gut microbiota has been linked to increased microbial translocation, leading to chronic inflammation in HIV-patients, even under effective HAART. Moreover, microbial translocation is associated with insufficient reconstitution of CD4+T cells, and contributes to the pathogenesis of immunologic non-response. In a double-blind, randomised, placebo-controlled trial, we recently showed that, compared to placebo, 12 weeks treatment with probiotic Saccharomyces boulardii significantly reduced plasma levels of bacterial translocation (Lipopolysaccharide-binding protein or LBP) and systemic inflammation (IL-6) in 44 HIV virologically suppressed patients, half of whom (n = 22) had immun…

RNA virusesMale0301 basic medicinePlacebo-controlled studylcsh:MedicineHIV InfectionsGut floraPathology and Laboratory MedicineSystemic inflammationlaw.inventionPlacebosProbiotic0302 clinical medicineImmunodeficiency ViruseslawMedicine and Health SciencesMedicinelcsh:ScienceImmune ResponseMultidisciplinarybiologyMicrobiotaGenomicsMiddle AgedProbiòticsBacterial PathogensIntestinesSaccharomyces boulardiiMedical MicrobiologyViral PathogensVirusesFemale030211 gastroenterology & hepatologyPathogensmedicine.symptomResearch ArticleSaccharomyces boulardiiAdultImmunologyMicrobial GenomicsMicrobiologySaccharomyces03 medical and health sciencesSigns and SymptomsImmune systemDouble-Blind MethodDiagnostic MedicineRetrovirusesGeneticsVIH (Virus)HumansMicrobiomeMicrobial PathogensInflammationClostridiumBacteriabusiness.industryProbioticsGut BacteriaLentivirusLachnospiraceaelcsh:ROrganismsFungiBiology and Life SciencesHIVbiology.organism_classificationYeast030104 developmental biologyImmunologylcsh:QMicrobiomebusinessPLoS ONE
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VALUTAZIONI DELLE POTENZIALITA’ AGRONOMICHE, ORNAMENTALI E MORFO-FUNZIONALI DI ALCUNE SPECIE RUPICOLE DELLA FLORA SICILIANA

2012

RUPICOLEAGRONOMICHESettore BIO/03 - Botanica Ambientale E ApplicataORNAMENTALIMORFO-FUNZIONALIFLORA SICILIANA
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Microbial analysis of raw cows' milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits

2010

Raw milk used to produce Grana cheese was subjected to several treatment regimes, including varying temperatures and storage times. Milk from morning and evening milking were transferred to a dairy factory sepa- rately (double delivery) or together (single delivery), after storage at the farm for 12 h; in the former case, milk was stored at 12 or 8°C, whereas, in the latter, it was kept at ambient temperature or 18°C. Values of pH of the vat milk were lower for milk samples kept at room temperature, while other physico-chemical parameters and rheological characteristics tested did not show significant differ- ences linked to the different storage temperatures of milk used for ‘‘Grana Trenti…

Raw cows’ milkPhysiologyMicroorganismfood and beveragesDGGE; Grana cheese; refrigeration; milk microfloraDenaturing gradient gel electrophoresisGeneral MedicineRaw milkBiologyGrana cheesemedicine.disease_causeApplied Microbiology and BiotechnologyMilkingfluids and secretionsPsychrotrophic bacteriaMost probable numberRefrigerationmedicineCheesemakingFood scienceDGGETemperature gradient gel electrophoresisBiotechnologyMesophileMilk microflora
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Reforzamientos poblacionales de Otanthus maritimus (L.) Hoffmanns. & Link (Compositae) en la Comunidad Valenciana (E de España)

2007

Otanthus maritimus (Compositae) es un taxon presente en escasas playas de la Comunidad Valenciana y amenazado por el turismo y urbanismo. A lo largo de varios años se han venido realizando repoblaciones y reforzamientos poblacionales en diversos tramos costeros utilizando diferentes métodos. Asimismo, se han llevado a cabo pruebas de viabilidad de las semillas. El presente artículo ofrece los resultados de unos y otros trabajos. -- Abstract: Otanthus maritimus (Compositae) is a taxon found only in few beaches of the Comunidad Valenciana and is therefore threatened by tourism and urbanism. During the last years, the authors have made seed viability tests as well as dune refforestations and r…

Repoblació forestalBotànicaFlora ProteccióEspècies amenaçades
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