Search results for "Food web"

Natural acidification changes the timing and rate of succession, alters community structure, and increases homogeneity in marine biofouling communiti…

2017

Ocean acidification may have far-reaching consequences for marine community and ecosystem dynamics, but its full impacts remain poorly understood due to the difficulty of manipulating pCO2 at the ecosystem level to mimic realistic fluctuations that occur on a number of different timescales. It is especially unclear how quickly communities at various stages of development respond to intermediate-scale pCO2 change and, if high pCO2 is relieved mid-succession, whether past acidification effects persist, are reversed by alleviation of pCO2 stress, or are worsened by departures from prior high pCO2 conditions to which organisms had acclimatized. Here, we used reciprocal transplant experiments al…

Conceptualizing ecosystem tipping points within a physiological framework

2017

Connecting the nonlinear and often counterintuitive physiological effects of multiple environmental drivers to the emergent impacts on ecosystems is a fundamental challenge. Unfortunately, the disconnect between the way “stressors” (e.g., warming) is considered in organismal (physiological) and ecological (community) contexts continues to hamper progress. Environmental drivers typically elicit biphasic physiological responses, where performance declines at levels above and below some optimum. It is also well understood that species exhibit highly variable response surfaces to these changes so that the optimum level of any environmental driver can vary among interacting species. Thus, specie…

Benthic‐pelagic coupling and trophic relationships in northern Baltic Sea food webs

2020

Understanding marine ecosystem structure and functioning is crucial in supporting sustainable management of natural resources and monitoring the health of marine ecosystems. The current study utilized stable isotope (SI) mixing models and trophic position models to examine energy flow, trophic relationships, and benthic‐pelagic coupling between food web components. Roughly 1900 samples from different trophic levels in the food web, collected during 2001–2010 from four northern and central sub‐basins of the Baltic Sea, were analyzed for SI ratios of carbon and nitrogen. Trophic structure of the food webs among the sub‐basins was consistent, but there were differences between the proportions …

Relationship between cladoceran (Crustacea) functional diversity and lake trophic gradients

2017

Functional diversity (FD) as a biodiversity measure has an explicit role in ecosystem functioning because the effects of environmental changes in ecosystems are determined by biological functions, such as feeding type and trophic position, of particular species. We evaluated the usability of functional characterization and FD of an aquatic keystone group (Crustacea: Cladocera) for enhancing the understanding of long-term lake functional responses to environmental changes. The aims were to separate ecologically significant functional groups, investigate succession of such functional groups during nutrient enrichment process and determine the relationship between FD and lake productivity usin…

Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes

2013

The fatty acid (FA) composition of algae is an important determinant of their food quality for consumers, and FAs can also be used as biomarkers for biochemical and energetic pathways in food webs. FA analyses of 7 freshwater algal classes and 37 strains showed clear similarity within classes and strong differences amongst classes. Class was a dominant factor (66.4%) explaining variation in FA signatures of microalgae. The 7 algal classes comprised 4 separate groups according to their FA profiles: (1) Chlorophyceae and Trebouxiophyceae, (2) Bacillariophyceae, (3) Cryptophyceae, Chrysophyceae, and Raphidophyceae, and (4) Euglenophyceae. Each group had a characteristic FA composition, althoug…

Towards a framework for assessment and management of cumulative human impacts on marine food webs

2015

Effective ecosystem-based management requires understanding ecosystem responses to multiple human threats, rather than focusing on single threats. To understand ecosystem responses to anthropogenic threats holistically, it is necessary to know how threats affect different components within ecosystems and ultimately alter ecosystem functioning. We used a case study of a Mediterranean seagrass (Posidonia oceanica) food web and expert knowledge elicitation in an application of the initial steps of a framework for assessment of cumulative human impacts on food webs. We produced a conceptual seagrass food web model, determined the main trophic relationships, identified the main threats to the fo…

Fish introductions and light modulate food web fluxes in tropical streams : a whole-ecosystem experimental approach

2016

Decades of ecological study have demonstrated the importance of top-down and bottom-up controls on food webs, yet few studies within this context have quantified the magnitude of energy and material fluxes at the whole-ecosystem scale. We examined top-down and bottom-up effects on food web fluxes using a field experiment that manipulated the presence of a consumer, the Trinidadian guppy Poecilia reticulata, and the production of basal resources by thinning the riparian forest canopy to increase incident light. To gauge the effects of these reach-scale manipulations on food web fluxes, we used a nitrogen (15N) stable isotope tracer to compare basal resource treatments (thinned canopy vs. con…

The variable food webs in cold-water lakes

2022

Potential for large-bodied zooplankton and dreissenids to alter the productivity and autotrophic structure of lakes

2014

While limnological studies have emphasized the importance of grazers on algal biomass and primary production in pelagic habitats, few studies have examined their potential role in altering total ecosystem primary production and it’s partitioning between pelagic and benthic habitats. We modified an existing ecosystem production model to include biotic feedbacks associated with two groups of large-bodied grazers of phytoplankton (large-bodied zooplankton and dreissenid mussels) and estimated their effects on total ecosystem production (TEP), and the partitioning of TEP between phytoplankton and periphyton (autotrophic structure) across large gradients in lake size and total phosphorus (TP) co…

Benthic foodweb structure in a large shallow lake studied by stable isotope analysis

2014

The benthic foodweb structure of Lake Võrtsjärv, a large (270 km2), shallow, and turbid Estonian lake, was evaluated based on C and N stable-isotope signatures (δ13C, δ15N). Variation in δ13C between sampling sites was not related to site proximity to the littoral zone or the more vegetated southern part of the lake, but rather appeared to be influenced by in-situ site peculiarities. δ13C was stable temporally and between functional feeding groups, a result implying that the whole benthic food web of the lake relies largely on the same C source admixture, essentially particulate organic matter (POM). Thus, the foodweb composition of Lake Võrtsjärv is remarkably homogeneous given the lake’s …