Search results for "Focus group"

showing 10 items of 319 documents

Trading off benefits and costs in higher education: A qualitative research with international incoming students

2017

Abstract Globalization has brought new challenges to Higher Education Institutions such as international exchange programs. In this context, the purpose of this work is to analyse students’ value trade-off in their terms abroad. Specifically, a multidimensional framework on value as trade-off is applied: two negative dimensions of sacrifice: monetary (price) and non-monetary (time and efforts), and three groups of benefits: functional (location, facilities, infrastructure, timetables, etc.), social (relationships with instructors, with other students, networks, etc.), and emotional (having fun while being a student). For that purpose, an exploratory research was undertaken using qualitative…

Value (ethics)Higher educationbusiness.industryStrategy and Management05 social sciencesExploratory research050301 educationContext (language use)Public relationsDestinationsFocus groupEducationGlobalization0502 economics and business050211 marketingSociologyMarketingbusiness0503 educationQualitative researchThe International Journal of Management Education
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The value trade-off in higher education service: A qualitative intercultural approach to students’ perceptions

2016

Purpose: Higher Education Institutions (HEIs) have become a highly competitive market, where consumers (i.e. students) are highly involved in their choices, and managers need to focus on competitive edges. This paper aims to understand the factors that influence international Master students’ choice behaviour and fulfil student expectations of customer value in HEIs. Design/methodology: With qualitative information (five focus groups) collected from international students (of 12 different nationalities) of several universities in Spain, UK and China, the paper investigates the formation of customer value as a trade-off between benefits and costs. This qualitative approach aims first at asse…

Value (ethics)Organizational Behavior and Human Resource ManagementHigher Education ServiceHigher educationStrategy and Managementmedia_common.quotation_subjectUniversitatslcsh:AEstudiants universitaris -- ReclutamentValue dimensionsEducationCollege students--RecruitingPerceived valueOriginalityManagement of Technology and InnovationAccountingEstudiants universitaris -- Actituds0502 economics and business:Ensenyament i aprenentatge::Ensenyament universitari [Àrees temàtiques de la UPC]EconomicsPerfect competitionBusiness and International ManagementMarketingmedia_commonService (business)TeamworkIntercultural comparisonsbusiness.industry05 social sciencesCollege students--Attitudes050301 educationFocus groupsBenefitsFocus groupCosts050211 marketinglcsh:General Worksbusiness0503 educationHigher education service value dimensions perceived value benefits costs intercultural comparisonsReputationIntangible Capital
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Applying the Identity Status Paradigm to Managers’ Moral Identity

2019

We investigated the applicability of the identity status paradigm in identifying different stages of moral identity maturity among managers, focusing on how they solve moral conflicts in the context of work. Researchers conducted two theory-driven studies. Study 1 was based on focus group discussions among 16 managers, while Study 2 was based on open-ended questionnaire items from 180 managers. Both studies supported the hypothesized identity statuses. The status named diffusion included a lack of commitment to moral values and associated with avoiding moral questions at work. In foreclosure, extrinsic (e.g., organizational) values were adopted and applied to personal decision-making. Manag…

Value (ethics)Virtue ethicsidentity processesmedia_common.quotation_subjectIdentity (social science)Context (language use)lcsh:Labor. Work. Working classmoral identityUtilitarianismlcsh:Industrial psychologyidentiteettita512ta515media_commonlcsh:HD4801-8943managersFocus groupMaturity (psychological)moraaliidentity statusEthics of carePsychology (miscellaneous)PsychologySocial psychologylcsh:HF5548.7-5548.85johtajatScandinavian Journal of Work and Organizational Psychology
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The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine

2018

Purpose This paper aims to examine how Pantelleria’s wineries communicate the extreme territory of Pantelleria through its passito wine and whether this may be a value added for consumers. Specifically examines which dimensions of communication are effectively used by wineries to stimulate, in wine consumers, emotions that link passito wine with the territory of Pantelleria. Design/methodology/approach All websites of wineries producing passito wine in Pantelleria were analyzed using the adaptation, goal-attainment, integration and latent pattern maintenance (AGIL) scheme for measuring communication dimensions. Findings Results suggest that wineries and stakeholders should apply territory-…

Value (ethics)Wineeducation.field_of_studyFocus group Sensory marketing AGIL scheme Census Experiential marketing Heroic viticulture Multidimensional analysis Territorial marketing strategies Wine identitymedia_common.quotation_subject05 social sciencesPopulationFocus groupSymbolOriginality0502 economics and business050211 marketingProduct (category theory)BusinessMarketingAdaptation (computer science)education050203 business & managementmedia_commonInternational Journal of Wine Business Research
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Social Capital, Well-Being and Municipality: Salaspils Municipality (Latvia) Case

2016

Abstract During the last three decades, social capital has gained prominence throughout the social sciences. The concepts has been analysed in various manners (from perspectives of economics, political sciences, sociology, anthropology etc.) providing wide range of theoretical conceptualizations. The aim of paper is to analyse the relation of social capital and possibility to improve the well-being of the municipality’s citizens using co-responsibility approach. In order to achieve the aim, the tasks are formulated as follows: 1) to review theoretical background for concept of social capital and subjective well-being, 2) to analyse the factors of social capital at local level, and 3) to use…

Value (ethics)municipalityHF5001-6182innovative managementCitizen journalismScientific literatureSocial mobilityFocus groupEconomics as a scienceEmpirical researchsubjective well-beingPolitical scienceWell-beingRegional sciencesocial capitalBusinesssocial inclusionEconomic systemHB71-74Social capitalEconomics and Culture
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Sustainability focused decision-making in building renovation

2017

Abstract An overview of recent research related to building renovation has revealed that efforts to date do not address sustainability issues comprehensively. The question then arises in regard to the holistic sustainability objectives within building renovation context. In order to deal with this question, the research adopts a multi-dimensional approach involving literature review, exploration of existing assessment methods and methodologies, individual and focus group interviews, and application of Soft Systems Methodologies (SSM) with Value Focused Thinking (VFT). In doing so, appropriate data about sustainability objectives have been collected and structured, and subsequently verified …

Value Focused ThinkingDecision support systemEngineeringEnvironmental EngineeringProcess managementProcess (engineering)020209 energyKnowledge management0211 other engineering and technologiesDelphi methodSettore ICAR/10 - Architettura TecnicaContext (language use)02 engineering and technologyAuditSustainability; Building renovation; Decision support; Knowledge management; Soft Systems Methodology (SSM); Value Focused Thinking021105 building & construction0202 electrical engineering electronic engineering information engineeringSoft systems methodologyRenewable Energy Sustainability and the Environmentbusiness.industryManagement scienceEcological ModelingFocus groupDecision supportUrban StudiesSoft Systems Methodology (SSM)SustainabilitySustainabilitybusinessBuilding renovation
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Study of product repositioning for the Marsala Vergine DOC wine

2017

Italian production of wine is very diversified and Sicily is one of the major regions with regards to quality and quantity of wine. The Marsala is the oldest fortified Sicilian wine, which is very valuable because of its organoleptic qualities and its production process. Marsala wine has been gaining for over a century in the Italian and foreign market, but, after a century of fame, it entered a long phase of decline because of inappropriate producers' decisions and new competitors. The objective of this study is to investigate strengths, weaknesses, opportunities and treats of Marsala Vergine DOC wine for repositioning the product in the market. The focus group and factor analysis were car…

WineEntrepreneurshipEconomics and Econometricsmedia_common.quotation_subject04 agricultural and veterinary sciencesCompetitor analysisWine marketing wine consumer product repositioning focus group fortified wine quality wine040401 food scienceProduct (business)0404 agricultural biotechnologyOrder (exchange)Quality (business)BusinessMarketingBusiness and International ManagementFortified wineSWOT analysismedia_common
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The teaching of the Valencian language and linguistic prejudices. A case study in a secondary school in Plana Utiel-Requena

2020

[EN] The present research deals with the question of the teaching of Valencian in the Spanish-speaking areas where the LUEV (1983) is in force, which determines the possibility of exemption from the subject of Valencian. Specifically, we approach the question of the beliefs and social representations on the language and its teaching from a case study carried out in a secondary school of the city of Requena. The aim of the study is to identify and differentiate the linguistic attitudes towards the Valencian language in this sociolinguistic context and it is an opportunity to present an educational change. The results of this study respond to the ideas of the students and the native teachers …

Zona lingüística castellana (ZLC)media_common.quotation_subjectSubject (philosophy)Context (language use)ValencianPrejudici lingüísticPedagogy0501 psychology and cognitive sciencesActitud lingüísticaSociologyRelation (history of concept)Consciencemedia_commonEnsenyament del valenciàSocial representationTeaching of Valencian05 social sciencesLinguistic prejudice050301 educationFocus grouplanguage.human_language050106 general psychology & cognitive sciencesLinguistic attitudelanguageRepresentació socialSpanish linguistic area (ZLC)0503 education
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Food choice factors in developing countries: The case of Madagascar

2012

International audience; Madagascar, a developing country, suffers from seasonal poverty. Although some natural resources exist, malnutrition problems continue to affect a large proportion of the population especially in rural areas. The main purpose of the study was to evaluate the effect of geographical and economical environments on food choice determinants in Madagascar. Focus group discussions and questionnaire surveys were carried out to investigate the representations of the concepts of eating and nutrition in four areas in Madagascar: Antananarivo urban (AU) and rural (AR), in the centre part of Madagascar, and Antsiranana urban (DU) and rural (DR), in the northern coast. In all area…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFocus Group[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood choiceMadagascar[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNutrition
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Using sensory evaluation to fight malnutrition in Madagascar: formulation of a snack rich in essential nutrients

2016

International audience; The aim of this study was to formulate a snack which consumption would contribute to fight against essential nutrientsdeficiencies in Malagasy children. We identified the principal characteristics that would make a food adopted by the Malagasypopulation, using focus groups and questionnaires. Based on households’ food beliefs and practices, specifications were definedto formulate products associating cassava roots and MO leaf powder that would be accepted by the consumers. Four cassavabased snacks were proposed, which varied in MO and sucrose quantities. Hedonic and choice tests were performed with children,which showed that children preferred the sweet product with …

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionconsumer testquestionnaire[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciencesfocus groupformulationmalnutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences
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