Search results for "Fluids"
showing 10 items of 1936 documents
Variation in somatic cell count, California mastitis test, and electrical conductivity among various fractions of ewe's milk.
1991
Abstract Variation of three estimates of udder inflammation (SCC, California mastitis test, and electrical conductivity) among the foremilk, machine milk, and hand stripping samples were studied. Foremilk and hand stripping milks were taken from each individual teat; machine milk was taken from the entire udder. For this experiment a total of 30 Manchega ewes were subjected to machine milking during the 9th wk of lactation. Samples were taken in duplicate during two milkings on consecutive mornings. Significant differences were observed in the SCC and electrical conductivity, but not in California mastitis test, between foremilk and stripping milk The stripping fraction had higher SCC (70 ±…
Relative Frequencies and Significance of Faecal Coliforms as Indicators Related to Water Temperature
1983
Summary The faecal coliforms at different sites of a hypereutrophic lake near Valencia (Albufera) were identified and their relative amounts established along an annual cycle. Using lauryl tryptose broth at 35°C, followed by incubation at 44.4°C in 2% brilliant green bile, Escherichia coli and Klebsiella pneumoniae are practically the only coliforms present. A positive correlation was found between the water temperature and the relative amount of these two coliforms: K. pneumoniae predominates at high water temperatures, whereas E. coli shows preponderance during the cold period. The role of K. pneumoniae as the only faecal indicator under the circumstances described in the work is emphasiz…
Caractérisation des tôles Fer-Silicium en régime dynamique pulsant
1992
Using a characterization method based on the Epstein's frame principle, we study the evolution of the magnetic and losses characteristics of NO Fe-Si sheets with respect to the fundamental frequency, the temperature and the wave front under time-variable sinusoidal or constant wave front trapezoidal magnetic flux density. At last, we modelise the evolution of the iron losses with respect to these parameters, except the temperature
Propagation failure in discrete bistable reaction-diffusion systems: Theory and experiments
2001
International audience; Wave front propagation failure is investigated in discrete bistable reaction-diffusion systems. We present a theoretical approach including dissipative effects and leading to an analytical expression of the critical coupling beyond which front propagation can occur as a function of the nonlinearity threshold parameter. Our theoretical predictions are confirmed by numerical simulations and experimental results on an equivalent electrical diffusive lattice.
Two-Perfect Fluid Interpretation of an Energy Tensor
1990
The paper contains the necessary and sufficient conditions for a given energy tensor to be interpreted as a sum of two perfect fluids. Given a tensor of this class, the decomposition in two perfect fluids (which is determined up to a couple of real functions) is obtained.
Antioxidant capacity of cow milk, whey and deproteinized milk
2009
The total antioxidant capacity (hydrophilic plus lipophilic) of sixteen different commercial samples of pasteurized and ultra high temperature (UHT) treated milk was determined using the oxygen radical absorbance capacity assay using fluorescein as a fluorescent probe. A significant correlation between the percentage of fat and the value of the total antioxidant capacity was found in milk samples obtained from the same batch of raw milk. Analyses of the whole milk, whey and deproteinized milk showed that the major contributor to the total antioxidant capacity of whole milk was the casein fractions, while albumin was the major contributor to the total antioxidant capacity of whey protein. Hy…
The foaming properties of camel and bovine whey: The impact of pH and heat treatment
2018
International audience; he effect of heat treatment (70 degrees C or 90 degrees C for 30 min) on the foaming and interfacial properties of acid and sweet whey obtained from bovine and camel fresh milk was examined. The maximum foamability and foam stability were observed for acid whey when compared to sweet whey for both milks, with higher values for the camel whey. This behavior for acid whey was explained by the proximity of the pI of whey protein (4.9-5.2), where proteins were found to carry the lowest negative charge as confirmed by the zeta potential measurements. Interfacial properties of acid camel whey and acid bovine whey were preserved at air water interface even after a heat trea…
Experimental investigation of the relation between H− negative ion density and Lyman-α emission intensity in a microwave discharge
2016
International audience; A new mechanism for producing negative ions in low density and low power hydrogen plasmas was proposed recently. It refers to anion formation due to collisions between hydrogen atoms being in the first excited state. The proposed mechanism was indirectly supported by the quadratic relation observed between the extracted negative ion current and Lyman-α radiation of a filament-driven arc discharge, when borrowed data from the literature were combined. The present work provides experimental data comparing directly the absolute negative ion density and Lyman-α radiation in an ECR-driven hydrogen plasma source. The previously mentioned quadratic relation is not observed …
Answering Schrödinger's "What Is Life?"
2020
In his &ldquo
Unveiling Molecular Changes in Water by Small Luminescent Nanoparticles
2017
This work was supported by the Spanish Ministerio de Educación y Ciencia (MAT2013-47395-C4-1-R and MAT2016-75362-C3-1- R) and by the COST Action CM1403. L.L.-P. thanks the Universidad Autónoma de Madrid for the “Formación de Personal Investigador (FPI-UAM)” program. P.H.-G. thanks the Spanish Ministerio de Economia y Competitividad (MINECO) for the Juan de la Cierva program. The authors from the University of Belgrade acknowledge the financial support of the Ministry of Education, Science and Technological Development of the Republic of Serbia (Project Nos. 45020 and 172056). M.I.M. thanks financial support from the Spanish Ministerio de Economía y Competitividad (MICINN) Project FIS2015-69…