Search results for "Foraging"

showing 10 items of 204 documents

2017

AbstractDespite dedicated research has been carried out to adequately map the distribution of the sperm whale in the Mediterranean Sea, unlike other regions of the world, the species population status is still presently uncertain. The analysis of two years of continuous acoustic data provided by the ANTARES neutrino telescope revealed the year-round presence of sperm whales in the Ligurian Sea, probably associated with the availability of cephalopods in the region. The presence of the Ligurian Sea sperm whales was demonstrated through the real-time analysis of audio data streamed from a cabled-to-shore deep-sea observatory that allowed the hourly tracking of their long-range echolocation be…

0106 biological sciencesMultidisciplinarybiologyRange (biology)Ecology010604 marine biology & hydrobiologyForagingNeutrino telescopeHuman echolocationbiology.organism_classification010603 evolutionary biology01 natural sciencesDeep seaSpermOceanographyMediterranean seaSperm whale14. Life underwaterScientific Reports
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Diversity of foraging strategies and responses to predator interference in seed-eating carabid beetles

2019

12 pages; International audience; The prediction of pest regulation by multi-predator communities often remains challenging because of variable and opposite effects of niche complementarity and predator interference. Carabid communities are regulating weeds in arable fields and include a mix of species ranging from granivores to predators that are obligate omnivores. It is not clear from field studies whether granivore and obligate omnivore species either contribute equally or are complementary in the process of weed suppression, and little is known about the impact of potential predator interference within carabid communities on weed suppression. We compared the weed seed foraging strategy…

0106 biological sciencesObligateEcologyForagingInterspecific competition15. Life on landBiology010603 evolutionary biology01 natural sciencesIntraspecific competitionPredationWeed regulation Trophic guild Seed acceptance Latency Predation risk CompetitionOmnivore[SDE.BE]Environmental Sciences/Biodiversity and EcologyWeedEcology Evolution Behavior and SystematicsIntraguild predation[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis010606 plant biology & botanyBasic and Applied Ecology
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2019

The growing grey seal (Halichoerus grypus) population in the Baltic Sea has created conflicts with local fisheries, comparable to similar emerging problems worldwide. Adequate information on the foraging habits is a requirement for responsible management of the seal population. We investigated the applicability of available dietary assessment methods by comparing morphological analysis and DNA metabarcoding of gut contents (short-term diet; n = 129/125 seals, respectively), and tissue chemical markers i.e. fatty acid (FA) profiles of blubber and stable isotopes (SIs) of liver and muscle (mid- or long-term diet; n = 108 seals for the FA and SI markers). The methods provided complementary inf…

0106 biological sciencesPercheducation.field_of_studyMultidisciplinarybiology010604 marine biology & hydrobiologyPopulationForagingbiology.organism_classification010603 evolutionary biology01 natural sciencesFood webPredationFisheryHerringBlubber14. Life underwatereducationApex predatorPLOS ONE
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Spontaneous quantity discrimination of artificial flowers by foraging honeybees

2020

ABSTRACTMany animals need to process numerical and quantity information in order to survive. Spontaneous quantity discrimination allows differentiation between two or more quantities without reinforcement or prior training on any numerical task. It is useful for assessing food resources, aggressive interactions, predator avoidance and prey choice. Honeybees have previously demonstrated landmark counting, quantity matching, use of numerical rules, quantity discrimination and arithmetic, but have not been tested for spontaneous quantity discrimination. In bees, spontaneous quantity discrimination could be useful when assessing the quantity of flowers available in a patch and thus maximizing f…

0106 biological sciencesPhysiology[SDV]Life Sciences [q-bio]ForagingSubitizingFlowersNumericAquatic Science010603 evolutionary biology01 natural sciencesPredation03 medical and health sciences0302 clinical medicineStatisticsApproximate number systemApproximate number systemAnimalsPredator avoidanceMolecular BiologyRatioEcology Evolution Behavior and SystematicsMathematicsArtificial flowerBees[SDV] Life Sciences [q-bio]Food resourcesInsect ScienceObject file systemAnimal Science and ZoologyApis mellifera030217 neurology & neurosurgery
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Risk of predation makes foragers less choosy about their food.

2017

18 pages; International audience; Animals foraging in the wild have to balance speed of decision making and accuracy of assessment of a food item's quality. If resource quality is important for maximizing fitness, then the duration of decision making may be in conflict with other crucial and time consuming tasks, such as anti-predator behaviours or competition monitoring. Individuals facing the risk of predation and/or competition should adjust the duration of decision making and, as a consequence, their level of choosiness for resources. When exposed to predation, the forager could either maintain its level of choosiness for food items but accept a reduction in the amount of food items con…

0106 biological sciencesPhysiologylcsh:MedicinePredationSocial SciencesKaplan-Meier EstimateChoice Behavior01 natural sciencesPredationCognitionMathematical and Statistical TechniquesBeetlesMedicine and Health Sciences[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisPsychologyForagingDecision-makinglcsh:Sciencemedia_common2. Zero hungerMultidisciplinaryEcologyAnimal BehaviorEcology05 social sciencesEukaryotaPlantsTrophic InteractionsInsectsCommunity EcologyPhysical SciencesSeedsStatistics (Mathematics)Research ArticleRiskOpportunity costArthropodaMovementmedia_common.quotation_subjectDecision MakingForagingBiologyResearch and Analysis Methods010603 evolutionary biologyIntraspecific competitionCompetition (biology)Food PreferencesAnimals0501 psychology and cognitive sciencesQuality (business)050102 behavioral science & comparative psychologyStatistical MethodsBehavior[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologylcsh:REcology and Environmental SciencesCognitive PsychologyFood ConsumptionOrganismsBiology and Life SciencesInterspecific competitionInvertebratesFoodPredatory BehaviorCognitive Sciencelcsh:QWeeds[SDE.BE]Environmental Sciences/Biodiversity and EcologyPhysiological ProcessesZoologyMathematicsNeuroscienceGeneralized Linear ModelDemography[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Resource profitability, but not caffeine, affects individual and collective foraging in the stingless beePlebeia droryana

2019

ABSTRACT Plants and pollinators form beneficial relationships, with plants offering resources in return for pollination services. Some plants, however, add compounds to nectar to manipulate pollinators. Caffeine is a secondary plant metabolite found in some nectars that affects foraging in pollinators. In honeybees, caffeine increases foraging and recruitment to mediocre food sources, which might benefit the plant, but potentially harms the colonies. For the largest group of social bees, the stingless bees, the effect of caffeine on foraging behaviour has not been tested yet, despite their importance for tropical ecosystems. More generally, recruitment and foraging dynamics are not well und…

0106 biological sciencesPollinationPhysiologyPlebeia droryanaStingless bee030310 physiologyPopulationForagingZoologyAquatic ScienceBiologymedicine.disease_cause010603 evolutionary biology01 natural sciences03 medical and health sciencesPollinatorPollenmedicineNectareducationMolecular BiologyEcology Evolution Behavior and Systematics0303 health scienceseducation.field_of_studybiology.organism_classificationInsect ScienceAnimal Science and ZoologyJournal of Experimental Biology
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Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia

2021

Simple Summary A study in the bordering region of Latvia took place in order to investigate wild plant food uses. In total 72 interviewees reported food uses. The most represented uses of recorded plants were recreational tea; for jam; as snacks and soup; and drink. Interviewees also reported loss of foraging practice due to the habitat change as for example in case of caraway and chamomile. The results indicated that part of the reason for the main use of wild plants were linked to diet diversification. Abstract Local ecological knowledge (LEK), including but not limited to the use of wild food plants, plays a large role in sustainable natural resource management schemes, primarily due to …

0106 biological sciencesQH301-705.5BiodiversityContext (language use)Diversification (marketing strategy)Biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyArticleSettore BIO/01 - Botanica GeneraleforagingCultural diversityBiology (General)Natural resource managementSocioeconomicsnatural resourcesRecreationGeneral Immunology and Microbiologyfood and beverageswild food plantslocal ecological knowledgeNatural resourceLatvia0104 chemical sciencesLocal community010404 medicinal & biomolecular chemistryGeneral Agricultural and Biological SciencesForaging; Latvia; Local ecological knowledge; Natural resources; Wild food plants010606 plant biology & botanyBiology
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Can video playback provide social information for foraging blue tits?

2017

Video playback is becoming a common method for manipulating social stimuli in experiments. Parid tits are one of the most commonly studied groups of wild birds. However, it is not yet clear if tits respond to video playback or how their behavioural responses should be measured. Behaviours may also differ depending on what they observe demonstrators encountering. Here we present blue tits (Cyanistes caeruleus) videos of demonstrators discovering palatable or aversive prey (injected with bittertasting Bitrex) from coloured feeding cups. First we quantify variation in demonstrators’ responses to the prey items: aversive prey provoked high rates of beak wiping and head shaking. We then show tha…

0106 biological sciencesSELECTIONForage (honey bee)Computer scienceForagingsocial information uselcsh:MedicineCommon methodECOLOGY010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyPredationMECHANISMSSYSTEMS0501 psychology and cognitive sciences050102 behavioral science & comparative psychologySocial informationCommunicationblue titsbiologyAnimal Behaviorbusiness.industryGeneral Neuroscience05 social sciencesCyanisteslcsh:RANIMALSGeneral MedicineSocial cuebiology.organism_classificationEvolutionary StudiesGALLUS-GALLUSBeakSTIMULI1181 Ecology evolutionary biologyZEBRA FINCHESMATEta1181General Agricultural and Biological Sciencesbusinessvideo-playbackBEHAVIORPeerJ
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Leading role of the sea urchin Arbacia lixula in maintaining the barren state in southwestern Mediterranean

2011

Sympatric sea urchin species are usually considered to belong to the same grazer guild. Nevertheless, their role in community dynamics may vary due to species-specific morphological traits, feeding preferences and foraging behavior. In the Mediterranean Sea, the two species Paracentrotus lividus and Arbacia lixula co-occur in barren areas. Whereas P. lividus is usually considered responsible for creating a barren ground, the roles of the two sea urchin species in its maintenance are currently unclear. The relative and combined effects of P. lividus and A. lixula on maintaining the benthic community in the barren state were tested experimentally, using orthogonal exclusion of the two species…

0106 biological sciencesSea urchinEcologybiologyEcologyalteranative states010604 marine biology & hydrobiologyForagingMedierranean SeaAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesParacentrotus lividusMediterranean seaBenthic zoneSympatric speciationbiology.animalGuild14. Life underwaterSea urchinArbacia lixulaEcology Evolution Behavior and SystematicsMarine Biology
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Response to: The metabolic cost of whistling is low but measurable in dolphins

2020

Costs of sound production have been investigated only sparsely in cetaceans, despite recent efforts to understand how increasing anthropogenic noise affects these animals that rely extensively on sound for communication and foraging. Theoretical estimates suggest that metabolic costs of whistling

0106 biological sciencesSound SpectrographyPhysiology030310 physiologyAcousticsForagingSingingAquatic ScienceSound production010603 evolutionary biology01 natural sciences03 medical and health sciencesAnimalsMolecular BiologyEcology Evolution Behavior and SystematicsSound (geography)0303 health sciencesgeographygeography.geographical_feature_categoryMetabolic costBottle-Nosed DolphinNoiseInsect ScienceEnvironmental scienceAnimal Science and ZoologyVocalization AnimalJournal of Experimental Biology
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