Search results for "Food web"
showing 10 items of 181 documents
Phytoplankton in extreme environments: importance and consequences of habitat permanency
2020
AbstractThere is hardly any sunshine exposed surface on this Earth, be it water or terrain, which would not support some biota. Still, many habitats offer harsh conditions requiring specialized physiological adaptations to survive. These environments are referred to as extremes; often inhabited by extremophilic organisms. In this review, characteristic species and assemblage properties of phytoplankton inhabiting extreme environments (especially lakes and pools where planktic life is potentially possible and independently of their origin) in terms of alkalinity, acidity, DOC, salinity, temperature, light and mixing regime will be outlined. Lakes characterized by more than a single extreme a…
Changes in community composition determine recovery trajectories from multiple agricultural stressors in freshwater ecosystems
2020
AbstractPesticides have been identified worldwide as a threat for aquatic biodiversity due to their widespread use in agriculture and their capacity to reach freshwater ecosystems. Very little is known about the consequences of pesticide mixtures targeting different organism groups on community dynamics. Especially, how horizontal changes within one trophic level are propagated vertically across the food web has been rarely investigated. To get insight on the effects of pesticide mixtures on community dynamics, we performed a mesocosm experiment manipulating three common agricultural stressors: chlorpyrifos (an insecticide), diuron (an herbicide) and nutrients. The results of this study sho…
Pelagic food web as the basis of fisheries in Lake Tanganyika: A bioenergetic modeling analysis
2002
Fisheries in Lake Tanganyika, East Africa, are mainly based on two predominantly planktivorous clupeids (Stolothrissa tanganicae and Limnothrissa miodon) and a centropomid predator (Lates stappersi), caught with lift nets, purse seines, and beach seines by traditional, artisanal, and industrial fishers. The biological basis and sustainability of the present fisheries were assessed in a comprehensive project “Research for the Management of the Fisheries on Lake Tanganyika” in 1992–1998. Production in the whole lake was estimated for the entire pelagic food chain leading to the commercially important fish species. Preliminary calculations based on a constant production efficiency suggested th…
Regulation of decomposer community structure and decomposition processes in herbicide stressed humus soil
1997
Abstract Regulation of soil decomposer community structure and ecosystem processes, such as nutrient cycling, under herbicide stress was studied in a microcosm experiment. For the experiment, coniferous forest soil was defaunated and put into the microcosms. In the microcosms two different food webs including microbes, nematodes, tardigrades and oribatid mites, either with or without predatory mesostigmatid mites, were reconstructed. Half of the microcosms were stressed with a herbicide (active ingredient was terbuthylazine). During the 57 weeks incubation community structure of decomposers and nitrogen mineralisation were studied at five destructive samplings and two water irrigations. Soi…
Effects of temporal abiotic drivers on the dynamics of an allometric trophic network model
2023
Current ecological research and ecosystem management call for improved understanding of the abiotic drivers of community dynamics, including temperature effects on species interactions and biomass accumulation. Allometric trophic network (ATN) models, which simulate material (carbon) transfer in trophic networks from producers to consumers based on mass-specific metabolic rates, provide an attractive framework to study consumer–resource interactions from organisms to ecosystems. However, the developed ATN models rarely consider temporal changes in some key abiotic drivers that affect, for example, consumer metabolism and producer growth. Here, we evaluate how temporal changes in carrying ca…
Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels
2022
Eutrophication and rising water temperature in freshwaters may increase the total production of a lake while simultaneously reducing the nutritional quality of food web components. We evaluated how cyanobacteria blooms, driven by agricultural eutrophication (in eutrophic Lake Köyliöjärvi) or global warming (in mesotrophic Lake Pyhäjärvi), influence the biomass and structure of phytoplankton, zooplankton, and fish communities. In terms of the nutritional value of food web components, we evaluated changes in the ω-3 and ω-6 polyunsaturated fatty acids (PUFA) of phytoplankton and consumers at different trophic levels. Meanwhile, the lakes did not differ in their biomasses of phytoplankton, zoo…
Does plant growth phase determine the response of plants and soil organisms to defoliation?
2005
Abstract To test a hypothesis that the effects of defoliation on plant ecophysiology and soil organisms depend on the timing of defoliation within a growing season, we established a greenhouse experiment using replicated grassland microcosms. Each microcosms was composed of three plant species, Trifolium repens , Plantago lanceolata and Phleum pratense , growing in grassland soil with a diverse soil community. The experiment consisted of two treatment factors—defoliation and plant growth phase (PGP)—in a fully factorial design. Defoliation had two categories, i.e. no trimming or trimming a total of four times at 2 week intervals. The PGP treatment had four categories, i.e. 1, 3, 7 or 13 wee…
Effects of nitrogen enrichment on zooplankton biomass and N:P recycling ratios across a DOC gradient in northern-latitude lakes
2021
AbstractWe used data from whole-lake studies to assess how changes in food quantity (phytoplankton biomass) and quality (phytoplankton community composition, seston C:P and N:P) with N fertilization affect zooplankton biomass, community composition and C:N:P stoichiometry, and their N:P recycling ratio along a gradient in lake DOC concentrations. We found that despite major differences in phytoplankton biomass with DOC (unimodal distributions, especially with N fertilization), no major differences in zooplankton biomass were detectable. Instead, phytoplankton to zooplankton biomass ratios were high, especially at intermediate DOC and after N fertilization, implying low trophic transfer effi…
The Ecology of Hyperparasitoids.
2021
Hyperparasitoids are some of the most diverse members of insect food webs. True hyperparasitoids parasitize the larvae of other parasitoids, reaching these larvae with their ovipositor through the herbivore that hosts the parasitoid larva. During pupation, primary parasitoids also may be attacked by pseudohyperparasitoids that lay their eggs on the parasitoid (pre)pupae. By attacking primary parasitoids, hyperparasitoids may affect herbivore population dynamics, and they have been identified as a major challenge in biological control. Over the past decades, research, especially on aphid- and caterpillar-associated hyperparasitoids, has revealed that hyperparasitoids challenge rules on nutri…
Wastewater constituents impact biofilm microbial community in receiving streams
2022
Microbial life in natural biofilms is dominated by prokaryotes and microscopic eukaryotes living in dense association. In stream ecosystems, microbial biofilms influence primary production, elemental cycles, food web interactions as well as water quality. Understanding how biofilm communities respond to anthropogenic impacts, such as wastewater treatment plant (WWTP) effluent, is important given the key role of biofilms in stream ecosystem function. Here, we implemented 16S and 18S rRNA gene sequencing of stream biofilms upstream (US) and downstream (DS) of WWTP effluents in four Swiss streams to test how bacterial and eukaryotic communities respond to wastewater constituents. Stream biofil…