Search results for "Food Security"
showing 10 items of 80 documents
Hunger and Food Charity in Rich Societies: What Hope for the Right to Food?
2014
First World Hunger: Food Security and Welfare Politics (Riches, 1997a) offered the first cross-national study of the emergence and entrenchment of food aid and charitable food banking from the early 1980s to the mid-1990s. It consists of five case studies from advanced industrial countries with developed ‘liberal’ welfare states: Australia, Canada, New Zealand, the UK and the USA. All of the countries were food exporters and food secure through national production and imports, suggesting that domestic hunger could not be caused by the failure to provide sufficient food and nutrition, but rather was a matter of distributional justice and human rights — that is a fundamentally political issue.
Transforming Food Systems at Local Levels: Using Participatory System Dynamics in an Interactive Manner to Refine Small-Scale Farmers’ Ment…
2016
Food systems will need to undergo considerable transformation. To be better prepared for and resilient to uncertainty and disturbances in the future, resource users and managers need to further develop knowledge about the food and farming system, with its dominating feedback structures and complexities, and to test robust and integrated system-based solutions. This paper investigates how participatory system dynamics modeling can be adapted to groups at the community level with low or no formal educational background. The paper also analyzes the refinement of workshop participants’ mental models as a consequence of a participatory system dynamics intervention. For this purpose, we…
1. Food justice, food security, and climate engineering
2021
Transformation of Agricultural Markets: Trends, Drivers, and Implications for SDG2
2019
The objective of this text is to provide noneconomists with an analytical tool with which to understand some of the more important trends in the food system and to improve the interpretation of the complex and rapid changes to which this field is subject. The text will begin with a general description of the main characteristics of traditional agricultural markets and then examine modern agricultural markets and related issues, such as industrialization and globalization. Finally, the text will address some of the implications of recent events in global agricultural markets regarding food security and the goal of zero hunger.
Assessing the carbon footprint across the supply chain: Cow milk vs soy drink
2022
Abstract Since livestock product consumption could have a significant effect on tackling climate change, in the few last years, there has been an increasing consumer demand for non-dairy alternatives. Despite plant-based beverages being considered crucial to foster the transition towards sustainable diet models, no studies have yet compared the level of emissions of plant-based beverages with animal-based ones. The present study aims at computing the carbon footprint of cow milk and that of soy drink and evaluating the carbon footprint results in the light of the substitutability of cow's milk with soy drink, analyzing the potential environmental, economic and nutritional trade-offs between…
Sustainable development of apple snack formulated with blueberry juice and trehalose
2021
Novel products that carry concrete and relevant health benefits, with texture and flavor not substantially different from already available products, are generally well accepted by consumers. Vacuum impregnation is a non-thermal technology that allows the enrichment of fruit with different ingredients in solution. The characteristic of the resulting product is a combination of both the solid matrix and the impregnation solution. This work aimed at: (i) evaluating the effect of trehalose on anthocyanin retention after drying of apple snacks vacuum impregnated with blueberry juice
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks
2022
Vacuum impregnation is considered a cold formulation technology since it allows the incorporation of a desired functional compound into porous plant tissue without applying any heat. It is widely used in combination with the drying process to obtain added-value snacks. The aim of this work was to evaluate the effect of two trehalose concentrations (5 and 10% w/w) on: (i) the water state and texture evolution during the air drying (50 °C, 8 h) of apple snacks vacuum impregnated with blueberry juice, and on (ii) the colour of the final dried apple snacks. The results of nuclear magnetic resonance (NMR) showed that trehalose affects the water mobility of the samples during drying especially af…
Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping
2022
Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food constitutes the food traditions of local populations in many countries of the world. SF characterizes a large number of cities around the world, from New York to Paris, from Palermo to cities of North Africa, China, India and Japan. SF is inexpensive and prepared following traditional methods that meet local consumer preferences, culinary culture and lifestyles. Moreover, SF allows a unique experience for tourists who also want to experience a destination through traditional food consumed on the street together with the locals. Nevertheless, SF is linked to several health hazards. Hence, several studie…
Transforming food systems at local levels: using participatory system dynamics in an interactive manner to refine small-scale farmers’ mental models
2017
Food systems will need to undergo considerable transformation. To be better prepared for and resilient to uncertainty and disturbances in the future, resource users and managers need to further develop knowledge about the food and farming system, with its dominating feedback structures and complexities, and to test robust and integrated system-based solutions. This paper investigates how participatory system dynamics modeling can be adapted to groups at the community level with low or no formal educational background. The paper also analyses the refinement of workshop participants’ mental models as a consequence of a participatory system dynamics intervention. For this purpose, we ran two w…
Early assessment of crop yield from remotely sensed water stress and solar radiation data
2018
Soil moisture (SM) available for evapotranspiration is crucial for food security, given the significant interannual yield variability of rainfed crops in large agricultural regions. Also, incoming solar radiation (Rs) influences the photosynthetic rate of vegetated surfaces and can affect productivity. The aim of this work is to evaluate the ability of crop water stress and Rs remotely sensed data to forecast yield at regional scale. Temperature Vegetation Dryness Index (TVDI) was computed as an indicator of crop water stress and soil moisture availability. TVDI during critical growth stage of crops was calculated from MODIS products: MODIS/AQUA 8-day composite LST at 1 km and 16-day compos…