Search results for "Focusing"

showing 10 items of 95 documents

Experimental demonstration and numerical study of plasmon-soliton waves

2019

Merging the fields of plasmonics and nonlinear optics authorizes a variety of fascinating and original physical phenomena. In this work, we specifically study the combination of the strong light confinement ability of surface plasmon polaritons (SPP) with the beam self-trapping effect in a nonlinear optical Kerr medium. Although this idea of plasmon-soliton has been the subject of numerous theoretical papers since the eighties [1–4], up to now, no experimental evidence had been revealed yet. In the present study, a proper structure (Fig. 1a) has been designed and fabricated allowing the first experimental demonstration of these hybrid nonlinear waves merging spatial solitons and SPP. To be …

[PHYS.PHYS.PHYS-OPTICS] Physics [physics]/Physics [physics]/Optics [physics.optics]slab waveguidePhysics::Optics02 engineering and technology01 natural sciencesnonlinear waveguideslaw.invention010309 opticsmodellingKerr effetOpticslaw0103 physical sciencesplasmon-soliton waveschalcogneideself-focusingPlasmonPhysics[PHYS.PHYS.PHYS-OPTICS]Physics [physics]/Physics [physics]/Optics [physics.optics]business.industryNonlinear opticsspatial solitonsSelf-focusing021001 nanoscience & nanotechnologyLaserPolarization (waves)Surface plasmon polaritonLight intensityFemtosecond0210 nano-technologybusiness
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Fast detection of bovine milk in Rocquefort cheese with phastsystem by gel isoelectric focusing and immunoblotting

1992

.Summary - A fast procedure for the detection of bovine milk in Roquefort cheese is described. It is based on the separation by rapid isoelectric focusing on Phasteysterne apparatus of 12-caseinsfrom the milk of the 2 species. The presence of bovine milk is also confirmed by the detection in the electrophoretic pattern of a ~-casein derived peptide from bovine milk, during cheese ripening, identified by immunoblotting. By using Ihis procedure, levels of bovine milk as low as 5% were easily delecled in Roquefort cheese ripened for a period varying from 10 days to 5 months.

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesBovine milkRoquefort cheeseBlue cheeseCheese ripeningBiology01 natural sciencesCow milkfluids and secretionsfoodCaseinFood sciencefood.cheeseComputingMilieux_MISCELLANEOUS[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesChromatographyIsoelectric focusing010401 analytical chemistry0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040201 dairy & animal science0104 chemical sciences[SDV.AEN] Life Sciences [q-bio]/Food and NutritionFood Science
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Performing arts and mediation technology in the period of lockdown

2021

Advancements in digital technologies have become novel ways to enrich communication, expression, and transmission of arts knowledge. Technology is increasingly implemented in the performance space, as a source of inspiration for artists. Especially in this period of lockdown, mediation technology has turned out to be an essential tool for different aspects of social life, as in performing arts. With venues, schools and artistic activities closed, performers, students and spectators have been obliged to keep connecting in remote conditions. This article wants to retrace the aesthetic impact of mediation technology in performing arts during this period of lockdown by focusing on the aspects t…

as a source of inspiration for artists. Especially in this period of lockdownUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASGiusy Advancements in digital technologies have become novel ways to enrich communicationterritorios para el arte 590908 2021 7 8182072 Performing arts and mediation technology in the period of lockdown Caruso [revista de investigación musical]schools and artistic activities closed2386-8260 13268 Itamarand transmission of arts knowledge. Technology is increasingly implemented in the performance spaceperformersPerforming Artsrevista de investigación musical: territorios para el arte 590908 2021 7 8182072 Performing arts and mediation technology in the period of lockdown Carusoexpression:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]students and spectators have been obliged to keep connecting in remote conditions. This article wants to retrace the aesthetic impact of mediation technology in performing arts during this period of lockdown by focusing on the aspects that induced advancements of strategies for the transmission of performing arts. The goal is to illustrate the potentialities as well as the challenges of the arttechnology encounter by underlining the transformation of the interaction with and perception of the performance space in remote conditions and in distance learning. The implementation of digital technologies is contributing to the evolution of the performing arts sector by facilitating futuristic approaches. 402 412mediation technology has turned out to be an essential tool for different aspects of social lifeas in performing arts. With venues
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Cellular and Subcellular Localization of Peroxidase Isoenzymes in Plants and Cell Suspension Cultures from Lupinus polyphyllus

1989

Abstract , leaf protoplasts and cell suspension cultures of Lupinus polyphyllus and isolated vacuoles were studied for cellular and subcellular localization of peroxidase isoenzymes. Isoelectric focusing revealed 16 peroxidase isoenzymes. The basic peroxidase isoenzymes are predominantly localized in the vacuole and, to a minor degree, unbound in the intercellular space. The acidic isoenzymes are cell wall-bound in plants and not detectable in suspension-cultured cells. Large amounts (up to 11.0 U/ml) of a single basic isoenzyme are detectable in the spent medium of cell suspension cultures.

biologyChemistryLupinus polyphyllusIsoelectric focusingCellVacuoleProtoplastSubcellular localizationbiology.organism_classificationMolecular biologyIsozymeGeneral Biochemistry Genetics and Molecular Biologymedicine.anatomical_structureBiochemistrybiology.proteinmedicinePeroxidaseZeitschrift für Naturforschung C
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Occurrence and Heterogeneity of Chymotrypsin Inhibitors in Vegetative Tissues of Barley

1977

Inhibitors of chymotrypsin and the alkaline proteinase of Aspergillus oryzae were present in the shoots of barley seedlings and weak activities were also detected in the shoot tops of 6-week-old plants. Treatments which induce inhibitor formation in tomato and potato leaves had no effect when tested on mature leaves, seedlings, or young tillers of barley. Fractionation experiments with isoelectric focusing showed that the barley leaves contained several proteinase inhibitors acting on both chymotrypsin and the Aspergillus proteinase, and one inhibitor which acted only on the Aspergillus enzyme. All of these inhibitors were different from the five Aspergillus proteinase inhibitors which are …

chemistry.chemical_classificationAspergillusChymotrypsinbiologyPhysiologyIsoelectric focusingfungifood and beveragesCell BiologyPlant ScienceGeneral MedicineFractionationbiology.organism_classificationEndospermEnzymeAspergillus oryzaeBiochemistrychemistryShootGeneticsbiology.proteinPhysiologia Plantarum
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Isolation and characterization of a chlorogenic acid esterase from Aspergillus niger.

1980

Abstract The isolation and characterization of a specific chlorogenic acid esterase is described. The enzyme activity is measured by determination of the hydrolysis product caffeic acid. The enzyme had been concentrated by means of ultrafiltration and column-chromatography. The pH- and temperature optimum were 6.5 and 45 °C respectively. Divalent cations were not required for the enzyme activity. As other esterases, this enzyme is inhibited by di-isopropyl-phosphorofluoridate. The Km-value is 0.70 mᴍ chlorogenic acid, the molecular weight 240000. The described enzyme is specific for chlorogenic acid. On the other hand a typical unspecific esterase like the pig liver esterases does not split…

chemistry.chemical_classificationChromatographybiologyIsoelectric focusingSwineAspergillus nigerbiology.organism_classificationEsteraseGeneral Biochemistry Genetics and Molecular BiologyEnzyme assayIsoenzymesMolecular Weightchemistry.chemical_compoundHydrolysisKineticsEnzymeChlorogenic acidchemistryLiverCaffeic acidbiology.proteinAnimalsAspergillus nigerCarboxylic Ester HydrolasesZeitschrift fur Naturforschung. Section C, Biosciences
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Methods for Separating Native Enzymes

1994

In the course of electrophoresis the stability of an enzyme depends on such conditions as (a) pH-value, (b) ion strength and ion species, (c) effector molecules, (d) temperature and (e) properties of the separation matrix. These parameters were empirically optimized for starch gel electrophoresis [1–3] and cellulose acetate electrophoresis [4, 5] when analyzing predominantly animal and human specimen. A major advantage of these types of separation media is that practically every buffer system can be used to separate enzymes whereas in disc-gel electrophoresis [6–8] the number of applicable buffer systems is limited. When using isoelectric focusing to separate native enzymes no buffer choice…

chemistry.chemical_classificationGel electrophoresisElectrophoresisStarch gel electrophoresisIsoelectric pointChromatographyEnzymeMolecular massChemistryIsoelectric focusingBuffer (optical fiber)
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Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: II. Properties of N-acryloylaminopropanol

1996

The physico-chemical properties and the electrophoretic behavior of the novel set of monomers reported by (Simo-Alfonso et al., Electrophoresis 1996, 17, 723-731) have been evaluated. Of utmost importance was the combination of high hydrophilicity and extreme hydrolytic stability, most desired properties for, any electrophoretic matrix, especially for protein fractionation. One of these monomers (N-acryloylaminopropanol, AAP) was found indeed to be extremely hydrophilic (with a partition coefficient P of only 0.10, vs. P = 0.13 for N-acryloylaminoethoxyethanol and P = 0.20 for acrylamide) and to possess excellent stability to alkaline hydrolysis. Its hydrolysis constant (0.008 L mol-1 min-1…

chemistry.chemical_classificationHydrolysis constantElectrophoresisAcrylamidesClinical BiochemistryAcrylic ResinsSodium Dodecyl SulfatePolymerDNABiochemistryAnalytical ChemistryPartition coefficientchemistry.chemical_compoundHydrolysisElectrophoresisMonomerchemistryAcrylamidePolymer chemistryIsoelectric FocusingAlkaline hydrolysisGels
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X-ray-absorption study of rheniumL3andL1edges inReO3: Multiple-scattering approach

1993

We present ab initio calculations of x-ray-absorption fine structure for the Re L 3 and L 1 edges in crystalline ReO 3 based on an exact curved-wave multiple-scattering approach. Good agreement between theoretical and experimental data has been found for both edges. We show that, as expected, the contribution of multiple-scattering signals from linear chains, like Re-O-Re and O-Re-O, is very large both in the L 3 - and L 1 -edge spectra due to the strong focusing effect caused by the middle atom

chemistry.chemical_classificationMaterials scienceAbsorption edgechemistryAb initio quantum chemistry methodsScatteringAtomchemistry.chemical_elementStrong focusingRheniumInorganic compoundMolecular physicsSpectral linePhysical Review B
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El cuerpo materno en la red: entre el orden de lo ?deseable? y el de lo real

2019

El estilo de vida fitness se realiza en, y a través de, un entramado subjetivo y de poder en el que circulan y se ensamblan dispositivos empresariales, terapéuticos, sanitarios y de espectacularización de los cuerpos, tendientes a inscribir la vida de la población en las tramas conflictivas de un capitalismo heterosexista, neoliberal e informacional. En dicho marco, la temporalidad, metamorfosis y plasticidad del cuerpo materno irrumpe como problema y objeto de intervención de tecnologías diversas orientadas a ajustar su tamaño, forma y devenir a los parámetros de la vida activa y saludable. En escenarios digitales, dicha tensión se materializa, por un lado, a través de dispositivos visuale…

fitmomsanitaryproductivitythis tension is performedmaternidadesentre el orden de lo ?deseable? y el de lo real Landa [1137-7038 8537 Arxius de sociologia 558787 2019 41 7605686 El cuerpo materno en la red]tending to inscribe the life of the population in the conflictive plots of a heterosexistdispositive 135 156focusing mainly on the differences between a body that is presented as a fictional adaptation to the order of the ?desirable? and another that intends to make visible the constitutive vulnerability of the maternal process. The analysis shows how the management and exhibition of the maternal body in the net is marked by the imperatives of healthNúria The fitness lifestyle is carried out in and through a subjective and power framework in which businessMaría Inésembodied hyperbolically in the figure of the fit mom. And on the other handdispositivoUNESCO::SOCIOLOGÍAmaternidadmothers who question the hegemonic ?desirable? maternal figures in the digital scenario through exhibition of the realness of ther bodies and images of and ?self-acceptance?. The paper explores images and narratives in these two positions1137-7038 8537 Arxius de sociologia 558787 2019 41 7605686 El cuerpo materno en la red: entre el orden de lo ?deseable? y el de lo real Landa//purl.org/becyt/ford/5 [https]cuerpos realeshealth:SOCIOLOGÍA [UNESCO]bodymaternityand body spectacularization dispositifs circulate and are assembledas well as those of authenticity and extimacy cuerpofitnessCalafell Salatherapeuticand plasticity of the mother?s body arises as a problem and the object of the intervention of diverse technologies aimed at adjusting its size and shape to the parameters of an active and healthy life. In digital scenariossaludthrough visual and discursive dispositifs that promote the ideal of fitnessneoliberal and informational capitalism. Within this frameworkredes socialesthe temporalityand performance//purl.org/becyt/ford/5.8 [https]mutationon the one hand
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